Aloo Posto Recipe | Bengali Aloo Posto | Potato with Poppy Seeds | Bengali Recipe by kabitaskitchen

Ingredients:
Potato(peeled, chopped and washed)-4
Green chilli(chopped)-1
Nigella seeds(kalonji)/mangraila)-1/2 tsp
Poppy seeds(khuskhus/posto)-2 tbsp
Green chilli-2
Mustard oil-3 to 4 tbsp
Turmeric powder-1/3 tsp
Salt to taste
For written recipe:
Website- kabitaskitchen....
Blog- kabitaskitchen....
Twitter - / kabitaskitchen
Facebook - / 669963776455851
Music by Kevin MacLeod;
Parting of the Ways
Source-incompetech.com/
Licensed under Creative Commons: By Attribution 3.0
creativecommons...

[@parinitade21]

Lovely recipe mam in my home some of the vegetables are cooked in popy seeds I love aloo posto. Thanks mam for the video, it recreated my memory. My mom used to cook it she is now no more. Love ❤️ you mam .God bless you

[@KabitasKitchen]

Sorry to hear that , welcome :)

[@papiabanerjee6648]

My favourite dish Alu poshto because I am bengali. Sabse maje ki baat ye hai aaj maine alu poshto banaya. Apnar alu poshto khub sundar hoeche

[@KabitasKitchen]

khub khub dhanoobad :)

[@mitasengupta8616]

One tip, dry grind the poppy seed first on high speed, then add water and green Chilly. The result is amazing.

[@KabitasKitchen]

Sounds great!

[@ankitasharma5856]

Really it works 💪

[@sushmitasarkar799]

Thank you so much I'll try it

[@sritomasengupta233]

With that method, the grinder shelf soan reduces.

[@neerujain5460]

kabita g itne tasty recipe hi y m 2-3 bar bana chuke ho awesome bante hi ghar m sabhe bar bar ise banane k dimand karte hi..thanx to u

[@KabitasKitchen]

Pleasure is all mine :)

[@Arindam-wt9xq]

My mom loves your video Apnar jonno protidin kichu na kichu notun recipe test korte parchi....thaku soo much....😋😋😋

[@KabitasKitchen]

Dhannobad :) convey my thanks and regards to your mom :)

[@tamannaali3999]

apki her recipes bht aachi hoti mam yeeeeehhh 1 like or comment 😊😊😊😊

[@KabitasKitchen]

Thank you very much Tamanna ji :)

[@neerujain5460]

new recipes dekhna or banana mere nature rahe hi....y dish dekhne m he bahut ache lg rahe hi jalde he try karuge....thanx to u

[@KabitasKitchen]

Thank you very much Neeru ji :)

[@atreyidutta4355]

Perfect pronunciation of posto and the perfect recipe. Thanks ❤

[@KabitasKitchen]

You are most welcome @atreyidutta4355 :)

[@muskangupta1024]

First time I'm actually trying bengali recipe... And ik it will turn out delicious... Love from bengal❤

[@KabitasKitchen]

Thank you very much @muskangupta1024 :)

[@arijitbiswas6478]

oh your pronounciation!! accurate!! 👌👌 your video always helps me. thank you so much...

[@KabitasKitchen]

You are most welcome Arijit Biswas :)

[@spatwardhan90]

Woww. Very easy. Maine sirf naam suna tha but dish itni easy hai pata nahi tha. I will surely try this recipe. Thanks for sharing kabita.

[@KabitasKitchen]

Thank you very much, try kijiye..aapko pasand aayega :)

[@চাতকপাখি-থ৮ঘ]

Ohh.. bhalo laaglo..didi Thank you so much 💗💗 bengoli recipe aamar request chilo.

[@KabitasKitchen]

aapna ke pachondo aaslo seta aamake bhalo laglo :)

[@ramyamanikonda1149]

I'm new to cooking but tried kadai paneer ..It was really good..My brother loved it and everyone is asking me for the recipe after seeing it's pic..I followed your suggestions like.. using chilli powder directly in oil.The dish got nice color and taste..Thank you so much.Glad to be your subscriber

[@KabitasKitchen]

Wow!!...all credit goes to you Ramya for your hard work....I am delighted to know that you and your family liked it :)

[@ramyamanikonda1149]

:) Thank you.. Hope you teach us more dishes through your channel 💓

[@KabitasKitchen]

sure :)

[@dipanjanbhowmick5885]

kabitaji i followed your instruction & i cooked at bangalore today ,really its awesome ,you way of delivering instruction is mind blowing ,please share some recipies on bengali veg food items

[@pujaranidas973]

Iss recipe ko Aji bonaya mene bhot testy hua hei di ...or kal mene soya biriyani apki dekhkar banayi thi bohot testy hua tha...thank you

[@papiyachowdhury5350]

I don't miss ur video.... bcoz u r so sweet and ur recipe is so easy to cook...lot of respect and love you di

[@KabitasKitchen]

Thank you very much dear :)

[@amrita3007]

Kabita did not know u r a bengali.. ur hindi is too good ..love ur recipes..

[@KabitasKitchen]

I born and brought up in Bengal :)

[@aayshapathan814]

Yummy nd tasty aloo posto me Zarur bnaungi ise Mem ese hi ache ache dish bnate rahiye all the best

[@KabitasKitchen]

Thank you very much Aaysha Pathan :) jarur try kijiye aur apna feedback share kijiye :)

[@twinkaltt1097]

Khub vhalo recipe :) dhonnobaad etake bananor jone :)

[@KabitasKitchen]

You are most welcome Riya Kar :)

[@sancharichatterjee56]

I make this once a week. You can try it with Onion also instead of potato. Really happy to see this recipe on your channel. You have showed very authentic way to make it. Thank you so much Kabita!

[@sritomasengupta233]

Perfect and exact style how aloo posto is prepared in bengal 's bangal houses. ❤

[@KabitasKitchen]

Thanks a lot 😊

[@shubhanishchhal2802]

kabita ji m ur fan .....u r wonderful cook....u make everything so easy for us....thanx for recipe

[@KabitasKitchen]

Thank you very much for your love and appreciation Shubha Nishchhal, it means a lot :)

[@anishmondal3524]

Madam,, aapke liye ek chota sa suggestion hai Traditional Bengali aloo posto mee hum turmeric powder yaani ki haldi ka use Bikul bhi nahi karte hai... Actually west Bengal ke birbhum district ke log is tradition ko bahut zyada follow Karte hai Yaani ki wo log aloo posto mee Kabhi bhi haldi nahi add karte But jo bhi ho,, Aapki recipe bhi bahut achhi thi madam Mujhe bahut achha laga and in fact har ek cheez har ek ingredients correct tha Best wishes mam💝💝

[@richaindian8551]

Ye Kabita ji finally apne meri favourite aloo posto ki recipe post kar di, Thanks.....ab jaldi se Begun Bhaja bhi sikha de to maza aye......Very Nice

[@KabitasKitchen]

jee jarur :)

[@mofinasimkhatoon9678]

hi kabita Di. alu posto bohat achi lagi hy khane me....🌹🌹🌹

[@sayantanighosal9889]

Thanks for the recipe..just one advice..we Bengali people do not add haldi in Aloo Posto...rest is absolutely alright... Looking forward more Bengali recipes...

[@sayanichatterjee199]

ekdom thik

[@bane4371]

Very testy . Thnk u mam . I m looking for fish fry recipe(shallow fry)

[@KabitasKitchen]

Thank you very much, here is all fish recipe-kzbin.info/aero/PLKorCs_pzToi8P_OYuXLJZdC779-gu658

[@ankitapriyadarshinee3980]

Wow mam bahut easy recipes...tnq

[@KabitasKitchen]

Bahut bahut dhanyawad Ankita :)

[@AA-dx8eu]

I planned to make aloo posto and came across your video. I followed this video step by step. And it turned out delicious. My entire family loved it Thank you Kabita mam for sharing this recipe..❤️

[@santusverma3183]

Q

[@beastdestroyer8946]

Meri ammi banati theen posto dana aloo bohat mazay ka hota tha main aap ki recipe bana k daikhon gii in sha allah,

[@piyalimukherjee4267]

Sorry Mam hmse phle notice nahi kiye the...apse Aaloo posto sunna bahat achha lag rha h,❤️❤️

[@sokagakkai4602]

kavita Didi aaj rotiya banai . aap ko follow kar Meri roti pakaana sudhar gayi. thanku didi

[@KabitasKitchen]

Are wah..ye to bahut khushi ki baat hai Surabhi..I am really proud of you..aapne itni mehnat jo ki sikhne me :)

[@RANDHIRSINGH-bs1hz]

I tried ur recipes ...all its amazing

[@KabitasKitchen]

Glad to hear that :)

[@Partha701]

Me, a Bengali, and its perfectly authentic recipe..

[@priyakumar5173]

khub sundor... r Didi vai posto ta sorsar del e kora valo...otar alada swad ache...

[@srijitabhattacharya5507]

it's yummy.. with hot rice, urad daal! posto baata (paste) & postor bora ( pakora) Ekdom fatafati guru😍😍😍😍👌👌👌

[@KabitasKitchen]

khub dhannobad :D

[@sameerdiwan1316]

8801217859

[@debalinade548]

with ghee!

[@yamunajagan8155]

Mam whenever I make phulka it's not puffy buy it's soft nd tasty. I want to make a puffy phulka. I also seen ur video on phulka nf tried but it is still d same. pls advise.

[@KabitasKitchen]

knead the dough and leave it for 20 minutes..then make the phulka :)

[@Arpita647]

One advice mam if u add some mustard oil at last of Ur preparation it will be become heaven.😙

[@KabitasKitchen]

Sure i will try :)

[@yamunajagan8155]

oh ok. Thanks for ur reply. Since I am using Ashirvad atta I thought not to knead for a long time nd wait for 20 min. I will try it again nd share the feedback with u.

[@KabitasKitchen]

:)

[@annu9916]

I tried your recipe and the sabji turned out so delicious.. loved it

[@KabitasKitchen]

Thank you very much for your feedback annu gupta, it means a lot :)

[@rimisarkar6772]

Maine aj banaya...khub vlo...❤❤❤

[@nikitakashid8151]

Nice receipe .. kalonji ke jagah kuch aur dal sakte h ?

[@subarnavidya2024]

as usual apnar recipe simpl & tasty..amr ma o barite ai vabei banai but holud ta dai na..

[@KabitasKitchen]

Thank you very much Moonmoon :)

[@neelanjansarkar8419]

Bohot swadisht kabita di

[@KabitasKitchen]

Bahut bahut dhanyawad Neelanjan ji :)

[@neelanjansarkar8419]

@@KabitasKitchen hayyye ji mat boliye inni izzat se toh mai mar hi jaunga

[@everydaywithisita580]

didi akdom perfect aloo posto hoache.. ami aloo posto te 1 pinch of sugar use kori.. didi try it surely..😊

[@rohitgupta6575]

this is really very simple recipe.. and it's test really very good, thank u mame ...

[@KabitasKitchen]

pleasure is all mine, thanks for watching my video :)

[@princessnaila11]

Very yummy recipe and presented in a very simple and easy way! 👍

[@KabitasKitchen]

Thank you very much for your lovely feedback :)

[@I_MeAurHum]

thanks mam for ur rply...I luv the way u teach...sort..simple n very easy process :)

[@KabitasKitchen]

you are most welcome :)

[@prosantabatabyal2329]

Nice ..Lots of opinions coming in but I think cooking is an art and creativity should always be there. I also haven't have posto with nigella seeds but it doesn't mean that u can't add that.Even in traditional posto people sometimes use turmeric powder.In actuality posto is suppose to make without haldi but haldi keeps food hygienic so a pinch is suppose to be added.

[@KabitasKitchen]

Thank you very much for your feedback Prosanta Batabyal :)

[@shobharohit7825]

I'm from bengol & I know this recipe. It's very tasty 😋

[@KabitasKitchen]

Thank you so much :)

[@akashmitra9201]

Another tip...since I'm bengali... Once aloo posto is done...you could drizzle some mustard oil on top..it gives a better taste

[@KabitasKitchen]

Thanks for the tip :)

[@souravroy6431]

@@KabitasKitchen Never!!!! Never do that. It will destroy it

[@sudiptabhattacharya1088]

A big thumbs up. I use a pinch of sugar at the end.

[@KabitasKitchen]

Thank you very much for your love and appreciation Sudipta Bhattacharya, it means a lot :)

[@aniruddhadas9552]

Kabita's Kitchen sugar is used to add in dishes to add natural colour and char flavour. It is better than red chilli powder.

[@optionmagisterrajaji2113]

This is the famous dish of Bengal..mam

[@pramudashree6338]

it's a typical Bengali recipe

[@KabitasKitchen]

yes :)

[@legalpundit22]

Didi, khoob bhaalo ! You explained very well how to make the poppy seed+green chilly paste unlike other videos on Aaloo Posto. Dhonnobaad !

[@kisorsen4771]

I have tried this recipe and turned delicious. Thanking you didi.

[@himanishroychoudhury7870]

Cooked this today at Bangalore Kabitaji really licking my fingers can't imagine i cooked Thankyou so much for your all the recipes Kabitaji

[@KabitasKitchen]

My pleasure 😊

[@KabitasKitchen]

My pleasure 😊

[@sujitdas7287]

Nhkxofkphp

[@sanjuktapandit2834]

mam aalu posto haldi k bina aur jada testy lagta h try karke dekheaga kavi....😊

[@KabitasKitchen]

Thank you very much for your suggestion, mai try karungi :)

[@muhammadamjad1115]

It turned out very tasty for me😁😁😁😁

[@chashmebahaddur3100]

i had not heard abt this dish... sounds different yet interesting... i ll try and let u know dear :)

[@KabitasKitchen]

sure :)

[@suparnaroy2692]

Ami jni didi Tumi Bangali..love u..eta ekhon banabo

[@sonalisengupta]

thanks & also a Happy New Year in bengali , ☺☺

[@KabitasKitchen]

happy poyela baishak :)

[@Vacillate-v9e]

Kavita Is Baisakh considered New Year beginning in UP or Maharashtra too ? Calendar stars with Chet.

[@abinogrg6322]

Hai Kabita I love potato nice recipe you are super thank you😘😘😘😘.

[@KabitasKitchen]

Thank you very much, I am delighted to know that you liked it :)

[@hassanmir5463]

seems delicious...! can we add fresh coriander at the end?

[@KabitasKitchen]

yes you may :)

[@rubidas9860]

My Favourite food 😘😘

[@anindya19Cal]

Dear Ma'am, watching this video took me back on memory lanes having different varieties of Posto. This preparation is very much in sync with the way it is prepared in our households. Felt so tempted watching but here in Bengaluru none knows of it! Remembered other varieties like Jhinge Posto, Peyaz Posto, Capsicum Posto, Paneer Posto etc. Thanks for this virtual impetus down the good ol' days. Have you heard of another simple yet delicious Bengali dish named Chenchki? It is so delicious. Thanks again.

[@dolanpanda6851]

You could follow bongeats okhane besir bhag e WB er recipe.

[@nayannbg6314]

Di Thank You very much for your efforts☺️I have tried so many dishes from your channel and everyone loves it everytime. My receipe is helping me and my family have good and exciting food

[@_.JeRrY._]

M gonna try it today 😀

[@kalaratuti912]

Aap ka recipe bahut asan hota hai

[@KabitasKitchen]

Thank you very much kalara tuti :)

[@tapassarkar9221]

Khub sundor 👌👌

[@KabitasKitchen]

Thank you :)

[@lokenathgupta7928]

Nice di. Hum banata h . Anek valo laga khata

[@KabitasKitchen]

dhannobad :)

[@fashionmarino3616]

how do u know this bengali recipe...as m a bengali..i feel happy to see that..thnk uuu

[@KabitasKitchen]

I born n brought up in Bengali and I love Bengali cuisine a lot :)

[@NibeditaSabat]

thanks dear.... excellent recipe...I 'll try it

[@KabitasKitchen]

Thank you very much Nibedita Sabat, I look forward to your feedback :)

[@sid_mod]

Thanks Didi... Really quick and tasty

[@anuransaha6253]

আপনার আলু পোস্ত খুব ভালো হয়েছে! আমি খুব খেতে ভালবাসি!

[@KabitasKitchen]

aamakeu khup pachando :)

[@anniechristian4415]

mam ur all recepies r super duper...

[@KabitasKitchen]

Thank you very much :)

[@deepakadhikari8282]

hi kabita ji, I am ur big follower and this is really vry delicious receipe, I have tried it with ur steps and that was yuuuummm, there is a request can you please show how to make paner pasanda plz plz plz... by

[@KabitasKitchen]

Thank you very much DEEPAK ADHIKARI :) I will certainly post the recipe but it would take some time...I get more than 10 recipe request daily so it is not possible for me to post the requested recipe immediately...hope you understand :)

[@tanyadev1782]

Thanks and love from all Bongs😍😍😘😘

[@KabitasKitchen]

You are most welcome :)

[@bratatiroyseal7295]

Yummy... 😍😍 one of the best Aloo Posto recipe in KZbin i had ever seen....👌👌👌

[@KabitasKitchen]

Thank you very much for your lovely feedback Bratati Royseal, it means a lot :)

[@pratikshabhandare3377]

superb something different

[@KabitasKitchen]

Thank you very much :)

[@bapiislam3599]

Aloo posto mene banaya its very testy...thanks

[@KabitasKitchen]

Thank you very much for your lovely feedback Nasrin Begum, it means a lot :)

[@himanshisaxena1902]

Hundreds of videos but I always click on the kabita mam's

[@soumalidasgupta8276]

Traditional bengali dish ,bengali’s are incomplete without aluposto

[@nehasah6155]

2021 me dekh rahi hu❤️❤️ my favourite chief

[@laxmipriya7175]

I advice..please grind posto dry then it will be easy to grind and will become a fine paste then you may add water and chilly grind it..

[@Chanda14093]

Than you so much...it's really delicious 😋😋

[@ratnasingh1882]

Hi Kabita, how are you, can you add Bengali ghonto recipe in your program. Nice to see aalu postoo after a along time. I like it very much. Like this there is a recipe jhinge posto (Turai and posto ). Thank you very much.

[@KabitasKitchen]

I will post the jhinga posto recipe soon, here is ghanto recipe-kzbin.info/www/bejne/equWaGSDhbSCjbc

[@chandradas9508]

this is one of the favorite items . I just love it

[@KabitasKitchen]

Thank you very much :)

[@jayshreetripathi5564]

nice dish will try soon

[@KabitasKitchen]

Thank you very much, I look forward to your feedback :)

[@anupammukherjee5130]

My mom used to cook like this..❤️❤️

[@kaicity]

Bohot Accha hai, I love it...😋

[@usap1009]

wow looks like authentic bengali dish , looks yummmyyyyyyyy :) tempting to taste it :)

[@KabitasKitchen]

Thank you very much :)

[@niteshraut8574]

khub bhalo...👌

[@KabitasKitchen]

Dhannobad :)

[@shahnawazahmed856]

I love aloo posto meri Nani bahut tasty banate hai 😂😂😂😂😍😍😍

[@KabitasKitchen]

:) :)

[@Monica_Jain08]

I tried ur mix veg n it came out great.. thank u so much.. keep sharing more veg recipe's😋

[@KabitasKitchen]

Thank you very much Monica, I m delighted to know that you liked it :)

[@manasisalvi6045]

Grt bengoli recipe kavitaji 👌🏼

[@KabitasKitchen]

Thank you very much Manasi ji :)

[@biswajitmondal.379]

Mop

[@RajuBhai-vx5el]

kabitaji paneer ki koi gravy wali punjabi recipe bataiye plzzźzzz. thnx.....

[@KabitasKitchen]

thik hai :)

[@dheerajarora1170]

7

[@saswatibhattacharya1009]

Awesome recipe.thank u sooooooo much mam

[@KabitasKitchen]

Most welcome 😊

[@trishaghoshdastidar3464]

Excellent. Bahut bahut achi huyee.

[@KabitasKitchen]

Bahut bahut dhanyawad Trisha ji :)

[@sreelekhachandra7458]

hi Kabita sounds yummy n feels yummy😉👍👍 but with wt should we eat it.......?? OR should we eat like dat only will it be good ??😃😃

[@KabitasKitchen]

This is traditional bengali sabzi which is served with plain steam rice :)

[@nick_Aus]

I am so happy today, you heard my request. Cant wait to try it tomorrow :)

[@KabitasKitchen]

pleasure is all mine :)