Amazing croissants, pain au chocolat, danish - Korean street food

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📍Food Location
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💰 Price
Croissants : USD 3.12
Pep o chocolat : USD 3.53
Danish : USD 3.12
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[@hyoussef4499]

اللَّهُمَّ صَلِّ عَلَى مُحَمَّدٍ وَعَلَى آلِ مُحَمَّدٍ كَمَا صَلَّيْتَ عَلَى آلِ إِبْرَاهِيمَ إِنَّكَ حَمِيدٌ مَجِيدٌ، اللَّهُمَّ بَارِكْ عَلَى مُحَمَّدٍ وَعَلَى آلِ مُحَمَّدٍ كَمَا بَارَكْتَ عَلَى آلِ إِبْرَاهِيمَ، إِنَّكَ حَمِيدٌ مَجِيدٌ»..

[@nolwheezy1008]

I like that he didn't waste the old dough. That was new. I love these videos so much 😭

[@МаринаКарасева-ц3у]

На такую работу можно смотреть вечно!Все так аккуратно,точно,с любовью к своему делу!

[@brendaowens2466]

A good croissant is one of my big weaknesses. I love them dearly.

[@VidyaCAli]

Wow, such amazing skills. So neat and perfectly baked.

[@KingdomMusicCitizens]

So beautiful! So mesmerizing!

[@markshen3280]

You make me so hungry all over again 👍👍👍👍👍👍😋😋😋😋😋😋🤣🤣🤣🤣😂😂😂

[@sandraybarra9643]

Perfect!!!!!! Sandy Missouri USA

[@alihallal8160]

Best channel and professional people 👏

[@하니복그니]

여기 빵 좋아하는데 이렇게 손이 많이가는줄은ㄷㄷㄷ 맛있는데는 이유가 다 있네요

[@우유에-k9h]

여긴어디..?

[@travisjung1106]

살찐 크라쌍 계란물 바를때 너무 귀엽다 ㅋㅋㅋㅋ

[@nickc999]

WOW WOW WOW WOW WOW !!NO WORDS JUST WOW !

[@kooty12]

패스츄리 너무 맛있어보여요^^

[@familyfood1076]

Tnks so much..God job 👍

[@МаринаЧеревко-ю5л]

Смотрю и удивляюсь,какая тонкая работа,хочется все попробовать,но у нас такого нет.браво пекарям

[@firdauszola]

Wisata kuliner I really like my friend

[@EyselNikki]

Saubere und gleichmäßige Arbeit🫠🫶 tolles Video ♥️

[@МанушакОнищенко]

Мне нравится сам процесс, ингредиенты, оборудование и мастерство кондитера, всем мира во всём мире🙌👍спасибо за видео👏

[@lolacarrigan8439]

What a labor of love ❤️

[@almerachiechomel3616]

Pembuatan yang sangat bersih dan sehat dan sangat enak

[@CakesfromFrance]

I love french Pastry😄

[@meriemamand1465]

Merci beaucoup pour cette belle vidéo 🇲🇦❤

[@user-gs7rs9pw1k]

반죽 만지는 손길이 정성스럽네요...👍

[@mariestreeting4213]

Aw, that’s so nice ❤️

[@leticiaq9833]

Mspahhs

[@Вероника-ы7г7ц]

Мастерство! Волшебство!

[@MissNatalieN]

Wow

[@crimsonitacilunarnebula]

thanks👍

[@doomsday4187]

You are very professional, it's amazing!

[@luizoliveira76]

Amazing, great work, could you share your croissant dough recipe?

[@douglasortiz2693]

Pura excelencia ... Saludos cordiales desde Venezuela!!!

[@user-yn8zt1yt5j]

맛있겠는데....

[@belahouelfaradji9741]

You good

[@KkpSaber]

I'm pastry , nice work bro

[@kidskitchen4105]

Nice sharing 👍👍👍

[@paprikamerah]

Sangat enak enak semua jajanannya 😍

[@homecooking5]

Mmmmh toutes ces vienoiseie sont un vrai délice. Merci pour la recette❤👍

[@ОльгаИдрисова-ш7р]

Молодец, южная корея.

[@ميماجيما]

مشاء الله روعة

[@dilnozaxon3768]

Yaxshimisiz. Man doim videolarni kuzataman. Judayam a'lo darajada ishingiz. Men Uzbekistan fuqarosiman. Menga ham retsept bering men ham yurtimda shu biznesni boshlashni xoxlayman Ishlaringizda rivoj tiliman!!!

[@IuliusCaesarZeppeli]

Ma thej zemren

[@diissriza]

Always amaze with korean pastry, looks amazing and delicious. Makes me mouthwatering. Also their kitchen neat and clean 🤭

[@nickolausmatzinger3972]

Croissants corean pastry??

[@samdefore2692]

When did croissants and danishes become Korean??? Pastries are European desserts.

[@diissriza]

@@nickolausmatzinger3972 Sorry if I'm wrong in words cause English wasn't my first language, just correct me and I'll appreciate. First of all, I'm fully respect for your culture and food. My words doesn't mean to 'labelling' pastry came from Korea. I mean pastry in korean style, it's actually I would to say. From this video I amaze their works and results of their pastries has well identified from Korea in style appearance, which is sweet flavoured for dessert. Quite different with the original version from European, savory flavour for the best main carbs on the plates along with protein. And even some sweet pastry can be perfect for afternoon's tea. So, that's I shared my opinion.

[@diissriza]

@@samdefore2692 For my respect all cultures and foods. And many mistakes in English word, sorry I didn't mean to 'labelling' pastry came from Korea. It would mean, pastry in korean style

[@KamiKazeii69]

@@diissriza Honestly​ your comment was perfectly fine, I fully understood what you meant. Those 2 are just being complete​ idiots.

[@vbee3571]

Finished product = perfection! 😋

[@cocinaconarabia]

Muchísimas gracias por esta maravilla ❤ Agradecería si nos pudieran compartir los ingredientes y cantidad en sí Saludos

[@УмбатоваЛамия]

Great,recipe please,thanks

[@Aisha-uw8qt]

Great ,MashaAllah

[@vmflor]

Use the same gloves for the dough and for the machines and other utensils.... yummy!!!

[@erikarojaslacle6975]

😲😲😲a buen procesó lo felicitó 🇻🇪🙋🏻‍♀️👍👏👏👏👏

[@sagestephens3284]

2:24 old dough?

[@claudiajames923]

It's better than fresh dough.

[@kell_checks_in]

Probably the scraps from rolling and cutting. It's makes for less waste and also a better flavor, like letting bread dough rise overnight.

[@georgianasalter]

I want to see the peoples faces who make such beautiful edible art.

[@lanbatman1787]

wonderful... 😱😱😱

[@asadasadov470]

Молодцы ребята вам респект..!? Вот комплект таких производственную линию со всякими инструментами, где и как можно приобрести..?? Напишите пожалуйста перечень,т.е. список то что нужен..?! Спасибо за ранее

[@asadasadov470]

Нежели некто не прочитал..??!- нежели так трудно ответит заинтересованным подписчикам...??!

[@ohw2677]

설비들이 다 고급이네

[@mayarb0]

I miss these videos 😩😩

[@romeokilo3821]

Perfect..

[@lilinito9510]

⁦❤️⁩⁦❤️⁩⁦❤️⁩

[@Lyudmila-kpk]

Очень много крема, должно быть вкусно!

[@theoutsiderspost4982]

Amazing

[@olivarresadelis5104]

Mucho gracias lor reseta

[@dlee1967]

Yummy

[@vivienmartin9661]

Interesting that all the baking sheets and pans are black in colour. Must get better browning than that which can be achieved with aluminum pans or sheet pans. Interesting.

[@leena2493]

Ok

[@BRAIA71]

🤩🤩🤩😋😋😋😋

[@suredaneshmand8757]

👍👍👍

[@fatihahimandader3385]

Cantikk

[@НеляГребенюк]

Супер😍

[@designabeej]

👏🏼👏🏼👏🏼

[@Annye832]

🤩🤩🤩❤️❤️❤️❤️❤️

[@msteaguer1908]

This is zen.

[@mariaverrillo9170]

Smart pastry chef. ❤️❤️❤️🇨🇦🇨🇦🇨🇦👍👍👍👍

[@יעקבכהן-כ8י]

반죽 레시피를 적어두는 건 어때요?

[@라리-f5c]

여긴 어디에요????

[@bjw3079]

시나몬 롤이 빠졌네요! 이 집 시그니춰인데.. ㅎㅎ

[@MrGuiga75]

É a felicidade em forma de alimento.

[@MarcioSilva-fz2ch]

Sempre cai cocô de galinha quando quebram os ovos. Por que não limpam os ovos?

[@abdullahshaik1597]

Sorry to say this what kind of parpas to see this video you don't show properly measuring of mixing

[@risoledoce]

Why they are drizzling water over the bottom of the croissants?

[@alexkim9240]

it's not water it's sugar glazing

[@cherryboom967]

İ need the recipe 😭

[@StephanieD2]

Absolutely perfect! 🤤 If I worked here just go ahead & sign me up for ‘My 600 lb Life’ Everything looks beautiful & delicious 😋

[@영어이름-m5w]

28:00 에 바르는건 뭔가요??

[@0815HAN]

모긴 정성이지

[@سميرالمشايخي-ل3ب]

نفس الوزن تعيده لماذا وشرحك وينه مجرد عرض

[@cielo08]

나두 베이킹 전공할걸 만족도 높을것같다 ㅠ

[@catalinajorge6610]

Jajaja voy haser lismo con mis bollos hojaldrado tan cosa y yo los ago igual 😂

[@healthyfood_3307]

المقادير كم

[@AndNowIJustSitInSilence]

what's the point of the plastic?

[@migdaliamarin2952]

No sirve ver una receta si no dan las medidas de los ingredientes

[@Leveegostoso]

Quero muito experimentar 😋😋😋

[@matsumotosuri]

Way too crispy tho

[@dreams277]

내 햄스터 비디오를 시청해 주셔서 감사합니다.

[@ewill883]

IuyzK

[@francismercedes5007]

No me.hable de cuchillo.hablame.de.corta.piza

[@lavernejones1973]

Jesus is Alive

[@nicholasblake9005]

Why did they put plastic squares on top of the pastry cream?

[@sjk8544]

Ppl can touch the cream by accident

[@alexkim9240]

so that the cream won't get dry

[@rucixghdwls3044]

😫😫😣

[@josecandelario2292]

_

[@대한민국-l9x]

힘들인거에비하면 건강에는 1도 도움이안되는데 저런걸 만들어팔고싶을까.

[@통밀빵-n7f]

ㅋㅋㅋㅋㅋ 넌 그냥 북한가라 같은 21세기 사람 맞냐?

[@lilianrasi5461]

sehr ungesund! 👎

[@liorabaranes1818]

𝗜𝘀 𝗧𝗵𝗲𝗿𝗲 𝗮 𝗦𝘂𝗯𝘀𝘁𝗶𝘁𝘂𝘁𝗲 𝘁𝗼 𝗦𝘂𝗯𝘀𝘁𝗮𝗻𝗰𝗲 𝗔𝗯𝘂𝘀𝗲? On June 26, the UN marked the International Day Against Drug Abuse and Illicit Trafficking. The message of the Secretary-General for that day was, “We cannot allow the world’s drug problem to further shadow the lives of the tens of millions of people living through humanitarian crises. On this important day,” he suggested, “let us commit to lifting this shadow once and for all, and giving this issue the attention and action it deserves.” In my opinion, as long as people want to escape from life, and as long as drugs are so accessible, substance abuse and drug addiction will continue to plague humanity. Life has always been tough. These days, it is even tougher for many, if not most of us. Because drugs are so accessible these days, teenagers and young adults who used to “get away from it all” by drinking or smoking, now do it with drugs, and even hard drugs. It gives them a good high, disconnects their thoughts from the pitfalls of life, and allows them to feel relieved and happy, even if it is transitory and subsequently leads to deeper downs. Besides, drugs are good business. Too many people in top positions make too much money for the discussion about eliminating drug abuse to be relevant. By “top positions,” I am not talking about the addicts or the dealers. I am talking about policymakers in positions that pay top dollar, whose job is to decry the plague of drug and substance abuse, and do nothing but maintain their positions. Like many other top brass, they view their job definition not as a mission to help humanity, but as feeding the cash cow and milking it dry. In the case of drugs, the cow feeds on more addicts, and the milk is the bloated budgets that organizations for “preventing drug abuse” receive in order to perpetuate the problem while pretending to fight it. This is why, according to the UN’s own statistics, drug sales over the dark web nearly quadrupled between 2011-2020. If there were an intention to eliminate drug abuse, those who are at the top of the system would have long been fired. But since there is no such goal, those people are hailed as heroes and their budgets are bloated even more, to cope with the “escalating” crisis. If we want to truly deal with the issue of drug abuse, we first need to decide what we want to do with addicts. Do we want them to live, or do we want them to vanish? If it is the latter, authorities must provide them with proper conditions to live out their lives until they are gone. If we cannot convince people that there is more to life than escaping from it, we should at least enable them to escape life with dignity until they are gone. At the same time, we should make drugs inaccessible, as simple as that. That is, if we are willing to cull the well-paying jobs of those in charge of “fighting” against drug abuse. If we genuinely choose to eliminate drugs, we should eliminate access to them. This is the first step. Then, we should offer a substitute. Not everyone will want it, but we should nevertheless offer a substitute that can satisfy the need that pushes at least some of the people into drug abuse and other forms of escapism. The substitute that we should offer drug users is supportive human connections. Just as the veterans from Vietnam, many of whom were heavy drug users while in service, stopped once they returned to their families, we should offer the same feeling to current addicts. This feeling of family warmth, acceptance, and the knowledge that people care about you, is the ingredient that is being depleted from society at the fastest rate. And without confidence and a sense of security, people will be afraid to face life and will opt for escapism. Human connection is the only antidote to drug abuse. It does not cost a thing, it does not pay top dollar, it has very poor PR, but it works like a charm. Making people feel welcome and safe will make them hooked on life.

[@theherisonsfam4212]

I am croissant lover 🤤

[@이순희-t1m]

보는게 지루하다 중간 중간 편집좀 하지ᆢ똑같은 과정을게속 인내하며 봐야하네

[@alvinlee140]

Thank you for showing this bakery.