Amazing HANDMADE FISHBALL NOODLES (鱼圆面) in Chinatown! (Singapore street food)

Hong Xing Handmade Fishball. Meatball Noodle
ADDRESS
#02-30 Hong Lim Market & Food Centre, 538 Upper Cross St, Singapore 050538
OPENING HOURS
7am to 2pm
Closed: Sundays
Music credit: Afternoon Tea Mona Wonderlick (No Copyright Music)
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[@kstay8650]

Great thanks

[@Your.Uncle.AngMoh]

Some vegetables in the soup so dun feel guilty one! LOL. It’s great to see you back posting regularly, Greg. Cheers from Australia, Uncle Ang Moh.

[@riukoe]

woohoo another noodle video but glad you’re posting regularly again, greg!! missed ur vids

[@alankoh8143]

Yes. The handmade fishballs and meatballs are very good. Always ta poa (take away) from their bukit merah view stall for cny reunion steamboat. 👍🔥

[@GregoryLeow]

Ah yes! Good idea! Will do it next time hahaha

[@temperatechimp]

You know Greg is in Foodie Heaven when he has 'that' grin on his face, his eyes are almost rolling back into their sockets, aaand you hear, "Ermagerrrrd! It's so goood!!"

[@stevenyeong1600]

Very much like how a great white shark 😁

[@ChopChopRecipes]

Ohh wow...thats interesting & awesome recipe, n thank you for sharing, cheers 😍😋😋yum yum!!🤙👍👍

[@malcolmchia1920]

Yes this stall is nice.. but you can also try hock Lee fishball in Albert food centre too. Their handmade fishball is good too and the queue is always long.

[@wongaz]

i was always wondering what you said in the intro of the videos, now i know, Greg's big eats! love the vids as always

[@theworldisa]

Great review - comprehensive and interesting as always

[@uglyduckling5218]

Woaaaa didn't realise you have a blog gon chek it out!

[@maryngshwuling9916]

Thanks for sharing 🌻 My favorite 🌈

[@wayfaringstranger5808]

You are the best!!

[@jf4595]

Great choice!!

[@randallp9746]

I had this today after a disappointing plate of Char Kway tiao. Ordered the meatball soup, and it was excellent. The soup is sweet and the meatball has good ti poh flavor. Thanks for the recommendation. :)

[@Strik3Fr33dom2]

Can you try the macperson bak chor mee can give your review on it

[@gz3540]

come on greg, dont tease us with the fried beehoon... please review that place as well :)

[@GregoryLeow]

Haha, I was planning to but then COVID happened. The stall is in Johor Bahru

[@bchuayilong]

It's San low restaurant if I'm not wrong

[@AoiKumii]

great vids greg keep it up!!!!

[@jeffreypundanera7034]

Hi Greg, could you also make a review of Lina Fishball Noodle? Thanks! 😉👍🏻

[@pllin240]

thanks for sharing 👍

[@ridzwansuratman3040]

When u blog this still can dine in omg

[@mytwocents4768]

Albert market also have a hand made fishball stall

[@pops1507]

Easy walk from my hotel! Thanks, Greg!

[@vicking5563]

Greg pls feature them again they made their chilli themselves!!

[@wiebl5266]

The bottom line is, it's not in the "additional ingredients", if the noodle texture (bounciness) is not right, the chilli paste taste amount and noodle mix is not right, then adding abalone, scallop and all the other B.S. don't matter. Putting on more accessories on a bad suit, does not make the suit looks nice. In this case, the fish ball is main feature, so it has to be bouncy and smooth. It's wonderful to see that it comes down to clear tasty soup, al dente noodles and a good chilli paste. You can always go and get your own buckets of Prawns, Scallop and Abalone, but the noodle, chilli and soup is the "main thing." When you eat char kway teow, it's the noodle, egg, beansprout, sweet sauce and chilli, adding B.S. into it, does not make it taste better.

[@Doitnow7]

Wow very delicious 😋food😋

[@jefrichan]

Difference is Bukit merah View stall sell at $3 while Hong lim $4. Thats all

[@Icer48]

Yo, where was the place at the beginning with the San Lou Bee Hoon?

[@GregoryLeow]

Hi Ben, google Restoran Ah Kaw. The eatery is in Johor bahru

[@Icer48]

@@GregoryLeow Thank you

[@markshippo]

The San Lou Noodles looked so delicious! May I know where is that stall? I just tried this fishball noodles today. It’s great!

[@GregoryLeow]

Hi Marcus, google “restoran ah kaw” the eatery is in JB Malaysia

[@JS-ev4xc]

There was a fish ball noodle stall at a coffee shop 10+ over yrs ago at Serangoon may b 1 street away fm Mustafa Centre. 70+yo uncle made out-of-this-world fish balls, the juice that oozes out is full of fish flavour. Uncle too bz, u can only order by no., cannot choose mee, mee pok or kuay teow, u eat whatever he cooked. But to-date, never come across any fish ball that closes to his.

[@mattybizz788]

Always good reviews Greg

[@KeithWilliamMacHendry]

Braw fantastico 💙

[@davidgreenfield2329]

Unfortunately, I'm allergic to most fish.

[@benkoh9531sg]

Wah best!

[@KensAlpaca]

Those noodes look beautiful!

[@mltan2304]

口水在流。。。。

[@jinfeng83]

The san lou mee fen is from where?

[@GregoryLeow]

Hi JF chia, google “restoran ah kaw” the eatery is in JB Malaysia

[@jinfeng83]

@@GregoryLeow NOted with thanks

[@woonchungliong4173]

Looks very delicious! TQ

[@GregoryLeow]

thanks bro! hope you're doing well

[@woonchungliong4173]

@@GregoryLeow : There's one authentic handmade fishballs noodles stall in Redhill Hawker's Centre that opens daily at 4 am! He makes his fishballs at location infront of his stall! That family runs the Coffee ☕ stall next door too & believe me, his fishballs dry mee pok with fishballs are only S$2 per bowl! You must try! TQ

[@GregoryLeow]

Bookmarking it. Thanks for recommending!

[@woonchungliong4173]

@@GregoryLeow: Hope you can find the stall at RedHill Hawker's Centre! TQ

[@GregoryLeow]

Is it ringo handmade fishball noodles?

[@limbernard5010]

Wah Lau ai u again...si png ai video omg

[@RabidRedRacoon]

You need to try Ang Mo Kio Blk 226A Teck Kee Cooked Food Sheng Mian!

[@ongernie7216]

The boss have a pain in his arses.

[@pops1507]

Hey, "Thumbs Down Boy! What's your problem?

[@andrewearlwu554]

First!