Professional Baker Teaches You How To Make BISCOTTI!

[@lorilochner1043]

These turned out fantastic ~~ Very crisp and light. My husbands first words when he saw them was that they looked like bakery quality cantucci! And once he tasted them, he was even more impressed. I used Giuttard Special dark Cacao and Guittard dark Cacao chips with fresh pistachios. Once again, successful recipes from you and I thank you for that!

[@rainec2106]

I really like her as a baker. It is no frills baking and not some of the wilder giant cakes and stuff we see on here. She also explains with a depth of knowledge and a calm, soothing voice.

[@ohyum]

Thank you Raine! That's always the goal with these videos.

[@joyherting3705]

She reminds me of me in professional kitchens, head chefs don't like no Guff

[@tiafanioudakis4015]

She's 🇨🇦 favourite baker! Absolutely professional in front of the camera, never nonsense, just about the bake. 💯 ❤

[@robertbarnes7871]

Girl I’ve seen my share of excellent cooks in my day but you are a Perfectionist at your trade ... Love watching you cook and bake .. You make me drool watching you cook ... Thanks for being Perfect ....

[@zenkakuji3776]

Amazing biscotti recipes. I have made the almond and craisin one using orange zest from clementines. That seems to provide more of a citrus kick! Additionally, I reduce the second baking time in half by putting the initial cut cookies on metal cooling racks that can be placed in the oven. By baking with both sides exposed, it saves some baking time when you are making multiple batches for the holidays. These cookies keep very well in tins and actually get tastier over time. 💚

[@daisygirl981]

I just made this as it is, but replaced pistachios with almond and changed the shape of the biscotti. They taste divine! Thanks for the recipe Anna 🙏🏻

[@nikithadr]

did you add raw almonds or slightly toasted almonds?

[@VarshaDV-r2e]

Eggs 😇 Egg yolks 🥵 Sugar 🍂 Vanilla extract ☀️ All purpose flour 🤕 Cocoa powder 🫒 Baking soda 💨 Salt 🤯 Shelled pistachios ❤️ Chocolate chips 👩‍❤️‍💋‍👨 Bake the biscotti for about 30 minutes 🍒

[@서띠용-i9b]

Came back for this recipe every Christmas season!

[@amyspeers8012]

What a lovely gift for my new neighbors!

[@ohyum]

That's a great idea Amy!

[@senkaelezovich6268]

Love watching Anna baking it’s look so delicious

[@KarleneA380]

You're so funny Anna, I love your sense of humour! I made lemon cranberry biscotti with my niece at Christmas. These look so delicious. Oh yum!

[@ohyum]

Thank you Karlene! These really are good!

[@NefisSanalLezzetler]

Very very good recipe 👍👍👍👏

[@ohyum]

Thank you Nefis!

[@antoninamoscon5164]

Just love watching you. You are so professional. And you're recipes are Devine. ❤️🌷

[@antoninamoscon5164]

Chocolate almond biscuits. Yummy ❤️

[@veroniquecallaerts7030]

On my table sunday afternoon with a nice cupe of coffe and a book and relax.Big thanks Anna

[@ohyum]

Sounds like a wonderful plan!

[@jaylo8391]

A Princess in the kitchen..

[@ohyum]

We prefer to think of Anna as a Queen :)

[@susanmeyer9619]

Chocolate and pistachios, what's not to love?! Haven't had biscotti in a long time, so I definitely need to make these! They look delicious, Anna! 🙏❤😊

[@ohyum]

Thank you Susan!

[@susanmeyer9619]

@@ohyum you're welcome! I love your videos, don't stop! 🙏😊❤

[@masarratjahanshaikh8499]

It's look awesome n yummy thanks for really good recipe

[@carolyndaughton3373]

I really enjoy your videos. You make everything look so easy and delicious. Thank you!

[@cjcj4197]

Love your recipe, just made them and they came out great. Thank you love your vid’s

[@sarabegga8252]

I made it with pecans and it tastes heavenly.. ❤

[@pia7853]

I just LOVE how im watching this at 3am on a school night. Im not even mad lol

[@joycemaggitti9002]

enjoyed your demonstration, will try this recipe

[@meowma201]

Yep! Binge watching all your videos while in isolation and social distancing due to coronavirus pandemonium. Thank you Anna.

[@gr8lady147]

I just made these biscotti's, they are perfection. Thank you!

[@ajgalloway2521]

Always a joy to watch you! I love the way you explain things. 🏆💐

[@alecsjasminebarangan2252]

Making this at the moment! Can’t wait for the final product 😁❤️

[@HammyTechnoid]

I never really thought about it until now, but I realize that Pistachios are my favorite nut!!! Guess who's going to the store for some later... *THIS GUY!!!*

[@ohyum]

Hurr-ah! :)

[@raniayacoub1770]

looks really smart to attempt this lovely recipe!

[@aaries908]

Another amamzing cantucci recipe.

[@remingtonpalaye1209]

I swear to God I stopped using any other recipes for baking, Anna`s are the only ones I trust.

[@robininnaimo3464]

These were absolutely amazing! Thank you for sharing

[@noreply65]

Delicious and easy! Thank you so much.

[@ohyum]

Thank you for watching!

[@LazyCatLady9]

Thank you I'm gonna try them soon. You make baking so easy and fun.

[@alainbrunet47]

I tried your recipe Main 7, 2024. Wow ! It turns out perfect ! I followed your step by step easy instruction. Good taste too. I will redo that recipe over and over. Thank you 😊

[@anne-mariebogiac6258]

You are the best baker ❤️

[@totallyalienish]

Made them and they are such a hit.

[@payelkhatua3597]

Surely will try this

[@emypollock5936]

Actually you're the queen of the pastry 🤩😘❤love it😘

[@RedSox2018]

I love your videos! You explain everything perfectly, and your recipes are delicious!!

[@alert1006]

Thanks so much! much easier than the recipe I've made in the past.

[@denisedecarlo9311]

Like her style and recipes...great!!!

[@santineagordon8465]

I would love to see a kitchen tour, i'm inlove

[@LoneWombat2126]

I love your kitchen! I feel certain that we would bake more if we’re more accessible, and not so much work to clear the counters and haul the big heavy tubs of flour and sugar, hunt down the measuring utensils, etc.

[@angelacedano6274]

😍 delicious 🙏🙏🙏😋thanks : can wait to try. this yummy ❤️ chocolate biscotti,,😋🙋‍♀️

[@linda5278]

These are delish!! I added a teaspoon of espresso.powder. oh my!

[@forzastella1]

These are delicious!! Thank you for sharing 🙂👍🏼

[@seangallo8332]

Absolutely divine

[@ohyum]

Thank you!

[@susanmarino8026]

They look very good. I will be making them for Easter. Thank you for such great recipes.

[@annabodhi38]

I make maple walnut biscotti but this looks amazing. Thanks so much for the video!!

[@lanhod]

death by crunchiness 😍😍😍

[@shaneldulcci6968]

I’ve subscribed to your channel, and your recipes are amazing!

[@tanweerqureshi220]

Amazing, love your baking Anna

[@mydailylife4533]

i make thus last night first try and its taste perfect im planning to add it to my menu to sell

[@mary-jeanslaughter8]

U r so amazing!!!! These look good! Thanks for sharing!!!!🥰🥰🥰

[@spicegirl4029]

EXCELLENT! Love it! THANK YOU !

[@ohyum]

Thank you for watching!

[@junahsotto765]

Wow!!my beautiful chef

[@sarikagupta6379]

Wow Anna 🙌🏼🙌🏼love the video 😍

[@ohyum]

Thank you Sarika!

[@Caliyope]

I’m making these tomorrow!!!! 😍😍

[@angelasiomina7332]

You are Amazing !!! Thank you very very much !!

[@saudifoodie4462]

Just made them today.. OH YUM!

[@nutansisodia315]

Wow 😯 it’s soo yum 😋

[@mysticarts8787]

Woowww just wow you are an amazing beautiful baker

[@jenna.l.0522]

ur the best baker 😊😊😊

[@olcay_aydin]

Her zamanki gibi muhteşemsiniz. 💞💞💞💞💞

[@Damselfly54315]

I replaced the nuts with walnuts, and used 1tsp vanilla extract & 1 tsp.walnut extract...it turned out great...

[@olgalepore5128]

Hi Anna you are so funny I I do the same way I forget if is my first or fourth cup it is so like me you so confident I love that I love your recipes ❤ Happy holidays 🎊

[@dtulip1]

Oh my goodness, totally drooling here

[@ohyum]

That's always a good reaction!

[@christineyap7004]

Hi Anna I love your all recipes~ you are so beautiful chef💗👍

[@antoniajagodic]

I adore Cantucci, so decorative and tasty 💞

[@madhurijadhav6940]

Hi. Thanks for this wonderful tutorial. I did try this and have a query. Do we allow it to cool completely before slicing or only for 20mins. I sliced after 20mins but the chocolate was gooey while slicing. Hence the slices didn't come out clean. Thanks

[@EmmTASTY]

Beautiful! 😊

[@ohyum]

Thank you!

[@watermelon1577]

I made this myself too.. but, I wonder if she eats all the sweets that she bakes 😋😘✌️Happy New Year.

[@paulasimson4939]

My mouth is watering. Guess what I'm making this afternoon.

[@meri8746]

Yummy excellence!

[@arafaelbaga713]

Amazing

[@Linda60ism]

I made your recipe with cranberry and almonds. They are not bad, but next time I would never use whole almonds. Especially raw. They are staying raw and chewy and aren't good in a crunchy bisqotti. I want to try chocolate recipe and use pistachios or sliced almonds. Thank you and have a wonderful holidays❤❤❤

[@HammyTechnoid]

Biscotti and a huge mug of hot cocoa..... Mmmmmmmmmmmmmm, so much Yum.

[@AussieAngeS]

So delicious Anna! I make cranberry and pistachio biscotti all the time, but I need to make these cantucci as Ive never tried cantucci before and I’m Italian haha

[@BakingwithJayplusDan]

Yum indeed!

[@cjrivera8607]

That kitchen!!!!😯😯😯

[@gunasilansukumaran]

One day I will try this make this for my cute family 🤤🤤♥️🇲🇾🇲🇾🇲🇾

[@Jj10-b3z]

Jajaja que meco

[@swetatolani9877]

Can we add some butter to this recipe?

[@nikiramkissoon3397]

Can I use this same recipe but without the cocoa powder?

[@reformerx667]

I made this in two versions with and without the extra egg yoke. There is no difference. Excellent recipe nonetheless.

[@kausarkaleem4701]

Yummy 👍👍👍

[@yadirarojas5339]

Wauuu delicious

[@noorka947]

It is really chocolate monster😋

[@ohyum]

Yes it is!

[@NickL1011]

Well I'm amazed there's no butter. I used to make cantucci out of my Italian cookbook (which had only really general instructions) and I never really nailed it. I remember it made the stickiest, thickest batter which gave my hand mixer a helluva time. They also had me pipe it onto the tray (large hole) as logs. I even made my own pumpkin version once. This looks way easier.

[@essiefowler9775]

Your a joy to warch

[@olgalepore5128]

Anna. Cani omit the coco powder and du I add flour instead

[@randomstrawberry2403]

I am testing it out and seeing if it work 😖😖 so fingers crossed it works

[@Damselfly54315]

Making today🤞

[@rickharks4515]

will they turn out with using Monk Fruit sugar for diabetics?

[@junahsotto765]

So..beautiful..yummy

[@ohyum]

Thank you Junah!

[@payelkhatua3597]

Yummy ❤

[@QuickCookie]

I love all of your videos and this one is one of the best!

[@nejlahosbakan2458]

Your recipies are wonderful. I am really enjoying while watching your videos. When I save your videos from KZbin, somehow they turn into hidden. When I look my video list, I can’t click them. How can I solve this ? 🥰🥰

[@sohinighosh1933]

I can just leave out the chocolate chip part right? Or should I make up for it by adding more cocoa powder, or anything like that?

[@ਅਮਨਪ੍ਰੀਤਕੌਰ-ਠ4ਰ]

Wow looks so yummy.. I wish this can be prepared without eggs as I am pure vegetarian...

[@DH-qz2so]

Wish this can be prepared without flour as I am Keto.... :-(

[@joyherting3705]

When placing the dough on the pan can I do two rows to have smaller biscotti like your cranberry ones ? I was thinking what about a citrus biscotti with white chocolate chips and maybe some dried strawberries or raspberries in them. A pumpkin biscotti would be really good too. I love drinking hot buttered rum but I use apple cider with it. Could you maybe make an apple one that I could dunk into my hot buttered rum

[@mkivy]

Hey there Anna! I’ve not found a biscotti i like. I don’t know if its the dryness or the crunch...yes I have sensitive teeth...I can’t eat ice, or most nuts 🥜 albeit peanuts...I do suffer to eat those. But I do love chocolate and pistachios....(I know, another nut!), lol 😂...but these 2 ingredients, yum yum Anna...so I will bake these this weekend. What would I keep left overs in? Take care and bless u and ur family.

[@maysgroup]

Can we use almond flour instead of wheat flour 🙈

[@halasalloum371]

Good