Amazing Ham and Bean Soup Recipe

[@usernamegoyale]

I love your voice.

[@allygirl641]

That vinegar at the end is SO important! I use some acidic brine from one of my ferments- my favorite is brine from my fermented celery- AMAZING! Bean soups can get a little “one note” and that hit of acid is just perfect! Your soup looks delicious, Chef! ❤️

[@sharonmackinnon2156]

Billy, you are my soup guru!

[@MS-il7cv]

Made this today and it was the best ham and beans I have ever made and I have been cooking for 50 years. Carmelizing the onions, celery and garlic and using chicken broth and Chardonnay made a big difference. Thank you!!

[@Brightcreek]

You are my hero! If Billy doesn't have a video on it, I don't need to make it!

[@ChefBillyParisi]

haha, thanks for watching.

[@misslalou1]

This was the BOMB!! Best ham soup ever!!

[@dianed2448]

I made this ham and bean soup for supper last night 12/28/2022. It was so delicious! Thank you Chef Billy Parisi

[@maydaygarden]

This is THE ONE! I'm using this base for lima & mayocoba beans, lentils, barley, farrow and split peas too! Thank you in every language!

[@kippertoo]

What a great way to use up leftovers and make an awesome soup...the perfect comfort food. Thanks chef...gonna make this gem tomorrow!

[@melissar9254]

Raves from my family tonight. Thank you for sharing this one!

[@ilotefft2526]

Thanks Billy! Made this today in a smaller quantity. It was a winner! I made cheddar cheese biscuits to go with it.

[@joycolclough2272]

Im making this as i write this..thx so much @Chef Billy Parisi

[@dianed2448]

Watching 12/27/2022. Thank you , Chef Billy Parisi

[@vickiemifflin2854]

I made this today and it’s amazing. Thank you so much. We had frozen leftover ham with the bone from Christmas. Thank you so much. I will never make them any other way.

[@Deckson25]

Just found your channel, I've made bean soups before, but this one was a smash hit. Love your high qaulity videos and instructions. This channel is a winner!

[@dharmendrasharma256]

Awesome.

[@conniecarter1072]

I made this today and I thought my ham and bean was good, but caramelizing onions, the white wine and then to finish it off with white wine vinegar! Wow so yummy !

[@yolandavaldez5256]

Mr P I love this I am making this and share with my friend thank you God Bless 🙏

[@ChefBillyParisi]

Hope you enjoy

[@rehabnori4265]

Looks so delicious! Can't wait! I'll try it tomorrow ❤ Thanks chef Billy👍

[@lakshminarasimhampenumarty5389]

Garlic presser is nice

[@peggyshook6746]

Love

[@jimtheskeptic5453]

That looks amazing! I'm thinking some diced potatoes would stretch it out even further.

[@diannebozzy8988]

This looks so good! Can you what the name of your garlic press press is Thank you.

[@yolandab]

Thanks very much for sharing. It is a wonderful tutorial. I learn something new every time I watch one of your videos!

[@ChefBillyParisi]

You're very welcome!

[@SallyCLUB]

Great upload.~ 🧁 🍫 Looks delicious.~ So wonderful.~ May you always be happy.~ Nice video.~ 👍🏻👍🏻👍🏻😊🐹

[@arthurbernal4149]

Thank you for the recipe. May I use picnic pork in this. I don’t have a ham bone

[@MarkQuinnelly]

Hi Chef! Great video, thank you! What would be the down side if seasoning the water the beans soak in?

[@ChefBillyParisi]

None

[@kurtnesselroad2882]

I soaked my beans overnight and it still took at least five hours on the cooktop to get the beans tender. Next time I do this recipe I will simmer the ham bone and beans until almost tender, then add the veggies 90 minutes before removing from the store.

[@paulapowers259]

Chef Paresi, is your garlic press from a restaurant supply company? Need a good one... Made this today with leftover ham bone from Easter.....YUMMYLICIOUS!!!

[@maydaygarden]

Get a Zyliss Susi Garlic Press. Made in Switzerland. I've had mine for 40 years and gift one every year to someone at Christmas. They love it. You're welcome 😁

[@cornbread2u2]

What type of white wine do you use?

[@CakesbyLaurel]

Do you have a video on how you prepare your onions to get them diced so nicely?

[@ChefBillyParisi]

I do!

[@johnreeves8156]

Just curious, what does the parmesan rind add to the soup itself

[@ChefBillyParisi]

Flavor. Also helps to thicken and add body

[@mariaelenaorozco7312]

If using cooked beans in can do I put them in as long as raw beans ?

[@rl1491]

No, put them in during the last 30 minutes minutes. Add everything else at the same times mentioned.

[@lucapass2757]

Looks great. Hey, could you do gingerbread men? Thanks

[@ChefBillyParisi]

This is not meant to be nasty, but I absolutely hate gingerbread cookies. Probably won't be doing that one.

[@lucapass2757]

@@ChefBillyParisi sorry to hear that. What about biscotti?

[@alllivesdomatter2298]

To dicy. Nice mag cover photo. But should look more northern raw/.

[@sherylanderson8379]

What kind of wine? I know ZERO about wine let alone wine to cook with. Please and thank you.

[@ChefBillyParisi]

Chardonnay