crispy pork belly rolls making skill - taiwanese street food

[@Nttmf]

Seeing him pour that pork juice down the sink made me shout out, NOOOOOOOO! That would make an incredible stock for a sauce or soup. 😋

[@misslanapaulford]

I know right. If your a cook or a chef you keep that for the meat so it doesn't get dry.

[@nigelstefani]

I also thought that’s a fat berg waiting to happen! 😂

[@langa77777]

@@nigelstefani Its thailand, that drain wouldnt even have an S bend i just pumps straight into the street. no where for the fat to build up

[@timothyree8653]

taiwan@@langa77777

[@MistressD1va]

I found my people!

[@chefallanvlogs1707]

Good day I'm new friend nice I like this very interesting recipe pork roll perfect looks yummy great sharing fullwatching her godbless and keep safe

[@lalinsjournal]

With each time he put it back and they came out crispier and crispier... to the sizzle,the crunch, I'm absolutely crying tears of joy and sadness because I can taste it just from watching it yet I can't have a taste 😭

[@ForgottenKnight1]

The suffering is mutual :)))))

[@asianstreetfood123]

pls go to my channel to see chinese food videos. Thanks !

[@mack8488]

😂😂😂😅

[@kiyoshitakeda452]

Delicious looking sandwich. Impressive roast pork. Thank you for the vlog.

[@erickeenan7562]

The "filling" appears to be chopped fennel tops, thai basil, very roughly chopped garlic and chopped red onion. However, at 1:03, something goes in that I don't know. Looks cured/fermented something. Anyone know what it is? Also, there is no way to know what goes into that sauce cup without tasting it. There are seveal steps left out of this video. After filling and trussing, the meat is clearly baked or steamed to cook it through, then maybe cooled and further dried. The final high-temp roasting is to puff up the fat. It is even a classic technique in Puerto Rican pork roast to get the 'chicharones'. This technique leads to a very tender pork, highly flavored, plus the crispy crunch of fried pork rinds. There is no wonder it is amazing.

[@jamescochran7232]

it kind of looks like rosemary

[@Zeldafreak3]

@@jamescochran7232I was also going to say rosemary. Possibly rosemary kept in oil?

[@oftin_wong]

Roasted rosemary or it's just too chewy

[@jezo-matic991]

Was going to ask the same question. It looks very wet.

[@Michaelkaydee]

Yum 😋 ... that poured away juice would be awesome in a gravy though 😢

[@GranthamMann]

I wish they used all that juice to make a soup instead pouring down the drain.

[@chinathesideyoudontsee8157]

ye, or maybe as the base for a gravy , to offer another selection of sauce

[@phaedrus4931]

Precisely. Bad for the city and for use of restaurant resources

[@jackpd34]

5:44 why why why! Those juices make the best gravy

[@noobiekinda]

Do not pour the juice down the drain !!! 😢 Save the juice!!!!!

[@CPOK1980]

IKR. Such a waste.

[@BluishGnome]

He should switch the top and bottom trays when he rotates them mid-roast. The bottom tray gets better even crispy skin across all four rolls than the top tray. And that sandwich... it looks amazing, but imagine trying to take those little slices out of that container? It'll fall apart, especially after all the juices soak into the bottom slice of bread. He should just wrap it in parchment paper and slice it once down the middle. Otherwise, the food itself looks so delicious.

[@rasimas1]

Did they steamed that pork before putting in the oven ????, looks so delicious

[@서완석-c1i]

14초 즈음에 채소를 써시는 도마가 뭘까요? 그냥 큰 나무 도마인가요?

[@neutral6941]

It looks delicious.

[@DarDarBinks1986]

Seeing this reminds me of an Italian cooking show I once saw on public television where they made porchetta. Theirs didn't look as crispy as the one shown here. I so want some now!

[@karensuemiller4917]

That pork looks delicious so crunchy😋

[@jansenart0]

Them dumping off the juices is almost a crime! They should use that to boil rice in! Pork herb rice!

[@kaneidareyue7715]

Chinese food is best. Yum thanks for the video.

[@user-xt7vo1ob7n]

看起來好好吃哦，那裡買?請給地址。

[@yummyboys]

如果您查看標題下方的描述，您會發現有一個指向 Google 地圖的連結！

[@U.s.e.r.3493]

The cooking liquid poured down the sink could be used for some type of gravy surely?

[@RamoneKemono]

Exactly! I would never waste that aromatic fat

[@Darkoray1]

I figured 90% of the comments would be about the juice. You assume they don't keep some of it? By the amount of roasts they are cooking, they probably have all they need.

[@donnasmith3197]

Oh my goodness, I need this in my belly now!!! It almost killed me when he poured all that wonderful juice down the drain it would be wonderful to get the sandwich in

[@fermier_brun]

I was thinking the same thing about all that goodness going down the drain 😢

[@seraphim7416]

me too! those juice can be made into any sauce or dressing

[@datznunayabeeznus8865]

It was a waste, and bad for drains lol

[@1964corvan]

IKR!!! at least use it on some mashed potatoes!

[@warrenlaars7902]

... or to flavor rice dishes

[@lenametaxa4442]

جميل ورائع شكرا لك صديقي العزيز 🌹💜🌹😍

[@OCOMEDOR]

🎉Congratulation Lai ching te, very good president for Taiwan 🇹🇼 👏👏👏

[@OCOMEDOR]

Maravilha de prato, eu gosto muito... Essa parte crocante aqui no RS/ Brasil chamamos de torresmo ❤

[@user-C17]

Torresmo a pururuca em SP

[@willianpereira11]

Alguém sabe nome das ervas q ele utilizou?

[@priscillalemarie7557]

Salivating myself from these amazing food. Greetings from America The Beautiful!

[@tugadashcamsuk5946]

Get video as always! Thanks for sharing with us!❤❤❤

[@damekari]

Very similar to Italian porchetta. But what were those delicious looking sauces they serve with it??

[@sockosophie3132]

the waste of juices drives me crazy, you could make so much out of it :/

[@jeanniewarken5822]

Looks utterly delicious. Similar to italian porcetta which is my favourite pork dish

[@sakthivelmarimuthu8146]

Very nice👍

[@aracelinegretetuesta9499]

El jugo del cerdo al horno se puede aprovechar para hacer sopas, menestras, cualquier otro plato :) No lo boten por el caño ;'(

[@강동훈-o2r]

아! 대만홍콩가보고싶엉

[@matthewwhittington-jk9ep]

So delicious

[@Artu1216]

Looks so good

[@ladyandatramp2]

this looks aaaaamazing!!

[@DianeC.]

Hi!!! This looks super delicious...🇺🇲🦋

[@tonymanukyan9771]

How can you pour grease down in drain? does it goes back to the ocean?

[@Leto_0]

The ocean would love the grease but it solidifies in the plumbing

[@samabot7712]

That looks so unbelievable. I bet it's so delicious

[@farhorizons3901]

Pork shoulder rather than belly. Regardless, looks delicious!

[@JeffM---]

Omg that pork looks divine.

[@ptommo1543]

Delicious 😊

[@katia6613]

Merci sa a l'air délicieux 😋

[@shirleybedford3600]

Looks Great

[@zholudev76]

Скока вкусноты, я бы сейчас порцию съел бы))

[@dankgb4321]

That crunch sounds!!!

[@anthonyvillalpando1694]

thank you, great skill! The bread also look amazing!

[@tonygaupo]

what are the first 2 green leaves you chopped at the start of the video?

[@eldorado1244]

I love this chicken

[@paulooliveira8284]

Essa iguaria é uma delícia......já experimentei mas no sistema Brasileiro 🇧🇷 !

[@kelsey_roy]

Delisiozo

[@kennedysilva2193]

Torresmo a pururuca

[@willianpereira11]

Ervas sabe o nome?

[@Jacksonnn33]

man love the koreans how clean they cook, how good the food looks always in those markets need to go there some day

[@falconalley7228]

Yes those you tube videos on Koreans food preparations shows how they clean the vegetables. Here they were not even washed.

[@Jacksonnn33]

oh no don't call the food police on them XD@@falconalley7228

[@jarsky]

That Pork looks incredible, would love one of those sandwiches!

[@aminvillagefood]

*wow!* It's Amazing lifestyle

[@scotthunnicutt1225]

Even pork can be art.

[@kevin4391]

thats look tempting

[@user-tk137]

Ням, ням❤❤❤❤❤❤😊😊😊😊

[@kellyvandijk3269]

That’s looks delicious ✌️🇳🇱

[@roji1513]

삼겹살 별로 안좋아하는데 맛있겠네요~ 샌드위치론 걍 말 끝!

[@valeriebell9444]

Looks good!!

[@hyperspaceexplorer5594]

Did they paraboiled it before going into the oven?

[@oftin_wong]

I think steamed

[@owencorrigan9033]

Yum yum yum yum yum😊

[@core68farm]

Food with eye-catching colors

[@lindalam6104]

I would love to sink my teeth in to one of these yummy pork rolls!!! Looks amazing delicious!!!!😊😊😊😊😊😊😊😊😊😊😊😊

[@evelynnfoaeva6148]

Whoa this looks super scrumptious 😄 yummo!💕

[@StreetFoodTravel110]

Who needs a fancy restaurant when you have street food this good?

[@yzpook1229]

goodness gracious, after that first slice, when will he eat is all i can think of

[@CornusXelor]

Is there any recipe or cooking time?

[@maureenhobbs4163]

I can eat some of that pork right now I am placing a order now 😊

[@eanders7992]

JHC I wish there was a place near me that made this! But I'm also glad there isn't a place near me that makes this, I'd probably be 600lbs in no time lmao!

[@artyshock84]

красота😍

[@mattyb7736]

My drain cleaning business loves restaurants like this that pour fat down the drains, keeps me in business and let's me buy expensive things from the money i make 😂

[@grimm6250]

Take this, Subway! THAT is a sandwich, unlike your fake meals...

[@cgstadler]

is that one herb dill?

[@curtissachvie203]

Great Video as Always! Much Love from Canada ❤🇨🇦

[@DoreenWongSingapore]

Yummy. Wish they open a branch in Singapore 🎉

[@ricardoalvarado5624]

Gotta say that it seems y'all don't realize a LOT of the food I see on these channels would taste a million times better if it was served on a homemade corn or flour tortilla.🇲🇽 There. I said what I said.

[@mammmm11]

장인이십니다...맛있겠다ㅠㅠㅠ

[@user-C17]

Muito bom... saudações desde Brasil...

[@22ERICSHELLY]

Thanks. May Jesus continue to bless you and your family

[@bryanquichocho1280]

Looks delicous🤙🏾.

[@아딱맨]

돼지기름 저렇게 그냥 흘려보내면은 수도관에 다 굳어버려서 절대 저러면안되는데

[@내가니형이다]

응 동남아는 안굳어 더우니 🤣 단지 시궁창에 썩은내가 진동할 뿐

[@Hey-gh1cu]

다행히도 우리나라가 아니네

[@워니원s]

제발 저런 몰상식한 인간들은 요식업 안했으면...싶음.

[@LEEkyouho]

레몬도 빵칼로 써네요😅

[@overseastom]

I just don't know why they'd waste all those juices. Literally BOTH the fat and the pork juices themselves would be useful in a kitchen, since you could make an amazing stock or broth, and use the fat to confit another dish. Seems like a weird choice to just pour it down the drain :/ His food looks delicious though, and maybe he just doesn't want the hassle of keeping it, sorting, and storing it afterwards.

[@donkeykong1234]

ok, that is insane.

[@kenneth5501]

How to make pork belly crispy on the outside, raw in the middle, and all the taste in the sink. Well done.

[@BenjWarrant]

Don't worry Ken, I'll eat yours.

[@bradanderson1627]

I had to wipe the drool 🤤off my face several times watching this.😊👍👍👍👍👍👍👍👍👍👍/10 😋

[@gilbertopio5985]

🇧🇷🇧🇷🇧🇷 tamo junto gostei top demais 😃

[@asmikovakimyan7588]

Просмотрев комментарии, я поняла,что он специально вылил сок в раковину, чтобы люди возмутились и получить массу комментов.Никакой опытный повар, кулинар не выльет этот сок.

[@bigredracingteam9642]

He clearly knows "the algorithm"!

[@Ittou-Ogami]

В Корее работают настоящие мастера .Господи сохрани этот народ ❤😊

[@jihoonpark1984]

It's not Korea, it's Taiwan

[@sdoren_9074]

Omg my mouth is watering...

[@cooking-.-skill]

每個城市都有不同的非常誘人的小吃，我到達每個地方也非常喜歡去體驗他們，研究他們，回家後嘗試去復刻並嘗試是否可以加以創新😁

[@MultiKagen]

美味しそ🤤

[@kyotheman69]

at lease they don't skimp out, I'm surprised how much they give for portions, the sandwich is hella big

[@jms6605]

Taiwanese food is basically clean Chinese cuisine, love how hygienic they are and how they use good ingredients.

[@e80243]

請問肉中間包的是什麼??

[@ma19851116]

背景音聽起來像在台灣，冒昧問一下是在台灣哪個夜市？

[@raphaelsouzadearaujo1764]

Maravilha ❤

[@伊藤羽]

這是在哪裡？

[@Nefertiti0403]

Why does it look so pink in the middle? Is that the way it’s supposed to be?

[@oftin_wong]

Yes overcooked pork is tough pork

[@OptimusWombat]

What's that green leafy vegetable he's chopping up at the very start of the video?

[@oftin_wong]

Dill, basil and what looks like roasted rosemary

[@OptimusWombat]

@@oftin_wong thanks.

[@Waltaere]

Yummyy 😃

[@talay4925]

ราคาเท่าไหร่

[@MozzelMr]

Anyone know what is the name of vegetable chopped inside the belly?

[@willianpereira11]

Que PUruruca 👏👏👏👏