Amazing Cappuccino Latte art by Barista Joy, Cafe vlog, Milk steaming, Barista skills

[@baristajoy]

여러분의 응원의 글, 마음 너무너무 감사합니다 좋은 하루 되세요 💖 Thank you so much for your support, your comment and sweet heart. Have a nice day. 💖

[@許少瑜-g2d]

I love your latte art so much! I am working in the coffee shop now and I am also learning latte art now. Hope I can make a great latte art just like you! I will keep following your video ❤️

[@baristajoy]

Hope you make it soon 👍🏻🌷👍🏻 Thanks mate !

[@lotuss8525]

이렇게 쭉 한 커피만 모아보니까 반복하는 느낌도 들고해서 좋네요ㅎㅎ 오늘도 좋은 영상 감사합니다!

[@baristajoy]

저두 감사합니다 ! 👍🏻💕

[@yyt212]

Its very healing to watch your coffee making videos! Please keep filming them~

[@baristajoy]

Thanks lovely 🎀🥺🎀

[@arnaullorenscolodrero6578]

Joy you are amazing, I've been following you for a long time and in every video you surprise me more and more. Luckily I am working in a fantastic place in Barcelona (Spain) as a barista. Your latte art videos help me to improve the presentation of my coffees. Again, thank you for sharing your passion with the world!!!

[@baristajoy]

Thank you for your comment ! :-)

[@srapoonzellee4897]

오늘도 이런 심신안정 영상 제작해서 올려주시는 조이님 노고에 제가 더 감사해요 🧡

[@baristajoy]

🥺💖👊🏻펀치

[@호롤롤롤-s2z]

댓글은 처음 써보네요 ㅎㅎ 라떼아트 대리만족으루 보고있어요!! 쑥쑥 그리시는 거 보면 기분이 좋아지고 차분해져요 영상 감사합니다 ㅠㅠ♥

[@baristajoy]

감ㅅㅏ합니다 💖

[@coffeeinside8360]

마지막 영상 좋네요.^^ 앞으로도 힐링 영상 많이 올려주세요.

[@baristajoy]

넵 ! 감사합니다 😊

[@jessicafrandi4516]

The weather looks so nice!! It's getting warm here in Brisbane. I like how you pour after you sprinkle choco powder and still have some left on top. I haven't been really successful in doing that. I did a few times but my customers returned the coffee and ask for more choco powder 😅 I took another job and it makes me a bit sad because 90% of the customers are senior people and they want me to kind of burn the milk, don't care about latte art, not even the taste of the coffee. I guess watching you is what gives me joy in making coffee again now. I know you live a busy live but stay healthy and happy ❤

[@baristajoy]

Your comment always touch my heart, you knew it right ? Thank you always you make me happy and I appreciate that. I totally understand what you are saying, I have many customers who want burning hot coffee ☕️ and I make supper exexextra hot coffee without art for them. Don’t be sad about that. They will love your coffee 😋 Hope you be a great barista and I wanna be like you 👊🏻 Thank you my friend I hope you know I always support you too 💖

[@jeijung40]

조이님 ㅎㅎ 저두 다음달에 호주로 워홀가는 바리스타인데 조이님 영상 보면서 꾸준히 라떼 아트 연습중이에요~ 조이님 영상 본지는 꽤 오래되었는데 댓글은 처음 남기네용 ❤️

[@baristajoy]

감사합니다 제이님 댓글까지 >.< ! 워홀 준비 잘하셔서 무사히 오시길 바랄게요 !

[@systye6613]

보고있으면 마냥 힐링되고...그저 좋아요...♡ 저두 매장에서 연습할때 틀어놓고 있어요~~~^^

[@baristajoy]

오예~ ~ ~ ~ 너무너무 좋아요! ! !! ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ저와 함께 일하시는거네요....>.

[@joaomolinaro1130]

Even though I have never commented before, it's being a pleasure to watch your videos. Keep filming! Big hug from Brazil!

[@baristajoy]

Thank you so much !

[@redsnow123456]

My only dream is to own a cosy lovely coffee shop. According to the process of life I am having right now, its far away from happening. Keep the great work, you are a true artist.

[@baristajoy]

Me too , someday if I go back to Korea, I’ll do my own business ! Good luck for us 👊🏻💖

[@debbyjulian7094]

i think you are my fav barista! i learned a lot from you

[@OPORTODAY]

You are my inspiration❣

[@baristajoy]

❤️🧡💛💚💙💜

[@TheBoomKing29]

Love your latte art! Thanks for the inspiration :)

[@baristajoy]

Thanks for the comment 🌷😉

[@박정아만좋아해]

항상 조이님 영상을 보고 연습해요 영상 너무 유익하고 좋아요👍🏻

[@baristajoy]

고맙습니다 🤭✌🏻

[@user-by7id1bn1b]

조이님 영상 잘보고 있어요 감사해요♡♡♡

[@baristajoy]

저두 감사합니다 🥺🙏

[@bynamu1209]

I really wanna learn how to be a barista 😍 thank you for uploading this video mate 🙏

[@baristajoy]

Thank you so much 😊

[@johnmoore5640]

I am a filipino. But i really like your arts 😊 Keep it up ma'am! -I am working in a coffee shop also 🙂

[@feelgoodlog3363]

Very helpful video👍 you are my inspiration Joy!

[@baristajoy]

Thank you 🌹

[@gussss9304]

제가 제일 좋아하는 카푸치노!! 18분이나 되다니 너무 좋아요!!

[@baristajoy]

꺄💙🤔💙

[@쿠하-y1w]

조이님도 이제 광고가 뜬다고요!!!!! 조이님 영상 광고는 다 볼거에요 ✌️

[@baristajoy]

광고는 원래떳는데 이번에는 지루할까봐 조금 더 넣어봣어요 🥺💖💖💖💖💖💖💖💖💖💖💖

[@amandalgp25]

I’m addicted to your videos. I hope I can make some of those someday

[@anisashrestha2492]

You really inspired me but I can't steam the milk properly still😅😅 I really want to learn from you💜💜 Thank you for the video unnie🙏

[@baristajoy]

Thank you so much 🧡

[@tribalboy10]

Spettacolare, molto brava! ( I'm Italian)....translate Spectacular, very good!!! 👍

[@baristajoy]

Thank you !! ! ! ! ! ! >.< (Hola)

[@pg44]

Your videos are so healing its insane, really wanna be able to make coffee and art like yours soon, but i still cant steam and froth properly for different coffee types. can you make a detailed video about it ?

[@baristajoy]

kzbin.info/www/bejne/e6u8dKFtp9J7kKM HOPE YOU WATCH MY VIDEO ! I made it few months ago about different types of milk and steaming properly for different coffee!

[@octob.14]

오랜만에 들어왔지만 여전히 잘하시네요!!👍👍

[@baristajoy]

💖 오랜만에 또 들려주셔서 고마워요 💖

[@min.jn.2080]

영상 너무 감사합니다 많은분들 영상보며 처음으로 댓글 달아보네요 라떼아트배우고 있는 초보 수강생이예요 덕분에 이미지트레이닝이 정말잘되고 있어요 물론 물로도 연습 많이하고 있구요... 리얼영상 다시한번 정말 고맙습니다~♡

[@baristajoy]

Min.J N. 😉❣️저두요 고맙습니당 ㅎㅎ

[@fafaffu2]

This took me to the next level

[@baristajoy]

Thank you 😊

[@adora_blink1031]

I love your videos ♥️♥️♥️

[@baristajoy]

Thanks ❤️

[@아자아자-g2p]

멋져요!❤

[@ravithutta5928]

❤️❤️❤️ u videos are great inspiration for me and baristas jesus fill u Grance 🙏🙏 love u sister❤️❤️

[@baristajoy]

❤️

[@김효장-z2m]

안녕하세요^^ 영상 보면서 많이 배우고 있습니다 카프치노 만들 때 에스프레소 위에 시나몬가루를 먼저 뿌리고 그 후에 라떼아트 하나요?

[@WaqasKhan-gu8ro]

You are good barista ❤❤

[@baristajoy]

THank you >.

[@강이는요상해]

저는 카푸치노 스티밍만 하면 너무 공기를 과다주입하는지 뭉쳐서 아트가안나오더라구요ㅠㅠ라떼와 카푸치노의 그 경계의 감을 잡을때까지 열심히 해야할거같아요,,

[@VL-cn6zd]

Hi beautiful Joy! Can I ask you how's your froth when you make mocca, hot chocolate or green tea latte? Mocca and hot choc like capuccino froth and green tea like latte? Thanks lovely keep it up!!

[@baristajoy]

I make Latte froth ! All that coffees need Latte froth around 1cm of foam ! 💕 Thank you

[@VL-cn6zd]

oh thank you! I always wondered. Have a nice day :)

[@geegee2244]

@@baristajoy What about a Cappuccino? How much foam do you make for it?

[@DianeH2038]

I always have to drink coffee when I watch your videos. it's summer here in Texas, so I'm having some milky iced cold press. :-) in a month or two I'll be steaming milk again! what are you studying in school?

[@baristajoy]

Hey D H 💖 I love your Id it’s cute haha. I’m studying interior design in TAFE SYDNEY. I start having coffee with Frenchpress and I love it so much !! Thanks for the comment and I know you always support me. Thanks for that my friend 💖

[@tamagotchifps9007]

Hi! Congrats, I realy apreciate your Job and your Channel. Please, how is cappucino made in Australia? Here in Brazil, it's with coffee, milk, dark chocolate, cinnamon and a lot of sugar. But most of them are prepared with a ready-mix, nothing special. Thanks

[@baristajoy]

Takiguchi Andre Espresso with milk and lots of foam (1/3 of cup) and put chocolate powder on top of coffee ;)

[@tamagotchifps9007]

@@baristajoy Thank you so much!

[@manisawden6767]

bt 1 thing when i pure in the cup why not moving my phom like your your art is very very amazing I loved u know

[@baristajoy]

If you practice steaming more, you’ll get better than before 👊🏻! Thank You always 💕

[@manisawden6767]

@@baristajoy yes every day I well practice bt what is the problem I don't know not moving my fom like your I we'll make just simple art only 😨😭

[@daviding78]

You are amazing. Been watching ur video for a while. But why is it everytime u wana transfer out from thr wpm pitcher to another pitcher after frothing instead of just direct pour from that pitcher? More comfortable to hold? Better milk consistency? Hmm I am asking when u do the singles drinks

[@baristajoy]

Hi David, Thank you so much your comment ! Better milk consistency is the reason why I transfer milk into another jug, It's kind of my habit :) I just try to make perfect silky milk to make super smooth foam every single coffee.

[@daviding78]

@@baristajoy thank you! I think I should try that and see if there is a difference haha

[@BiancaSilva-sq1ym]

Hi Joy, I have being watching a lot your videos, sometimes even more than once. At my job to turn on the steam is different to yours. Could you do a video explaining about turning on knob steams? For example: Do we have to turn the knob till the end or half way?

[@baristajoy]

Thanks for the comment! I don't know what machine you use but you need to turn on knob till the end ! If I turn on steam just half way, I can not make silky foam! Every machine has different shape of wand :( Btw the important thing is you need to practice and study with your machine ! Keep going practicing ! YOu will make perfect foam one day !

[@BiancaSilva-sq1ym]

BARISTAJOY바리스타조이 thank you for replying! Appreciate 😊...my machine is a kind of handle that you push up or down to turn the steam on (not sure how to say). I have being doing trials and almost of the trials the machines have knob with and I don’t think I was turning till the end 😕😕😕 ooppsss, but now I know! THANK YOU

[@joienga2256]

You should add background music to your videos but overall I love your art and learning from these videos :)

[@baristajoy]

🙏

[@munkhsuvdbattushig9188]

My latte art improves a lot a lot thanks to your videos, please keep doing your art videos please thank you so much Joy 💕

[@baristajoy]

Thank you 😊 🧡

[@mm-vf5ij]

으어 언니 저 카페에서 알바하는데 전에 일한 곳이랑 스팀기 길이가 달라서 아직도 적응중이에요 큽 스팀 너무 못해서 연습하는데 안늘어요... 며칠전에는 손님이 플랫화이트로 가능하냐고 물었는데 한국이라 방심한 저는 라떼 거품을 만들고 처참히 실패하고 말았답니다... 그래도 언니 영상 열심히 봐서 그게 뭐냐고 되묻는 일은 없었습니다ㅠㅠ 언니 늘 감사해요!

[@baristajoy]

저두 고마워요 mmmmm🎀

[@НяшныйУтконос]

It's good, I'm a Barista too)

[@baristajoy]

Thank you 🧡

[@MsUltimateSky]

Hi Joy thank you for your video, what is your steaming milk jug size?

[@baristajoy]

420ml >.

[@gracececilia9689]

ขอบคุณ​ค่ะ

[@jeddaldalita1598]

hi. im learning to do latte art, where did you buy your jug for steaming milk? :)

[@baristajoy]

I love Jibbi Jug 💕

[@BishnuSharma]

Can you please make a video of setting the coffee grind and pulling the perfect shot of espresso, i mean fixing the machines which we have to setup in the morning...... please ....would be really kind of you

[@baristajoy]

Thanks for the comment and I’ll try but it’s like an our own recipe. So I don’t pretty sure of that 🥺 But I learned from many videos on KZbin other channels ! Hope you find and study about setting the machine from many websites too 👍🏻 I’m sure you’ll know the theory about the machine setting. Good luck !!!✌🏻

[@hambaAllah-in5eo]

May I ask u something? What the difference single espresso and double espresso?

[@OPORTODAY]

Single is One espresso and Double is Two espresso

[@hambaAllah-in5eo]

@@OPORTODAY ok thanks for the answer so..how to make espresso single and double espresso?

[@hennalittleworld2083]

How to make that type of milk will u explain that ?

[@huffjohvelbecera9276]

My idol in latte art senpai jOy :x

[@baristajoy]

Huffjohvel Becera I’m not Japanese :) Thanks anyway

[@huffjohvelbecera9276]

I wish I have one of does canister on my birthday 🎁 senpai

[@vee_limbu]

I really got inspired by your skills and its really helpful cause I am also staying in Australia. But I am really stressed, when I start to pour milk for art the milk starts to disturb from the upside corner. Is that because of the fast flow or ??? I am really stressed because sometimes it's okay but in majority milk disturb art from upside corner giving unsymmetrical art :(

[@baristajoy]

Hi, Thanks for the comment ! I think you pour milk quite fast and strong so It flows too much, that's why the art's moving . Hope you practice more and try to find the problem yourself ! I used to take video when I make coffee cuz I could check the problem >.< YOu can start YOuTube too haha !

[@vee_limbu]

@@baristajoy Thank you! I will try my best Joy :)

[@makeme.coffee]

The inverted swan, when I rotate my cup why the first one moves to the far end?

[@baristajoy]

YEs ! It should be in the middle of the cup

[@ajhoofa]

Why do you move the milk from one pitcher to the other ??

[@kinoa1099]

Rahaf AJ I wanted to know too 😊

[@OPORTODAY]

There are two reasons😀 In this video BaristaJoy moves milk 1. To make more smooth froth when you make a single coffee 2. To devide milk froth to make two coffee together (you can see that she uses bigger jug/Silver jug when she make 2 coffee at the same time)

[@avancons1]

So difference between latte and cappucino is the powder?

[@baristajoy]

nop different of milk foam ! ! ! ! Cappuccino needs more foam than Latte

[@avancons1]

@@baristajoy woah I didn't think you'd ever reply to this. You just became my favorite youtuber haha. I'm thinking of applying to a coffee shop soon and your lattes and cappuccinos look so different than the one I'm applying to especially when you used the spoon to test the foam. Any tips on being a barista? Sorry for long reply

[@arifwasthereibrahim5354]

keep up the great art! :)

[@baristajoy]

Thank you🧸

[@alegriay8457]

조이님 머신 위에 두고 찍는다 하셨는데요 그러면 핸드폰 엄청 뜨거워지지 않으세요? 계속 열 있는 곳에 두니까요

[@baristajoy]

그러니깜요 제 폰 수명이 아마 달고있겠죠 ..? 🥺

[@blacksunkul8181]

What powder u put in the cup of capu?

[@baristajoy]

Chocolate powder 😊

[@KanYong]

What 's the temperature of your steamed milk?

[@OPORTODAY]

She steams around 60-65

[@baristajoy]

Exactly right 😀

[@KanYong]

BARISTAJOY바리스타조이 HOW ABOUT THE TIME? HOW LONG DOES IT TAKE TO STEAM MILK? :))

[@baristajoy]

HMmmm I think it's around 10-13sec haha

[@tobiaskolb9011]

You steam your milk in 10 seconds?!? Isn’t the milk cold? How much pressure do you have and how many holes? It looks as you don’t have two phases of steaming. Looks like just only rolling phase.

If you are a new barista like me comment down bellow! she is so Good at her Job

[@baristajoy]

❤️

[@0log282]

조이튤립 최공 ㅠㅠㅠㅠㅠㅠ🌷👍👍👍

[@baristajoy]

🥺🌷👊🏻

[@Lucas-rw7qh]

안녕하세요 JOY님! 항상 영상보면서 많은 걸 얻어가는 초보 바리스타입니다. 저 이제 막 카페 취직 2일차인데 손님들과 스몰톡이 힘드네요 ㅜㅜ. 인사를 하고 난 이후에 혹시 스몰톡하는 것에 대해 팁 같은 것 있나요?? 리스닝 실력이 부족해서 못 듣는 경우도 많아서 어색하게 웃고 넘기는 경우도.....ㅜㅠ 익숙해지고 실력 늘리기 전까지 어떻게든 손님들과 자연스레 친해지고 싶습니다! 스몰톡의 주제이라거나 흐름을 안 깨는 방법이라던가 혹시 약간이라도 도움될만한 팁 있을까요 ㅜㅜ? 알려주시면 정말 감사하겠습니다. 그리고 항상 유익한 영상 올려주셔서 감사합니다!! 정말 얻어가는 게 많아요 ㅠㅠㅠ

[@baristajoy]

안녕하세요 댓글과 응원 너무 감사합니다 ! 저는 사람들이랑 그렇게 많이 대화하는 편은 아니지만 눈만 마주치면 일단은 Hey, Hi How are you ? I'm good thank you :) 자동적으로 인사를 하는 편이에요 그리고 제가 바쁘게 커피를 만들어야하는 상황이면 말 하지 않고 커피 만드는데 집중합니다 ! 한명만이 나를 기다리고 있다면 가벼운 인사 How are you today? 오늘 날씨 좋다 그치? 날씨얘기를 가장 많이 하구요! 친한 손님이랑은 사적인 이야기도 많이해요 옆에 콜스에서 일하는 직원이나 다른 샵에서 일하는 직원이면 너네바빠? 왜이렇게 사람이 없냐 Today is NOt busy at all but I am super happy 이런 시시콜콜 얘기도 웃으면서 즐겁게 나누죠 ! 긴장할것도없고 그렇다고 무조건 해야하는 것도 아니고 상황봐서 어색한 적만만이 흐른다면 날씨얘기나 어디가? 이런 가벼운 얘기부터 시작해보세요 ! 무조건 하와유투데이 굿 아임굿 나이스웨더 but i am working shitt >.< 이런식으로 시작하면은 아마 알아서 쭉 쭉 이야기 꽃이 필거에요

[@Lucas-rw7qh]

@@baristajoy 앗 정성든 답변 감사합니다 ㅜㅜㅜㅜㅜ 역시 Hi how are you 가 제일 중요하군요! 5일 동안 느낀거랑 많이 겹치는 것 같아요! 같이 일하는 직원들이 막 할 얘기 없으면 날씨 얘기부터 던지라고 그래섴ㅋㅋㅋㅋㅋ 조이님 영상덕분에 아트도 많이 늘고 있습니다! 항상 감사합니다!! 앞으로도 꾸준히 볼게요!

[@nhorodendiamla2855]

I'm also a barista can u give me tips to balance my froth and milk for a good latte and capp.

[@baristajoy]

Thank you so much ☺️

[@zackgallegos2030]

Hermoso 😀 alguien español

[@MsGyzy]

❤

[@선비밤]

영상 잘보고 있어요~~기본 2샷인가요? 샷양이랑 잔이 몇온스인지 궁금하네요~~

[@baristajoy]

제가 영상에서 만드는 커피는 대부분 스몰사이즈이구요 6oz, 싱글샷이 기본입니다 ;) 라지는 더블샷이구요 커피 종류마다 샷이 다를 수 있어요

[@선비밤]

@@baristajoy 감사합니다~~^^

[@t.hidayat3763]

Why capuccinos u put powder ? And what the powder u put dude ?

[@yubrajtamang829]

Wats ur coffee temperature

[@baristajoy]

65 ! 😊

[@yubrajtamang829]

But our coffee. Temperature is 165 for kids and 170 to 175 for adults Hard to make art😩😩😩😩

[@mukamanaviviane7670]

❤❤❤❤❤good but haw you push the shaked that heart

[@baristajoy]

not shake just move !!

[@jayn6322]

우유 푸어링 각도 팁이 있을까요??? 우유 뜨는 연습이 굉장히 어려워요 ㅠㅠ

[@baristajoy]

우유부을때 조금 더 에스프레소랑 가깝게 부어보세요 (약cm) 우유가 안뜨면 너무 높은데서 붓는거고 너무 또 가까우면 거의 거품이 쏟아지듯이 나오기때문에 여러높이에서 부어보시면서 감을 찾으시면 더 쉬울거에요!

[@suengurung1125]

hi there, sorry for the trouble. do you mind to do the video on skim milk flat white at your convenient time cheers 👍👍👍👍

[@baristajoy]

I'll try ! Thank you 😊

[@suengurung1125]

@@baristajoy thank you for replying back It needn't have to be specifically flat white but tips on skim milk pouring will suffice i hope Thank you again for replying back 👍👍 😊😊

[@ajemintharough3674]

I love watching your videos! It would be super helpful if I could see your pouring hand a bit more to watch your movements. ♡

[@baristajoy]

Thank you Jem 🙏☺️

[@drknight27]

Why does she switch pouring pitchers?

[@baristajoy]

🤭

[@exxx2x]

사용하시는 커피의 블랜드가 궁급합니다

[@baristajoy]

저희의 빈은 Di Manfredi 입니다 :)

[@JohnDoe-qo9uk]

안녕하세요 동영상 잘 보고있어요, 내일 시드니 가게 되서 일요일까지 있는데 찾아뵙고 싶어서요 언제 언제 일 하시나요?

[@baristajoy]

저는 주말 오전에 근무합니다 ;) 2시전까지오시면 있을거에요 ㅎㅎ !

[@vincibonfi]

Tutorial how to steam a milk pls🙏

[@baristajoy]

I ha d it 🥺💕 already haha

[@pavelfara8513]

Hey don't mix cold milk with warm leftover milk. Can't steam milk twice

[@baristajoy]

Thanks for the comment :)

[@kil2967]

도산갸?

[@baristajoy]

오잉

[@장군서희]

이젠행주만 어디채널이구나 알게써요

[@baristajoy]

해헤 감사합니다

[@jayn6322]

역시 외국은 카푸치노를 많이 먹네요. ㅠㅠ

[@baristajoy]

그냥 뜨거운 커피는 다 마셔요 😊

[@민초애껴요]

8:17

[@baristajoy]

🙏

[@민초애껴요]

@@baristajoy 슬로우 로제다 복습하려고 체크한건데 부끄럽네요 :D..

[@hyereepark2604]

조이님 영상 열심히 보고 있는데, 라떼랑 카푸치노 공기주입 양 차이를 특히 주의깊게 보고 있는데 영상상에서 치치직 소리로 시간을 체크해봤을땐 비슷한 시간이 걸리는 것 같아요. 혹시 어느 정도의 차이를 주시는지 팁 공유해주실 수 있나요?🙏💜

[@최강-o6q]

이걸 아트라고 아트록스네여

[@baristajoy]

아 트 록 스........? 가 뭐지여... 😊////

[@최강-o6q]

BARISTAJOY바리스타조이 귀여우시네 ㅋ

[@haido3790]

Do you have bf ? 😂

[@baristajoy]

Yes 😝🔥