A simple & delicious Homemade Piccalilli Recipe - A British Classic

[@Amandafusion1]

If you like this recipe then you might also like my Branston Pickle recipe too. kzbin.info/www/bejne/ZmXLh6mspZWfadEsi=a6SIE3K9W0huvJhE

[@GirlieLambourn]

no nonsense quick and easy recipe. thank you from South Africa

[@Amandafusion1]

Thanks for the feedback, Have a great week.

[@Jerri-ellen]

Yup love this stuff we called it mustard pickles where I am from I make some every year. But we have bigger bits in it. But very much the same. I love it.and I like your addition of dates for a bit of sweetness This made me smile and want a tasty poo. Thanks for sharing ! ❤️

[@Amandafusion1]

I use dates or prunes often to help with sweetness instead of adding sugar. Thanks for watching.

[@mikedevere]

Nice video and I really appreciate that you take the time to list the ingredients. Thanks ❤

[@Amandafusion1]

Thanks so much for watching. I really appreciate the support. Have a great weekend.

[@whosweptmymines3956]

That looks delicious. It's pretty different to what I'm used to seeing called piccalilli in the USA, (although that's still a vegetable relish).

[@Amandafusion1]

Hi there, cool user name :) Thanks for watching. I love a good sandwich with some relish :) I hope you enjoy the recipe.

[@Outlook7-oy1pp]

Can you use frozen cauli?..and can you use half the receipe does it still work ok?

[@DebrasDeliciousDishes]

Yes nice

[@Amandafusion1]

Thank you.

[@vincesmith4857]

Looks good, wish you were close by, I'd sharpen that knife for you!!

[@Amandafusion1]

Ha ha , Wise words :) My husband said the same thing when he saw the video. Thanks for watching , have a wonderful week. Amanda

[@DannaCampbell-s9w]

I’m curious why you didn’t process in boiling water to seal the jars? Is that not necessary with this? Thanks!

[@Amandafusion1]

Thats a great question , It depends on the jars you are using and how long you are keeping it. I usually make this on demand so on use oven or boiling water to clean jars not to seal them. I hope this helps. Thank you for watching. Amanda

[@PHS859]

Why do we put the vegetables in salt for Piccalilli but not for Branston? After all, the vegetables in Branston are also quite crunchy too, aren't they? I am tempted to just put the veg in as they are and not cook as long. What do you think?

[@Amandafusion1]

This is a great question and I had the same. My understanding is that it allows the vegetables to be slightly more crunchy in the piccalilli. I have always done it like this because I like the final texture of both and they are slightly different. Im not sure if that helps but let me know how it goes. Thank you as I am interested.

[@pinkmoonbeam9735]

Could I make a sugar free version using just dates or perhaps maple syrup?

[@Amandafusion1]

Yes , I can not see why not. Dates or Prunes, just make sure to taste as you go.

[@cassieoz1702]

Dates and prunes are just sugar. I add very little sugar anyway (personal taste) but there's enough acidity in this to maintain preservation if you use a sugar substitute. For long term shelf storage with a sugar sub, you may want to water bath the end product

[@sasbiking]

What is the english powder in your recipe? A special spicemix? Thanks

[@Amandafusion1]

I use Colemans Dry Mustard Powder:) I order off Amazon.

[@dorotabowles3210]

Beautiful ❤

[@Dean-i5m]

Could you add jalapeños just to add a little kick?

[@Amandafusion1]

I do not see why not , Love that idea:) Let me know how it tastes:)

[@Dean-i5m]

@@Amandafusion1 I shall keep you posted

[@roakey8167]

Piccalilli and ham sandwich is my favourite thing, I don't think most of the jars I buy have carrots in them, and If I made it I think I would leave them out.. But anyway yours looks amazing. I checked the jar I am using now, it only has silverskin onion, cauliflower and gherkin.. for me that is the perfect combo, not dismissing yours of course.

[@Amandafusion1]

Yes I think you are right, A famous Brand does not have them in , well I did not see in their ingredient list but I once had a brand with some in and thought they added to the flavour so added them in. I think the added flavour is minimal so feel free to leave them out. Thanks so much for saying Hi, really appreciate it, Have a nice weekend. Amanda

[@roakey8167]

@@Amandafusion1 And you, thanks for the reply, best wishes

[@patriciapeart5222]

Where can I find the recipe please

[@billps34]

The list of ingredients is in the video description.

[@Amandafusion1]

Thank you:)

[@Amandafusion1]

Hi! sorry for the delay in getting back to you, only just seen this message. I always post the recipe in the video description ( under the video) if this helps. Thanks for watching, Have a great week.

[@austinlewis5344]

Where do I find the recipe please

[@Amandafusion1]

Hi there, it's in the description under the video. I post all my recipes with the video. I hope this helps. Thanks for watching, have a wonderful week. Amanda