AMAZING FOCACCIA BARESE The Best Focaccia Bread Recipe

[@vincenzosplate]

This is another great _* Focaccia*_ recipe I made for you. This is how I make the *_Focaccia_* genovese kzbin.info/www/bejne/j2jdaqmPbZiKotk

[@dorothytoo127]

This is a must try....thank you Mark for sharing your recipe and expertise.

[@loislois4277]

@@dorothytoo127 pppgvg , |₩₩شضفط

[@Kulsi.12]

kzbin.info/www/bejne/mnbad5Vto6Z0j9k

[@janettemasiello5560]

Fantastic ! two of the best Italian cooks , chefs I have a question, can I mix regular flour and Semolina to make focaccia ?

[@srishtin.2393]

Me: *trying to lose weight* Vincenzo: not happening!! *Uploads another video* 😭😭😭❤️❤️❤️

[@vincenzosplate]

OOOPS! 😁😁 I’m (not) sorry for this 😂😘

[@dale1956ties]

My grandmother was from Santa Christina Gela and she made something very close to this. At he point where you poke the tomatoes into the dough, she also poked in pieces of onion and pieces of anchovy. She also poured the anchovy oil over it. It was delicious and I wish I had one right now. Thanks for sharing this.

[@abhia1311]

After i started watching your show and Vito Iacopelli's channels, I bought seeds online and grew Italian Basil , San Marzano tomatoes in my backyard. Tried to create the replica of volcanic ash type of soil for it . Did a lot of research , final taste of tomato came pretty decent close to canned Rodolfi tomatoes if not exactly. This i used as control for my plan. Then cooked the simplistic napolitan pizza with lot of hydration. Man.. the final taste blew my mind. I hate the pizza Hut, Domino's etc etc they aren't even pizza. It took me a few years to graduate to this level. But man isn't it worth it. Thanks for bringing the authenticity. Love from India.

[@vincenzosplate]

You are absolutely welcome, I am so happy to share this experience and memories with you, I hope you'll continue to reach your goals and learn more cooking techniques. I know you're an extraordinary person and you'll soon be able to be the greatest version of yourself. Keep it up and don't stop learning!

[@MLC40127]

I wish I could be there and taste a slice! Please tell Mark he's amazing 😍

[@vincenzosplate]

I will for sure!! Thank you Maria, try this recipe 😋

[@jenniferw1956]

Chef Mark is an amazing Focaccia and Pizza chef . Wow! Mark has remarkable skin. Sweet smile too! Thank you Chef Mark for showing us your beautiful recipe! 💕🇨🇦

[@vincenzosplate]

Oh yes Mark is absolutely the best! 😍 grazie Jennifer!

[@amitsaidi6478]

Wow! Turned out just amazing! I got so many compliments for it

[@vincenzosplate]

Wow I’m so glad you tried and loved this recipe 😍 great job!

[@thenoahtjuh]

Love how proud he is of his creations. You can just see the twinkel in his eyes!

[@vincenzosplate]

well, when you put love in what you do you can only be proud of your creations!

[@amitsaidi6478]

@@vincenzosplate just one question. Is it called "pugliese" or "barese"?

[@RoeRoe123]

I'm flippin drooling 🤤 over that first one. I'll be getting the unprocessed flour this week ❤ TY!

[@vincenzosplate]

Exciting! Can't wait for you to try it! Authentic ingredients make all the difference! Buon appetito! 🇮🇹👩‍🍳

[@georgeolt654]

Beautiful!

[@MsMichaela999]

Now this is what I call focaccia! Absolutely amazing!

[@vincenzosplate]

Couldn't agree more! 😍

[@LeRicetteDiMami]

Wow ! Super ricetta 👏🏼👏🏼🔝😍

[@vincenzosplate]

Gentilissima ❤️ grazie mille

[@harukikeino4931]

beautiful, so much detailed info, thank you!!!!

[@vincenzosplate]

You are so welcome! Now you can make the best Focaccia 😍

[@harukikeino4931]

@@vincenzosplate the best of the best!! (would still looose against my grandmother though!!)

[@anettahryniszynlynskey13]

thanx for an idea. focaccia for dinner with fresh timatoes from my garden today ;)

[@vincenzosplate]

oh wow, simplicity at itss best 😍 I love it!

[@mam2szczury]

Excellent recipe - it is really delicious. Thank you.

[@vincenzosplate]

Thanks a lot! This is incredibly delicious 😋

[@virg0_lem0nade]

the dish looks beautiful guys!! love the video, thanks

[@vincenzosplate]

Thank you so much, we’re happy you liked it!

[@jhomatubs4139]

Vincenzo its 9pm and im craving for this hehe..i’ll make it tomorrow

[@vincenzosplate]

fantastic! Have you made it? 😍

[@jhomatubs4139]

@@vincenzosplate yes it’s delicious.

[@matthewelliottheinen]

This is awesome!

[@vincenzosplate]

this is really good, super soft focaccia!

[@keithsweat7513]

Yumm I know what I’m going to try this weekend

[@vincenzosplate]

Yayy you will love this recipe 😍 please try it and let me know

[@keithsweat7513]

I’m going to make a hybrid recipe, your Genoa version but add more oil and herb (I love oil and herb) but yours uses ingredients I have and can find, like plain flour and packet yeast

[@jassonjasson7418]

Very nice recipe chef 👍👌👏. Thank you for your effort 🙏🌞😎.

[@vincenzosplate]

Thank you 🙏🏻 This is a must try recipe, I'm sure you will love it!

[@theresenydahl9531]

Incredible, thank you ❤

[@vincenzosplate]

Our pleasure! 🙏🏻 Have you ever had Focaccia Barese?😍

[@theresenydahl9531]

@@vincenzosplate I've had a lot of foccacia but never Foccacia Barese, looking forward to trying it👌🇮🇹 Btw, are Italo-Australians following the European Championships/ Euro 2020? Forza gli Azzurri!⚽️🏆💃😀

[@ForageFeast]

That is pretty much perfection, great rise there nice vid!

[@vincenzosplate]

Thank you so much! We really appreciate

[@chanperth]

To me he sounds like Alan rickman

[@ACulinaryProject]

i love this video good job vincenzo

[@vincenzosplate]

Wow thank you so much! Are you going to try this recipe? 😋

[@ACulinaryProject]

@@vincenzosplate i already make a very good focaccia based on gabriele bonci's recipe, but yeah i will give this one a go, check out my pizza romana and focaccia video

[@franciscobarajas2378]

amazing pizza, the best

[@vincenzosplate]

oh yes, this focaccia is to die for!!

[@annadefazio1369]

Thanks Guys! Turned out 👌

[@vincenzosplate]

Great 😍

[@daveg4923]

Ever try some anchovies on a focaccia??.. it’s amazing...focaccia con acciughe 🤤🤤🤤

[@vincenzosplate]

oh I have to try 😋

[@amorwahiba2667]

Bravo

[@vincenzosplate]

Grazie 😋

[@ThuyNguyen-he3mv]

❤❤❤❤❤

[@vincenzosplate]

Give this recipe a try!

[@tasosmenelaou4204]

It’s look really amazing . How much wholegrain flour you use in your dough? Thanks a lot

[@vincenzosplate]

hi, thank you a lot! We used 1.6kg/6.5 cups 00 Flour and 400g/3 ¼ cups Wholemeal flour

[@tasosmenelaou4204]

@@vincenzosplate thank you so much for your early reply.

[@DW18067cc]

What does he mean add potatoes, meaning sliced potatoes mixed in? Sorry if it's a stupid question.

[@douglasbattjes3991]

The flour,,,>????? where do you find the kind he uses,,and was the other whole wheat? what wonderful looking Focaccia and pizza,,,,outstanding Where is his restaurant ? Lots of questions huh...

[@vincenzosplate]

Thank you Douglas! For the flour you can search “le 5 stagioni flour” on Internet, and his pizzeria is located in Double Bay!

[@stevesg]

the recipe says this makes 3 dough balls at 600g each. Yet the the total dough ingredients equal 3600g. Wouldn't that yield 6 dough balls?

[@DaveLopez575]

I want.

[@vincenzosplate]

You're in for a treat! Dive into deliciousness! 🇮🇹🍽️

[@DaveLopez575]

@@vincenzosplate I am in for an inter dimensional out of body experience 😵‍💫

[@MrNature2]

Hey, What is the size of the tray its baked in? Very good video btw!

[@vincenzosplate]

I'm glad you found the history of pasta a la criolla interesting! 😊 If you have any more culinary insights or questions, feel free to share. Food has a way of connecting us through its rich stories and flavors. 🍽️🌟

[@byronchandler5000]

That's one impressive focaccia bread, Vincenzo.

[@vincenzosplate]

Oh yes, it is! The best focaccia ever!

[@THEPINOLEPROJECT]

Yum!!

[@vincenzosplate]

So so so delicious 😋 a must try

[@joeg554]

Can we cut recipe in half?

[@vincenzosplate]

Absolutely! Feel free to cut the recipe in half. Cooking is all about adapting to your needs and preferences. Enjoy experimenting in the kitchen! 👨‍🍳✂️

[@enzo-vb9oc]

Can you do it without the whole meal flour, just with 00?

[@vincenzosplate]

Absolutely! You can make focaccia using only 00 flour instead of whole meal flour. The 00 flour will result in a softer and lighter texture for the focaccia.

[@enzo-vb9oc]

@@vincenzosplate Grazie! i will try it today.

[@aris1956]

13:08 Mancavano solo un paio di acciughe sott’olio sopra e avremmo avuto un gusto ancora superiore. 😉👍

[@vincenzosplate]

Ottima idea 😍

[@jmnista]

Just stumbled across this post, F looks amazing. What brand/model is the oven??

[@vincenzosplate]

Wow thank you so much, we’re happy you loved it! Please try this recipe 😍

[@lalitabell9509]

Can I use active dry yeast? fresh yeast is not available here in the Philippines

[@vincenzosplate]

yes of course

[@memyselfmi2462]

Yes you can, 1gr of dry yeast equals 3gr fresh yeast. Do the conversion... I think he used 10gr fresh yeast, so you'll need like 3gr dry yeast. I use dry yeast all the time and everything tastes great 😉

[@janettemasiello5560]

Fantastic ! Can I mix the flour with some Semolina for focaccia ?

[@vincenzosplate]

Yes, absolutely

[@janettemasiello5560]

@@vincenzosplate Thanks 🤗

[@biagiovergonejr870]

What’s the best size pan for this recipe? Thank you!

[@vincenzosplate]

Well i think 28cm is ok

[@biagiovergonejr870]

Vincenzo's Plate thank you for the response, love your Videos

[@talieg3046]

Can I substitute instant yeast with the same amount of fresh yeast?

[@vincenzosplate]

Yes but not the same amount

[@Vigilante2]

@@vincenzosplate how much instant yeast should I be using to substitute it?? Thank you for the recipe!!

[@jellelandmeter1]

@@Vigilante2 I know I'm late, but dividing the necessary fresh yeast by 3 will get you the right amount of dry/instant yeast.

[@Vigilante2]

@@jellelandmeter1 thanks!!

[@morris4360]

What is the size of the pan.

[@vincenzosplate]

I think it was 28cm

[@vedana46]

i love you.❤👍🌷

[@vincenzosplate]

Love you too!

[@bjoseph5976]

Can you use active dry yeast and what is the correct amount

[@cookingathomewithnancy8862]

Absolutely you can .

[@vincenzosplate]

Of course you can, almost 3 grams

[@bjoseph5976]

@@vincenzosplate thx much cheers

[@carolpipitone6010]

Vincenzo, Can't find the recipe measurements on your website!

[@vincenzosplate]

here's to you www.vincenzosplate.com/recipe-items/focaccia-barese/

[@abra_cadavra3928]

Great recipe, thank you! Btw. is it me or he does sound just a bit like Kermit? ; P

[@vincenzosplate]

My pleasure!

[@nayannbg6314]

Jordan Peterson 😂😂

[@adriantraczyk]

Probably Kermit was Italian that's why Kermit sounds like him. No doubt.

[@vitoiacopelli]

Non male ma l’amico é di Bari? Non ho capito bene:0) comunque è venuta bene bravo, check out My focaccia;0)

[@vincenzosplate]

I pizza chefs di mark sono di foggia e barletta. Fanno sempre la focaccia. Era buonissima. Ho rifatto la tua focaccia recipe che avevi pubbicato anni fa. Era fantastica. Ho ancbe la ricetta di mia zia (con le patate) che e' una favola

[@lucaomar3428]

@@vincenzosplate che dite viene bene se la faccio con meta' farina bianca e meta' semola?

[@raptu55]

@@lucaomar3428 Recupera la ricetta per la focaccia di Altamura. Loro fanno un ottima focaccia con la farina di semola. 😅

[@luisbarros7154]

​@@lucaomar3428certo, la mia ricetta (l'ho avuta da un panificio di Libertà,Bari) è composta di 2 parti uguali di Farina e Semola Rimaccinata.

[@diamongirl12]

They use potatoes in the dough

[@vincenzosplate]

yes, there are those who use potatoes, and who do not! It's delicious anyway, I assure you

[@aligoktugsenol]

Nice recipe i liked it 👍 I have also bread recipes, if you want you can check it 🙏🏻

[@vincenzosplate]

Many thanks!

[@itchyscratchythebarbarian9306]

No cheese?

[@vincenzosplate]

exactly, no cheese

[@itchyscratchythebarbarian9306]

I'm going to try and make this one! Thank you 🙏

[@memyselfmi2462]

Not cheese, not sauce... It's a focaccia 😆

[@Andreas-pj6np]

Bruh no please no cheese

[@Sniperboy5551]

What’s up with his voice?

[@CaioSempronio-zg2xp]

NON È LA VERA FOCACCIA BARESE

[@MyTravelVanz58]

Mouth watering. Look so yummy....

[@vincenzosplate]

Thank youuu 😘

[@johnnyperkiazzi1520]

PLEASE, THIS IS NOT FOCACCIA BARESE.

[@peecyan]

I watched your reaction video on this with Gordon and i can say Gordon failed hahahahahahahahahaha

[@vincenzosplate]

He truly did, I just wished that he'll continue to learn and do some research before actually trying out these pastries.

[@OckGypsy]

Which one is it? Pugliese or Barese?

[@vincenzosplate]

Puglia (pugliese) is the region of Bari (barese)

[@OckGypsy]

@@vincenzosplate Ahhhh..okay!

[@antoniapardini8029]

Buongiorno Vincenzo sei bravissimo ?potrei avéré la ricetta in italiano non capisco l'inglese grazie mille .

[@vincenzosplate]

Ciao Antonia, da questa pagina www.vincenzosplate.com/recipe-items/focaccia-barese/ ti basterà cliccare sulla bandierina in alto a sinistra della pagina e potrai selezionare la li già che preferisci

[@maryduff8831]

I was just thinking that focaccia would make for a great pizza base and here it is.

[@vincenzosplate]

Yeah! If you'd find burrata you can put over this focaccia and the result will be just amazing 🤤🤤

[@maryduff8831]

@@vincenzosplate I don’t think I can get burrata in my area of Texas without driving 3 or 4 hours to Dallas lol

[@OrwellHD]

Cool video! But can we talk about the chef sounding like kermit the frog? 😂

[@ll_spud]

That looks delicious. I need to mix/spice things up a bit and try this next time I make some pizzas. Maybe do a half and half batch of pizza and foccacia 😃

[@vincenzosplate]

Mmmmh that’s a good idea! 😋 try this recipe and let us know

[@tron3entertainment]

Today was yet another lamb with the trimmings for Father's Day, but we also had lobster! Never before and never again. SO MUCH FOOD. Love the Focaccia video.

[@vincenzosplate]

Thank you!!!

[@pavankumar-ff9bo8zc5y]

Thank you and Mark Paterno for this wonderful recipe!🙏🙏

[@vincenzosplate]

Glad you enjoyed it 🙏🏻 It was a pleasure for us

[@Rob_430]

Great video. I made focaccia today. It’s a sourdough Focaccia and I like my focaccia simple……Rosemary, olive oil, & salt. Sometimes I add olives. I see some, maybe a different part of Italy using tomato topping. I might as well make pizza then…..no tomatoes. I make my dough at 75% hydration, and it’s a no knead dough, nice crumb.

[@vincenzosplate]

Thank you for sharing this!

[@AkuFruchter]

Can you tell me if I use instant dry yeast instead of fresh yeast what is the measurement? Need help to substitute fresh yeast to dry instant yeast 5:44

[@jpbouffard]

@jpbouffard 3 days ago Does the ratio hold up if you want to make a smaller amount? This recipe is 10:7 flour to water? And he ended up with about 5-6 600g balls? Would instant yeast work ok as well?

[@screeen1367]

I dont know If it works, If you take Instant yeast. I used 80g of whole meal flour, 320g of Typo 00 flour (With 13-14g Protein), 280g of cold water, 12g Salt and 8g of Olive oil. It turned out really good and i used a 26cm Tarte Pan. (Baking time was 17 minutes at 230°C)

[@screeen1367]

Oh sorry, i forgot Something. I used 2g of fresh yeast*

[@taniavilarins1349]

😘👍

[@carolestout8779]

Hey Vincenzo, can you tell me how large the baking tray is that he is using? It's difficult to tell in the video and I want to be sure I use the proper size. Thank you. I can't wait to try this recipe! Looks delicious!

[@vincenzosplate]

That's great! Homemade dough is the way to go! 😄🍕 You can always add an Italian twist to it by experimenting with traditional Italian pizza toppings. Enjoy! 👨‍🍳🇮🇹

[@lukaszcichy8883]

Beautiful 💥

[@vincenzosplate]

Thank you my Lukasz 🙌

[@memyselfmi2462]

Sooo yummy! 🤤🤤🤤🤤🤤🤤🤤🤤🤤❤️

[@vincenzosplate]

This is to die for 🤤

[@Ramyapad19]

Yum looks delicious i am making this soon will make this with few subs i got the nofication email for this and your video is on my youtube feed drooling over my samsung galaxy note 8 love your recipes making me hungry Thanks Ramya

[@vincenzosplate]

Yayy, I’m happy for this! Thank you Ramya

[@colletteblais1441]

can you give us a recipe for the types of flour, i’d like to make this at home

[@vincenzosplate]

Certainly! 🍝👨‍🍳 For homemade pasta, use "00" flour for a smooth texture. Combine it with eggs and a pinch of salt. Buon appetito! 🇮🇹😊

[@60frederick]

Vincenzo, could you use an old Swiss as a test eater? I am so hungry after the 15 minutes.... Thank you, Suzanne and Vincenzo, for sharing your making-me-hungry video!

[@vincenzosplate]

sure, you would be the best taster ever, my friend!

[@60frederick]

Vincenzo's Plate - Thank you! I should move to Australia.

[@aveymoon]

WOW!!!!!! Grazie mille!!!!!

[@vincenzosplate]

Grazie a te!!! Provala 😋

[@ladytorres8323]

Love Focaccia!! ❤❤

[@vincenzosplate]

This is the best I’ve ever had 🤤

[@Kavitz2]

Is ‘stagioni mora integrale flour’ semolina or farina?

[@vincenzosplate]

Farina!

[@yairturjeman]

What is the size of the pan?

[@vincenzosplate]

I think it was 28cm

[@alessiateresko]

Wow this looks amazing!! I filmed a similar video and made my family's Italian recipe, would love if you could check it out!! 💕

[@vincenzosplate]

I will for sure!

[@erik6061]

porka dio good