Denver steaks 🤔 🥩

[@lesevesel2898]

I usually go to the local butcher shop here in Las Vegas for ribeyes, chucks, and ground chucks. I will especially look for these.

[@Wintergatanaddict]

Damn bro, hope you don't need to gamble it 😂

[@lesevesel2898]

@@Wintergatanaddict LMAO.

[@Wintergatanaddict]

@@lesevesel2898 xd

[@stephenmarktecson1216]

Do you, by any chance, have distributors/resellers in the Philippines?

[@wagyujczarafarms5477]

Having wagyu cattle is the best thing I’ve ever done!!

[@HenryWong22]

Old FDA cut name = English-Short Ribs Denver steaks are after removing the rib bones

[@FlaXGamingTV]

Voll blood red Australian Kobe Denver New York strip fillet dry aged Carolina wagyu A5+ pro Max

[@BlackHatAndy]

John Denver would be proud.

[@DeeStrongfist]

I just got 2 of these from you guys yesterday!

[@gordo1230]

Nice steak..is this loin?

[@MichaelVinvent]

Grain finished. Meh

[@chuggyhuggy8783]

Why do people gotta ruin it for everyone just cause they discovered an unknown cut 🙄

[@JuanJuan-te8fk]

What do you mean? It was very cheap before it got popular?

[@chuggyhuggy8783]

@@JuanJuan-te8fk kinda like the deal with oxtails, used to be super cheap and unknown, then it gained traction and people charge up the ass for it. Same with Denver steaks and chuck eyes, if they get well known and people start buying them up like it's a luxury it for sure will not be a cheap cut anymore

[@Duriel1000]

Not a fan of Denver steaks.

[@BygSmuv]

Australia is NOT Japan so they can never produce Wagyu. Stop falling for that okey doke folks

[@NT-cj1zj]

Are you ok in the head mate? Australian wagyu are born, raised and processed in Australia.

[@BygSmuv]

@@NT-cj1zj Wagyu translates to Japanese cow, do you know how that works? Or is that news to you?

[@NT-cj1zj]

Japanese Wagyu was exported to Australia back in the 90’s. Australia is the biggest producer of wagyu outside of Japan. Australia’s climate and overall enviornment is vastly different than that of Japan’s, which has a direct impact on the beef’s texture. Some will say Australian wagyu is better than Japanese because there is less marbling. Or is this all news to you?