amazing! crispy pork belly making - thai street food

[@anemicgoalhop495]

Wait, did they mix the garlic skins in with the garlic?

[@syx9986]

Exactly what I was wondering

[@MrDanbecker]

Me too.. Not very good I think@@syx9986

[@RustedMako]

The garlic skin can be used as a spice if it's properly pulverized, and properly washed with 240mL of Cl per 5000mL of water

[@RustedMako]

But the use in this video is weird, i only saw that practice on dried garlic skin, without the pulp of the garlic, but it's completely safe if it was washed properly

[@HammBone950]

Are they using a non stick wok.

[@ScytheShade]

The ribs looks delisious. Trully amazing 😋. The Pan with all the teflon gone. Not so much. That will remain with customers FOREVER!

[@nickdawn3985]

It's Pork Belly NOT Ribs.

[@user-uw5jn6tu6q]

The non-stick surface has been scraped off your pan and you're serving it in the food. Not good

[@Dr-Eww]

This should be higher.

[@angelface925]

Right? And I never see thermometers. The strict food guidelines in America, and other similar countries, make street food boring. Fairs are the closest I've been to experiencing stuff like this. Food trucks are getting close, but it's not the same.

[@STARIYbraconier]

Тефлоновое покрытие со сковороды придаёт особый вкус и пользу... 😂

[@lapopotederic239]

Thank you so much for sharing this wonderful video🤩👍👍

[@Harthelos04]

10:07 my heart jumped when what looked like a very crunchy and flavorful skin fell.

[@Janggut40]

I love it so much. Delicious

[@matthewwhittington-jk9ep]

Amazing pork belly I had fried stuffed pork belly

[@lowkwanwong3959]

Wow! That pork crackling look so crunchy.

[@milkyx6195]

I would love to learn how to do this 😮

[@lure_mania]

모든 메뉴의 베이스가 되는구나

[@sakthivelmarimuthu8146]

Very nice👍❤

[@cheNziaZang]

Only wish 😴 I live near here. Delish 😊

[@프로사부작러-n8s]

뭔가 화려하고 일사분란하게 요리하는 것 같은데 막상 고기 4조각인게 웃김ㅋ_ㅋ

[@AnnaŁopuszanska-p1m]

Thank you ❤

[@Kitchenlabofficial]

Yummy and look beautiful

[@mammajanat6071]

Big like and love 💓 Hi dear friend 🤝 Enjoyed This Amazing réalisation 😊😊all is good and dishes so tasty 😋😋 Thanks for your sharing and good continuation 😘💖 pls stay connected 🤝🤝🤝🤝🤝

[@tugadashcamsuk5946]

Great video as always! Thanks for sharing another great recipe 📜👩‍🍳 Looks so delicious 😋 Cheers 🥂

[@dominuspax9579]

That looks like some beautifully delicious crispy pork! I want some with sweet soy garlic sauce nam pla and string beans with spicy basil here in California! I love the Thai market. I can cook authentic Thai food! They have galanga root and lime leaves…

[@scarsia]

와 군침돈다 😂

[@Sheepdog1314]

those are enormous brussel sprouts...didn't know they were part of Thai food

[@myChefDiary]

Nice ❤❤❤❤

[@Waltaere]

Yummyy 😃

[@hoibell]

와 썸네일

[@KitQcz]

สุดครับ

[@gusalppo]

마늘 덜깐거 보고 충격

[@문수현]

껍질도 잘만 씻으면 먹어도 됩니다. 향도 강하고 성분도 좋아요

[@innovationbeam]

나라마다 방식이 다를뿐. 한국인은 깐마늘을 좋아하는것일뿐

[@prismatism]

@@Иванв-г4нway to be racist. This was a video from a Korean account on Thai food. That’s like saying all the ex Soviet countries are the same.

[@Иванв-г4н]

@@prismatism I've never been a racist.. I am Russian and I love all nations and all cuisines of the world, especially Asian. I love you all and forgive me if I offended you.

[@skytt2796]

원래 먹어도 되고 원래 저렇게 먹는 품종임 한국마늘 껍질은 질겨서 벗기는거고 동남아 품종은 알이 좀 작아도 그냥 먹는 마늘이고

[@nivity]

Well. Now I’m hungry. 😢

[@TrevorCena]

Ay ambot! Ewan ko sa inyo!??

[@Lokiproooo]

Genial 👍🏻

[@obel1234]

코팅 후라이팬이 중간이 다 벗겨졌네... 중금속도 같이 냠냠냠

[@gilbertopio5985]

🇧🇷🇧🇷🇧🇷 tamo junto gostei top demais 😃

[@hudozhik1]

Сало было копчёное , а тут ещё и пожарили , надо как нибудь попробовать.

[@Duc_filmsVN]

trông rất ngon❤

[@出奇玩]

👍👍👍💕💕💕😋

[@lesterduncan2914]

Crispy Pork Heaven!

[@ElMinister]

Que pintaza tiene

[@Kiwi_flavor]

Chicharrón

[@duyinh1415]

tuyêt vời1

[@will_W177]

huffff i cant hold anymore 🤤🤤🤤🤤🤤🤤

[@handle1189]

썸네일 너무 충격적인데

[@検定5級]

この唐辛子とニンニクのスパイスの奴、食べてみたい(*'▽') 多分一口で爆裂すると思うけど...なんて素敵ヽ(^o^)丿なんだ。

[@بهاءحلووم]

❤❤❤❤👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@Team-Omega-Masters]

Mmm!🤤

[@Jingmingpungle]

Nunga munga punga nimamun akond denga 😂

[@ปักสินะ]

I need you to try for once a life, It will be change your mind 🤣🤣🤣

[@jackpd34]

"How much heart attack would you like with your pork belly?" Yes

[@rosely5804]

Oh la la

[@trietvo8728]

Tui mà được ăn cái món này là thắng nhóc của tui nó không chịu nằm yen

[@billix3178]

Ke es eso blanco

[@startinglotus]

First 😂

[@Hangover_Soup]

마늘 저걸 까지도 않고 갈어버리네. 세척은 했냐?

[@roji1513]

비주얼은 쪼끔 그렇지만 맛있겠네요😅

[@최동연-f4i]

혈관막히는소리 여기까지 들리네 ㄷㄷ

[@Jingmingpungle]

niyam puk lana madd a 😂

[@shynnn]

썸넬 좀 바꿔주시면 안될까요.. 환공포 오져요

[@user-tk137]

❤❤😂❤😊😊😊😊

[@the-nuclear-man6498]

The Pork In Islam Is Haram

[@cittyy]

4:00 terrible

[@bombchive6111]

뭔가 했는데 태국식 크리스피 통삼겹살이네

[@gabe5960]

Use a Carbon Steep Wok 🤦🏽‍♂️

[@tabaks]

They don't know how to clean garlic in Thailand?

[@matsuzaki711]

不沾鍋都被杓子刮成那樣了😑

[@ranymatos9637]

🇧🇷🌻🌻🌻🌻🌻🌻🌻

[@BingLX]

Yummy 😋

[@joelblanco2956]

looks like a chicharrón

[@thewanderingartists]

Peel the garlic 😭😭😭😭😭😭😭😭😭😭😭😭

[@The_Drumple]

Chicharones

[@xazz]

The nonstick wok that's been scraped by metal to reveal the metal underneath is so fucking scary. No way I'd eat there. Like the bare hands is fine they wash those. The nonstick stuff getting into my food? No way

[@davidhovey6045]

🤤🤤🤤🤤😋😋😋😋🚑🚑

[@paulooliveira8284]

Eu amo muito éssa barriga de porco 🐷 crocante..... delícia !!

[@robertneige3765]

[@indragunawan9663]

HARAM

[@DulceRosado-i5c]

👏👍🇩🇴

[@coolfreaks68]

You will have a chonky belly if you eat too much of it.

[@cliffordwilson8070]

that looks mad overcooked and dry

[@그냥-g5e]

오븐 ㅈㄴ 비위생적이네

[@또잉-p1i]

징그러워....

[@trickyd499]

looks kinda disgusting

[@hj8272]

Sorry, this is not pork belly. It is pork fat with skin.

[@jojipoji2322]

That looks absolutely disgusting