72-Hour Beef Wellington

[@SamuelElkinsPhoto]

The cinematography is stunning. Each shot is so well composed 👌🏽

[@braxfnm768]

Indeed

[@thebrightestrainbowever3841]

Agreed

[@gabrielefranchi9646]

I almost cried

[@g.hmusicc]

so emotional

[@shajimathew2020]

So true

[@timkoenig8571]

I just really needed to say this. I lost my love for cooking. I had a passion to possibly go to culinary school. I genuinely enjoyed it. I cooked for my girlfriend and her daughter (that I saw as my own) in our own little 2 bedroom apartment almost everyday...until she broke up with me. I was devastated. It wasn’t until over a month I realized when I finally would eat food I ordered it, never cooked. I couldn’t cook for myself. It was something that I gave to the little family I had made for myself and no longer have. But this video. This was lovely. Artistic. It just really touched my passion for cooking. I can tell it’s something you genuinely enjoy, and I can relate to that. It’s been what feels like forever since I gave myself a night to just get some fresh ingredients, open a bottle of wine, and create something. I’m off work tomorrow night, and I think I’m gonna do it again. But this time, I’m doing it for myself. Thank you.

[@wb00]

Don't worry mate. Take some time for yourself, pick the best ingredients you can find and cook your favourite meal, just for yourself. Pair it up with good wine and indulge. All by yourself. Enjoy!

[@nikostriantafillou4659]

Probably you need some more time to accept things and love yourself. The passion for cooking was and will always be inside you, give yourself some time to find that love for cooking again. Don't rush things, everything will come on their way eventually. Stay strong.

[@blackmamba5380]

Last time i talked about recipies and what was going on my kitchen was when i had a handmade spinach pie on the oven while i was cooking i tthink it was beef on the pot while i had in mind to make a dessert and thinking all the great ingredients i had on my fridge to follow a greek traditional recipie for pie with herbs. They made fun of me. Ohh 4 things... too much..you re not serious... I never talked them again. Never shared with them even one slice of a cake... all the time they thought they knew everything... always all of them so judgemental... I was thinking somehow this could be changed someday but like that it would never did... from a point of view im glad i didnt offer them anything i have cooked till now.. cause sure they didnt deserved it.. For some people to cook is equal to express your feelings to show that you care for someone and you want him have fun somehow...and it doesnt matter if your kitchen is small with only 2 chairs or its luxurious with 10 seats... it doesnt matter if your ingredients are the most expensive or not... its what you think when you cook for people you care... And for the story... the spinach pie was almost instant in small oven pan so it was about 6 pieces.. the meat on the pot was for two for 1 day... and the desert could be preserved in the fridge for many days... i was cooking different things at the same time like i was waiting to accept people wanted to have a buffet in fornt of them.... and they were talking like that....

[@knuffelbeer93]

@Nick Rawls that is a damned fact man. can relate to that!

[@MarkCheret]

@Tim Koenig, thank you for sharing. I'm happy you found some time to use your passion for yourself.

[@brandanl7780]

I'm not surprised if Alvin is cooking up a 10 year ramen behind the scenes

[@hawnted244]

first step: grow a calf

[@evelynw2935]

😂😂😂

[@timia.4812]

Start corn field for the noodles

[@brandanl7780]

Start building a mill for the flour, then make an ocean to collect water

[@d1ckw4d57]

Naruto: I'm listening

[@cbomb85wow]

As a video editor who cuts a lot of food content, this was a dream to watch. So much time and effort not only into the food but the production quality from filming, to editing and perfectly edited copy. In a world full of noise and fast cuts, this was a pleasure to watch. Amazing.

[@selenaartemis]

Sim! Concordo plenamente.

[@Howiesgirl]

Not only did your Wellington turn out beautifully, the video itself was very enjoyable to watch. My late husband, a chef, made me a lovely Beef Wellington for our 1st New Year's eve together when we were dating. He set a table up in front of the Christmas tree, complete with nice tableware, linens, & candles. With the lights from the tree & the candlelight, we had a delicious, romantic dinner. He asked me to marry him that night. We had nearly 30 years together. Thank you & your marvelous "Baby Wellington" for bringing one of my best memories back to life.

[@Matthew52591]

So sorry for your loss. That memory sounds magical, I’m happy you two had such a long time together :)

[@ساره-غ8ف3ي]

The taste of this delicious salad will amaze you? 😋😋😋 😋😋😋 kzbin.info/www/bejne/g6a7iJd_gN5_Y7c

[@ignacioquindoslanderas531]

Very sorry for your loss 😢

[@ساره-غ8ف3ي]

@@ignacioquindoslanderas531 whay

[@Mahlercougar]

That does sound absolutely Magical. Thank you for sharing and im so sorry for your loss. Keep those memories locked inside your heart in 2022 and forever.. God Bless. Thank you Alvin for your artistry and love of food.

[@DaleTheAirbrushGuy]

We're all so proud of you, Alvin. Enjoy your beef.

[@acreation831]

Dude, how are you not verified yet?

[@matheuscomh7046]

Such a wholesome comment

[@harryhart3296]

r/suddenlygay

[@Zeckle11]

@@subzero6941 do you know how red meat works my man

[@nineironmalone3807]

Yes proud and very jealous :D

[@keeganarchibald6851]

"This feels like holding a baby." Put baby into sizzling pan of oil.

[@rxcklessraidz307]

he was just tanning, besides he put sunscreen after he got out

[@Gab-kx1oh]

Nope, when I put a baby in a sizzling pan, that's not how it end up🤔

[@JohnSmith-np3cd]

then shoves into fridge and mocks its weight

[@rxcklessraidz307]

@@JohnSmith-np3cd thats where they nap, and it was growing up too fast is what he meant 😂

[@keeganarchibald6851]

I did not think this would get so many likes lol

[@eily_b]

*_72-hour timeline_* *Thursday 8am* : Prepare the beef, season it well with salt, wrap it in saran and a towel, put it in the fridge 0:10 *Thursday 8am +* : Make the Duxelles (2 hours to boil it down), let cool down, put in the fridge 1:08 *Saturday 1pm* : Sear the beef, coat with dijon mustard on all sides, season with pepper, wrap in saran and the towel, put in the fridge 4:18 *Saturday 1pm +:* Prepare the pancake, put the prosciutto fanlike on it, put the Duxelles on top, then the beef, roll it tightly, wrap it again, put it in the fridge 5:43 *Saturday 11pm:* Make the wine sauce from beef stock and wine, boil it down 1 hour, work in the flour butter and brown sugar, let thicken up, cool down, put on the stove again, heat up and work in frozen butter squares to make the sauce silky and smooth, let it cool down, put it in the fridge 8:00 *Sunday 10 am:* Prepare the puff pastry, release the beef from the fridge, brush the puff pastry with an egg yolk/milk mixture, put the beef-pancake roll on top of the puff pastry and roll it tightly, close off the ends very good to prevent it from popping open, wrap in saran, put aside (in the fridge). 10:45 Prepare another sheet of puff pastry and roll it with the lattice roller (diamond pattern) 11:42 Release the beef from the wrap, brush the outside of puff-pastry-beef-roll with the egg-milk mixture and place the puff-pastry grid carefully on top 11:58 Brush again generously with the yolk-milk mixture 12:23 Place in the oven 12:35 *Sunday 1pm:* Voilà, 72 hour Beef Wellington 12:58 Enjoy your meal 🙂

[@kaychapman3161]

thank you for this! Saturday 1pm **SEAR** the beef (not roast) . Rolling pin for diamond pattern is a lattice roller. I may get one now and use it on everything I bake!

[@eily_b]

@@kaychapman3161 Thanks, changed it.

[@Naokarma]

I'm adding this to my notes to make some day. I simply cannot ignore this masterpiece.

[@psyc840]

it took me four days to make that Wellington… FOUR DAYS

[@Kai_pies]

amogus

[@amieegreene2653]

"this should take 5 minutes" - it took 45 minutes. Never have I ever seen more true words spoken about cooking.

[@utubewillyman]

I find that there's a huge time difference between "chop" and "finely chop".

[@randomistmech]

I'm pretty rapid (and acurate) with a knife for a home cook, but I'm still considering a food processor for some tasks... but a mandolin might add someting as well.... conundrums

[@utubewillyman]

@@randomistmech I love my food processor but it tends to liquefy things I want to chop cleanly. Never found a good solution.

[@katharinecevallos7072]

@@utubewillyman agreed

[@boorave]

Yes.

[@glitchmanshandle]

Surprised the beef didn't turn into a cow with the amount of tender love and care this man gives.

[@grayslimeguy8444]

True

[@monicdavis6150]

😂

[@joeyaung5243]

xD

[@ElectricGun100]

Great way to duplicate meat

[@tunaokay3212]

kzbin.info/www/bejne/pqnOpZhultt8iZI

[@realbrotha9129]

Idk what it is about this guy, but whenever I watch him I feel as though my problems just melt away. His videos calm me in a way that no other creator can. Watching a man talk to his food while cooking amazing food somehow relieves me of my anxiety, and for that, I thank you from the bottom of my heart.

[@shaqnosis4100]

Ikr these vids are just so relaxing and enjoyable

[@EggWardo1234]

its so weird watching him on tasty and then watching him in this video its so much calmer and peaceful

[@rexzheng1346]

yea th music is nice too

[@jrodplayz2289]

Bro why are we so related

[@Broccoli_32]

Yeah I don’t know what it is either but I feel so relaxed watching this.

[@carolineswift2961]

Man that was a whole story. I got attached to that wellington. There is now a space in my heart for this one specific Wellington.

[@stephans1990]

I am sure there is also space in your stomach for said Wellington?

[@viciousbee9151]

There’s a dude in my family with the last name “ Wellington “

[@glitchmaster_xx]

@@viciousbee9151 xD

[@viciousbee9151]

@@glitchmaster_xx no cap

[@neelaneela8855]

top

[@dredge4176]

Hey Alvin, just a small tip, Your cast iron skillet makes oil angry at you because there's water in the tiny little pores of the cast iron, normally you fill those little pores with oil and that makes the skillet nice and non-stick. A cleaning method i recommend is putting Salt and Water in the pan, boiling it while you lightly scrape the surface with a spatula/spoon to remove gunk, toss out the water and salt mix, keep the pan upside down on the counter with a little gap for water vapors to escape, then after an hour or 2 turn it over, lightly oil the pan and use a piece of paper towel to rub the oil around the surface of the skillet. you'll have less angry oil and your skillet will last longer ;)

[@TIMESAUCE6]

Screenshotted

[@confus.d]

Woa

[@Smooth_operator32]

@@TIMESAUCE6 same

[@Mr_Hst]

Found the chef

[@jesukoya2061]

Doesn't make sense though!

[@asile-bn6fd]

Why is he so wholesome with his food? It just makes me smile all the time when he says stuff like that

[@Justwatchingvideos010]

He learned from a old monk in the mountains

[@starzenno]

@@Justwatchingvideos010 Agreed

[@APerson-oy2yy]

Forget the fact he’s an amazing cook for a second The cinematography is outstanding The editing is clean and precise Even makes little stories around the ingredients Everything about the production is perfect Then we add in the fact he’s an amazing chef and such a generally nice guy

[@Lunehardt]

And the memes, don't forget the memes.

[@krboko01]

@privateplatiboi plati 😐😐

[@APerson-oy2yy]

@privateplatiboi plati why

[@fernandovaz100]

I genuinely think this is a serious candidate for the best video on KZbin. The level of perfection on every possible aspect is beyond measurable. I constantly watch it when I need an uplift. Thanks, Alvin

[@FiddsOnYou]

"Honey, I'm hungry." "Okay just give me a few days"

[@cracked_rsm]

☠️

[@hexa995]

The definition of a player:

[@BGKO1992]

😂

[@user-jc2jp7rd9f]

worth the wait fr 👀

[@davidkurtz3711]

Hahahaha For real! I think I’ll start dinner… for next week!

[@MattAppost]

Alvin: makes a 72-Hour Beef Wellington. Still Alvin: He's too lazy to make crepes.

[@nocturnhabeo]

Well they'd make it a 96 hour beef Wellington. 24 hour crepes.

[@thao7595]

he's not lazy, he just prefers the other one more.. maybe it taste better

[@samkishelev2344]

He says that he’s is too lazy in the vid

[@gawd-zila]

I think he just wanted different flavors

[@zombiefrank1882]

omg thats exacly what i was thinking

[@rahuls.k9356]

The effort he puts into videos is mesmerising 👏

[@Christina-bf7vc]

i also love his vedios

[@kazimremtulla6635]

I agree, his vodeos are amazing

[@themagpiemage]

Yes, his vedios are my favorite to watch 😁

[@Hermanos22]

It’s mosmurasing yes

[@fartcard5543]

When you can spell mesmerising but not videos

[@edwardshawe6395]

Quite frankly, this is one of my favourite KZbin videos of all time... stunning photography, no annoying voiceover, no awful music and no presenter thinking he's a comedian... great work!

[@battlebear437]

I love when he “talks” to the food/inanimate objects.

[@jfcdisguy]

Instead, there's cringe nerd stuff and petting beef sexually.

[@Metranomix]

@@jfcdisguy Wait.. you mean you don't pet the beef? My day is ruined.

[@paris-1911]

This feels like such a safe part of KZbin.

[@alexsung3117]

A safe part?

[@paris-1911]

@@alexsung3117 yeah, a nice and peaceful kind of spot. It's just chill, y'know?

[@alexsung3117]

some cats in a box it is. Nothing hectic here

[@bruhwtf2662]

@Jason Lin You had to go assume he was hating when his comment doesn't seem to be hating at all

[@alexsung3117]

@@bruhwtf2662 it's cool; I'm not hating him, just curious as all. I, too, find the video to be nice as well, something that takes notice in smaller things in our life. I rather not start a hate chain of comments because of a dumb reply i made, so please let's not.

[@soothingmusic8561]

His kid: dad I’m hungry when is dinner coming out! Alvin: Just three more days son

[@blank6334]

It’s worth the wait

[@olixfan112]

@@blank6334 yeah lol

[@natsutsunarei8824]

It’s a woman idiot

[@kokichiouma2060]

@@natsutsunarei8824 umm no it’s not 💀

[@thatoneteddybearinyourchil8319]

@@natsutsunarei8824 his name is avlin

[@Preaplanes]

"This should take 5 minutes." "It has been 45 minutes." That sounds like me and cooking times.

[@nicolasnandkisure9660]

THATS LIKE ME AND MY HOMEWORK LOLLL

[@attilacishar]

THATS LIKE ME AND.. nvm

[@AdeptL]

@@attilacishar huh

[@umarthaaqif3685]

That sounds like me and the shower

[@umarthaaqif3685]

@Aaliyah Lee mk

[@rivertalesien1321]

This is, hands-down, the most gorgeous looking beef wellington ever.

[@ricksouza9299]

looks raw

[@RealZynexx]

@@ricksouza9299 But isnt, so it looks beautiful

[@MaZEEZaM]

@@ricksouza9299its cooked exactly as it should be. The only part hebuggered up is turning the mushrooms and shallots to charcoal. He took them much too far.

[@FallingLuminary]

Shallots: make Alvin cry Alvin: modern problems need modern solutions

[@TRENTTTT_]

**wraps saran wrapper on head**

[@dirtylaundry00.]

i like turtles

[@worrydodo]

@@TRENTTTT_ 5 minute crafts: WRITE THAT DOWN

[@somintan8346]

The finest minced shallot I've ever seen

[@ItsMrBozToYou]

Hardware goggles are probably the second best under-$10 kitchen purchases. No more tears! The best is a box grater.

[@clown599]

i like this new Dreamworks movie.

[@mike-vg8uy]

Same lol

[@Ismail1bal]

IS THAT A JOJO REFERENCE ?1!1

[@yuma0134]

@@Ismail1bal how.

[@peewwee7427]

@@T0TALTR4SHMAMMAL well all jojo fans are like that really all anime fans. A bunch of freaks

[@dontforget757]

@@peewwee7427 *ouch*

[@innaig_nayr915]

Did I just watch a Lifetime movie about a guy who leaves the city to “find himself” and discovers the joy of cooking?

[@latejuIy]

Maybe

[@Michael-ll6px]

I felt this comment on a spiritual level...

[@nelsonclub7722]

We all did

[@sherylsiana2252]

Sounds about right :)

[@rayshellyohansen4196]

I frequently watch this when I'm making a wellington. It's my Christmas tradition. But, sometimes, I just watch it because it's cozy and enjoying to watch!!

[@chiro1488]

Friend: How are you so fit? Alvin: I only eat every 3 days

[@fran-yt4ok]

ik this is a joke but don't do that pls :') fit ppl are only fit bc they eat enough and eat well. eating less than needed is not a good idea

[@ericcartman8265]

@@fran-yt4ok i don't think that needed any confirmation but ok

[@chiro1488]

@@fran-yt4ok no no, its not

[@rikitoiwase7455]

@@muffin-zw9yv if anyone has a brain they should know that. Thought it was common sense

[@samschreiber1640]

@@muffin-zw9yv ever heard of natural selection? Jeez

[@Apalapse]

This video literally proves the art of cooking can be an emotional and inspiring experience.

[@pain2086]

So true

[@ajsutton1465]

@Rodger Just Rodger That meat could not be any more perfect!

[@JakeW50]

@Rodger Just Rodger you probably like your steaks well done huh? as a great man by the name of gordon ramsay would say... FOCK OFF YA DONUT!

[@alyssafang5354]

for real! this video makes me appreciate the beauty of cooking. it truly is art.

[@stanclips8227]

@Rodger Just Rodger that’s why beef Wellington is so good!

[@theunluckyfisherman4845]

“WHERES THE F*CKING WELLINGTON!!” Just gonna need about 3 more days, Chef

[@TheHolyBoink]

lmao

[@thebraindeadz5590]

"Yes Alvin, Sorry Alvin

[@justabdur9381]

gordan ramsay..

[@Null_Experis]

in a real restaurant setting where they serve a wellington like this, they'd have a big bin of duxelles, sauce, and dough sheets made up every other day, and a steady supply of aged beef (in smaller, individually-sized cuts) rotated in the fridge every other day. They'd only need to assemble and cook the final product when it is ordered. Mise en place aren't just pretty french words, it is the key to a well-run kitchen, large or small.

[@HeyLittleTown]

I was gonna post this but you beat me to it

[@Alexander-zm8oq]

i swear to god this is like my 10th time rewatching this video. the vibes are just immaculate and the food looks amazing

[@renecarreno6958]

my man doesn’t only make food, this is art.

[@nalotschaeni]

so true

[@glamourandsugar1067]

Very true - mesmerizing art - I don’t know if I have this much patience

[@b.r.fowler785]

Food so artistic it’s almost too beautiful to eat.

[@skyb994]

it's nice how he talks to his food and how much he cares about them. he gave beef a nice blanket and so much sleep. he even introduced some friends so beef wont feel lonely. im glad beef and friends got along. hapi birthday alvin :))

[@samskordi6079]

I dunno, to me it's kinda cringe

[@NicksStuff]

72-Hour Beef Wellington: - let it rest for 71 hours - cook for one hour

[@teresawebster5462]

My laziness be like:

[@zannguyen1468]

Exactly lol

[@NicksStuff]

@@teresawebster5462 Hey, you can do most of the recipe: waiting

[@Paixao4002]

Dude, you appeared in a video of a Brazilian youtuber at the 7:58 minute kzbin.info/www/bejne/qGirdnesmK6UrM0

[@ploppyjr2373]

@@Paixao4002 i swear i thought it would be a rickroll but it’s fr

[@bibiuwun]

As someone not exactly a pro in the kitchen, i love your video because it was simple, wholesome, and accessible, which I adore. The ingredient you've combined here are mouthwatering. My taste buds were practically doing a happy dance just watching this video. In my opinion your passion and enthusiasm for cooking is super infectious! You can tell that you genuinely love what you do, and that passion shines through in every aspect of this video. I feel very inspired to do cooking after watching your craft. I have to mention the production quality. I love to be in the creative arts and the video was beautifully shot and edited, and the music choice was on point. It created a cozy, inviting atmosphere that made me feel like I was right there in your kitchen, cooking alongside you! Keep working hard at it Alvin!

[@tarnauceanuovidiu4921]

This guy treats his food better than other people treat their marriage.

[@sumathijai6251]

"This should take 5 minutes" ... "It took 45 minutes" Whenever I study for exams-

[@pepper4632]

Same but opposite

[@StarCitizenJorunn]

LOL making the duxelle takes me forever too lol

[@larawabsie]

lmao same

[@RumleKalopsia]

These videos are so much better than anything "Tasty" has made tbh

[@ThoseWhoKnowBalkan]

tasty doesn't deserve somebody as good as Alvin tbh

[@finlaymcnally6437]

@@pencilsandpens5963 u don’t say

[@appointeddisappointment9676]

@@pencilsandpens5963 Aight Captain Obvious.

[@팈탘-n3l]

@@appointeddisappointment9676 wait what did the person said? I'm curious bcs he/she deleted the comment.

[@liamskidmore5926]

@@팈탘-n3l same

[@Backwoodspsycho]

Alvin, thank you. Honestly your videos are a wonderful calming thing for me. I am bullied often in school, but making your food and watching your videos helps me to stay the way I want to be, not a depressed blob on the floor. I know it sounds weird but, that is really what your videos are for me, so thank you.

[@santolina8]

I’m so sorry you’re being bullied, and proud of you for finding ways not to let it get you down. This, too, shall pass, and soon those awful kids will no longer be a part of your life. Stay strong until then, my friend! We’re all rooting for you.

[@romanovtrip]

I also went through this back in 1993-1998. And what? I am a successful adult, with a good job, family, home... And those scum from school... someone went to prison, someone drank himself to death, someone works as a janitor for pennies... Hold on, bro! Everything will be fine. Time will pass, and you will forget all these school things.

[@rithvikiyer9641]

Does anyone else wish they were friends with Alvin? He seems very chill and also FOOD

[@diartgallapeni1421]

Yes

[@Andoomy67]

Everyone wants to be his friend

[@Phixian51]

I do

[@dmitry3290]

Lmao, be friend with someone just for food, that’s really weird.

[@zarathsutra]

"This feels like holding a baby." *puts baby Wellington into fridge*

[@izzachi3525]

So? Who doesn’t but babies in the fridge

[@ball_sack6969]

@@izzachi3525 r/cursedcomments

[@arbsallaku6478]

@@ball_sack6969 thats cursed? I thought we all did it. Tho i usually do it after abortions. It makes a good sauce

[@ball_sack6969]

@@arbsallaku6478 r/forbiddensnacks

[@watermelonplayz9600]

@@arbsallaku6478 That's kind of bad, I'd just recommend throwing them in river and committing manslaughter, it just adds to the flavour overall. Oh I almost forgot, you could also throw it to oven at max tempature wait 10 mins abort it and commit warcrimes, it makes pretty good sauce too. Maybe even better.

[@carlzy85]

"Alvin dude im starving whens dinner" " oh its cool man i started it already, just gimme like a week and a half"....

[@cinnamoncrunch2633]

Puahahahah

[@ryledra6372]

Or you could have the food he started a week and a half ago :P

[@SinisterVirtue]

My God. I don't know what was better. Your cooking performance or the cinematography of this video. Both were truly breathtaking.

[@malcolme226]

The way he humanizes the food is oddly soothing

[@boeing7877]

"Dad, when's dinner?" Alvin: "In 3 days, son. Go eat something else while I cook."

[@dylanhna]

Lol

[@0x2bn]

only 1 comment? comment lol

[@sara-u7n6d]

I hope you won't be falling out of the sky anytime, sir?

[@Hyyacinth]

@@boeing7877 that’s what they all said 😔

[@duck99469]

I don’t know why and how but he seems to be living my idea of a perfect life

[@Tydorell]

Ikr

[@glamourandsugar1067]

Yes, hard to explain but there’s a peacefulness there

[@duck99469]

Exactly

[@jenniferboateng3708]

Like he’s finally at peace.... if only... if only life was like this for everyone

[@pol5798]

So unreal...

[@yankeedoodlecajun]

Your Wellington came out perfect, but this video - I mean, damn - such amazing production quality.

[@seamusgeorge6446]

Right? Incredibly soothing and very methodic. The fact that chef took (literally) three days to prepare it says so much as far as how much thought and quality in prep should go into this dish. Such a lovely masterpiece to enjoy, right?

[@ricsouza5011]

looks raw

[@rzl-ci1jj]

@@ricsouza5011is raw 💀

[@ricksouza9299]

it looks raw

[@lolaluvsss4364]

His son: Dad when’s dinner Alvin: In about 71 hours and 57 minutes

[@cjod634]

Lol

[@Kory04]

lmao

[@apyr1055]

@@universolive da próxima vez que voce for rir nao ria com k por que gringo nao entende nossa risada, ria com "LMAO" out "LOL" e em hipótese alguma fale "KKK"

[@sophiaroallos2498]

"Im too lazy to make crepes." Proceeds to make a 72 hour beef wellington, record it and edit the whole foottage, while including outside pictures

[@acommenter4914]

Bruh.

[@wasifsarwer]

He treats his food like it’s a living thing, that is why his food replies back with exquisite flavor

[@exteas]

this gets my mind racing and not in a good way

[@tnty1561]

...ok, maybe this comment could've used better wording, but I see what you're saying here

[@oldsport3364]

Ah yes i to am raising children until adulthood to get the full meaty flavor out

[@pebbles3720]

So he's basically tsukasa irl

[@nicolasagulleiro2997]

he refers to the food as babies, AND THEN EATS THEM

[@bobfishtheblobfish3619]

Due to my mental health conditions, I have incredibly damp feelings. I don’t understand why, but this video made me emotional. Thank you for the rare experience.

[@baileygray404]

"Damp feelings." What a perfect description. I'm standing here with tears in my eyes trying to figure out how a beef wellington made me cry. I think Alvin's spirit is just that damn pure.

[@connie9105]

"too lazy to make crepes." continues 72 hours of cooking beef wellington :D

[@connie9105]

@jaspal Saraon oh that's an error with my phone at the time :D

[@504CreoleCrystal]

Right 😂😂😂

[@corikublank]

He said he liked the flavor more though and not that he was too lazy to make crepes

[@jackbrochachoguyy26]

😂

[@boah-ist65]

Copied but I won’t be so salty this time

[@igf_d4189]

Alvin: "too lazy to make crepes" Also Alvin: *150-hour chocolate cake*

[@deliri0um]

he just liked the flavour more

[@Voyager_Vltra]

I was thinking the exact same thing

[@michaelminch5490]

Life is full of contradictions.

[@officiallynerdygames7270]

"It should take 5 minutes" "It has been 45 minutes" Me when cutting anything

[@JAndre-gb3dm]

Patience is virtue my friend

[@marymcwatters7606]

me following the tutorial: it should only take like 3 hours me after: 😞

[@nancypolasek8662]

I have become known by my kids for midnight dinners because of this. whenever I cook a good dinner. I'm starving Mom! Is it ready yet? He didn't have teenagers coming in to cook pizza rolls and mess up his kitchen while he's cooking.

[@BlazerT48]

The recipe would say QUICK 20 MINUTE RECIPE and I'll be done in 3 hours

[@jayrb7747]

he's never going to win any cooking competition (won't have food before competition ends)

[@Blu778]

I love the way this dish was prepared

[@ZeroEight]

Imagine going to Alvins restaurant. Be seated, place order, go home, come back a week later, be seated again, dinner is served.

[@thedoge492]

sounds like a workable business moduel ngl

[@thomasbaker2675]

and it wold be worth it

[@notafbiagent473]

I'd be a reservation based restaurant. You'd place your order for food and depending on the perfection time of each dish that is when you can be seated. Your food would be placed as soon as you are in.

[@pepekrefeld7784]

Hawao

[@sohana.06]

that would be cool

[@axiomatic8552]

Alvin: *spends literal days meticulously preparing and cooking a perfect Beef Wellington*. Also Alvin: *eats in the kitchen, standing up*

[@jimjohnson5317]

lmao this comment needs to be the top comment.

[@peterhober5681]

... also holding the knife in his left hand and the fork in his right. Breaking all the rules. What a rebel!

[@ryanbril903]

On the other side, he still has all the rest to eat while sitting down

[@ryankaufman7650]

Probably he was very hungry and eager to eat

[@mr.k1177]

I like standing up to taste my food, that is how a chef would do.

[@Smokescale]

"I feel like Bob Ross", dude, with how chill and relaxed and beautiful this video is (to say nothing of all your videos), you kind of *are* like Bob Ross, just in the kitchen. I'm totally down with all of that. Thanks for another amazing and relaxing video. *excited Smokey noises*

[@FlyDontLandOnFlowers]

your videos are so relaxing to watch. not only the clean editing, but the addition of absolutely flawless looking food where we can only IMAGINE how delicious it tastes. Love your channel

[@ilhaamdharsey5648]

He's like the food Bob Ross... everything is so comforting and relaxing and he makes it look so easy...I make toasted cheese sandwhich and half the kitchen goes up in flames

[@claire25638]

grilled cheese?

[@cpierce4562]

Same. I just scrape the charcoal off and pretend I can taste cheese.

[@ToeJoe123]

He paints with food?

[@ryanmusoke8462]

"He's like the food Bob Ross" I couldn't have said it better myself

[@gmack3883]

@@claire25638, I don't think it was a typo. Toasted cheese and grilled cheese are different. One made in oven the other on grill or skillet.

[@FirstLast-ki5gi]

Bruh this was some oscar-level movie production like.

[@schalkzwiegelaar4309]

This was, without a doubt, the most beautiful and comfy thing I've ever had the fortune to come across and watch on KZbin. Today wasn't a great day but, sitting here with a cup of coffee and just enjoying the simple joy and pride you take in your craft, there's a smile on my face. Thanks Alvin :)

[@FreePalestine-from-river-tosea]

What a beautiful comment ❤

[@alchemistpacifica2179]

okay, the crescendo in the music as you draped the cut pastry over the whole thing was lovely. beautiful editing and filming and everything is magical about this. so calming.

[@denyauthority4934]

Imagine you just look out your window and see Alvin wrapping his head in saran wrap.

[@artepomaresulloa5063]

Just a normal thing of alvin

[@isntitrich000]

Oh that’s just Alvin being Alvin

[@boah-ist65]

@@isntitrich000 it is Alvin just being Alvin

[@ArdalanKian]

thanks for the laugh. It got me good

[@mrman6025]

@@isntitrich000 haha funny comment yay Can I please have my family back

[@mrskywars1237]

“This should only take 5 minutes...” “It’s been 45 minutes” That is an accurate representation of me doing latin homework

[@ae-fq9ss]

Lol

[@rubysmith508]

This was exactly me doing mine lol. It takes so long and it's so boring I'm glad we didn't have to do that anymore. Plus, our teacher talked way too much and made just an endless trail of word origins or word origins

[@alankiedrowski54]

I don't even get the point of Latin barely anyone speaks it and its main purpose it Christianity

[@mrskywars1237]

@@alankiedrowski54 honestly it’s just a cool language, I don’t see a reason why it’s current usage matters? I take it because I genuinely enjoy it and it’s cool to be reading actual texts written millennia ago

[@lendropons5486]

@@alankiedrowski54 in the medical field it is kinda required that you know some Latin because of all the things you are working with and same goes for biology and science, in this there are A LOT of Latin terms. Another one is in history, very important to be able to translate most text from the past bacause it was one of the main languages and in studying languages such as German, Italian, Spanish, etc, because they mostly derive from Latin and understanding Latin, the words and the grammatical rules helps tremendously to study these languages both as to learning them but also if you study their origins.

[@juktnicht6521]

You treated this beef better than my parents treated me...

[@eeeeeeee7774]

well at least they didn't cover your skinless flesh in salt, refrigerate you for 48 hours, cook you, and then eat you amiright

[@wafflesofdivinity9273]

@@eeeeeeee7774 wait...that’s not how parenting works?

[@gileaddeminas2786]

@@eeeeeeee7774 I'm going to invite you to access the GILEAD DE MINAS CHANNEL. Welcome back. You will know the culture of BRAZIL and my State of Minas Gerais. Very simple, cheerful and fun thing. Go there and enjoy and sign up. Jesus bless you and your whole family.

[@chrischris3255]

hahaha, That is the best I've seen a beef wellington come out without any of the meat being over cooked.

[@DionneQuest]

@@gileaddeminas2786 como vc quer q um gringo entenda os vídeos se n tem legenda em inglês?

[@xDpsicoxD]

Every year I come back to this channel, it brings me peace and happiness to watch Alvin's artwork, thanks for sharing!

[@kevinfei7947]

“I can’t really see, but the pain is gone.” CUTS HAND

[@Vedaaaa603]

Ahh

[@foxtrotout6115]

His spoiler just made me wanna leave the vid

[@ChriisC]

Is nobody going to talk about how the oil stopped splattering when he told it to--

[@erolbakkalbasi9038]

@@suverenia Lol, you're crazy. I'm sorry, you have some kind of problem with this guy - some kind of insecurity or jealousy. He just cooked a meal for himself. It's totally up to him what he does and how he does it.

[@lourdesmckay375]

@@suverenia Christ almighty you must be fun at parties... Meat doesn't spoil that quickly--especially when refrigerated--not to mention that he's making to meal for himself not for you or anyone else. So how he chooses to prepare it is really none of your concern. He didn't even leave the meat out for that long, and it's WINTER. Even if it was outside of the fridge a little bit, it's not like it was left in the summer heat.

[@gimmins]

@@suverenia I suppose you have no idea about fine cooking (try some, it's much better than your takeouts). What he did with the salt and leaving it in the fridge is called "brining", which gives the meat more flavor and much juicier. Also, the plastic wrap he used is food-grade (again, try some fine cooking once in your life) and they don't melt until your food reaches some 220 to 250 degrees (and the meat he wrapped was cooled off, between the footage that he cut so that you can enjoy only the best part)

[@JastwatchingYT]

yeah because there was a cut and he only told it to stop when the oil stopped splashing. If that makes sense?

[@nikosvithoulkas180]

Hate to say it but there is no point at searing a piece of brined meat that you got out of the fridge then wrapping it again in plastic and then chill it two more times. Yes stunning cinematography lovely music but too many bacteria.

[@sofacushion8153]

At first I was like “Idk if I like it without someone actually talking and saying what they’re doing..” but as it continued I think I really like how it’s just the captions and music. It’s more calming.

[@kinfetalver3164]

Every year I visit this video just to watch a relaxing creation of a perfect Beef Wellington.

[@tipturkey1283]

Gordon Ramsey: THE GUESTS LEFT THE RESTAURANT 3 DAYS AGO YOU DONKEY!

[@spezmen]

Lmfao

[@zemsaney433]

Lmfao

[@vigy526]

Lmfao

[@DivvayKhatri]

Lmfao

[@generik6224]

Lmfao

[@flavorfulpalate-wk]

Everytime Alvin posts I smile because I know that I will be amazed.

[@wassu9754]

Same here

[@sumanthvs_]

"I'm gonna watch Attack on Titan" Me: Here, take this like and this subscribe

[@sarrz002]

omg fr

[@radiodread]

I was just about to comment on that because I'm currently waiting for the newest episode to come out 😂

[@MrKrypt]

i unsubbed by that part

[@Justwatchingvideos010]

SASAGEYOOOOOO

[@len10799]

@@MrKrypt LMAO

[@roninevelyn]

I'm absolutely blown away by the production and editing on these videos, I'm sure the beautiful living space doesnt hurt but they feel like little paintings in every shot. Love these videos

[@ShivamPatel-eq1th]

Gordon Ramsay: HURRY UP WE HAVE CUSTOMERS ORDERING Chefs at Hells Kitchen: 72-Hour Beef Wellington

[@itszestii5697]

They make 72 hour raw meat on a piece of bread instead

[@RizzRoss9001]

@@itszestii5697 It's actually just a cow, a calf even

[@Fyrebrand18]

Find yourself a person who treats you like Alvin treats his beef.

[@delen4386]

damn, im not into being eaten but ok uwu

[@Karma-ji6ud]

@@delen4386 😏

[@mmq007.1]

@@Karma-ji6ud lmao noooo

[@soeul466]

well said 😂

[@tangtt.5692]

So u mean u need to find a person that put u with some salt, cook u and eat u?

[@verstaerker]

This was so much fun to watch! I forgot the world around me for 15 minutes. It's great to see people putting so much love and respect in their food! Thanks for making this video!

[@chynyzroamaduro1812]

The interactions with baby wellington and angry oil was the most cutest in the video for me 🤧💖

[@calebjlee2685]

I can't tell if you're a film major, a cooking major, or a philosophy major

[@CowpokeChrist]

He is the three musketeers but all in one

[@doctorthee]

Actually he is a lobbyist for the saran wrap industry

[@crabs632]

Definitely not a philosophy major, hes actually useful

[@ventusgelidus9000]

I think he is just major, all major

[@tycanuck]

Just Asian.

[@crimsonwyvern5479]

Imagine being Alvin's roommate and walking into the ktichen seeing alvin choppitying shallots while wrapped in saran wrap

[@f1_amr]

“My excitement is immeasurable and my day is saved” Awwwwwwe

[@AzBossun]

Reviewbrah

[@jamespatterson6972]

In addition to using Saran wrap (or goggles) to cover ones eyes when cutting onions, include overnight refrigeration and 15-20 minutes in the freezer on the day you plan to use the onion(s). *When an onion is sliced or diced, the onion's cells release sulfoxides and enzymes compounds into the air.* _As far as I'm concerned, this is the onions defense mechanism: don't cut me or I'll make you cry a river._

[@marceline5461]

I’ve been depressed for several months now and haven’t been able to enjoy what i’ve previously felt so strongly about. Alvin’s videos have made me passionate about cooking again. Thank you, so much.

[@jpckuijer]

Happy to hear! Cooking is a great pastime. What did you cook lately?

[@bogdamms]

@@jpckuijer meth

[@lm5608]

Take care

[@spaxdz.373]

its hard to take it seriously cos of that pfp

[@marceline5461]

@@jpckuijer Most recently I made gnocchi from scratch!

[@MindfulMusic]

Can we be roommates?

[@douglas60040]

When’s dinner? In three days.

[@voidvoyage1231]

@@douglas60040 LMFAOO

[@tunaokay3212]

kzbin.info/www/bejne/pqnOpZhultt8iZI

[@pilot5a27]

xd

[@cog9450]

@@tunaokay3212 no

[@Daddyfromsiege]

Makes 100 hour long recipes. "I'm too lazy to make crepes"

[@thespearmeister2251]

That would've been the other 28 hours.

[@vrguru9935]

Most of the hours were not active tho

[@shanebep3135]

My wants and needs overflow with the desire to see more! Such succulent dishes.

[@ans22040]

Alvin: This should take 5 Minutes Still Alvin: It has taken 45 Minutes

[@iggywow]

Alvin is now reconsidering getting a food processor

[@gordo1191]

What a coincidence! You watched the video too?

[@garenator]

“I can’t really see” Continues to vigorously chop with a 10 inch knife

[@camerong3396]

“Holy moly this is a fat baby” Proceeds to put baby in freezer

[@notdiegoI]

Personally I thought that was weird since I usually put my babies in the oven... lol

[@thedilfofwallstreet5385]

@@notdiegoI pussy shit. i put mine in a blast furnace or a welding forge.

[@oh-ohstinky5819]

@@thedilfofwallstreet5385 impressive. but i put my babies in lava

[@demarclunx6896]

@@oh-ohstinky5819 impressive I make my babies watch Jake Paul

[@oh-ohstinky5819]

@@demarclunx6896 YOU WIN

[@thelemoncoffee]

dude the patience you have to do this stuff is amazing

[@gawd-zila]

**Alvin is watching attack on titan** Roommate: What are you doing? Alvin: *working.*

[@Mike.325]

Lol🤣

[@chubsthesealion7577]

There's a reason why Sundays are great...

[@logantrollinger4004]

aot simply makes sundays the best day of the week

[@greatgrump]

"I can't really see, but the pain is gone" - Me, in the club, 3am

[@mcnugget4227]

yo, you good?

[@greatgrump]

Yer dude I'm fine, just a bit of self deprecating humour is all.

[@Lex-of2wo]

@@greatgrump Huzzah, a person of quality.

[@tomi-kallevavuli1588]

Pain is temporary swag is forever

[@Lily-se7uy]

you’re in the club?

[@thaumatomane]

I've been a vegetarian for over a decade - and I sat enthralled by this. I say this as proof that the appreciation of your videos is not merely derived from the desire to make or eat the food you show: it is the beauty and artistry of your recording, the adorable humour you interweave, and (above all else) the clear joy in the experience of cooking that you capture. You show that it is more than just the pleasure of taste, but of how the food feels to work with, how it looks, and the craftsmanship that goes into constructing it!

[@tunaokay3212]

kzbin.info/www/bejne/pqnOpZhultt8iZI

[@ptate5998]

Man, extremely uniquely fresh approach to cooking videos. Perfectly relaxing to watch on a rainy day. I’m glad I stumbled across your work.

[@recoil1680]

“When it snows the world feels happy” I agree completely

[@JeanineH]

100% true ☺️

[@krysallis9673]

As someone living in Michigan, it does feel a little happier when it’s snowing. Except when driving.

[@alankiedrowski54]

@@krysallis9673 Same in Poland, I have to go to school in 4 feet of snow

[@LyghtOak]

yes

[@ItoNarasimha]

"This should take 5 mins" "it's been 45 minutes" _If that isn't me cooking in a nutshell_ T_T XD

[@frangkyezra3809]

so true XD

[@ericd.4460]

It's 100% me too.

[@cherri7143]

That's just me in a nutshell

[@jaaron5277]

Homework in a nutshell

[@SallyAliciaAcorn54]

I feel like this was so fancy, it almost should of ended with the word “Fin.”

[@ProductionSktT]

More like "faim"

[@infowazz]

yessss

[@lllIIIIIlIlIIllll]

Why end word with fin

[@readyredpanda127]

@BennibOi it’s French for The End

[@lllIIIIIlIlIIllll]

@@readyredpanda127 oh well i didn’t know French words

[@ericaurban4269]

My husband loves this recipe; he is making the recipe tomorrow for 2023 Christmas Eve dinner. This is going to be the center piece for friends' and family. From a chef to yourself he said thank you, and a sublime masterpiece! My husband hopes to work with you someday in future videos in creating a culinary excellence!