The hottest dessert ever! 144-ply supreme croissant

[@dessertcomes1st]

These bakers are so skilled. It’s a pleasure to watch them at work.

[@moodist1er]

​@@sixd.l urdumafdood

[@hardboiledaleks9012]

@@moodist1er im a baker. We really are operators. There is little to no skill involved in what this video shows. They work 2 to 3 x slower than the industry standard, using a ruler shows lack of experience and their production output is absurdly low. to pay for this workers wage at the pace he works, those things must sell for at least $10 each.

[@AhmedAhmed-sd9wd]

Ingredients please

[@TravelwithRehan1]

Great ​@@moodist1er

[@TravelwithRehan1]

​@hardamazing boiledaleks9012

[@cecihernandez258]

Se ven riquísimos, lleva mucha elaboración y uno se los come bien sabroso sin saber qué hay un gran procedimiento para llevarlo a nuestro paladar....se me hizo agua la boca 🤤... qué paciencia la verdad... felicidades se ven riquísimos....

[@michellycg3123]

Am I the only one who is watching this type of videos to fall asleep? And getting hungry at the same time 😅

[@rosetealatte9282]

I watch all sorts of food channels from all over the world. But the ones from Korea are always far and above so full of clean practices, organized, satisfying to watch, with different techniques and immaculate kitchens, and in the end always have the most beautiful end results. Which is truly a testament to the talent these individuals possess.

[@قويهبشخصيتي-ه9ن]

فعلت غيري الصوره 🌷

[@carouselcakes6237]

I think that’s my favourite Korean bakery video. Methodical, precise & efficient skill sets and those pastries are just WOW! They look absolutely delicious❤❤❤

[@lynceyfloresbobadilla9421]

Se ve muy delicioso, Sería genial si pusieran las cantidades de los ingredientes.

[@noryquinterodenani572]

Wuao cuánto trabajo exelente destreza se ve delicioso realizado con productos de primera gracias por compartir me gustaría poder compralo.

[@Alex_R88]

я уверен, что это вкуснотищща!😋🤤🤤

[@froesiago]

Falou tudo

[@dazuotv]

The 144-layer spiral croissant looks delicious, I want to eat it👍

[@upekhanppd]

Bakers are heroes of Mankind . Unless there sacrifice in vigil we all are hungry in the morning . May God bless them .

[@Giovanpire]

👏👏👏🇧🇷❤️ Olá! Sou padeiro aqui no Brasil e também faço croissant, mas agora vou fazer este croissant supremo também, lindos!

[@wearemany73]

Let us know how it turns out

[@elizabethbehar4832]

Giovan quando fizer me avise

[@oceanview2965]

I would definitely want one of each. They look so incredibly delicious 😋.

[@jamesm.5125]

At 1:45 what type of plastic sheet is that? That tiny amount of flour makes the dough not stick all over or is it a specialized plastic?

[@ohhaimichellemusic]

This is amazing!!!! I’m in awe and appreciate what goes into making these delicious treats!!! I hope this baker is having the best day. He deserves it all.

[@govalka103]

Could you tell me please what kind of flavor , i saw how you make a boston cream and chocolate, but what flavor are pink, purple and green? Thanks

[@zannamorozova8939]

Thank you for great lesson.🎉😊 How big is metal ring for proving please???

[@raikynovianto4492]

In Indonesia 🇮🇩 it's called "Cromboloni" (croissant & bombolone)

[@raikynovianto4492]

That's was similar

[@caserarecetas]

Cualquiera de los rellenos y coberturas son súper apetecibles, fantastic

[@Sandra-ix7gv]

MUCHAS GRACIAS LA MASA ES UNA DELICIA GRACIAS POR COMPARTIR SUS RECETAS QUÉ DÍOS LOS BENDIGA Y LOS GUARDÉ SIEMPRE AMÉN ♥️🙏

[@MissApelsinka]

Спасибо за видео!!!❤ наблюдать за процессом приготовления такого чудо десерта, выглядит аппетитно. Захотелось такой же! 😂🎉🎉🎉

[@dz5590]

Magnifique bravo ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@НиколайКолев-щ7ш]

Hi, i want to now that size is the rings for bake. And how many grams is one of this peace thanks

[@sairakhizar8172]

The baker made croissants with all his love❤ Appreciated

[@jancapri9806]

How many cm. Per cut of the final roll of dough? thanks for replies

[@ummah.syakir]

Aku suka liat membuat kue ....kue nya sangat cantik dan enak banget kayanya

[@bsk2879]

저두 만들어보구 싶은 빵이예요 엄청 맛있보이네요 마냥 부러움 베린이라서요

[@박종헌-o6v]

홈베이킹으로는 100퍼센트의 퀄리티를 내긴 어려우실겁니다. 가정용 냉동고는 반죽을 충분히 냉각시키기 어렵고 파이롤러로 빠른시간에 폴딩해줘야 냉이 덜풀려서 제품이 고른 두께가 나오거든요.

[@georgeecheverry9140]

Que hermoso trabajo Me gustaría saber los rellenos y todo lo que le echan por favor

[@polyflo2010]

Congratulation, you've unintentionnally made some Kouign-Aman, french pastry from Bretagne. Yours may be less rich wich is good in my opinion because the original one has enough calories to power a spaceship

[@KateOBrienCreative]

I live in Brittany and yup, I agree ...this is just a kouign amann on acid :D

[@PeguiGames07]

Wow! Cómo me actualizo en la comida con este delicioso canal 🥰😅✨ Muchas gracias por el video 😊😘

[@Dianajh89]

Хотелось бы попробовать,выглядит невероятно вкусно 😍

[@isimvol]

Бакет лист))

[@지구율]

저 빵에 크림 채우려고 뚫는 도구를 뭐라고 하나요?? 제발 알려주세요 ㅠㅠ

[@박종헌-o6v]

댓글을 너무 늦게봐서 이미 찾으셨을것 같지만 남겨봅니다. 베이킹맘 홈페이지에 깍지 231번 검색하시면 나옵니다.

[@an.126]

ミルちゃんが作ってたやつ🥺🌷🌷

[@withme703]

Кто подскажет, что за глазурь это или это шоколад сверху?

[@betty4gators]

my favorite part is the cutting into at the very end - this makes all the videos to me.

[@김주하-p8g]

맨 마지막 커스타드크림이 얼어잇는건가요?

[@박종헌-o6v]

댓글을 확인하는게 늦었습니다. 레몬커드입니다.

[@foodislove21]

Hello may I know what model is your dough sheeter please?

[@Mashaa03]

Ммм как аппетитно выглядит 😍 хочу все пробывать 😋 особенно шоколадные

[@aikon5844]

Какой труд! Супер! Выглядит аппетитно!😍😋👍🏻

[@gracefarley2871]

Whenever someone uses real, fresh vanilla extract, you know they mean business. I want one! 🤤

[@howlingwoolf3]

Im astounded at hos mutch work is involved in making these delicious lookjng oastries

[@laketa716]

Omg, this was a beautiful video, enjoyed every moment..why did I get teary eyed during the decorating?🥹🤗😍🤣❤

[@maimounad2946]

J’apprécie le savoir faire , leur dextérité et leur patience.ils sont doués, ça m’a l’air excellent . 😊

[@samuelhernandezmontoya9622]

Exelente video muchas gracias de Tampico México

[@alla5319]

Дякую дуже за таке смачне видео ,дуже приемно

[@harkmi3]

Bravo! Such skill and attention to detail. Korea is a dangerous place to visit if one is trying to lose weight. Not only is Korean food delicious but they have mastered all the classics of other cuisines from around the world.

[@cwg73160]

Mastered? Lmao no lol just no

[@siiiiiuu7]

True. Not only mastered, innovated. I’ve never seen so many interesting and fresh culinary ideas come out of any other nation. So impressive.

[@slrflre]

@@cwg73160 yes, mastered. no english or american chef is making foods like this. if anything, we copy everything we see which usually comes from mainly asian countries (when talking about desserts). our most innovative dessert is the blondie and that's just a cookie brownie :/ also banana pudding which....is just crushed up cookie, pudding and whipped cream. we're pretty damn boring here.

[@cwg73160]

@@slrflre They said that Korea has “mastered ALL the classics of other cuisines from around the world”. ALL. Also, you said that NO American or English chef is making foods like that. Even desserts. I’ll give you a chance to edit your comment unless you want me to prove you wrong. It’s easy when people use absolutes.

[@Mess7739]

No explaination of the flavors, cremes, frostings, toppings?

[@kriss8256]

Bonjour, quelle est la référence de vos poches à douille réutilisables svp ? Merci

[@lespetitsrugby3638]

Would be nice if they put up cooking ingredients & instructions

[@박종헌-o6v]

Recipes are important in each store in Korea. I can teach you the recipe if you want.

[@ericadelarosa667]

​@@박종헌-o6v Por favor regálame la receta. Gracias.😂

[@mariacarrilho2214]

​@@박종헌-o6vI would like to learn chef please. Tell me how?

[@mrs.tweezers7546]

I’d like to know the specific flavors and what the colorful nibs were on the outside.

[@strategia_naturală]

These sweets look very tasty, I liked the video, thank you for the footage

[@joy6085]

Love Korean food videos. Their chefs are masters. And although we're very lucky to have South and East Asian restaurants in Britain, we don't have anything like this. These pastries look so good and made with artistry and care ❤

[@thomasip9938]

There are multiple shops in London selling supreme croissant, but the one I went to was dense and dry, unlike the one in this video which looks much fluffier.

[@rafael16759]

These are not Korean tho just go to a random bakery, boom

[@JOHNDOE-ry6rd]

@@rafael16759 They are Korean bakery store. Didn't you see the Korean store sign.

[@rafael16759]

@@JOHNDOE-ry6rd I can make lamen here it will still be Chinese or something

[@JOHNDOE-ry6rd]

@@rafael16759 Are you in cave? You don't see those in random bakery. Maybe some cheap as version for higher price.

[@minitasty68]

The cake is like a work of art 😋

[@davich_hearing]

겉바속촉 >.< 맛이 느껴지는 기분입니다~~~ 너무 예쁘게 만드시는 것 같아요!

[@alexxdaye1]

You are the Picasso of doughnut making, LOVED your process and the delicious outcome!

[@Bethanyview]

Oh M G! Please open a store In Richmond, Virginia USA. Such talented artists.

[@хафиза-с8э]

Мен хам худди шундай круассан киламан жуда хам маззали.

[@carmendima1696]

Wonderful skills! You're amazing really so talented!Thank you!

[@apurvsahu7117]

At 7:54 what is this thing called?

[@daniellekoffi7367]

the folding after passing under the face nothing captured, I would really like to know how to make croissants, well done chef

[@carolshaw7904]

So much care taken with each cake ❤

[@damontan4749]

Yeah you would be paying so much money with each cake too

[@fanfan5897]

Une belle patisserie, un travail artisanal magnifique, dommage que je ne sois pas en corée du sud pour avoir l’occasion de goûter celle à la crème patissière.😊 Bravo

[@srm0520]

They better sell these for $20 a pop with all this labor involved! My gosh. They look delicious 🤤

[@rebeccaspratling2865]

Exactly! 😂

[@BornIn1500]

I'm sure they do. And there are probably enough 1 percenters dumb enough to spend $20 on a small dessert.

[@hardboiledaleks9012]

@@BornIn1500 literally. but when your business targets the upper class, you can get away with selling absurdly expensive shit that you make at an absurdly slow pace. If this worker does 8 hour shifts, he is living the fking dream doin jack shit all day lmao

[@박종헌-o6v]

I sell these for $5 each and I'm making 480-500 loaves in 8 hours.

[@maryserrato6519]

Esta genial tu receta pero estaría mejor si pusieras los ingredientes y cantidades gracias

[@foxlollato]

Is this place still open?

[@claudioleandroclaudio4070]

❤VOU FAZER AQUI NO BRASIL 😋😋😋QUERIA A RECEITA DESSA MASSA 👍🙏

[@박종헌-o6v]

Sorry for the late reply. -Dough Strong gluten flour 1600g Weak gluten flour 400g Sogur 180g Salt 40g Butter 60 Fresh yeast 60g Water 1060g Molt 8g Pastry Butter 1kg 4 fold, 3times Final thickness 3.5mm 1ea=66g Bake 170 degrees Celsius 41minutes 1ea=66g

[@ericadelarosa667]

​@@박종헌-o6v Hola, algunas palabras al traducir no son las correctas, cómo podría obtener más detalles de los ingredientes? Gracias

[@김씨다-j9h]

와 이건 맛없을수가없다

[@kittyfuji6006]

น่าทานมากค่ะ

[@greenpearl7879]

​@@kittyfuji600619:15

[@michu123213]

Great and really good looking croissant! I really expected the bakers to cover the side of the croissant on which the hole is, to hide it. Why don't you?

[@abacilamine1037]

Hhhhhh, the same for me 😅

[@WidiNidaJunior]

Lagi viralviralnya di Indonesia. Crombolini…😍

[@them807]

How can we make this?

[@saylachowdhuryvlog]

Wow

[@mohmedna-en9ju]

افضل صانعين الكيك بجميع أنواعه الصين وفرنسا

[@نادينعمر-ن8ل]

와우 아주 좋은 케이크 탱크 yo ☺️☺️💓

[@kwangjin2010]

크루아상 반죽으로 만드나요?

[@박종헌-o6v]

네 몽블랑이나 데니쉬를 쓰는곳도 있지만 저는 크루아상을 씁니다.

[@evagalaviz5605]

Wow es lo más delicioso que he visto en mi vida 🥰🙏💜👏🏽👏🏽👏🏽

[@مطاعمالرباطسلا]

تبارك الله عليك

[@xummaivlog88]

Quá chỉnh chu cho một loại bánh tốt ❤

[@muzafferaltas3058]

Work diligently like an artist. Congratulations

[@kaledtrevino6545]

Does anyone know the quantities of the ingredients?

[@jefz1576]

Croissant ? There is nothing left to call it croissant. In fact too much ply will remove the texture and your pastry will much look like a brioche inside. Surely that's why they fill it with pastry cream... Still look delicious though. 😁

[@박종헌-o6v]

It's a pity I can't give you this. It uses the same dough as croissants. The inside is also a completely different pastry from brioche. Koreans often buy bread and do not eat it right away. So I researched a pastry that could be crispy even the next day. The whole thing is not crispy, but the edges are still crispy the next day, so people who have eaten it say it's delicious. If you eat it right away, you can feel the crispy pastry as a whole.

[@carolynandrews8474]

Beautiful. Is the little tag a chocolate bar?

[@Sunshine_dreams]

They look so delicious 😍🥰❤️

[@TAZMASTA40]

Instead of a knife to cut the dough, they should use wire. Keeps the it more uniform

[@anafiorenza9468]

Que ricoooo !!!!! Nunca vi algo así!!! Los felicito !!!!!👏👏👏👏👏

[@MrDLYouTube]

Oh man, I need to stop watching these videos when I'm hungry...

[@samsamsom3400]

Salut.pourquoi vous utilise l eau dans la pat ???

[@dapurmahen]

Thank you for sharing recipe

[@suchafnldy2]

How do I get one to California? Yum!

[@faridaqila4741]

Love your video from Indonesia ❤❤❤

[@yeagerxp]

DELICIOUS !!!!! 😋😋😋 👍👍👍Thank you for sharing . Be safe. 🇨🇦

[@mayanagarina398]

🎉

[@adjustableisland8806]

He stuffed them generously, feeling them swell in his hand. That's how you do it. Layers of overlapping flavors and textures, upping the ante until it's as decadent as crack.

[@CharMinsky]

I am weeping. Beautiful. Thank you.

[@mariaalcina2286]

Bravo, Bravo y Bravo 👏

[@sophiaisabelle027]

Those croissants look good. Keep up the good work.

[@RukiyeİleLezzetliYemekler]

Merhaba tamam yapıyorsun eline emeğine sağlık ama tarif vermiyorsun neden

[@efna5097]

Oruçlu oruçlu o kadar canım çekti ki 😢hazır milföy hamurundan yapmayı düşünüyorum

[@shielaaposaga2394]

Yummy delicious wishing someday I visit place try this delicious dessert and country

[@martiansilva8241]

🎉wonderful all the delights of this channel 😊🎉

[@tehpanda64]

I can't help but feel like they skipped a step on the baking of the croissants? how did the tops end up like muffins???

[@keltoumaasli4570]

😍 wawoooo new York roll😋😋😋😋

[@쏘자TV]

개당 얼마에 팔면 되려나😊