Amazing korean chicken skewers master

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ℹ️ Information
Amazing korean chicken skewers master - Korean street food
💰 Price
Omakase
31.89 USD
🗺️ google map goo.gl/maps/Tz...

[@One_hour]

진짜 요리를 이렇게 정성껏 요리하는데 맛이 없을 수가 없죠..... 정말 잘 먹었습니다. 맛있었어요. 매장에서 숯불향으로 꼭 먹어보고싶네요.

[@user-vw5ty9ey1f]

닭꼬치의 최정상인듯하네요 정성이어마어마합니다 꼭 한번가봐야겠어요

[@juyle9390]

여기 밀키트 신선하고 맛있습니다 이런가게였군요.. 꼭 매장도 가봐야겠습니다

[@lcllcoo2946]

영상보고 먹고싶었는데 덕분에 시켰어요 정보 감사합니당

[@user-fm2uf4pm7u]

마지막에 붓으로 바르는건 그냥 식용유인가요? 야키토리 배우고 있는 사람입니다 알려주시면 감사하겠습니다 ㅠㅠ

[@DJIdntkwtwict]

おいしそう！ 韓国でもこんな美味しそうな焼き鳥食べるんだね 最高！

[@user-ke7eq1tn8i]

여기 진짜 닭꼬치 맛집이에요 여기서 소개 되서 너무 반갑네요^^

[@patrinusbenitomario]

Lots of this stuff in Japan 🇯🇵 it’s called Yakitori

[@omggiiirl2077]

That's what it is. There's lots of Japanese restaurants in Korea.

[@user-ck9xd2vk8q]

안먹어봤어도 맛집이네요 이번주에 먹어봐야겠어요!!

[@lidavid8056]

Isn’t this the famous Japanese styled chicken skewers?

[@user-kd7ll8ey5d]

영상만 봐도맛집이네 ㅋㅋ

[@user-ld2tp7rz2h]

목동의 보물 토리야 응원해용

[@user-od6xw9ll5l]

붓에 무엇을 묻쳐서 바르는 거죠~?

[@DB-nv3mo]

제 최애 토리야 여기서 보게될줄 ㅋㅋ가성비도 맛도❤️❤️❤️

[@user-eo9lv1uq6w]

Выглядит хорошо,всё чётко!👍

[@gerrufin]

Маленькие только

[@kuma9069]

Made with love & great care! 😎🙏💕 thank you, good Chef

[@omggiiirl2077]

To clarify, he is making Japanese yakitori. Dakkochi is different. We do eat skewers in Korea but we do them a bit differently. Toriya is a Japanese and it's obvious from the setup and method. Nothing wrong in it. We have many great Japanese restaurants in South Korea, hope people will visit!!

[@nickward1215]

I would love to visit. Hopefully after the travel bans are lifted. Would you recommend anywhere to stay?

[@pr1mevauban367]

인터넷에서 시키고 찾아왔는데.. 와.. 시켜본것중에 제일 믿음직스러워 보이네유

[@Tainted_Julz_Radio]

What a wonderful process to watch. Thankyou

[@sts2436]

직접 발골해서 꼽기까지 손 진짜 많이 가는데 대단하네요

[@user-iv4ey4cl6e]

오 맛있겟다..

[@panzermeyer9944]

I love Momo (chicken thigh) in yakitori.

[@isisdaddy1]

Marvelous. Chicken sticks are the best.

[@FooderMarket]

He is an expert master.

[@Acubens.]

I'd go to Korea just to try that chicken ❤

[@superglue237]

It ain’t that deep mate

[@Acubens.]

@@superglue237 the deep fryer would only have to be deep enough to fit a chicken?

[@superglue237]

@@Acubens. seems you are also a comedian 👍🏼

[@dyddnjs799]

@@superglue237 Mate, why are you trolling around for lol

[@superglue237]

@@dyddnjs799 why not? Life’s too short 🤪

[@elenam5740]

Это мастер шашлыков! Браво!

[@VedicDesi]

Gold standard level kitchen here. I wonder what they do with all the leftover scraps and carcasses. Probably a heavenly broth that would be a great way to start a meal at a yakitori place like this. I love restaurants that are essentially zero waste with premium ingredients.

[@JAYBODDY]

Insane prep and knife skills.

[@InaInaIna91]

도쿄생활 6년차 .. 토리야 가고 싶어 졌다

[@cherb6261]

it reminds me working as A butcher in Japanese warehouse in Sydney. made this one as well but called "Kushi" in japanese

[@joeljs9002]

와 제가 좋아 하는 닭꼬치

[@awaxu4432]

大师傅 厨艺了得 精工细作 餐食精品 lux 👍👍👍

[@banwing2155]

다른말 안하겠습니다. 먹고싶습니다!!!

[@rudevalve]

Certified Gold!!!!!

[@sahil71729]

아아 그거 저도 알아요 파다 사 워 리 ㅎㅎ 어려운것도 없고 간단한 분석할 수 있으면 할 수있음

[@ppip1724]

Any chance you can come over to the UK and teach people here on how to cook, especially restaurants like mrs chew in the grand central who serve cold noodles

[@user-gb2px2yq5y]

진짜야끼도리집이네 가보고싶다 맛이없을수가없을듯

[@user-ju5fu3dx1s]

4:00 이부분 뮤슨 부위일까요!? 너무 맛잇어보이네요!

[@Blueeey]

Looks like yakitori, theres even Japanese whisky in the background lmao

[@janedurston8939]

Very smart with salt seasoning going onto the floor keeps it clean and non slip kind regards Mr D

[@user-iq8hl6bp7t]

와... 치킨도 저렇게 발골하실 것 같은 느낌... 같이 치킨먹고싶네요...... 물론 저 꼬치도 맛잇겟당...

[@user-ei4bg7pf8v]

여긴 찐이네요!! 도쿄에서 먹었던 야키토리 생각납니답 :)

[@user-lz2fh6ju8e]

내가 원하는가게 나도 저렇게 차리고 싶네요

[@user-nm4by3kf9r]

بان كيك سهل ولذيذ ومكوناته موجوده في كل بيت طعمه خرافي وشكله لوحه فنيه 😉pancakes

[@user-qk1dh4wi5w]

그래 한국에도 이런게 하나쯤 있어야지

[@user-nd8dg7zp8q]

토리야 집앞인데 동네에서 진짜 유명해요

[@user-kd1bq3qd4b]

닭굴이뭐임?

[@user-me4ic6so9l]

@@user-kd1bq3qd4b 닭다리위에 움푹패인데 있는 부드러운살이에요

[@user-xp3uo6nf3s]

존나맛없어보임

[@rioryu5482]

@@user-me4ic6so9l 신의 한점

[@TV-jw1ry]

저게 전부해서 38000원 맞나요? 저가격에 저정도 양이면 괜찮은듯?

[@BartesCooking]

Molta diversita!!!! Bravissimo!!! Yummy

[@DOOOOGE]

손질잘하신다ㄷ

[@Ydchtvgiyfg4654]

와 술맛나겠다

[@moddkilla]

Beautiful knife skills

[@mengleang]

That beginning crack sound is interesting. Sound like you stretching your body when exercising.

[@sandyhorikawa5378]

Muitas coisas feitas na Coréia me.lembram o Japão!! Sempre feitos com muito capricho!! Parabéns!!! 👏🏻👏🏻👏🏻👏🏻👏🏻

[@omggiiirl2077]

It's because this is a Japanese restaurant in Korea.

[@set0563]

What im curious about is, do the different parts taste differently? Looks like all were seasoned the same way

[@colinhendry6116]

They’ll have different textures that pull apart differently because of the varying muscle groups, but, yeah, would be same taste.

[@theguhstudio]

Wowww.....enake poolll

[@danielbaltzis5059]

I must say this is crazy the meticulous time spent on presentation is insane well done. I’m a kebab guy I love seeing all cultures versions of meat on a stick no pun intended lol this looks very delicious keep it up Korea

[@MrStarwindk]

Unfortunately this isn't Korean, its Japanese, this is Japanese yakitori, staff is also speaking Japanese.

[@MrStarwindk]

Sorry, apologies, its Japanese yakitori in Korea. I saw Korean writing on the packaging at the end, sorry.

[@danielbaltzis5059]

@@MrStarwindk Eiter way fantastic to me Korean or other makes no real difference fun to watch

[@star-fw7sy]

진심 배우고싶다 너무 멋있습니다

[@Ssapex4137]

That skew prep is crazy. Very very labor intensive !!

[@user-wx8kg3jr3o]

영상 보면서 맥주마시는중..

[@alexleggett6270]

When I saw him deboning the wing I knew shit was about to get real

[@manuela6059]

Greetings ! Great video!👍🍀💞

[@user-ji6gb5mp4j]

Really Japanese style.

[@user-fm2uf4pm7u]

혹시 사용하고 계신 숯 알수있을까요

[@user-wy9kh6xy9d]

야키토리집 맛집일듯 굽는게 맛있어보임

[@lanier03]

Knife skills are crazy

[@Dr_Said_Elnesheely]

أدام الله السكينة *في قلوبكم والسعادة في بيوتكم والصحة في ابدانكم والتوفيق في حياتكم والأمن في دروبكم والبركة في ارزاقكم وجعل الله ذكره لا يفارق ألسنتكم والفردوس مستقرا لكم ولوالديكم وذريتكم واهليكم وكل عزيز وغالي عليكم اسأل الله ان يجعل هذا اليوم خيرٍ لكم مكفر للخطايا فاتح للأرزاق مملوء بالأجر مصحوب بالعافية مختوم بالمغفرة.؛.,.,

[@user-xx6yo3us2s]

칼좋아보인다.

[@debashissarkar5638]

Perfect drinking food😋😋

[@leonelgalan9431]

Chicken rump is my favorite lol

[@hana-chanLove]

焼き鳥おいしそう💕日本酒が欲しくなる🍶熱燗で一献。ボナペティ！

[@panggilaesky3874]

MADURA SELALU DIHATI

[@rahimselmani8006]

Japanese tradition

[@uika8994]

美味しそう

[@user-hl9hz9ll2i]

집근처에 있었음 매일 먹었을듯.. ㅜ

[@blizzride]

His cuttingboard should be yellow...and he calls himself master..lol

[@XDizzyday]

와.. 이런 꼬치 처음 봄

[@rickbarlow2338]

My guy knows a way around a chicken 👌

[@leonorfalconmarrero505]

!! Qué precisión y exactitud en los cortes. !! Y la presentación de las brochetas es genial. Buen trabajo.

[@tangogames3509]

Vocês usam algum tempero para tirar o gosto de frango ou deixam ele natural?

[@foodvloggerindonesia5567]

Skill terbaik

[@ivan-Croatian]

It's so mesmerizing to watch masters do what they do the best. It doesn't matter whether it's a sport, science, cooking or art, it's always inspiring to see how good you can be doing something you love if you invest enough energy and time in it. 🙄

[@jxk4500]

How to make a chicken good

[@user-cw2js3nh2s]

배우고싶다

[@star-fw7sy]

ㄹㅇ

[@crbrowes449]

That's so tedious. Why trim the chicken breast on the skewers? Just for aesthetic reasons? Great job though. 👍🏻🕊️🙏🏻 Blessings

[@foodyumaroma]

Yummy yummy chicken recipe

[@ZakiNellchey]

Very interesting 👍

[@kitchentruckbys7498]

Amazing recipe thanks for sharing 👍👍👍👍

[@user-bh9ik3go2c]

素晴らしい🎵

[@user-bq8uw9qm5i]

Красава. Мастер от бога. Только кости не жарил. А так ВСЮ мякоть использовал, даже потроха.

[@Olga_1981]

потроха в таких рыгаловок всегда используют,вообщем людей как свиней там кормят))))))))) задумайся и не ешь там.Лучше дома сделать и собой в машину взять и если поесть захотелось,то она будет собой

[@user-bq8uw9qm5i]

@@Olga_1981 я не знаю, в результате чего сформировалось твое мнение, но как человек, который проработал на мангале много лет могу сказать, что всегда с удовольствием готовил и готовлю для себя, для семьи, для самых дорогих людей порошки. Надо просто уметь их правильно приготовить. А разделка мяса на высоте. Хотя, вначале ролика так не показалось.

[@ValyTraveler]

And, this is why I wouldn't mind paying a little extra... Simply Delicious...

[@mastertrend4685]

Japanese food

[@zeonmx]

It's called Yakitori. A Japanese food.

[@Balgarock47]

Yea, we know

[@yw6636]

Yup, it only states Korean because the cook/chef is Korean selling in Korea. Never does it state that it's a Korean food

[@naoloop]

焼き鳥って日本料理なの？

[@user-lf1gv9xz5u]

닭 척추 부러뜨리는거 보고 뭔가 시원함을 느꼈다

[@TheDive99]

Sore throat? wut? Looks like heaven though.

[@apullumbantoruan9931]

Cobain Sate Madura 👍👍👍

[@user-cn2vp5ss8t]

This is Japanese food, and we call it "Yakitori".

[@hzhsjsbsn]

that restaurant name is "toriya"

[@markwalden2433]

We call it 닭꼬치

[@yeagerxp]

DELICIOUS !!!!!👍👍👍Thanks for sharing 😋😋😋

[@LYASHKO99]

Я бы не стал жарить свежую всеравно! Отправил бы в маринад на пару часов! А так конечно молодец,всю курицц пережарил на шампурах! Разделал грамотно!

[@polarisk282]

1:11 조리용 칼로 포장을 뜯는..? 허허...

[@user-yo4ge1dp7i]

기가막히네요..

[@Hayumakanlagi]

Wow enak sekali 🤤

[@hoandothi7151]

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