Amazing a natural live sea devil (anglerfish) cuisine by real Japanese style!

[@onlinebaryutenka]

京都のお店が紹介されていて嬉しいです。飲食店応援しています。京都山科の大将さん、ランチでいただいた海鮮丼がコスパ高く、絶品でした。北海道厚岸の牡蠣が京都で食べられる稀有なお店でもあります

[@alanruiz571]

Vaya suerte tienen ustedes, los habitantes de Japón de poder disfrutar de estas delicias marinas de forma habitual.

[@carmenalonso5750]

Eso es saber hacerlo muy bien 😃👌y saber aprovechar el pez todo lo que sea comestible le admiro enormemente su bello trabajo desde España cn cariño y amor

[@flutenuma3635]

アンコウといえば吊るし切りが有名ですが、まな板の上で普通に捌けるのですね 勉強になります！

[@kalibruhmike]

I really appreaciate the information that is given in each video...it amazing to learn what the many different parts ar called, and how they are used...Thank you for your education!

[@OwlCapone8630]

Would you eat it?

[@maaaadbro7810]

@@OwlCapone8630 what that got to do with his comment? Lol

[@sport24tga31]

Grate

[@Ash_Gayasf666]

@@OwlCapone8630 yes

[@Kinsale1333]

That was one of the most elegant and well executed ikejimes I have ever seen. Brilliant!

[@JanSzedlak]

he even closed his eyes before killin, what a gentleman!

[@ミネッチ-b6d]

日本の素晴らしき食文化！継承される事を願います！

[@Dosadniste2000]

head is still alive

[@mimu4941]

鮟鱇って吊るし切りだけかと思ってましたが、こうゆう下ろしかたもあるんですね。 感服です。

[@sooafish]

정말 맛있어 보입니다. 저도 해봐야겠어요~~^^

[@noralbanoralba8375]

Porque permiten ese maltrato animal el siente esta con viba es duro de morir que le agan lo miso aella

[@uEbeL__TaEteR]

Dafür brennst du Tierquäler in der Hölle!!!

[@菲菲-x1u]

好棒的全魚料理，日本人的全魚料理很想去吃但是不知道怎樣入門日本人的海鮮店吃這樣子的料理

[@北大医学部]

日本に生まれて良かったわ 絶対食べに行く

[@怪人パンダ男]

上等なアンキモはフォアグラに匹敵する美味さと聞く・・・　食べてみたいな。

[@ventedreaper6385]

Id love to be an apprentice at a restaurant like this one

[@こけ-m4x]

魚編に安と康って凄く縁起の良い名前だな

[@zekelucente9702]

There is nothing like the traditions in Japanese cooking. It’s just like everything else they specialize and perfect.

[@lucacastellaro1615]

Are you Crazy? They are sadistic monsters

[@ERFSKO]

この店は最高の店です

[@cappa1976]

あんこうを吊るさないで捌くのを初めて見ました。京都ではこうやってるんですね。

[@いしやん-k8n]

ここでバイトしてました、 ほんとにいいお店！

[@Raptoreve2]

Wow es maravilloso conocer los deliciosos platillos de otros países es increíble gracias por mostrar tan maravilloso video saludos desde México y mucha suerte

[@joelgonzalez5237]

😂 como sabes que son deliciosos si no los has probado ?

[@Ankoro_moti]

うつぼのときにも言ったように両方の技術があってこそ美味しそうに見えるし命を頂いてるんだなって実感できるわ…

[@あるか-d8i]

外国人のコメントが多いけどウツボの時は野蛮とか残酷とかボロクソなコメントばかりだったけど日本人からしたら血抜きと神経締めだけでアンコウとウツボではこんなにコメントが違うのかって思う🤔

[@軍鶏しゃも]

​@@あるか-d8iウツボの時は締めたあともパクパク口動いてたやつを天井に吊るしてたからねえ。神経締めがあまり認知されてない国の人からみたらそりゃショッキングな光景だよね。

[@midori.irodori8713]

ま、いずれにせよ、食べ物は粗末にしないようにしないとね😢

[@erickmejia2541]

Es un pez raro pero muy rico en Eñ Salvador en el oriente del pais le llaman sapamiche he atrapado muchos de ellos y los he comido en Sopa es un pez muy caracteristico vive en cuevas de piedras de arena o lodo su piel es muy ligosa gelatinosa con un gran osico y tiene una fuerte mordida capaz de cortar los anzuelos y es capaz de sobrevivir por horas fuera del agua su habita

[@draganradivojevic-we7lr]

meni se muzika dopada maximalno!!! riba je preslana i ljuta...

[@thomascurran6186]

Working on a fishing boat off the American Atlantic coast we caught many monkfish as bycatch and they were thrown back into the sea. This was in the 1970’s scallops were the target we had no market for head fish ( angler fish ) I’m happy to see the Japanese treat them respectfully as all life is scared.

[@youmemeyou]

Respectfully? Do you think this is treating as "respectfully"?? 😂😂😂

[@xTrengo]

tamboril used to be poor fishermen's food but is expensive now, I think only body and liver are eaten here... makes great rice and fish stew!

[@orion2573]

Very tasty fish 👍👍👍

[@ERFSKO]

Hi English speakers in this comment This restaurant is genuine. You have to go here when you go to Kyoto. I’m sure you won’t regret. And staff is sooooo polite. I was so impressed….. I can’t wait the day I can go again…😂

[@glylax7387]

I love this channel

[@Heru_SanSiro]

Its cool to see how to make japanese seafoods

[@fourteenbrother2247]

活けのあんこうを初めて見ました。 野じめのあんこうが当たり前だったので衝撃です。 良い仕事を観させて貰えて嬉しく思います。

[@阪本煮た蛙のごま炒め]

なんて優しい手際なんだ

[@おにぎり奉行]

こう言う動画を見ると、食べ物を粗末にしてはいけないと思う。

[@hagenhacker8581]

I really think the same. Prepared like in a cheap Chip Shop.....😔

[@CommetAQF]

当たり前だけど守れてない人がいるっていう現実があるからなぁ　本当そうだな

[@chrisgp587]

@@hagenhacker8581 ííí

[@BraveHunterSangihe]

🇲🇨👍👍👍

[@ダンゴ虫-k1l]

鍋の魚では1番好きな種類だね。こんなに大きなアンコウは捌いた事がないけど肉の部分は美味しいのは勿論の事だけど、ヒレ、尻尾、頭の部分骨にへ張り付いてる肉と皮、プルプルとした食感。堪らんです。

[@martinflorez1573]

なんて好奇心旺盛な魚

[@robertanthonyanthony9898]

Outstanding work I’m so impressed

[@yopasmr1572]

Can’t get any fresher than that 😋😋😋

[@pross6525]

It's amazing how with one or two stabs from your knife a fish will have instant death without suffering.and the percussion and skill preparing each dish

[@allisonsantisteban4630]

Are you sure about it? I'm still impacted 😥

[@salvadormartos1738]

The brain is between the eyes, more or less, not in the neck.

[@kyo--u46]

すごいですね

[@paulinoll1739]

Amazing! Could someone tell me what is the address of the Restaurant?

[@2430kei]

一匹丸ごと買ってやってみたい

[@SuckPacifierBoy]

Thanks for sharing

[@rosalizbeth4441]

Yes 😊

[@010-Merlin]

こんなに内臓が鮮やかな色をしている生き物、なかなかいないと思う。本当に綺麗ですね。

[@uEbeL__TaEteR]

Deine innere Organe sind auch bunt gefärbt Du Tierquäler

[@alexandremoreira9470]

Nossa muito interessante. Vídeo muito bem feito . Realmente o tamboril é magnífico

[@peterlaio3793]

好優質的頻道

[@javierperez9182]

Con el hígado de rape se hace una sopa de pescado increíble. Es un secreto de los cocineros

[@jorgemor1706]

Yo lo como a la plancha como si fuera hígado de oca. Un saludo y gracias por el consejo

[@AUSTX-k3h]

아귀는 간이 젤 맛나요~ 일본에서 아귀요리 먹어보고싶네요~

[@rapscallion70]

Excellent evisceration skills

[@cindyski4413]

He didn’t look delicious at first! Nice afterwards when it’s prepared like that! 👍

[@neilmurphy3239]

Absolutely amazing too watch ancient traditions been used and respect for the fish let’s pray this beautiful monkfish can live with us humans so Wee can share our lives together like our forefather and generations too keep these skills in the kitchen and for culture lovely video thanks

[@Aceh_sea]

Nice job

[@yusufozcan8720]

Türkiyede fener balığıdır ismi çok güzel kavurması olur tüketilen yeri kuruk kısmı ve yanaktaki et içinden çıkanlar atılır kafa dahil çok olursa belki çorba yapmak için kafa değerlendirilir

[@gillesjoseph4572]

Merci pour les sous-titres en français.

[@cubic9960]

Wow the liver was huge. I never would of thought it was that big. I betcha it’s delicious 😋

[@phuang3]

The liver is very creamy. It has a strong fishy taste, but I like it.

[@shaniadirstein3650]

The liver was huge compared to the tiny tiny heart

[@reefonbux9432]

I'll take that bet.

[@simonm7375]

Its often called the fois gras of the sea. Truly delicious

[@董科学]

赌个毛

[@Test123Katzen]

So ein schönes Wesen ❤❤ die Mutter Erde Beschenkt Uns reichlich 😇😇😇 Danke an dich 👍 Das du mit Respekt Das Tier verarbeitest 👍

[@IJRZ.]

Love the history of the restaurant, i really hope it goes well for much longer and generations 💕

[@kokuyou0707]

どこかと思って調べたら近所でビックリ。 今度行ってみよ。

[@marklucca3044]

After watching this, Pork n' Beans sounds good for dinner just about right now. LOL.

[@edmmm7377]

安康魚真的很好吃

[@AxialisPsychopathy]

Whoa never thought Angler fish can be eaten raw like sashimi too

[@КарлЗлобный]

Может я и ошибаюсь,но миф о русалках пошел именно от этой рыбы. Уж сильно внутренние органы схожы с человеческими.

[@richardnguyen6853]

OMG, I can't believe anglerfish have that much of a big liver almost 1/4 of their body can someone consume the liver? the Japanese have the skill of cutting these kinds of fish!!!

[@FelipeRubio85]

Wow I can’t believe they’ve been in business for 55 years! These are the family businesses that we have to continue supporting and promoting, so our children and grandchildren can continue to go there in the future.

[@Rich77UK]

Monk fish are hideous but truly delicious!

[@FishCuttingVideos]

wajah ikan ini sangat mengerikan tapi saya suka tehnik pemotongan nya

[@ranerong8545]

good cut 🙃

[@kaisermuto]

There is one more another way to cut Anko fish. It is called hanging Anko cutting in Kanto area and Tohoku area.

[@adeagung7198]

Ikan seperti itu di Indonesia sangat lah banyak pasti nya gimana kita mengolah nya dengan benar pasti terasa lezat dan nikmat

[@RatanakPN]

Wow amazing fish

[@かに-h1h]

過程を全部知ってるからこそ 味にも奥行きが 出るかもしれないですね

[@piedadecruz5597]

Não tenho coragem de comer isso daí 🤪 nunca 😱

[@空き缶オジサン]

鍋用のアンコウの身は国産のが近くのスーパーで売ってますが、 アン肝単品は中国産しかないのは何ででしょうか？

[@c.r.6172]

Finding this amasingly therepeutic.

[@yenicarrillo916]

Muchas gracias por los subtítulos en español!!!🙏🏻✨

[@user-Griezman]

Cute fish

[@acuariosnico]

Excelente ✨🎊🎉💯🌟👍🇲🇽 saludos

[@ImaOkie]

Now we know where the inspiration for face huggers come from !

[@nexus7shin883]

싱싱한 해산물~ 아귀.아구탕 맛이 일품인데.... 신선한 생선 아귀탕 먹고싶다....

[@Ratel777]

Wooow amazing 😍👌💪 Greetings From Poland ✋🇵🇱

[@vigneshh9314]

Amazing process

[@M_A_R_I.]

Очень интересно,смотрю с удовольствием ваш канал. 👍

[@DenyDennta]

Indonesia takjub good video

[@kingdarkem]

Hmm i wonder what species these are. I am familiar with monkfish in the atlantic but not this pacific species.

[@maguisolares9268]

Sigue vivo... Su corazon se mueve... Interesamte animalito...

[@Kaeda_w]

Por si no sabía el corazón es lo último que deja de funcionar

[@Justin-zg3ts]

Comienzo 😮 torturasion😢 cosínasion 😮 final 🤩😋😋😋

[@franciscodaschagas2761]

No Brasil, precisamente no estado do Ceará temos uma cidade chamada Tamboril.

[@davidmorgan8612]

In the beginning the Music was to loud and over dramatic. But good video.

[@ryu3382]

좋은 영상 잘 봤습니다

[@carmelaramirez7367]

Que vien que lo pongan en español sera mas grande la audiencia

[@apwang2436]

I try this monk fish from Newfoundland Sobeys. Made a stew with bean sauce. So nice for the meat.

[@straightfromthecommentsect5346]

VERY NICE. IF I WON THE LOTTERY I WOULD BE HAVE TO VISIT AND EXPERIENCE THE AND CULTURE. YOUR ANCESTORS MUST BE VERY PROUD 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

[@夏雪芒果-m1i]

很好奇吃這樣一隻鮟鱇魚要多少錢？看起來很好吃的樣子

[@dameoyaji2525]

13:37 470元

[@哼哈星]

肯定比帝王蟹還貴 畢竟這隻魚是在最深的海底

[@mklee3905]

马来西亚也有人搞这种石头鱼来吃。

[@franciscobovallecillo9957]

En España apreciamos mucho el rape pero no lo aprovechamos también como los japoneses, salud por ellos ! 😊

[@ヤナさんカナ]

スペインでも食べるのね、素晴らしい😊

[@philipjennings7062]

If aliens ever decide to visit earth they better hope they don't land in Japan...

[@phillipschmitt8167]

Gia đình vợ Thầy Lộc nhìn mọi người xum họp ấm cúng quá chúc vợ chồng thầy Lộc có nhiều sức khoẻ

[@ReaperFrost]

Isn't this the fish Reese from Malcolm in the middle was trying to cook in an episode?

[@user-sul644]

아름답습니다!!

[@哼哈星]

大嬸你好

[@Mystic2760]

10:00 holy crap, it's still beating 😂 it's tiny and it's still beating 🤣

[@eb4661]

Breiflabb laget sånn, burde være mulig i Norge også! Fantastisk håndlag, og veldig god ressursutnyttelse. (Skjønt, breiflabben var undermåls.)

[@maaaadbro7810]

I'm not a fish guy just interested seeing it be broken down, do these fish stay inflated like that all the time or is it somthing that is triggered by death?

[@greenh2975]

Around 11:00 the song is Pockets in Her Dress by Matt Walden

[@ponisehkamdani1940]

❤️😘Japan cuisine Always n 4ever From me Indonesia

[@danielcanade7773]

Please open a place in NY

[@aucharapunsrisawat4760]

What song is this in the end of video 🥺🥺🥺

[@danielr.delbon9620]

Pockets in Her Dress by Matt Walden