AMAZING JAPANESE RAMEN ON STREET FOOD | Japan Tsukiji Outer Market Ramen | Noodles Ramen

Japan Tsukiji Outer Market Ramen!
Ramen (ラーメン) is a noodle soup dish that was originally imported from China and has become one of the most popular dishes in Japan in recent decades. Ramen are inexpensive and widely available, two factors that also make them an ideal option for budget travelers. Ramen restaurants, or ramen-ya, can be found in virtually every corner of the country and produce countless regional variations of this common noodle dish.
Ramen are typically categorized according to their soup base, although variations that combine the different bases are not uncommon. The main types of soup are:
Shoyu (醤油, Soy Sauce)
Shoyu ramen soup is a clear, brown broth flavored with soy sauce (shoyu). The soup is usually made of chicken broth but often contains other meats such as pork, beef or fish depending on the region. Shoyu ramen is the most common type of ramen and is usually what is served when the menu does not specify a specific type of soup.
Shio (塩, Salt)
Shio ramen soup is a light, clear broth seasoned with salt. It is typically made from chicken broth, but may also be flavored with other meats such as pork.
Miso (味噌, Soybean Paste)
Miso ramen soup is flavored with soybean paste (miso), resulting in a thick, brown soup with a rich, complex flavor. The style originated in Hokkaido where the long cold winters spurred the need for a heartier type of ramen soup, but it has spread to the point where it can be found pretty much anywhere in Japan.
Tonkotsu (豚骨, Pork Bone)
Particularly popular around Kyushu, tonkotsu ramen is made of pork bones which have been boiled down until they dissolve into a cloudy white broth. The thick, creamy soup is also often flavored with chicken broth and pork fat.

[@小野寺信-b9u]

ラーメン🍜🍥食べたい‼️

[@BillyChenX]

When was this video taken? The original shop at the old tsujiki burned down in 2017

[@oriono2470]

Really? Is there anyway j can find the new place???

[@restaurantman]

@@oriono2470 No, the business closed permanently. That shop (Chuka Soba Inoue) served mediocre ramen. While many tourists would go there, it was strongly disliked by the local Japanese.

[@oriono2470]

@@restaurantman fr? How come, if I may ask?

[@restaurantman]

@@oriono2470 That shop was notorious for using a lot of MSG rather than creating a flavorful soup themselves. Despite the heavy use of MSG, their soup and their pork chashu were consistently bland. The shop suffered a fire in 2017 and never reopened.

[@gelgel4823]

@@restaurantman What about Ichiran? Is it loved by local Japanese? Or is it another mediocre ramen?

[@ビアルート]

トシー…メンマ持ってきて　なんか知らないが見てしまうんだよなこの動画

[@x180286]

secret powder!

[@kentaros0406]

トシー‼️ まずいってよ‼️ あいよ‼

[@hnakazawa63]

飲食店の皆様 ネットコメなど全く気にせず作ってもらえばいいです、 言うだけ将軍様は扱いずらいねどこでも。

[@kentaros0406]

この店、不味かった😅

[@へべ甚太郎]

何でも手掴み、メンマまでも。うまい、不味いは関係ない。こんな不衛生な店のラーメンなど絶対食いたくない！

[@つぐ-q1g]

つか後ろのオッサンなにしてんだよ

[@3玉響]

何十年やってたのか知らんけど、麺の配分も雑で足りなくて追いかけてるし、チャーシューじじいは丼にトッピング待ちの状態で並んでるのに無視してるし。 アホが 頑張らなくても客が来る所で商売始めたのは当たりだったね。