Cherries And Pears Cake With Fresh Basil And Sesame Seeds

This is quick and very tasty way of making cake with berries! Delicious and easy recipe, highly recommended!
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Ingredients:
- 1 egg
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 80 grams of sugar (1/3 cup)
- 50 ml vegetable oil
- 40 ml milk
- 25 grams of semolina (2 tbsp)
- 90 grams of wheat flour (1/2 cup)
- 1 teaspoon baking powder
- 1 tbsp flour
- 20 grams of granola (optional)
and plenty of berries,cherries and pears
Bake in preheated 350°F (180°C) oven for 45 minutes.
Enjoy your meal!
The cherries burst forth like confetti at a wild party, staining the batter with their crimson flair. As it bakes, the aroma swirls-part sweet nostalgia, part anticipation of a flavor explosion.
🎶 Beat of the Batter: You mix the ingredients, dancing to your own rhythm. Flour pirouettes, sugar moonwalks, and eggs breakdance into submission. The batter grooves in the bowl, promising a taste that’ll make your taste buds do the electric slide.
🔥 Bake It Like It’s Hot: The oven preheats, and you slide your creation in. The cake rises like a superstar belting out high notes. The cherries, now jammy and intense, create a mosaic of flavor. It’s like Prince and Aretha Franklin harmonizing in dessert form.
🎂 The Grand Finale: As the cake cools, you drizzle it with a glossy glaze-think disco ball reflections. Each slice reveals a riot of colors: ruby red cherries, vanilla cream, and golden crumb. You take a bite, and suddenly, you’re at Studio 54, dancing with flavor on your tongue.
So there you have it-the cherry cake that’s cooler than a polar bear in shades. 🕶️ Now go forth, bake, and spread the funk!
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