Alubakhara ko jam ghar mai kasari banaune ?(How to make Plum jam at home ?)🧐

Ingredients:-
* Plum (आलूबुखारा) - 200 g
* Sugar (चीनी) - 1 cup ( as per taste )
Procedure:-
1st take 200g of plum and take out its seed and separate pulp from it. Take mixer grinder and make fine paste out of it.
Now add this paste on the pan and pan should be heated on low flame. Cook it for a while and
add sugar.Mix them well and cook it until it becomes a thick paste. After it becomes thick let it cool down a bit and here you will get a delicious and healthy homemade plum jam.

[@srijanaacharya2653]

Wow

[@SaaniKitchen]

😊🙏🙏

[@srijanaacharya2653]

Thank you for the recipe 😊

[@SaaniKitchen]

Most welcome 🙏😊