Tuscan Ribollita Soup Recipe

[@heatheraho224]

Love your soup recipes! Now that I am retired, make soup all the time - my husband and I enjoy it then freeze portions in quart freezer bags flat in the freezer as a space saver and give to my daughter to take to work for lunches.

[@lancelotdufrane]

I love homemade soup. As I keep the basics available, my opinions are open. Thank you. Out to the garden to grab rosemary. Left the bead out last night. Here we go.

[@delsiabare8590]

Thank you so much for your videos. They have made some things i found hard to do so simple. Like the onion technique. that one is awesome and the peal onions getting them out of their skins. Love every thing you made so far. You are Awesome!

[@pirti1008]

Looks so comforting and delicious

[@ChefBillyParisi]

So good!!

[@Kimberly-up1cb]

Are these recipes posted?

[@yolandavaldez5256]

Love this soup I’m making it thank you Mr.P God Bless 🙏

[@beautylove9156]

Yummy, can't wait to make this tomorrow....cozy Sunday afternoon soup. Awesome video.

[@ChefBillyParisi]

Yes

[@rehabnori4265]

It is a great and healthy soup for winter dinner. So delicious!! Thank you🙏

[@ChefBillyParisi]

So good!!

[@peggyshook6746]

Yummy!! I love soups because of one dish meals

[@ChefBillyParisi]

Yes

[@designyourcards]

This is actually really good, I used canned beans, but I have never had this soup before and it was really easy and delicious!

[@Maurice510]

I've never heard of this recipe before but I am going to give it a shot, I'll let you know how it goes. It looks absolutely delicious. Billy, this channel just keeps getting better and better. Thank you for sharing what you do.

[@ChefBillyParisi]

Thank you friend!

[@deborahzometa1733]

Thank you for this delicious vegetarian recipe! 😋

[@cherylbryant3125]

Just happen to have all the ingredients plus sour dough bread from your recipe :) Tomorrow temps are to drop to the low 50s here in North Western PA, perfect!

[@ChefBillyParisi]

Nice!

[@asmaabukhari]

Wow

[@Justgabs-wn3vv]

I’m so excited, I was just thinking what could I try new? With picky little eaters.☺️😉😊 he really makes it so easy, & clear instructions, can’t ask for a more perfect video!! Thank you Chef!

[@ChefBillyParisi]

Thanks for watching!

[@Justgabs-wn3vv]

@@ChefBillyParisi May I please”, ask you a Question? Would you have a easy recipe for challah bread/paella/chicken Marsala recipe 🥘 For a serving size for husband, 15 year old boy & 2 yr old,. these two recipes always seems to be such trouble I’m a visual learner with severe ptsd and cooking is my saving grace to deal with life, thank you so much for your inspirational fun”, happy”easy to do.. My family and I are looking”, forward to your next video!!!! I know your probably super busy , thank you anyways!!! 👍🏽👍🏽👍🏽👍🏽

[@denisefrick8699]

Great recipe, we’re eating kale! I could only find curly kale, and used canned beans. I added a little dried Rosemary when I cooked the veges, since I did not have a Rosemary sprig in the beans.

[@luislizard2626]

The original recipe it’s with Italian cavolo Nero

[@mysteriousstranger239]

just came across your channel absolutely fantastic thank you

[@ChefBillyParisi]

Thank you so kindly!!

[@mandys6257]

I add some chilli .I havnt puréed the beans before but will try that today

[@fonsecamaurice2424]

Chef Billy you are always awesome . Your techniques always helps me. God bless you chef and thankyou so much 😉😉🤗🤗🤗🤗😇😇😊😊😊😊😊😊

[@ChefBillyParisi]

Appreciate you

[@bellindagillis2549]

When ahead & made this tonight. Amazing!!

[@ChefBillyParisi]

Excellent!

[@karencipriano1270]

Come out with a cookbook please 🙏😇

[@ChefBillyParisi]

Maybe one day!

[@dharmendrasharma256]

Awesome.

[@ChefBillyParisi]

Thanks for watching!

[@pattiefird2228]

Yummmm....love this! 🥣

[@hammock753]

I love your videos!! These recipes have been so much fun try try out!! I love the backstories about the recipes too. Do you do any live q&a or live baking?

[@ChefBillyParisi]

May do a live qanda the Friday before thanksgiving

[@NinaNinaNB]

Great recipe Billy. Soup season is here 😂🙌 Could you also make a winter minestrone tutorial, I'd love it, is one of my fave soups and would like to see your recipe. Have a great weekend

[@ChefBillyParisi]

Yes indeed! You too!!

[@mrgee4030]

I think I missed when you put the crushed tomatoes in.

[@pritikode6145]

In Maharashtra India we make Aluchi Bhaji in same way.Very tasty recipe.

[@bellindagillis2549]

Looks great! Will this freeze?

[@ChefBillyParisi]

Yes!

[@nimishamariam8274]

yum!!!!

[@ChefBillyParisi]

So good!!

[@sddogtrainer]

no overnight soaking and then the second "boil"?

[@ChefBillyParisi]

Still need it

[@jessicasims5596]

💜

[@arthousecommons3802]

When did you add the tomatoes?

[@bellindagillis2549]

? If you use can beans. What’s the cook time process with the Rosemary ?

[@feluxjohn3236]

Could be also considered vegan, wish I could give 1 million likes, thanks...Chefs Notes very helpful.

[@ChefBillyParisi]

Yes!

[@salafrancesco9392]

sei stato bravissimo nel procedimento iniziale ma! nel finale hai fatto un errorre, si chiame ribollita xche'? il pane raffermo almeno da 2 giorni ,spezzettato viene messo nella tegame e insieme agli ingredienti portato piano piano a RIBOLLIRE fino a che il composto sia denso , comunque sei bravo ,mi chiamo francesco da firenze in toscana

[@ricatkins4918]

Parmesan

[@rubychew6535]

You could add chicken to this and you could leave out the kale.

[@ChefBillyParisi]

You could

[@shearitchie998]

Wait, you forgot the whole point of the soup!! RIBOLLITA. You are supposed to cool it and reheat it (the next day). The double cooking pull all of the flavours out and makes this irresistible. I first tried it at a beautiful barn like restaurant overlooking Montepulciano and can still remember the taste 15 years later. Great vid otherwise!

[@AkinlabiStClair]

1st

[@squisitissima2810]

This is not ribollita. Please call it something else. Even "ribollita-inspired" would be better. You have to boil the soup for a couple of hours. You add the bread at the end. You break it up into little pieces to thicken the soup. It is not meant to be brothy. It is not meant to have crunchy vegetables in it. It is meant to be very thick. My friends in Tuscany would be shaking their heads at you. Take inspiration where you will but don't try and tell people this is a tutorial on making ribollita because this is not what you made.

[@unioneitaliana7107]

Your ancestors were from Italy (Sicily) 🇮🇲🇮🇹but your pronunciation of Italian words is soooo bad. 😞 MinestronE not MinestrOoon. Cannellini not K'nellenn and so on.