Amazing Cooking Skill - Hong Kong Street Food Sham Shui Po

[@christang9406]

For those wondering the Water running behind the Wok, it acts as a Cooling system for the entire Wok Station & for cleaning as well... , So No Water is Wasted. it has reservoir and pump on it (some) If you turn OFF the flow during cooking, The burner will/might eventually Melt the entire station... potentially destroy all the equipment due to massive heat accumulated.

[@sun3079]

睇見都流口水😋 疫情過後, 一定要去嘗師傅手勢👍廚師真是辛苦行業。

[@korokoro4772]

The man's cooking like autopilot mode.... comes with years of experience !

[@supriadiramlan5545]

thats why chef called "sifu" awesome wok skilll

[@Rawbtala]

Nothing more rock n roll than a badass OG cook in the streets of HK!

[@adorablebunny2024]

I was in hongkong in 80s the food is delicious 👍👍👍👍👍👍👍👍❤️

[@LTeagles16]

The wok has got to be one of the greatest kitchen inventions ever.

[@henryng7893]

Affirmative

[@cnmajulah7917]

this is the wok of the chinese kitchen only.

[@UdinVlog4828]

Wow best video sharing friend greetings know me from malaysia 🙏

[@yustinlarasati9560]

I Miss u Hongkong,,,

[@HongKongFood]

welcome to HK

[@leonyeung]

香港人概日常，亦係好獨特而倍感自豪概文化

[@MrCoors68]

Amazing cooking skill !!!!!!!!!!!!

[@87jello]

Absolutely amazing to watch. But how do these chefs take breaks? Do they ever take breaks?

[@Alex-mf2vs]

I don’t think so 🥲

[@randmayfield5695]

In Thailand they have these "parking-lot" street restaurants that pop up after business hours and they have a giant ice chest, three wok stations that sit on the top of propane tanks. One is for deep frying, one for steaming, and the last one for stir' frying, that's it with three workers and a comprehensive plastic laminated picture menu, they run a full busy restaurant all night. An amazing thing to watch. It's all about being organizatied.

[@nickelass427]

mise en place :D

[@u235u235u235]

sounds like a horrible job. cooking is basically high end servant work.

[@oldschoolm8]

I reckon this would be better than any “gourmet” restaurant food I’ve ever tried before. How fresh can you get?!

[@erickgutierrez621]

Beast. Long live Hong Kong!!!

[@HongKongFood]

I love Hong Kong too

[@a710622]

馬的好喜歡這種夜晚

[@AboutKitchen]

It's a nice video hoping to visit the place someday. soooo yummyyyy👍👍👍👍👍👍

[@neilvee451]

My god 😋👌 he ain't playing 🤣💕

[@Ajiwidyapasutri]

Salam dari Indonesia 🙏☺️

[@gatotkaca9505]

No wok handle...just wok ear..combine with high pressure heat...guarantee delicious !!

[@ThaiStreetFoodChannel]

wow!! amazing skills

[@RA-mg3ue]

Beyond serious cooking - does it all day long - order in and off he goes - attacking the wok -does not miss a beat - hurray for the chef . F n monster man.

[@caliindica420]

this technically can be considered as chinese fast food... this dude cooks faster than my microwave!

[@pshpsh1608]

The best foods in the world

[@lyri-kyunero]

To learn Asian cooking skills, what you need is a jet engine, or even a rocket engine.

[@FaithinCrist]

Elon Musk wants his spaceship engine back.

[@danielharrop1044]

@@FaithinCrist it’s electric isn’t it

[@LeeSReid]

Hahaha

[@lillianbradshaw5836]

Street food kings -- all muscles and action with recipes tucked jn their heads. WHOA!

[@HiFiInsider]

what is the name of this dai pai dong?

[@bigbro05]

香港美食無得頂

[@thongratmai7287]

Looks so yummy 😋

[@2phalanges]

look so much fun cooking

[@JTLDISPATCHER-jo9nl]

this cook makes a dish literally in less than a minute!

[@khamsi]

I miss hong kong..stay strong people

[@hhxx235]

好正~！！！！！

[@SuperHyee]

Hurrah ! Hurrah !

[@kshienator]

Late at night, Just watched some of those michelin 3 star 900 dollar videos but this one really gets me craving.

[@HongKongFood]

👍👍👍

[@triplon5408]

Whats the name of the chef? Incredible

[@Meruyungdepok78]

Mantab broo

[@deathranger9691]

damn amazing wok skill i am studying how to use wok rigth now just started 1month ago

[@ifuknjk]

this it the BEST roadside Cantonese food in the whole of Hong Kong..only locals know n the food is first class... no add-ons 2 look good... cheap-fast n delicious... better than fook lum moon.... no air-conditioning ,wet n dirty n crowded with poor/rich folks with cars double parked in front of u...... enjoy meals at cheap prices with warm cheap beer,.... no frills.

[@ifuknjk]

@@HongKongFood I was brought 2 this open front restaurant by taxi friends... sham shui po is the very old working class place ready 2 b demolished 4 new flats.. junk roadside stalls n cheap foods n wholesale factories... true face of old hong kong

[@HongKongFood]

@@ifuknjk wellcome to Hong Kong!

[@HongKongFood]

💗💗💗THANK YOU VERY MUCH FOR WATCHING!!!💗💗💗

[@ipleedafif8033]

The wok is so versatile. Imagine how many pots and pans you'd have to wash after these dishes at western style restaurant.

[@dreoutcasting4415]

We call it, "seasoned".

[@josericardo6459]

A big pile mountain Everest 😂been there done that

[@andromedagodit2492]

Same thing witha chopper knife. 😁 Chinese - one blade 10 000 cuts Western - 10000 ingredients... I lost count on the number of blades... 😁

[@giotok1142]

Trust me this kinda street food is better than a 5 star restaurant,,,

[@PP-zx1sg]

U r fxxking damn right!!

[@giotok1142]

@@PP-zx1sg yes sirrrrrrrr

[@mangotreemafia6766]

Jimmy o Yang's joke was real from the movement to the wife beater shirt lol😂😂😂😂😂

[@kimpark283]

They're called tank tops

[@dancoulson6579]

Gotta admire the Chinese cooking. It seems to just be in their blood.

[@joselim7981]

You need to cook super fast to feed BILLION + Chinese people.

[@fahrezaputranto620]

God of chef.....

[@zzzlapis4963]

コークス釜の火力は凄いですね。これぞ中華料理

[@geessaess1707]

Wok hay so strong. Fuiyouuuu. Uncle roger likes.

[@jessineizzloi]

All that is pure muscle memory, if you blindfold him, he can still tell where every ingredients are

[@ShaneTheMunchist]

Hongkong forever

[@neemuzano8985]

It's amazing how many noobs are in KZbin teaching us how to use woks properly while the real deal is just busy doing their stuff with woks.

[@kaysee88]

i need to get autograph from that guy and shake his hand, he inspired me to be a cook! Hey, do you know his first name and tell us if you do?

[@mekanikpapua3027]

Luar biasa 👍👍

[@karelltulod3079]

I love street food delicious god bless

[@ahniu7811]

When you see the chef's expression, it says HAPPINESS. Hong Kong should be like this. Peaceful Society = Joy to the People. What use is democracy if society is in chaos ? Look at Sri Lanka, India, Indonesia even the divided US. What good is democracy if democracy does not bring peace to the society ?

[@henryng9406]

I couldn't agree more.

[@henryng7893]

Agree 10,000 %

[@Alex-gn7wd]

第二个没有🔥

[@yuenhonlu9835]

炒炒高手 炒得漂亮 料理好多 太好吃了又香 吃起來口感真好 好吃又便宜。

[@9007dodo]

各位弟兄還是姐妹，天國近了，我們應當悔改，信耶穌。時候將到，死人將要在審判日時，爲自己在地上所作的一切行爲，在神的面前受審判。那時，就再也沒有人有機會悔改了。所以我們應當趁著審判官還沒定我們的罪之前，趕緊和祂和好，悔改我們的不義行爲，祈求祂赦免我們的罪，免得祂定我們的罪，我們就落在刑罰之中。主耶穌基督就是那位審判官，天國和地獄的鑰匙在主耶穌的手中。 欺騙，貪心，口吐惡言，荒宴，偷竊，殺人，犯奸淫，淫亂，好色，不尊重父母，詭詐，狂傲，拜偶像，交鬼，占卜，觀兆，法術，邪術，嫉妒，惱怒，紛爭，結黨，詭詐 ，醉酒，怨恨，毀謗，惡念，同性戀，亂稱神的名，自稱是神，稱人或動物或金銀木石土等物質為神，褻瀆神，違背神，罵神，不肯悔改信耶穌，等等這些在神的面前都是罪，只要我們犯了其中一個罪，就足夠稱我們為罪人了。如果我們現在不悔改這些罪惡行爲，仍然繼續犯下去，那麽以後審判日的時候要怎麽和神交代呢？喜歡犯罪作惡的人，神將來是要報應他的。但神愛世人，不願世人因自己的罪惡而滅亡，所以仍然給我們機會去悔改，而悔改的方法衹有一個，那就是信靠耶穌。像一個從前敗家的孩子回到父親的身邊，向父親認罪悔改，祈求赦免，并且聽從父親的教導，從此成爲一個乖孩子。所以我們也要藉著主耶穌回到父神的面前，向父神認罪悔改，祈求赦免，并聽從主耶穌的教導，重新做人，改過自新，不再犯罪。主耶穌可以赦免我們一切的罪。主耶穌可以幫助我們重新做人。 耶穌基督降世爲人，因爲愛我們，不願我們因自己的罪惡滅亡，所以要教導我們脫離罪惡的行爲，糾正我們的生活，要救我們脫離將來的審判，甚至願意在過程中受苦，被人逼迫，辱駡，鞭打，吐唾沫，爲你我而流淚流血，被釘在十字架上而死。主耶穌爲了贖你我世人的【罪】而被釘在十字架上而死。 但主耶穌死後第三日復活，后升到天上去，以後還要回來拯救屬於祂的人。 人死後要麽得永生進天國，要麽得永刑進地獄。地獄里的火是不滅的，蟲是不死的。悔改信靠主耶穌的人能進天國，不願悔改信靠主耶穌的人不能進天國。 我們要接受主耶穌爲我們生命中獨一的救主，生命中獨一的真神。你們若有憂愁，就來尋找主耶穌，主耶穌就安慰你們。若有困難的，就來尋找主耶穌，主耶穌就賜給你們力量。若有傷痕累累的，就來尋找主耶穌，主耶穌就醫治你們。若有勞苦重擔的，就來尋找主耶穌，主耶穌就使你們得安息。主耶穌可以赦免你們一切的罪，主耶穌可以賜給你們真平安和喜樂，主耶穌可以賜給你們死後復活得永生。主耶穌連使死人復活都可以，在人是不能，在神凡事都能。 除了耶穌的名，世上沒有別的名可以使人得救。獨一的真神衹用一個名字來代表自己，那就是【耶穌】。 主耶穌教導，“不要犯罪欺騙說謊”，惡人卻說，“不，我選擇犯罪欺騙說謊”。這樣他就是在定自己的罪，以後定他的罪的證據就是在此。 主耶穌說： 你們不要論斷人，就不被論斷。因爲你們怎樣論斷人，就必怎樣被論斷。你們用什麽量器量給人，就必用什麽量器量給你們。你們不要定人的罪，就不被定罪。你們要饒恕人，就必蒙饒恕。 你們可以在網上搜尋【聖經】來讀，建議從“約翰福音”讀起。或這里有一個 cut.ibibles.net/ 無論你生活中有什麽困難，煩惱，壓力，你就向主耶穌禱告祈求，祂一定會聽你的禱告。在人是不能，在神凡事都能。 【神原是我們的父親，是祂創造了我們，我們要回頭承認祂，借著信從主耶穌基督承認祂。世人啊，該醒過來了。】

[@orangeloaf]

nah, i used to watch this commonly at malaysia.. even non chinese can make this too.. our food cooking had mix blend with it.. 🥰🥰🥰

[@HongKongFood]

👍👍👍

[@denistorrente78]

PENANG can beat HK any time

[@jackgoldhang4291]

@@denistorrente78 nope.

[@wingfufung4330]

Dai-Pai-Dong restaurants are really delicious in hong kong. they are using very high heat with raw iron wok to cook the food very fast and keep them juicy. oyster sauce are mainly used.

[@neihomai8]

@@denistorrente78 not a chance

[@quoc00]

Can someone explain to me why they just keep letting the water run while bucket is full?

[@Southfoods]

❤️💯👌👌👌👌👌

[@TutorDaveC8338]

What is the address?

[@jiaqianlin1619]

cooking master. this is what am I talking about.

[@HongKongFood]

thank u!

[@rodolfotsang4327]

😂 😂

[@TimeToGG]

i love the smile of Chef.

[@HongKongFood]

thanks you

[@zhuangcorp]

Is there a menu or something? how do you know what to order

[@cloudl.2687]

This is called wok hay, rock and roll in Chinese cuisine version.

[@goraebabb]

The chefs are exactly somebody's uncle from Hong Kong cooking 485 food in Jimmy Yang's comedy.

[@RelaxandChillChannel]

I'd love to go there and walk around deciding what to eat

[@HongKongFood]

wellcome to HongKhong

[@田文超]

中国的美食你是尝不完的，美食种类太多了。世界上没有一个人尝遍中国的所有美食。

[@fishcuttingwow3646]

Wow

[@emaguigad]

wow! those are some awesome amazing master wok skills! making me hungry! great job!

[@HongKongFood]

👍👍👍

[@ahniu7811]

What is the name of this place in Sham Shui Po ?

[@smaderpderp2031]

So can any one tell me why the water is permanetly runing on both stations pls

[@joemarplasabas3964]

Nice job

[@HongKongFood]

👍👍👍

[@gordonlam2757]

miss it so much

[@pdp2160]

Fast messy and awesome 😎

[@msbrownbeast]

1:05 That wok fire is really a sight to behold! What kind of gas do they use to feed that fire? It must be running at a very high flow rate and pressure. Looks more like a fighter jet engine with afterburner on.

[@MrKkdkk]

Propane, anywhere from 100k to 200k btu/hr. Back then i see people use kerosene on pressure pot

[@msbrownbeast]

@@MrKkdkk 100-200k BTU is really powerful. That's many times more than a typical outdoor BBQ, and all concentrated in a little circle under the wok. I'd be curious to know what their average cost is for propane per month! LOL!

[@MrKkdkk]

@@msbrownbeast well i dont know how much it actually use, but the valve regulator on the cylinder is typically can output 2kg/cm3 pressure. where i live propane sells for .85$ per kg, and that’s for industrial, for home use half the price

[@Yakimurai]

It's like dual clutch transmission. the next gear is already engaged before the next move is initiated.

[@rizkyrendyawanramadhan2414]

Great analogy😆😆😆

[@msbrownbeast]

A great description. The chef is blindingly fast true, but he also seems very focused in his work and all the movements are precise, I'm sure that if you slow down the video it would show that he didn't cut corners. But there's one more thing to be added. Those dishes that he turns out look absolutely delicious.

[@andrewbow271]

Where in SSP is this?

[@siuyung2411]

4:03 It must be so damn hot to hold a side of a wok and swing it, but he doesn't bother using a wet towel to do that, its just amazing.

[@ahpohung]

Dave yea mate, this guy incredible. We call it’s’Wok Hei’ means slightly smoky . Normally the chef use towel to hold the wok

[@naranchimegmaamuu9534]

I always enjoy watching your cooking skill... so yummy !!!!

[@wayankoprasi209]

1😄👍👌

[@tukangrepet118]

Super high speed

[@fiorellomichael3587]

I have eaten in this area many times every time I’m in Mongkok 👍🏼👍🏼👍🏼

[@Lee18902000]

Chinese style cooking is the art of fire and oil.

[@HongKongFood]

Thanks for watching video

[@elvisfender7610]

Expert 👍

[@beyondreamtime420]

This is what I do everyday , this red singlet is the head chefs signature wear! He have very fast technique his brain constrain thinking what is he next 3 move due to different dishes.

[@hfcarwash]

This is the volcano where fire never extinguishes

[@sleepyjoeisnotlegit]

Whats the reason for having that water running the whole time? I've seen it on lots of videos now

[@HongKongFood]

👍👍👍

[@jianqin1954]

The purpose is to keep the water cool. They need to have easy access to cold water for cooking. If there is no water running into the container, the water can be brought to boil in minutes since it is so close to the stove. It’s a standard design for professional restaurant.

[@adolfoparionabellido3863]

I'll try ..

[@HongKongFood]

welcome...

[@omonullo]

Cooking started. I fast forward video for 10 seconds: meal is ready

[@มดแดง-ฃ3ข]

ดูทีแรกนึกว่าแถวเมืองไทย

[@ziazia4467]

Professional

[@XX-sr8fq]

😂好快的手脚

[@tomtonka1915]

Video is sped up.

[@BSnicks]

I've seen it in several videos now, but why do they leave the water running?

[@Speedinlight]

1. For cooking 2. Rinsing the wok 3. Cooling the wok stove

[@stephen129]

Stops the metal from melting from the intense heat.

[@brianzhu7234]

It would be better if the address of each street food could be added.

[@HongKongFood]

Okey I will add latter

[@mengung2028]

Add it now so I want to go there and eat his food. Where is it address. Thank you.

[@shinobi5371]

Wok n roll baby🤟

[@Eagle7433]

What's the water bill look like? 👀

[@masput2356]

GREAT SHIFUUUUU 🤚🤛🙏

[@kinwaichan]

正

[@amoxintubeu]

How could he hold the wok's ear without using cloth?

[@bubasmys]

Why the water flows on and on?

[@fp2231]

Its normal, if no water flow the whole set up over heats.

[@eliezereliezerzer9238]

Cameran ad memsak laju2..untk ap laju2 klau msakn nya tk sedp rugi