Khara Bun Recipe | Bengaluru Bakery Favorite - Khara Buns From Scratch | Savoury Soft Buns Recipe

[@jenopearled]

Wow.... I love this recipe... Thanks for sharing ... I would surely try

[@hariharannatesa1469]

Dr

[@virginiaharvey]

Great.happy holidays.

[@shobithakn5402]

Tried it today and super duper soft👌👌👌. Can you post garlic and ginger chicken recipes?

[@thekannammacooks]

Thank you ☺️

[@kidsnchildrencorner7533]

Thank you. Can we substitute wheat flour for maida??

[@thekannammacooks]

I have never tried. But 50:50 might work

[@YummyDelite]

Nice share

[@chutneyandsambhar]

Hi what would you suggest I use in place of milk please?

[@thekannammacooks]

You can use coconut milk

[@Manathinmozhi24]

Do we need to thaw yeast from freezer before use?

[@thekannammacooks]

No need

[@neetakumaria1901]

How to make on gas .. can you please guide me

[@thekannammacooks]

Never tried on gas. Sorry.

[@vasanthiram1555]

Tried this recipie.tasty but my buns were hard not pourous.pls tell me what i did wrong?? I did not add to much flour to knead .

[@thekannammacooks]

Did the buns rise well?

[@rameshvijayaraghavan2899]

Cooking in oven started giving off smoke from the bun. Had to stop the baking. I used all purpose flour… any ideas what I must have done wrong ?

[@thebetterbites]

Might be a late reply, but I am thinking maybe the ingredients were getting burnt like onion, coriander, chillies etc. Just saute those ingredients only for a few seconds..

[@jenopearled]

Also.... Your aatu kaal paya is a home favourite.... Used ur recipe from kannamma cooks website.... If possible please make a video which would help many beginners... 🤣

[@thekannammacooks]

Will definitely do. Thank you so much ☺️

[@Rashu_thequeen]

The color of the bun is not sufficient. May be you have to bake it few more minutes.