Amazing a natural live sea devil (anglerfish) cuisine by real Japanese style!

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This video is about a seafood restaurant in Kyoto, "Wakasa Bay Natural Live Fish Cuisine Taisho", which serves natural live fish from Fukui Prefecture, Japan, at its freshest.
The story of anglerfish liver being introduced as the "foie gras of the sea," superior to foie gras, in the Japanese gurmet manga "Oishinbo" is very famous.
I searched high and low for it, and was about to give up on the idea that I would have to go to Aomori to eat fresh anglerfish, when I found a restaurant in my hometown of Kyoto where I could eat fresh anglerfish!
In Japan, anglerfish has been treasured as a delicacy since the Edo period.
For this event, we were treated to a full-course Japanese style meal where we were able to enjoy all aspects of monkfish, from the skin to the intestines and stomach, which is said to have no part to be discarded.
Despite its appearance as the "sea devil", the meat is surprisingly tender and elegantly sweet.
I would like to mention that the anglerfish sashimi and the raw anglerfish liver were beyond description.
After 55 years of being loved by the locals in Yamashina, Kyoto, the future third generation master is struggling to keep the restaurant alive, even dropping out of the university he attended in Taiwan.
I hope that everyone will take the opportunity to visit the restaurant.
Thank you very much for the food.
"DELI BALI"
Movie shooting cooperation: Wakasa Bay Natural Live Fish Cuisine "Taisho"
readyfor.jp/projects/taisho
↓↓↓ Please watch the other videos too!
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#anglerfish
#sashimi
#japan

[@carmenalonso5750]

Eso es saber hacerlo muy bien 😃👌y saber aprovechar el pez todo lo que sea comestible le admiro enormemente su bello trabajo desde España cn cariño y amor

[@kokuyou0707]

どこかと思って調べたら近所でビックリ。 今度行ってみよ。

[@sooafish]

정말 맛있어 보입니다. 저도 해봐야겠어요~~^^

[@noralbanoralba8375]

Porque permiten ese maltrato animal el siente esta con viba es duro de morir que le agan lo miso aella

[@onlinebaryutenka]

京都のお店が紹介されていて嬉しいです。飲食店応援しています。京都山科の大将さん、ランチでいただいた海鮮丼がコスパ高く、絶品でした。北海道厚岸の牡蠣が京都で食べられる稀有なお店でもあります

[@alanruiz571]

Vaya suerte tienen ustedes, los habitantes de Japón de poder disfrutar de estas delicias marinas de forma habitual.

[@robertanthonyanthony9898]

Outstanding work I’m so impressed

[@Heru_SanSiro]

Its cool to see how to make japanese seafoods

[@ERFSKO]

この店は最高の店です

[@user-nx5xg4xd1b]

好棒的全魚料理，日本人的全魚料理很想去吃但是不知道怎樣入門日本人的海鮮店吃這樣子的料理

[@ventedreaper6385]

Id love to be an apprentice at a restaurant like this one

[@martinflorez1573]

なんて好奇心旺盛な魚

[@alexandremoreira9470]

Nossa muito interessante. Vídeo muito bem feito . Realmente o tamboril é magnífico

[@user-xd7bw3cs8t]

日本の素晴らしき食文化！継承される事を願います！

[@Dosadniste2000]

head is still alive

[@xTrengo]

tamboril used to be poor fishermen's food but is expensive now, I think only body and liver are eaten here... makes great rice and fish stew!

[@yopasmr1572]

Can’t get any fresher than that 😋😋😋

[@user-sr1qt8pi3o]

아귀는 간이 젤 맛나요~ 일본에서 아귀요리 먹어보고싶네요~

[@fourteenbrother2247]

活けのあんこうを初めて見ました。 野じめのあんこうが当たり前だったので衝撃です。 良い仕事を観させて貰えて嬉しく思います。

[@glylax7387]

I love this channel

[@user-kn9ok7lw8w]

過程を全部知ってるからこそ 味にも奥行きが 出るかもしれないですね

[@kalibruhmike]

I really appreaciate the information that is given in each video...it amazing to learn what the many different parts ar called, and how they are used...Thank you for your education!

[@OwlCapone8630]

Would you eat it?

[@maaaadbro7810]

@@OwlCapone8630 what that got to do with his comment? Lol

[@sport24tga31]

Grate

[@Ash_Gayasf666]

@@OwlCapone8630 yes

[@aimbotXcalmo]

Ofigado iessas. Outras. Coisas também. São pra. Comer a proveita tudo. A. Culinária de. Vocês. E muito. Deferente da nossa. Agui no. Brasil a. Gui. Só. Çomemos a. Çarne. Do. Peixi. A. Gui. Não. Tem. Essi. Peixi. Não. Nunca vi ok abraço 😅😅❤❤❤❤❤❤❤

[@ryu3382]

좋은 영상 잘 봤습니다

[@phillipschmitt8167]

Gia đình vợ Thầy Lộc nhìn mọi người xum họp ấm cúng quá chúc vợ chồng thầy Lộc có nhiều sức khoẻ

[@mimu4941]

鮟鱇って吊るし切りだけかと思ってましたが、こうゆう下ろしかたもあるんですね。 感服です。

[@flutenuma3635]

アンコウといえば吊るし切りが有名ですが、まな板の上で普通に捌けるのですね 勉強になります！

[@user-uf5ss6dd1g]

ここでバイトしてました、 ほんとにいいお店！

[@AxialisPsychopathy]

Whoa never thought Angler fish can be eaten raw like sashimi too

[@user-fw2qh7jt3k]

Wow amazing fish

[@thomascurran6186]

Working on a fishing boat off the American Atlantic coast we caught many monkfish as bycatch and they were thrown back into the sea. This was in the 1970’s scallops were the target we had no market for head fish ( angler fish ) I’m happy to see the Japanese treat them respectfully as all life is scared.

[@youmemeyou]

Respectfully? Do you think this is treating as "respectfully"?? 😂😂😂

[@peterlaio3793]

好優質的頻道

[@apwang2436]

I try this monk fish from Newfoundland Sobeys. Made a stew with bean sauce. So nice for the meat.

[@user-dk6vj5gw1e]

上等なアンキモはフォアグラに匹敵する美味さと聞く・・・　食べてみたいな。

[@vigneshh9314]

Amazing process

[@frantzrifort-delem3297]

anyway it looks delicious 😋

[@orion2573]

Very tasty fish 👍👍👍

[@reynaramosjimenez611]

Nunca había visto un pescado así saludos desde México

[@erickmejia2541]

Es un pez raro pero muy rico en Eñ Salvador en el oriente del pais le llaman sapamiche he atrapado muchos de ellos y los he comido en Sopa es un pez muy caracteristico vive en cuevas de piedras de arena o lodo su piel es muy ligosa gelatinosa con un gran osico y tiene una fuerte mordida capaz de cortar los anzuelos y es capaz de sobrevivir por horas fuera del agua su habita

[@adeagung7198]

Ikan seperti itu di Indonesia sangat lah banyak pasti nya gimana kita mengolah nya dengan benar pasti terasa lezat dan nikmat

[@zekelucente9702]

There is nothing like the traditions in Japanese cooking. It’s just like everything else they specialize and perfect.

[@lucacastellaro1615]

Are you Crazy? They are sadistic monsters

[@wagner8471]

Maior bonito e parabéns pelo vídeo

[@eb4661]

Breiflabb laget sånn, burde være mulig i Norge også! Fantastisk håndlag, og veldig god ressursutnyttelse. (Skjønt, breiflabben var undermåls.)

[@draganradivojevic-we7lr]

meni se muzika dopada maximalno!!! riba je preslana i ljuta...

[@010-Merlin]

こんなに内臓が鮮やかな色をしている生き物、なかなかいないと思う。本当に綺麗ですね。

[@tomzejubjub5960]

น่ากินมากๆครับ👍

[@rapscallion70]

Excellent evisceration skills

[@Raptoreve2]

Wow es maravilloso conocer los deliciosos platillos de otros países es increíble gracias por mostrar tan maravilloso video saludos desde México y mucha suerte

[@joelgonzalez5237]

😂 como sabes que son deliciosos si no los has probado ?

[@gillesjoseph4572]

Merci pour les sous-titres en français.

[@paulinoll1739]

Amazing! Could someone tell me what is the address of the Restaurant?

[@carmelaramirez7367]

Que vien que lo pongan en español sera mas grande la audiencia

[@Kinsale1333]

That was one of the most elegant and well executed ikejimes I have ever seen. Brilliant!

[@cindyski4413]

He didn’t look delicious at first! Nice afterwards when it’s prepared like that! 👍

[@elizabethlambert9472]

看上去真的很美味。

[@franciscodaschagas2761]

No Brasil, precisamente no estado do Ceará temos uma cidade chamada Tamboril.

[@paulacosmeticos7203]

Nossa que legal

[@user-zc5nu2mx2x]

好棒👍加油💪

[@ywy2]

May I know what’s the name of the background music ?

[@2430kei]

一匹丸ごと買ってやってみたい

[@kaisermuto]

There is one more another way to cut Anko fish. It is called hanging Anko cutting in Kanto area and Tohoku area.

[@piedadecruz5597]

Não tenho coragem de comer isso daí 🤪 nunca 😱

[@user-sul644]

아름답습니다!!

[@user-fi8nn8cr1f]

大嬸你好

[@Ratel777]

Wooow amazing 😍👌💪 Greetings From Poland ✋🇵🇱

[@cappa1976]

あんこうを吊るさないで捌くのを初めて見ました。京都ではこうやってるんですね。

[@yusufozcan8720]

Türkiyede fener balığıdır ismi çok güzel kavurması olur tüketilen yeri kuruk kısmı ve yanaktaki et içinden çıkanlar atılır kafa dahil çok olursa belki çorba yapmak için kafa değerlendirilir

[@user-bi8wm3jl4l]

日本に生まれて良かったわ 絶対食べに行く

[@RAVESET06]

El maldito corazón muy explícito

[@maguisolares9268]

Sigue vivo... Su corazon se mueve... Interesamte animalito...

[@Kaeda_w]

Por si no sabía el corazón es lo último que deja de funcionar

[@user-xo3uo2wy2v]

как здорово!

[@marianabarajas6397]

Adorable ? Preguntale al pescado ? desgraciado .

[@ranerong8545]

good cut 🙃

[@c.r.6172]

Finding this amasingly therepeutic.

[@FelipeRubio85]

Wow I can’t believe they’ve been in business for 55 years! These are the family businesses that we have to continue supporting and promoting, so our children and grandchildren can continue to go there in the future.

[@mihaela-danatantar6776]

Bravo!👏👏👏👏

[@javierperez9182]

Con el hígado de rape se hace una sopa de pescado increíble. Es un secreto de los cocineros

[@jorgemor1706]

Yo lo como a la plancha como si fuera hígado de oca. Un saludo y gracias por el consejo

[@ImaOkie]

Now we know where the inspiration for face huggers come from !

[@Aceh_sea]

Nice job

[@ladycheese8719]

Wow amazing

[@ballistic350]

I wanna try the liver

[@greenh2975]

Around 11:00 the song is Pockets in Her Dress by Matt Walden

[@Rich77UK]

Monk fish are hideous but truly delicious!

[@biggdogg6196]

In the first cooking part at about 10.30mins, is it the skin he is boiling?

[@Piyaponggmail]

very good menu

[@maaaadbro7810]

I'm not a fish guy just interested seeing it be broken down, do these fish stay inflated like that all the time or is it somthing that is triggered by death?

[@user-Griezman]

Cute fish

[@IJRZ.]

Love the history of the restaurant, i really hope it goes well for much longer and generations 💕

[@Ankoro_moti]

うつぼのときにも言ったように両方の技術があってこそ美味しそうに見えるし命を頂いてるんだなって実感できるわ…

[@user-kw4zu1hz7l]

外国人のコメントが多いけどウツボの時は野蛮とか残酷とかボロクソなコメントばかりだったけど日本人からしたら血抜きと神経締めだけでアンコウとウツボではこんなにコメントが違うのかって思う🤔

[@user-qd5kq4on6p]

​@@user-kw4zu1hz7lウツボの時は締めたあともパクパク口動いてたやつを天井に吊るしてたからねえ。神経締めがあまり認知されてない国の人からみたらそりゃショッキングな光景だよね。

[@midori.irodori8713]

ま、いずれにせよ、食べ物は粗末にしないようにしないとね😢

[@SOJL]

吃的真乾淨~

[@M_A_R_I.]

Очень интересно,смотрю с удовольствием ваш канал. 👍

[@pross6525]

It's amazing how with one or two stabs from your knife a fish will have instant death without suffering.and the percussion and skill preparing each dish

[@allisonsantisteban4630]

Are you sure about it? I'm still impacted 😥

[@salvadormartos1738]

The brain is between the eyes, more or less, not in the neck.

[@paulmccartney3959]

Isn't this the fish Reese from Malcolm in the middle was trying to cook in an episode?

[@mmff7561]

Does anyone know the song and artist of the song towards the end, it's beautiful.

[@user-fj8lq9dy8r]

なんて優しい手際なんだ

[@user-tl9bv3mm4r]

น่ากินเเละน่ากลัว

[@roqueproenca7711]

Olhando como aproveitam os alimento no Brasil jogamos muitos valiosos nutriente fora, e comemos só calorias e ficam todos a cima do peso.

[@benitezalx]

Any one Know the Name of the song that's playing in the back??

[@muhddzuhrirattim3881]

Can't imagine if under ocean there got this Monk fish with size like sea monster. Scary!!

[@kingdarkem]

Hmm i wonder what species these are. I am familiar with monkfish in the atlantic but not this pacific species.

[@aucharapunsrisawat4760]

What song is this in the end of video 🥺🥺🥺

[@FishCuttingVideos]

wajah ikan ini sangat mengerikan tapi saya suka tehnik pemotongan nya

[@user-pk3im1ud4b]

Может я и ошибаюсь,но миф о русалках пошел именно от этой рыбы. Уж сильно внутренние органы схожы с человеческими.

[@acuariosnico]

Excelente ✨🎊🎉💯🌟👍🇲🇽 saludos

[@vincentvicente7231]

👍👍👍 saludos de Perú

[@okn16588]

맛있겟당. 아귀좋아하는데!

[@ponisehkamdani1940]

❤️😘Japan cuisine Always n 4ever From me Indonesia