Amanda Hesser's Go-To Almond Biscotti | The Secret Sauce with Grossy Pelosi

[@judegoldstein64]

my almost 99 year old mum is loving these! thanks, amanda, dan (and corby)

[@meal_prep_munchies]

I love the interactions between the two, very cute 😊

[@susankilpatrick2918]

Brilliant idea to use some of the flour from the recipe to roll out and cut the biscotti! They look SO yummy!

[@AmandaHesser]

Yes, it keeps the dough from getting too floury

[@virginiaf.5764]

Love making biscotti. The flour from the mix being used for kneading/shaping is genius. Almond extract would bump up the almond flavor.

[@jenniferkaplanski5810]

Such a delight, you two. And this recipe is lovely and so easy. Thank you for sharing ❤

[@AmandaHesser]

Thanks for watching!

[@whatsinyourkitchendona]

Seems so easy, will make it for sure. Thank you for sharing ❤️❤️❤️

[@Baifelicia]

I could watch you 2 cook together more often!

[@AmandaHesser]

ahhh -- cooking with Dan is so much fun

[@Baifelicia]

@@AmandaHesser absolutely! I love watching his videos!

[@intentionallife2090]

I make these specially on Christmas or summer events as these are not yet very common in the Philippines. I add lemon zest and 2 tsp of lemon juice to the mix. And yes, almond flavor really enhances the biscuits specially coming from the oven. Great biscuits!

[@AmandaHesser]

lemon zest sounds great!

[@Korbkorn]

Same with orange zest

[@tsw2706]

yum! love biscotti but have never made it!

[@chi7072]

you two are adorable

[@kristinjohnson3583]

I love the baking sheet you are using, but the link in the description doesn’t look like the one in the video. What baking sheet are you using in the video?

[@nikunjshah7403]

What would you use instead of the egg?

[@thomascristao375]

Seems you use no Butter? Our family recipe calls for 2 sticks of butter. But then we came from Italy and was my Nonnas recipe from oh ya 1800s

[@mylifeisalie5558]

deadass I thought Grossy was Nancy Pelosi's kid ..then I realized she only has 1 son