AMAZING Baked (Not Fried) Crispy Chicken Wings!

[@chillonchambliss9548]

Just made these for dinner and they are a HIT!!!! Very crispy, and flavorful! My husband loved them! Thanks!

[@jen_rivas]

Thank you so much for sharing Chillon! Did you ever make them again?

[@buck4life1]

My wife did these with Old Bay seasoning and they came out fan-fricking-tastic !

[@jen_rivas]

Hell yeah! So glad to hear it :)

[@Maria-qm9cg]

I did this today...and wow...crispy and irresistible...could not stop eating them. Good thing I did a small batch. Thanks a lot for taking the time to record, explain and upload this video. Wishing you a beautiful day.

[@queenbutterfly1804]

Maria HELLO SWEETIE IKR NICELY SAID 👀👑🦋

[@chillonchambliss9548]

This is amazing! I made these for happy hour last week for husband and I. They came out perfect Thanks!

[@jen_rivas]

Nice!!!

[@QueenSoap]

I was just happy to hear that you rinse your chicken. Gonna try this recipe. Looks good.

[@jen_rivas]

Hope you try it! If so, report back :)

[@James-xg5rh]

I've found letting them sit in the fridge overnight (after coating them with the baking powder and salt) and then baking them makes them even crispier

[@msh8692]

JP Ag08

[@summerlyric506]

Thanks for the tip!

[@extender21]

JP Ag08: If you leave them in the fridge overnight, won't the salt drain out some of the liquid from the wings? Cheers, Joerg.

[@crazyyone3533]

@Jesse Wightman not everybody wants their gallbladder removed over fried food just for some damn krisp on chicken. Clearly we are watching a video about BAKING wings so go somewhere with your sarcasm.

[@claireclaudie265]

Okay

[@blanchegreen3218]

I came across this recipe and made it for dinner and they were fantastic and very crispy. I was somewhat uneasy using the baking powder but believe me its the secret in ingredient. I used a slightly higher temperature 425 for 20 minutes and turned the wings for another 20 minutes and had great results. No more frying chicken in oil from this point on!

[@jen_rivas]

blanche herron awesome, thanks for sharing!

[@youdontsay3379]

I wasn't even gonna cook today until I thought to bake some wings. I spotted the thumbnail of your wings and remembered how much I loved em. So I made em and they were just as tasty and delish like the other times. This is my #1 favorite for baked chicken wings😋😋😋😋😍😍😍😍❤❤❤❤👌👌👌👌👍👍👍👍🔥🔥🔥🔥

[@ladylips6250]

Used drumsticks and they came out crispy and juicy! Thanks for the baking powder tip. I have looked for a way to make chicken crispy without flour.

[@jen_rivas]

Yes girl! So glad you like them!

[@ahall6157]

Greetings. You should know that these are outstandingly delicious! I’ve been preparing them for my son for about 6 months and I’d made some for him a couple of days ago and he kept saying, while eating, “Mom, these wings are SO good!” I said to him “I’ve never left comments for the person who shared this recipe.” Correcting that now…you should know that these are spectacular and I follow the recipe and I’ve not altered it any. Many thanks to you for your generosity for sharing. The smell/aroma will wake the dead, that’s how fantastic the aroma is in your space while cooking. Peace to you.

[@jen_rivas]

Awwww I thank you for taking the time to share! I’m glad you and your family are enjoying the recipe ❤️

[@jjja7504]

wow that was amazing, you are definitely correct on not needing sauce with it, except I had to putt it on broil even after flipping them over, doing it in broil made them much better. thank you thank was incredible.

[@jen_rivas]

Jj Ja thanks for sharing!

[@LilliLamour]

I followed her recipe, and I will be making my wings this way from now on. BOMB!!!

[@jen_rivas]

LOVE IT!!!! THANKS

[@FnAVanLife]

baking power is my secret too! lol It works SOOOOO well! I was very surprised the first time I tried it but now I do it every time - great video!

[@therealestsista]

Health By Napoli Umm did you mean? Baking Powder? or did you mean what you said? Baking Power???

[@maewest9662]

Health By Napoli recipe for bake whole chicken wings

[@jen_rivas]

Awesome!! Thanks for sharing :)

[@lisahupe1367]

The Best recipe I've come across !!!!

[@jen_rivas]

Thank you so much!!

[@Nicky.Slunsky]

This is amazing! I hate deep-frying as it leaves so much mess behind. This is just so easy and clean and it tastes great! Thank you!

[@jen_rivas]

So glad you liked the recipe!! 🙏🏼❤️

[@pattybanks6380]

IT WORKS!!!!..delicious, I put the dry wings & spices in a big plastic ziplock bag & shake, gladI found you, wish it was sooner :)

[@queenbutterfly1804]

Patty Banks HELLO SWEETIE 🤗 IKR

[@jen_rivas]

Patty Banks so glad you did too!

[@chubbybuddha4471]

Finally, got a chance to make these this weekend. They were pretty good I have to say....😊 Will definitely make these again. I only made a few minor changes, 1. I marinated the wings overnight 2. Used a blend of 1 tsp ground pepper and 1 tsp cracked pepper 3. Used only 1.5 tsp of cayenne pepper

[@jen_rivas]

Chubby Buddha thanks for sharing!

[@FOODFAMILYVLOGS425]

I did a whole chicken cut up and it was delicious thanks for sharing I also recorded myself making the chicken and my special sauce

[@jen_rivas]

You'll have to share the link!!

[@cedarpoplar]

'Clean cuisine' that is cool.

[@solar_panda2788]

Thank you for sharing this recipe it (tasted) amazing!!!

[@jen_rivas]

So glad it was a big hit!!

[@carolynlong8701]

Chicken looks delicious 😋👏🏾👏🏾👍🏾

[@c_farther5208]

I am so glad she emphasized drying the chicken, I always forget. Great video. Great recipe.

[@jen_rivas]

Thank you for pointing that out...yes, so important!

[@prestonmcleod1726]

Best looking baked wing I've seen

[@miimzsunbow]

I love this recipe; I’ve made it several times. Thanks for sharing!!

[@jen_rivas]

So glad you enjoyed it! Thanks!

[@liamsmith7479]

Have done these for man times, still loving the great wings!!!

[@jeffreyheavener6748]

Just did these for dinner this evening and they were a HUGE hit! The rack is a must to get an all round crisp to the wings. The kids loved them too. Jen's spice mix is not spicy at all just full of flavor. I even did a dozen wings in a ground ginger, ground valencia orange peel (the sweet kind not the bitter) and sesame seed blend with the baking powder and some salt and pepper and it was out of this world! Definitely doing these wings over again for the big game! Sooo much cheaper then ordering wings.

[@lorad4224]

hi where do i find those racks?

[@janishart5128]

@@lorad4224: She put a link to Amazon under the video, and she mentions it in the video.

[@queenbutterfly1804]

Jeffrey Heavener HELLO 🐛 THX FOR SHARING YOUR FAMILY RESPONSE ON THE MEALS 👑🦋 HAVE A BLESSED EVENING 🤗

[@MSalem-gt5dy]

Plants Not Perfection How do you clean that rack. I know it would be sticky with the drippings after use.

[@tamaravidal8514]

@@jen_rivas I, Didn't Get The Measurment's!

[@williamhollowell5444]

I just made these, they came out great. I added old bay seasoning to my dry mixture

[@inyoh32]

You from Maryland?

[@jen_rivas]

william hollowell awesome!

[@FearGod333_]

Thank you so much ! God bless you. 😊😊

[@wencyodal2880]

Your recipe is so good I try that recipe chicken wings it's so delicious thanks for sharing of that maam

[@genacook9309]

Thanks for sharing I too cooked my chicken and it was AMAZING!! No need to purchase a air fryer😊

[@jen_rivas]

Glad you liked it!!

[@ranadebsil496]

This is amazing stuff! Lots of love from India 🙏

[@zacharylavender1568]

I've been cooking my wings like this for the last year. I will never go back to deep frying in oil. Great recipe!

[@jen_rivas]

Zachary Lavender that’s so awesome to hear! Thank you 🙏🏼

[@annwilliams2340]

My first time writing to a KZbin contributor. The wings were great. Saw your video today and made them today. Thanks

[@jen_rivas]

That gets me so excited. Thank you for taking the time Ann. Have you made them since?

[@tearose3763]

They look amazing

[@freebird2924]

Gimmie, gimmie, gimme! The Baking Powder Tip is Awesome, will apply to other baked rather than fried goodies! Thank You!

[@jen_rivas]

Free Bird thank you 🙏🏼 I

[@LolitaStClair]

Hello Plant Base great job and thank you. I enjoyed this video. Please have a blessed day.

[@jen_rivas]

Thank you for taking the time to share!

[@Leon-ie3tp]

I love the creativity Mr John

[@msh8692]

This is the only way I cook wings. Super easy.

[@jen_rivas]

Monique Harris love it 😍

[@wernermunzberger7341]

the best chicken wings ..i ate ever bevor ;-))))) Thanks !!!!!!!!!

[@jen_rivas]

Werner Münzberger so glad you liked them!

[@cookingwithjonny2071]

Cooking with Jonny says Hello 👋! Your video is truly amazing and shows your passion and devotion towards beautiful food. I am so lucky to see your work through your channel. Thank you for sharing! 🤗🤗🤗

[@melissagreen9093]

I made these last night and this recipe HERE is the BEST one of tried!👊🏽👊🏽👊🏽You DEFINITELY want your wings to be as dry as possible. You can dry them with paper towels and even put them in the fridge for at least 30 mins before applying your seasonings. I ended up using my Creole Seasoning mix I had on hand along with the other seasonings minus the cumin (I didn’t have any on hand).

[@moneyinthebankusa]

Wow unbelievable taste and looks like fried wings I made them today thank you so much

[@jen_rivas]

Awesome! Thanks for sharing ❤️

[@kodaxrose50]

Trying these tonight for supper..ty for the recipe

[@jen_rivas]

Rose b you’re so welcome

[@ROBERTSMITH-vu9vq]

Excellent recipe for crispy wings,won't fry anymore! Only thing I did different didn't was take the wing tips off, no meat anyway, they just take up space for more flats or drumettes.

[@jen_rivas]

Great tip!

[@barrygioportmorien1]

I love this recipe, and you are so informative.

[@unlucky_irish]

Great recipe! I've been using a similar recipe for a couple years now and I swear by it! So much better for you that frying! My only suggestion is to cook them for 30 minutes and flip them, then another 20 minutes. That way both sides crisp evenly. Also I found 450 works well too.

[@jen_rivas]

Great tip!!

[@flpirate4565]

Very good recipe, I did make them but added a table spoon of flour with all the ingredients. Loved it,thanks

[@jen_rivas]

Wonderful!

[@Luxury.food.travel]

Our new family favourite

[@nabensvlogs92]

Looks delish! Def will try your recipe out..thx!

[@alexdelmistro5797]

Try OLD BAY as well... it contains many of those ingredients already in a convenient single spice

[@summerlyric506]

Alex DelMistro Good looking out! 😉

[@queenbutterfly1804]

Alex DelMistro HELLO 🐛 THX I'VE HEARD OF THAT WHERE CAN I FIND SIMPLICITY ENJOY YOUR DAY 👑🦋 THX FOR SHARING 🤗

[@ernestinemorrison2799]

@@queenbutterfly1804 Old Bay is usually found in the fish market, however, be vigilant of salt content if high blood pressure is an issue.

[@queenbutterfly1804]

Ernestine Morrison HELLO SWEETIE THX SO MUCH 😀🤗👀👑🦋

[@melanier7309]

I've tried it on oven fried pork chops and chicken. It was delish!

[@daniele5493]

OMG!!! DELICIOUS!!! GONNA try!!!

[@serahmichelle2567]

Really good. My son loves it.

[@connormccarthy2650]

Best. Recipe. Ever.

[@richardpetrey1400]

Wow I am definitely trying this recipe very soon. I am a chicken wing addict and could eat some by the hundreds. Your recipe sounds delicious !!!!!!!

[@jen_rivas]

Lmk your thoughts!

[@Momzie808]

I need to try this, looks good and their baked who wouldn’t like that!

[@woryaqasemi9273]

Nmkh:ĥhj j e. +ikiiqjoooÓ wq

[@serenealewis3439]

I didn't have celery seed or cumin, but these still came out delicious! I did have to broil for a minute at the end to make them extra crispy. I used a cooling rack, and clean up was easy with a scrub daddy! Thanks for the recipe and video!

[@jen_rivas]

Serenea Lewis awesome! Thanks for sharing!

[@adajaworska-kujinga7074]

It's the first time I try a recipe that ACTUALLY works! My husband was sure they were deep fried 😅 honestly! Thanks for this recipe, it's fantastic! And also! Usually I do my own spice blend but this time decided to follow your recipe and it's soooooo good 😍 can you tell me if you tried to do drumsticks or thighs this way? If so, is there any adjustments to time or temp?

[@jen_rivas]

pipelina ster oh I’m so happy you liked it so much! And yes, I have tried this on drumsticks and chicken thighs. Both have worked great 👍🏻

[@adajaworska-kujinga7074]

@@jen_rivas thanks Jen! Will definitely try drumsticks next! 😁

[@smokster0604]

Awesome Im doing them for Super Bowl 55.....I love good wings...

[@jen_rivas]

I’m making them too! Lmk what you thought

[@MsDreyes]

I did use with bakng powder but had that bitter taste. I used cornstarch instead last time and they turned out crispy! !

[@jen_rivas]

D. C Seyer that’s a great idea too!

[@josiewyn]

I'm going to try these. I have baking powder and i never use it. Thanks for the recipe.

[@makishacox6100]

josiewyn I can't wait to try

[@extender21]

Angel Blue: I bought mine a few months ago but kept it in the fridge. Since I live in Malaysia (hot and humid) we have to keep more things in the fridge (rice, flour) than in Europe or the US. You think it still works?

[@MzNiqua]

Looks delicious

[@jen_rivas]

Thanks! Definitely give it a try!

[@wernermunzberger7341]

Hello ...Greatings from Germany !!!!! Fantastic !!!!!!!!!!!!! Very delicious .......thank you;-)))))

[@jen_rivas]

Werner Münzberger thank you. Did you try them?

[@claresandy7725]

Thank you for talking and walking us through nice.

[@jen_rivas]

You bet!! Thank you

[@lindacook592]

Not super bowl anymore but gonna try these tonight!

[@jen_rivas]

Linda Cook how’d they turn out??

[@aperson2020]

400 F. 45 mins. Yup this is a definite try next weekend. Simple, no circus or other hoopla. Thanks!

[@toronto2727]

The best chicken wings I have ever made and perfect when cutting out carbs. Thanks for the video it was amazing

[@jen_rivas]

toronto2727 you’re so welcome!

[@ravidhyani3074]

Wow looking very tasty

[@Galainthekitchen]

My family loves the recipe! I was looking for a simple recipe for wings and found the one. Thank you for sharing! I am going to reduce cumin next time because my cumin has a very strong taste. I tried to cut off washing the wired rack and place baking paper on it, make many holes with apple wooden skewer. It looks like it works! Probably better on a wired rack directly, because has some juice from wings on baking paper but definitely much less cleaning! Thank you again!

[@jen_rivas]

Any recipe that the whole family likes is a WIN in my book! Thanks for sharing :)

[@velvetrose7729]

Cleaning the wire rack is difficult because we tend to dig in while it's hot....letting the bits dry on the rack. Get yourself one of those aluminum pans....the last few minutes of baking, heat some water and a to the pan, add some dish soap.....After the wings are removed from the rack, drop the rack in the pan of hot soapy water.....it loosens the bits so they don't get stuck and even if you go to bed....a few wipes in the morning and it's clean, with little effort. I have an aluminum pan that I ONLY use for cleaning the wire rack!

[@Galainthekitchen]

@@velvetrose7729 Thank you, Rose! Very clever tip!

[@rubensgospelministry158]

Awesome recipe thanks for sharing 😊

[@onkelhiphop]

I will try it out tonight I’m looking forward thank you for the recipe🤘😎

[@jen_rivas]

Hope you enjoy

[@masteryoda7583]

You made me drool with this recipe lady!!!

[@jen_rivas]

Drool away!! But did you make them yet?

[@Vin3817]

Amazing recipe Thanks for sharing

[@jen_rivas]

T.Hunter V. Hope you liked them!!

[@nettelove2283]

Thanks for sharing, it's delicious. The best oven fried chicken, I've ever made. I'm so glad I stumbled up on you video.

[@jen_rivas]

Nette Love me too!

[@susanw7442]

I made this last week and I'm making them again tonight. They are delicious and crispy, yummy!

[@jen_rivas]

Susan W thanks for sharing!!

[@t.nicolejones5410]

Liked the tutorial. Can't wait to try. Thanks for posting.

[@jen_rivas]

T. Nicole Jones you’re welcome!

[@SuperNovaStarseed]

Thanks sis for the advice ☺️

[@vickiemichael8969]

Thank you they turned out fabulous

[@jen_rivas]

Vickie Michael awesome!!

[@albertotamai2147]

I'm going to try this recipe today for Mom and I...

[@jen_rivas]

Awesome!!

[@incelinsurrection1678]

I’m making this right now. Thank you for this tut.

[@jen_rivas]

Incel Insurrection how did they come out??

[@Luxury.food.travel]

These come out amazing!! My husband cant believe they dont contain oil!

[@jen_rivas]

YAY #winning!

[@russellchard]

I'm making this recipe tomorrow night. I can't wait to try it. But if crowding was a problem, why not trim off the wing tips? No one eats them anyway. Thanks for the posting.

[@jen_rivas]

Hope you enjoy

[@spikefivefivefive]

Save your old jars of pickle juice and use it as a brine to marinate them overnight in a bowl. You can throw spices into the marinade along with some minced garlic.

[@jen_rivas]

spikefivefivefive great tip!

[@vickihayden3912]

These wings look fantastic! Do you have a homemade ranch recipe you can share?

[@AJ-ds9xq]

Wow.. looks so good! Following every steps while making it. Thank you!

[@jen_rivas]

Well.....What did you think?! ;-) Thanks for the comment!

[@AJ-ds9xq]

@@jen_rivas Soo good! Came back to get the recipe again!! Thank you!!😁

[@larrybenoit1274]

Make sure you use non-aluminum baking powder! Aluminum has a funky taste.

[@jen_rivas]

great tip!!

[@barbaraherrera3984]

I've never tasted celery seed(ground) so I'm not sure how they will taste, but I'll give it a go & see how they come out. Looked really good tho 🍗.

[@jen_rivas]

Barbara Herrera did you ever try them?

[@nanaangel5581]

Thank you for nice recpic .💕

[@jen_rivas]

thank you!

[@kmc1steelers998]

Wow looks amazing. I am going to give this a try.

[@jen_rivas]

Please let me know how they go for you! :)

[@Vickiet253]

Fantastic recipe, I made them for dinner. Will definitely make again. Thanks!

[@jen_rivas]

Vickiet253 thanks for sharing!

[@suzannefigueroa9797]

Wow this looks so delicious

[@orbs1062]

YUM! Gonna try with my favorite, Lemon Pepper & a pinch of garlic salt.

[@jen_rivas]

R Bledsoe nice! Please lmk how it turns out 😊👍🏻

[@summerlyric506]

This looks like pure brilliance. Will try this next time I make wings.

[@jen_rivas]

Summer Lyric did you get to try them?

[@lindacook592]

They were great!! Thanks again!!

[@jen_rivas]

Glad you like them!

[@YACKYSNACKY]

GOTTA try this.

[@archiemegel1013]

Yummm they look amazing nice and crispy

[@josiewyn]

I've made these three times and I love them. Thanks for the recipe.

[@jen_rivas]

josiewyn yay!!! 🙏🏼❤️

[@oluwatoyinisijola5434]

@@jen_rivas mine did not come good like yours😥😢

[@lp8431]

Looks really good. I will b trying this real soon. I hope it is as good as yours. Thank you

[@jen_rivas]

lisa perkins how did it go?

[@lp8431]

OMG. They were so good. You really couldn't tell much difference between fried and baked. This style is much healthier than fried. Thanks for sharing.

[@NansGlobalKitchen]

Omg these wings looks so mouth watering good, delicious!

[@jen_rivas]

You will love them! Thanks

[@seacoast4950]

Looks delicious 😋.I have to make this recipe!! Thank you for sharing.

[@jen_rivas]

Awesome, did you ever try it??