Great smoky CHAR KWAY TEOW (炒粿條) at Havelock Road, Singapore! (Singapore street food)

That other famous char kway teow at Zion Road: • One of the best CHAR K...
Meng Kee Fried Kway Teow
ADDRESS: #01-07, Havelock Road Cooked Food Centre, 22A Havelock Rd, Singapore 161022
OPENING HOURS: 9am to 6pm. Closed Sundays
My hawker vlogs are independent and not sponsored. If you enjoy my content, do consider supporting this channel by making a small donation: www.paypal.me/...
Follow me on:
SECOND CHANNEL: / @gregssmallbites9812
FACEBOOK: / gregleow
INSTAGRAM: / gregoryleow
TELEGRAM: t.me/gregsbigeats
TIKTOK: / gregoryleow

[@horriblehector8595]

Wow got my tummy growling and my mouth watering! Especially the almost raw cockles which I have not seen for so long!

[@lufc4ps3]

Greg's consistent production quality is something to be proud of

[@tobychye6582]

Discovered this gem of a channel! Top tier presentation and it REALLY goes deep into descriptive words and history of the hawker and ingredients. Just wish other foodie channels are like that instead of very generic content.

[@Mikeanizer]

Love the style of the content! From the way they cook to the way you describe it!

[@optimumstrategy8040]

Like the new video format. Shows how the food was cooked up with the ingredients listed as hawkers adds it in. Can imagine the layers of flavours through the cooking process.

[@thelonepotato]

YES MY dad's favourite since he was a boy! thanks for featuring this!

[@paulmeahan3667]

See new Greg Leow video. Like new Greg Leow video.

[@anna_wong]

Yes indeed, this is one of the better char kway teow in Singapore. Personally, I prefer this than No. 18 Zion Road. Another char kway teow comparable to this will be Da Shi Jie located at Beo Crescent Market.

[@nesh50]

As a Singaporean living abroad in Toronto, your videos not only make me reminisce of home but they are also key for me to make my list of places to visit for my next trip home. Looking forward to more reviews, Greg. I have some to recommend to you too!

[@GregoryLeow]

please write them here! I'm always on the lookout for good food. thanks for watching!

[@itsalltakenup]

Love the editing and pacing of the vid! Very personable. Only complain: I’m so hungry now!

[@TheChosenRed]

Maaaan, I miss Singapore and char kway teo! Can't wait till September when I will be there for 2 weeks of glorious food 🤤

[@mindtwister1984]

Yes, totally concur with your analysis and conclusions. And best of all, none of the riduculous CKT queues.

[@chillian12]

This looks so damn good... Gotta respect these hawkers, toiling all day in front of a flaming hot stove is definitely not easy.

[@minshengkwok6122]

My bucket list is basically a playlist of this channel.

[@JosephHernandez-yi6qp]

Great review! Always look forward to your vids

[@catherinehui795]

Exceedingly hungry @0.15 am watching this!! BTW not everyone who has not eaten cockles for long time can tolerate it, they get 'hives', itchy raised bumps on skin. TQ Greg very nice video. Your son is growing up fast!

[@Junkusanagi]

One of the best char kway teow in Singapore! 😀

[@CloakedC]

The cockles don't touch the wok at all! 🤣

[@anthonyfong7714]

Greetings from Singapore. Really enjoy your videos always. Keep in touch

[@spanishjo4282]

I award you the best golden charismatic Char Kway Teow ambassador 2022

[@goddanner]

Consistent and good post as usual :)

[@darren2903]

Hi Greg, please make a video on Hai Kee fried kway teow too

[@melvinch]

Extra egg, extra chilli and extra hum will bring this CKT up another level !

[@willieho4386]

Agree, pretty good ckt. Hope you tried the kway chup there as well. Old school gem. The cute auntie is already in her 90s, the last bastion of old school kway chup

[@terencelim2801]

Very nice Greg. I do like the cockles & beansprouts. Happy CNY.

[@vicktr9601]

Bro your presentation superb.

[@clement1776]

Happy Chinese New Year to you Greg and the family......but hey! what happened to the spring onions shown in the pics?

[@user-um8wi5ym4y]

I like Meng Kee. Other nearby CKT stalls that I like are Sheng Cheng at Blk 132 Jalan Bukit Merah, Hai Kee and Outram Park. Not a fan of No.18 Zion Rd.

[@alantay1786]

Should try the laksa beside.. very old school taste.

[@MiniatureCookingwithChing]

WOW!! It looks delicious and savoury noodles!! Yummy!! A unique combination of ingredients..Thanks for sharing Greg!!

[@gooisingnet8088]

this CKT is nice but will be very thirsty after eating. Their bean sprout is nice too but same thing thirsty after eating.

[@vng6642]

The best ckt I ate in my life was at this same food centre just beside my old pri sch, the uncle always wear a straw hat & wear a singlet sometimes his daughter also will help out. Somewhere year around late 1980s to 1990s if I never rem wrong.

[@alanlovebeer7952]

Hi Greg, jt curious is this yr full time job or jt a part time hobby??? Sorry for my Kpo😁🙈

[@GregoryLeow]

it's just a (fairly serious) hobby for me lol. my main job is full time dad

[@jgexec]

There’s one CKT stall at Beo Crescent Hawker Center which is good.

[@user-xh4zd6bf9m]

Tried lose out to this

[@cai11tube]

i think you will like the ang mo kio CKT at 724 AMK cental hawker centre. blue signboard next to the popular yong tau foo stall. do give it a try and will love to hear your review on it/

[@ametan6298]

What time does this hawker centre open everyday?

[@crystalong3591]

See u eat very nicess kway teoy some they fry tintin look very tast ☝👍🏻😁👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@kelvinth30]

be careful when you do takeaway there , the helper uses table wiping cloth to wipe the takeaway paper sheets .

[@kevtacy1]

Great channel on technicalities of hawker food. Great for finding good recommendations for foodies, but I don't find it it compelling enough to sub. The delivery just isn't great

[@GregoryLeow]

Thanks for the feedback. It’s a fair criticism. My delivery isn’t very good and its something I work on. The reason why I speak and vlog to the camera is to practise and improve. I have a bad stammer in real life 😞😌

[@kevtacy1]

@@GregoryLeow Keep it up

[@eyeofafeline]

Takeaway ckt taste different , you meant to say you never once do it ? It can taste quite bad

[@xidiux]

My favourite CKT!

[@robintang7304]

Any good ckt around serangoon area.

[@kohedwin]

Wah your angmoh jin duakong

[@minminli6248]

Me at other char kway teow stalls... Me: Uncle one char kway teow dont want kway teow, lup cheong, fish cake. Uncle: Leng moi nei wan ye ah?

[@chanskd]

How would you compare this with Outram Fried Kway Teow @ Hong Lim?

[@GregoryLeow]

I prefer this. I like individually fried plates of CKT. I think they can control the quality better. Outram is batch fried

[@chanskd]

Thanks Greg. Will make a trip to try and compare. Keep up the good work on your channel! 👍

[@thaiphanvevo]

I dunno how anybody can justify ordering a plate of only bean sprouts… 😔

[@kensim8378]

THIS MENGKEE ckt is ok about average and often missingthe hinese sausage andno chives which is greatly desired in CKT!

[@quantumpower]

3:35

[@quantumpower]

5:40

[@georgelong7376]

Tried today 11 Jun. A lady cooking. Not taste as per your sharing. Like not fried “long enough” to have that great taste

[@user-xh4zd6bf9m]

Best char kway teow in Singapore. Better than zion road

[@Your.Uncle.AngMoh]

Gong xi fa cai, Greg. wan shi ru yi.

[@GregoryLeow]

happy new year to you too! Good health and happiness!

[@KenshinAsuka]

You ordered in English. Would be okay, right?

[@BELLAPHONTOO]

Oh Lordy, wok hei and all things sinful!

[@fenris8477]

Wah how did u eat 10 bucks worth of ckt!

[@GregoryLeow]

er no leh, $5 ckt and $5 cockle towgay

[@melvinch]

Price went up after they moved from the coffeeshop nearby. My CKT there will cost $7 per plate as I will ask for extra hum and egg.

[@TemplarLove]

The cockles were a little too raw for my liking

[@charleslee3081]

your '......perhaps, I'm not too sure' says it all.

[@imn3o]

Yuk

[@wiebl5266]

If you study the life of cockles and check out where they come from, and how it has wiped out villages in malaysia, you would not put that "thing" in your mouth. Of course as I say this, you will fight back and say man has eaten this for ages... dirty eat, dirty strong... Come up with something new to say. Facts are just facts. Personal justification and personal anecdotal experience don't mean squat. Continue eating to support your hobby, the hospital is waiting for you. The truth is, without the cockles and pork lard, it still taste as good. It's a personal choice, it's your life. The hospital is waiting for you.

[@davidecd]

Zion Road one is no longer good.

[@kensim8378]

hi greg canyou try the CKT STALL CALLEDCUOPOAGE ROAD CKT AT HONG LIM FOOD CENTRE , JUSY FEW STALLSAAYFROMTHE CURRY CHICKEN STALL ATTHEEND OFTHE BLK ONTHERIGHT THIS kt ISSLIGHTLY WETBUT SOO YUMMMY BUT CLOSED ON SUNDAY