A simple & delicious Homemade Branston Pickle recipe (Chunky) - A British classic

  Рет қаралды 27,064

Auntie A's Kitchen

Auntie A's Kitchen

Күн бұрын

Пікірлер: 98
@Amandafusion1
@Amandafusion1 Жыл бұрын
Thanks for watching. If you like Branston Pickle then I have a few sandwich recipes using this on the channel but my favourite is this one. I hope you enjoy. kzbin.infoeZn66Cn5h0I?feature=share
@TheHrb1234
@TheHrb1234 Жыл бұрын
So I am thinking, to convert this to a diabetic/keto friendly recipe, I would need to remove the brown sugar and dates/prunes and replace with monkfruit sweetener and a thickener like Xanthan Gum - probably add some courgette / zucchini also ?
@Amandafusion1
@Amandafusion1 Жыл бұрын
@@TheHrb1234 Brilliant idea , Let me know how it works , if you have know where to post recipe we can add it here to help people:)
@anneburton4330
@anneburton4330 2 жыл бұрын
I am making this right now. It is the third time making it. Perfect recipe. You need to make it before the last batch finishes as it is best having been left in the fridge for at least two weeks before eating. I too live in a very far flung country and really appreciate being able to make my own Branston pickle so thank you very much for this.
@Amandafusion1
@Amandafusion1 2 жыл бұрын
Thanks for your kind message, There are certain things we just need ! more recipes from October...If there is any recipe you would like let me know. :)
@Amandafusion1
@Amandafusion1 3 жыл бұрын
I am really excited about one of my favourite pickles to use in sandwiches. I will be using this in the next few recipes.
@joycefernandez4297
@joycefernandez4297 Жыл бұрын
Super recipe.I like Branston pickle very much.I will surely try it.
@Amandafusion1
@Amandafusion1 Жыл бұрын
Once you make it yourself there is no going back, Have fun making it and if you have any questions let me know:)
@TheLastDispensation
@TheLastDispensation 5 ай бұрын
Delightful! I am American born and raised in California at that! I watch the program 'Jollie' and that is where I was introduced to Branston Pickle. BUT . . . Not how it tasted, YET! That is, until my wife ordered it from Britain for $10 Bucks!! Along with HP sauce (Brown Kethcup), Salad Cream and Marmite . . Everything else was not so good to our pallets. I have used salad cream a couple times with my beer battered fish . . . HOWEVER! the Branston was a winner and still is! My wife has ordered a second jar in less than a week! Now I cannot eat a melted cheese sandwhich without it! I am on my way to the store with your recipe so I don't have to pay $10 a week!
@Amandafusion1
@Amandafusion1 5 ай бұрын
I hear you. I still order marmite but everything else I make. It is so rewarding when you make your own sauces and of course it saves you money and still gives you a taste of home. Thanks for saying Hi, Have a great week and fun cooking:)
@jasonpirtam7591
@jasonpirtam7591 2 жыл бұрын
This used to be common in Canadian supermarkets not too long ago but now I can't find it. Thanks for this recipe.
@Amandafusion1
@Amandafusion1 2 жыл бұрын
pleasure once you start making it and see how easy it is you wont buy it again:) thanks for watching , have a great week.
@purisanchezgarcia6364
@purisanchezgarcia6364 3 жыл бұрын
Thank you so much for this recipe, it's difficult to get here in the north of Spain!! Will be making it and remembering when I used to go to the pub precisely for my ploughman's lunch!!
@Amandafusion1
@Amandafusion1 3 жыл бұрын
So happy for you. it really is a taste of home. Next weeks video is a ploughman's lunch and sandwich...Thanks for watching.
@CANDIKONETT
@CANDIKONETT Жыл бұрын
Thank you for this, I used to be able to get this stuff at a local store here in the states but they closed. So second best idea is making it myself. Now I know how and will try it.😮
@Amandafusion1
@Amandafusion1 Жыл бұрын
Enjoy, thanks for watching.
@ALittleFishintheKitchen
@ALittleFishintheKitchen 3 жыл бұрын
Wow, I have never heard of Branston Pickle, it’s got a little bit of everything 😊 I can just imagine how tasty this would be on a cheese sandwich, as you said. I learned something new from you today, so I thank you for that. 🥰. I’m a new foodie friend from Texas, sticking around for your next cook. Excited about that 💕👍🏻
@Amandafusion1
@Amandafusion1 3 жыл бұрын
Welcome friend:) thanks for saying Hi.
@thingfish000
@thingfish000 2 жыл бұрын
How is Branston pickle unlike a chutney?
@junjunmacam2894
@junjunmacam2894 2 жыл бұрын
It's very sour
@dee2251
@dee2251 2 жыл бұрын
@@junjunmacam2894 it’s not. It sweet and tangy. Branston Pickle is just a brand name for ploughman’s pickle which is a chutney and is traditionally eaten in England with a ploughman’s lunch, which consists of crusty bread & butter, a big wedge of cheese, ham, with tomato, salad, & a pickled onion or two on the side.
@cookwithevevoon2518
@cookwithevevoon2518 2 жыл бұрын
This is a great pickle recipe. Tks for sharing.
@Amandafusion1
@Amandafusion1 2 жыл бұрын
Thank you x
@lovelife8125
@lovelife8125 3 жыл бұрын
What???? I absolutely love pickles and so does my two grand children. Never seen any recipe like this and yes this would be delicious on sandwiches especially burgers. Thanks so much. 👍
@Amandafusion1
@Amandafusion1 3 жыл бұрын
Thank you.
@Ellie4MuselOl
@Ellie4MuselOl 4 ай бұрын
Thanks aunty A, I’ve just made this recipe (except in a slow cooker). I’m a British girl living in the US and I can never find Branston where I live (and the only time I’ve ever found it, it’s been so expensive!!) so so excited to try this, kitchen smells great. Thanks so much 🙏
@Amandafusion1
@Amandafusion1 4 ай бұрын
Enjoy, We have just harvested a load of veg and fruit and I will be soon making a big batch to set us up for the winter. Thank you for saying Hi, have a wonderful rest of the week. God Bless.
@calumanderson5617
@calumanderson5617 3 жыл бұрын
Looking forward to the ploughing man's lunch!!😊😋👍
@Amandafusion1
@Amandafusion1 3 жыл бұрын
Just posted the ploughman's sandwich but next video will be the lunch:)
@calumanderson5617
@calumanderson5617 3 жыл бұрын
Great!!! 😋👍
@flygatwiga
@flygatwiga 3 жыл бұрын
This was so much fun & delicious to make! Thank you! 🇬🇧😎🍺
@Amandafusion1
@Amandafusion1 3 жыл бұрын
Yeahhh great to hear:)
@Jared_Albert
@Jared_Albert 9 ай бұрын
Thank you. For 50 years I have been eating the wrong pickle on my cheese and pickle sandwiches! Live and learn:)
@Amandafusion1
@Amandafusion1 8 ай бұрын
I hope you enjoy eating cheese sandwiches even more now:) Have a great weekend.
@BivvyLife
@BivvyLife Жыл бұрын
Thank you so much for making this tutorial I'm a qualified chef by trade but never really ventured into pickles, I think the closest I got was a caramelised onion chutney. Anyway, I've become a massive fan of cheese and pickle sandwiches and wraps and got to thinking I can take them to another level with homemade pickle, well here I am watching your video whilst on my lunch break at work. I've got all the ingredients other than prunes which I'll get ready for the weekends cooking session. Thanks again. Your new subscriber.
@Amandafusion1
@Amandafusion1 Жыл бұрын
Welcome, You also gained a new subscriber , I love watching fishing videos while editing my videos:) I used to fish for trout as a child.
@BivvyLife
@BivvyLife Жыл бұрын
@Auntie A's Kitchen That's great, thank you, Fishing and cooking can be very therapeutic.
@Amandafusion1
@Amandafusion1 Жыл бұрын
@@BivvyLife agree , My parents in England live next to a massive carp lake , I spend hours up there in the summer watching and it is indeed relaxing.
@pearlydee2972
@pearlydee2972 3 жыл бұрын
Veggies and fruits.. cauliflower i had that for lunch. A little less spicy for me. This is a keeper Auntie A’s.
@Amandafusion1
@Amandafusion1 3 жыл бұрын
Yeah Thanks for watching and your kind message ❤️
@rominaromina
@rominaromina Жыл бұрын
Hi, thanks for your recipe, i have been longing for pickle since my last time in england back in 2017. I was wondering what can i use instead of swede since it doesnt exist here in Argentina, thank you in advance
@Amandafusion1
@Amandafusion1 Жыл бұрын
Sorry for the delay in getting back to you. I seem to have missed some comments. Try some turnip or parsnip as these are also sweet as they cook . Let me know how it goes. Thanks for watching, have a great week.
@LifeWithNicolleMarieAndGary
@LifeWithNicolleMarieAndGary 3 жыл бұрын
Hello Amanda 🤗 this looks delicious.. here for this recipe..
@Amandafusion1
@Amandafusion1 3 жыл бұрын
oh thanks Nicolle, have a great weekend and make sure you cheer England in the football sunday night.!!We are in the Euro final against italy.
@小野マトペ-s4u
@小野マトペ-s4u 8 ай бұрын
I love British food. When Tesco was in Japan, I could easily buy various ingredients. Nowadays, it costs 25 euros to import one Branston in Japan😭 I will use the pickle and piccalilli recipes as a reference!
@Amandafusion1
@Amandafusion1 8 ай бұрын
I totally understand. I lived in South Korea for over 12 years and now Germany and sometimes you just want some British food:) So I make it now when I crave something from home, so I am Glad to help you too:) enjoy.
@OneHotBite
@OneHotBite 3 жыл бұрын
This is similar to giardiniera but richer! Looks so good!!
@Amandafusion1
@Amandafusion1 3 жыл бұрын
yes, similar but this has a very rich taste.
@Rrukofall
@Rrukofall 2 жыл бұрын
Great Recipe!!
@Amandafusion1
@Amandafusion1 2 жыл бұрын
Thanks so much. It has been a lifesaver while i have been living outside of the Uk. have a great week.
@AlmasHealthyCooking
@AlmasHealthyCooking 2 жыл бұрын
Looks so delicious and yummy 👌 Nicely done
@Amandafusion1
@Amandafusion1 2 жыл бұрын
Thank you for watching :)
@red.liquorice
@red.liquorice Жыл бұрын
Hi, I know this is an old video but I wondered if you had a rough idea of the quantity this recipe makes for the ingredient amounts used? I'd like to make some to give for Christmas gifts. Thanks, great recipe and easy to follow. :)
@Amandafusion1
@Amandafusion1 Жыл бұрын
Hi there, thats a great question , I had to go back and watch my video ha ha . I made two large jars and half a smaller one. I am sorry I do not know the total amount but If you are making gifts then I think 4-5 smaller jars would work. This is a very ambiguous answer please forgive me. I hope you enjoy as much as my family do...Its a great gift to give. Have a wonderful week, Amanda
@red.liquorice
@red.liquorice Жыл бұрын
@@Amandafusion1 No that was helpful, thank you!
@EduardoHernandez-nz2xd
@EduardoHernandez-nz2xd 5 ай бұрын
Hi! I am preparing this at the moment and it looks good so far. I'm a great fan of pickles! I was wondering if there isn't a way to make this one last longer than the two weeks mentioned in the recipe? Perhaps by using a higher proportion of vinegar to water? Thanks!
@Amandafusion1
@Amandafusion1 5 ай бұрын
I don't want to get in trouble so I always mention a safe time but I have one in my cupboard that is over 6 months that I am saving until family come, The key is sterilizing the jar well so Yes i think you can keep it longer if this helps. I hope you enjoy. Have a great day. Amanda
@EduardoHernandez-nz2xd
@EduardoHernandez-nz2xd 5 ай бұрын
@@Amandafusion1 Thank you for the reply. I made two jars, and one is in the fridge right now, the other stored in a cupboard where I hope it will keep until I finish the first one. As you say, it tastes so good that I doubt it will be too long before I need to open the second jar ;-)
@peterpsaunders1
@peterpsaunders1 Жыл бұрын
Hi, thanks for your recipe I made it today but for my taste far too sweet other than that it is very nice. Going to make it again this week with probably 180 g of sugar spices spot-on. Thank you very much for your recipe
@Amandafusion1
@Amandafusion1 Жыл бұрын
Great to hear. Thank you for the feedback really appreciate this. Let me know how less sugar goes once you have made it. Have a great week.
@Maplecook
@Maplecook 3 жыл бұрын
This is totally new to me!
@Amandafusion1
@Amandafusion1 3 жыл бұрын
With a cheese sandwich its so delicious and a great way to use up vegetable left overs.
@likely.foods.
@likely.foods. 3 жыл бұрын
Very nice👌👍👍
@Amandafusion1
@Amandafusion1 3 жыл бұрын
oh thanks :)
@cyberlizardcouk
@cyberlizardcouk Жыл бұрын
I wonder if this is a good recipe for the pressure canner.
@Amandafusion1
@Amandafusion1 Жыл бұрын
oh, never tried this , as I like to keep an eye on the consistency of the liquid but if you try it please let me know so we can let others know an alternate way to make this. Thanks for dropping in , have a great end of week.
@임이리-w6f
@임이리-w6f 2 жыл бұрын
너무 맛있어요 !! 와우 ~
@Amandafusion1
@Amandafusion1 2 жыл бұрын
고맙습니다 . 치즈와 정말 잘 어울려요 :)
@eunhabaek
@eunhabaek 3 жыл бұрын
Couldn’t get them from Korea!! Thanks for the recipe :)
@Amandafusion1
@Amandafusion1 3 жыл бұрын
Pleasure:) Thanks for the message.
@debs3366
@debs3366 2 жыл бұрын
How long can you store this for? Thanks
@Amandafusion1
@Amandafusion1 2 жыл бұрын
ha ha i have never kept it for long because we eat it so quickly , if opened i don't keep it longer than two weeks .
@anneburton4330
@anneburton4330 2 жыл бұрын
@@Amandafusion1 It stores well in the fridge, I usually make more quantity than the recipe because all the chopping is such a bore but well worth it.
@SgtSteel1
@SgtSteel1 Жыл бұрын
4:00 Was that Welsh? Or possibly Scots Gaelic?
@Amandafusion1
@Amandafusion1 Жыл бұрын
Hey there, I had to go to check it out ha ha it was Korean. I used to live in Korea but now in Germany . A good Guess though. Thanks for watching to the end:) ⭐️. Have a wonderful weekend.
@Ollyctric
@Ollyctric 7 ай бұрын
Is there a substitute for swede? I live in Indonesia and I don't think I've ever seen a swede in supermarkets here.
@Amandafusion1
@Amandafusion1 7 ай бұрын
I think you could try turnip. :)
@bobbytchek2
@bobbytchek2 13 күн бұрын
I live in Indonesia too , I tried this today using a sweet potato. I’m happy with it. Thanks for the recipe , it should be nice in time for Xmas with my pork pie
@mommatscookingdiary6539
@mommatscookingdiary6539 3 жыл бұрын
Wow looks delicious great sharing 😋
@Amandafusion1
@Amandafusion1 3 жыл бұрын
Thank you for watching:)
@charletteredford3257
@charletteredford3257 2 жыл бұрын
What is the 2nd vegetable you added?
@Amandafusion1
@Amandafusion1 2 жыл бұрын
Hi there Here are all the vegetables I use, Thanks for watching, have a wonderful week. Amanda 1 carrot, 1 medium Swede ,9-10 Prunes, ½ Cauliflower. 1 onion, 1 apple, 6 Gherkins, ½ courgette
@hacgarimman9660
@hacgarimman9660 Жыл бұрын
Mmmmm cheese, pork pie and branston
@Amandafusion1
@Amandafusion1 Жыл бұрын
Perfect combination:)
@Vanalleswa
@Vanalleswa 2 жыл бұрын
i am gonna try this one for sure!! My english friend sent me brantston pickle and ruined my life.
@Amandafusion1
@Amandafusion1 2 жыл бұрын
You can not beat a cheese and pickle sandwich!
@MaddieFishblob
@MaddieFishblob Жыл бұрын
Bruh I just wanted to know what was in Branston pickles beside pickles 😆 based on their appearance in other vids I honestly just expected it to be pickles and molasses or maple syrup. This on the other hand is a whole fruit and veggie salad plus sugar, spices, and condiments. Whoever had the mind to combine all these flavors in a way that thousands of ppl enjoy was a genius
@Amandafusion1
@Amandafusion1 Жыл бұрын
Totally agree, it just makes a cheese sandwich perfect. Thanks for watching, have a wonderful week:)
@Amandafusion1
@Amandafusion1 8 ай бұрын
If you like Branston Pickle then You might also like mu Piccalilli recipe , that I have just posted:) kzbin.info/www/bejne/fJWwq2aHjLh-p8ksi=r7Ani4OaPTWvfx26
@susanp.collins7834
@susanp.collins7834 11 ай бұрын
So you're not actually giving us the recipe. That's useful.
@Amandafusion1
@Amandafusion1 11 ай бұрын
I think you might be mistaken? 😜and have not seen the recipe. You can find all the recipes for any of my videos in the description:) just look below the video. I hope this helps, if you cant find it let me know and I will post it here for you:) have a nice week. Thanks for watching. Amanda
@wasfuerkeksigkeit
@wasfuerkeksigkeit 9 ай бұрын
Are you simple, the recipe is right there in the description
@akashjadhawar8924
@akashjadhawar8924 Жыл бұрын
It's not chunky, chutnee and whatever . It's called chutney
@Amandafusion1
@Amandafusion1 Жыл бұрын
I thought I said Chutney and this one is the junky version, I am sorry it came across different. In England we have 2 different Branston pickle styles (chunky and small) My family prefer the larger pieces and we call this chunky Branston in England. Do you not call this chunky? Thank you for watching:) have a great weekend.
@ekspatriat
@ekspatriat Жыл бұрын
Pointless. It won't be cheaper and it won't be better and it won't keep as long.
@Amandafusion1
@Amandafusion1 Жыл бұрын
Thanks ekspatriat I agree you a little 😉but when I lived abroad and could not get anything sent easily then this saved me! and it was great to give as gifts, also if you make small batches then it does not last long anyway. There is also something so rewarding when eating home made food and I guess depends on your character. Thanks for watching, have a great week.
@davidswain1240
@davidswain1240 Жыл бұрын
I don't think it's pointless because it won't last long. Because I'll have munched it all up
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