Great smoky CHAR KWAY TEOW (炒粿條) at Havelock Road, Singapore! (Singapore street food)

[@horriblehector8595]

Wow got my tummy growling and my mouth watering! Especially the almost raw cockles which I have not seen for so long!

[@tobychye6582]

Discovered this gem of a channel! Top tier presentation and it REALLY goes deep into descriptive words and history of the hawker and ingredients. Just wish other foodie channels are like that instead of very generic content.

[@Mikeanizer]

Love the style of the content! From the way they cook to the way you describe it!

[@lufc4ps3]

Greg's consistent production quality is something to be proud of

[@optimumstrategy8040]

Like the new video format. Shows how the food was cooked up with the ingredients listed as hawkers adds it in. Can imagine the layers of flavours through the cooking process.

[@thelonepotato]

YES MY dad's favourite since he was a boy! thanks for featuring this!

[@anna_wong]

Yes indeed, this is one of the better char kway teow in Singapore. Personally, I prefer this than No. 18 Zion Road. Another char kway teow comparable to this will be Da Shi Jie located at Beo Crescent Market.

[@itsalltakenup]

Love the editing and pacing of the vid! Very personable. Only complain: I’m so hungry now!

[@nesh50]

As a Singaporean living abroad in Toronto, your videos not only make me reminisce of home but they are also key for me to make my list of places to visit for my next trip home. Looking forward to more reviews, Greg. I have some to recommend to you too!

[@GregoryLeow]

please write them here! I'm always on the lookout for good food. thanks for watching!

[@mindtwister1984]

Yes, totally concur with your analysis and conclusions. And best of all, none of the riduculous CKT queues.

[@JosephHernandez-yi6qp]

Great review! Always look forward to your vids

[@MiniatureCookingwithChing]

WOW!! It looks delicious and savoury noodles!! Yummy!! A unique combination of ingredients..Thanks for sharing Greg!!

[@minshengkwok6122]

My bucket list is basically a playlist of this channel.

[@chillian12]

This looks so damn good... Gotta respect these hawkers, toiling all day in front of a flaming hot stove is definitely not easy.

[@TheChosenRed]

Maaaan, I miss Singapore and char kway teo! Can't wait till September when I will be there for 2 weeks of glorious food 🤤

[@paulmeahan3667]

See new Greg Leow video. Like new Greg Leow video.

[@catherinehui795]

Exceedingly hungry @0.15 am watching this!! BTW not everyone who has not eaten cockles for long time can tolerate it, they get 'hives', itchy raised bumps on skin. TQ Greg very nice video. Your son is growing up fast!

[@anthonyfong7714]

Greetings from Singapore. Really enjoy your videos always. Keep in touch

[@willieho4386]

Agree, pretty good ckt. Hope you tried the kway chup there as well. Old school gem. The cute auntie is already in her 90s, the last bastion of old school kway chup

[@melvinch]

Extra egg, extra chilli and extra hum will bring this CKT up another level !

[@goddanner]

Consistent and good post as usual :)

[@ametan6298]

What time does this hawker centre open everyday?

[@spanishjo4282]

I award you the best golden charismatic Char Kway Teow ambassador 2022

[@alantay1786]

Should try the laksa beside.. very old school taste.

[@CloakedC]

The cockles don't touch the wok at all! 🤣

[@darren2903]

Hi Greg, please make a video on Hai Kee fried kway teow too

[@jgexec]

There’s one CKT stall at Beo Crescent Hawker Center which is good.

[@user-xh4zd6bf9m]

Tried lose out to this

[@chanskd]

How would you compare this with Outram Fried Kway Teow @ Hong Lim?

[@GregoryLeow]

I prefer this. I like individually fried plates of CKT. I think they can control the quality better. Outram is batch fried

[@chanskd]

Thanks Greg. Will make a trip to try and compare. Keep up the good work on your channel! 👍

[@Junkusanagi]

One of the best char kway teow in Singapore! 😀

[@user-um8wi5ym4y]

I like Meng Kee. Other nearby CKT stalls that I like are Sheng Cheng at Blk 132 Jalan Bukit Merah, Hai Kee and Outram Park. Not a fan of No.18 Zion Rd.

[@terencelim2801]

Very nice Greg. I do like the cockles & beansprouts. Happy CNY.

[@robintang7304]

Any good ckt around serangoon area.

[@vicktr9601]

Bro your presentation superb.

[@clement1776]

Happy Chinese New Year to you Greg and the family......but hey! what happened to the spring onions shown in the pics?

[@cai11tube]

i think you will like the ang mo kio CKT at 724 AMK cental hawker centre. blue signboard next to the popular yong tau foo stall. do give it a try and will love to hear your review on it/

[@vng6642]

The best ckt I ate in my life was at this same food centre just beside my old pri sch, the uncle always wear a straw hat & wear a singlet sometimes his daughter also will help out. Somewhere year around late 1980s to 1990s if I never rem wrong.

[@gooisingnet8088]

this CKT is nice but will be very thirsty after eating. Their bean sprout is nice too but same thing thirsty after eating.

[@crystalong3591]

See u eat very nicess kway teoy some they fry tintin look very tast ☝👍🏻😁👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@alanlovebeer7952]

Hi Greg, jt curious is this yr full time job or jt a part time hobby??? Sorry for my Kpo😁🙈

[@GregoryLeow]

it's just a (fairly serious) hobby for me lol. my main job is full time dad

[@quantumpower]

3:35

[@quantumpower]

5:40

[@kelvinth30]

be careful when you do takeaway there , the helper uses table wiping cloth to wipe the takeaway paper sheets .

[@xidiux]

My favourite CKT!

[@kohedwin]

Wah your angmoh jin duakong

[@minminli6248]

Me at other char kway teow stalls... Me: Uncle one char kway teow dont want kway teow, lup cheong, fish cake. Uncle: Leng moi nei wan ye ah?

[@fenris8477]

Wah how did u eat 10 bucks worth of ckt!

[@GregoryLeow]

er no leh, $5 ckt and $5 cockle towgay

[@melvinch]

Price went up after they moved from the coffeeshop nearby. My CKT there will cost $7 per plate as I will ask for extra hum and egg.

[@Your.Uncle.AngMoh]

Gong xi fa cai, Greg. wan shi ru yi.

[@GregoryLeow]

happy new year to you too! Good health and happiness!

[@kevtacy1]

Great channel on technicalities of hawker food. Great for finding good recommendations for foodies, but I don't find it it compelling enough to sub. The delivery just isn't great

[@GregoryLeow]

Thanks for the feedback. It’s a fair criticism. My delivery isn’t very good and its something I work on. The reason why I speak and vlog to the camera is to practise and improve. I have a bad stammer in real life 😞😌

[@kevtacy1]

@@GregoryLeow Keep it up

[@eyeofafeline]

Takeaway ckt taste different , you meant to say you never once do it ? It can taste quite bad

[@BELLAPHONTOO]

Oh Lordy, wok hei and all things sinful!

[@user-xh4zd6bf9m]

Best char kway teow in Singapore. Better than zion road

[@thaiphanvevo]

I dunno how anybody can justify ordering a plate of only bean sprouts… 😔

[@kensim8378]

THIS MENGKEE ckt is ok about average and often missingthe hinese sausage andno chives which is greatly desired in CKT!

[@georgelong7376]

Tried today 11 Jun. A lady cooking. Not taste as per your sharing. Like not fried “long enough” to have that great taste

[@KenshinAsuka]

You ordered in English. Would be okay, right?

[@charleslee3081]

your '......perhaps, I'm not too sure' says it all.

[@TemplarLove]

The cockles were a little too raw for my liking

[@imn3o]

Yuk

[@KenSim-u9v]

MENG KEE KT is soso andthecook always forgeo addin chinesesausageslup cheong a better CKT stall isat zion road food center s the very first stall fromthe mainentrabce srall 18 andmengkeeackt dontinclude chives

[@wiebl5266]

If you study the life of cockles and check out where they come from, and how it has wiped out villages in malaysia, you would not put that "thing" in your mouth. Of course as I say this, you will fight back and say man has eaten this for ages... dirty eat, dirty strong... Come up with something new to say. Facts are just facts. Personal justification and personal anecdotal experience don't mean squat. Continue eating to support your hobby, the hospital is waiting for you. The truth is, without the cockles and pork lard, it still taste as good. It's a personal choice, it's your life. The hospital is waiting for you.

[@davidecd]

Zion Road one is no longer good.

[@kensim8378]

hi greg canyou try the CKT STALL CALLEDCUOPOAGE ROAD CKT AT HONG LIM FOOD CENTRE , JUSY FEW STALLSAAYFROMTHE CURRY CHICKEN STALL ATTHEEND OFTHE BLK ONTHERIGHT THIS kt ISSLIGHTLY WETBUT SOO YUMMMY BUT CLOSED ON SUNDAY