Amazing MOUNTAIN OYSTER SAUSAGE!

[@outlaw.prather]

My uncle had a butcher shop under his carport. He got so busy during the winter that he had to quit. He didn’t have anytime to hunt himself. Plus he’s in his 70’s and doesn’t need to be doing that kind of work anyway. I know how my back feels after standing at the counter cutting all day. Now he only lets family use his shop. I commend you for your hard work. And that lady that’s helping you too. It’s hard work. We made our own deer sausage 2 years ago. It was an all day and half the night deal. We smoked it till the wee hours

[@McGieHomesteadAdventures]

That’s exactly what happens! Evidently there’s no shortage of things needing worked up!!!

[@dontriplett5132]

I watch all your videos. I think your new assistant is great. She is a hard worker there ain’t many women like that.

[@McGieHomesteadAdventures]

Thanks! We’re actually making some really tasty sausage this year!

[@awm5198]

Just when I thought you can’t surprise me anymore, turns out I was wrong 😂😂 Truly using every part of the animals.

[@McGieHomesteadAdventures]

😂😂😂 that’s a very high honor!!!😂😂😂

[@fldays6798]

What a process i bet it tasted great thanks for sharing keep the cameras rolling from Florida

[@McGieHomesteadAdventures]

Thanks Ken! I have wanted to do this for a long while!!!

[@cheryladams7945]

Will McGee the process looked incredible, the contents not so much 😄. I'll stick with regular sausage 😜 you and your neighbor have so much fun processing meats. McGie i have been in the hospital for the past 3 months and I have tried not to miss any of your shows.

[@McGieHomesteadAdventures]

I hope you’re doing better Cheryl!!

[@jtgray2630]

Yall had my mouth watering!! Beautifully done! Yall are an inspiration

[@McGieHomesteadAdventures]

Thanks so much!!! I'm glad you liked it!

[@brendajessup9722]

WOW… That was Amazing 🤩 I believe you guys should start doing Classes for this Stuff !!! I know I’d surely take all the classes you’d Offer 😉 I’m saying Pig Killing, Sausage Stuffing & any other classes you could teach … Believe me, people will come !!! I can’t wait to see the rest of your videos 🥰 Until the next one 😉💞🇺🇸

[@McGieHomesteadAdventures]

That’s so nice of you to say! 😂 There’s a chance that could happen!

[@duncand5148]

Good morning brother. Well I like chitterlings, I like mountain oysters, I like chicken gizzards and I like wild pork. So I’m certain I’d like this sausage. Earthy and hearty I’d imagine. 👍🏽

[@McGieHomesteadAdventures]

It's a good combination, for sure! That fat profile really adds a lot as well!!! Absolutely delicious!!!

[@BrokenBlade55]

That is definitely the most interesting sausage I've seen in a while. Id love to try some. Only took me 12 hrs to watch this video I've had a weird work day

[@McGieHomesteadAdventures]

Thanks for watching, I appreciate you taking the time! It didn’t even take me that long to make the video!😂😂😂

[@shannons1301]

When we butchered at my grandparents place we cleaned the pork intestines also, we used a board with 2 nails at the top about 1/2 inch apart, probably about an 18 inch long board that was in a pan with water, would scrape the intestines using a butter knife 1 time and then we would turn the intestines inside out and then clean them again with the butter knife until clean and ready to use, I think they nails in the board were just to keep the intestines in the center of the board, how to turn the intestines inside out just start to turn it inside out then use a funnel and pour some water in it, a cup or 2 then let the water turn it inside out, it's very easy to do

[@McGieHomesteadAdventures]

That is an amazing tip!!! Thanks for sharing!

[@jackkeeble9272]

Thanks for the video guys

[@McGieHomesteadAdventures]

You’re welcome!

[@LucyValean]

Wow mountain oysters are delicious ❤

[@McGieHomesteadAdventures]

Absolutely!!!😎

[@longbowbanjoAL]

ive watched a lot of your videos.... but this is just nuts lol

[@McGieHomesteadAdventures]

I’ve heard stories!😂😂😂

[@longbowbanjoAL]

@@McGieHomesteadAdventures and smelled colors lol

[@AaricHale]

It turned out looking awesome ! The meat season is in full swing lol . Thanks for sharing and have a great day !

[@McGieHomesteadAdventures]

It’s my favorite time of the year!

[@stevewilliams144]

You need to do a chitlin video I love fried chitlins and they're good soaked in vinegar to

[@McGieHomesteadAdventures]

I’ve thought about it but haven’t found the right chitlins yet! 😂😂😂

[@stevehoover16]

Another awesome video thank you

[@McGieHomesteadAdventures]

Appreciate it! Glad you enjoyed it!

[@tomm2812]

Micah et al, very interesting. Who said 'You don't want to see how sausage is made'? They were wrong. 👍👍Best

[@McGieHomesteadAdventures]

😂😂😂 thanks!!!

[@Keith_Hatter]

The Nutty Professor strikes again! 🤣

[@McGieHomesteadAdventures]

😂😂😂😂

[@Keith_Hatter]

@McGieHomesteadAdventures it looks like you had a ball making it though... 🤣

[@McGieHomesteadAdventures]

😂😂😂😂😂 a blast!!💦

[@cheryladams7945]

The process was awesome, the contents not so much 😄 next time put Caleb in the seat, he will talk. I've been in the hospital for the past 3 months but I have tried not to miss your channel.

[@McGieHomesteadAdventures]

I'll keep that in mind! I'm hoping you're doing better, and thanks for watching!

[@joemisak7925]

Looks gooood

[@McGieHomesteadAdventures]

Thanks brother!

[@Timothymcdermott-qr3mo]

good work friend god bless tim

[@McGieHomesteadAdventures]

Thank you, Tim! Appreciate it!

[@irmahardnett]

😋Nice lookin sausage link's , back in da day we call intestine guts either way the sausage got stuffed in it . hey my friend are you gonna smoke any of them links they might be delicious . enjoyed the video thanks for sharing👍

[@McGieHomesteadAdventures]

They would be great smoked! I guess we’ll just have to see about that!

[@tmoomoo42]

Never seen mountain oysters fixed that way before It's different. As a breakfast sausage i like mine with some heat. Had a question. How do get intestines cleaned with all the bad stuff (bad bacteria) in them? i know wash them. Be willing to try but don't want to make a mistake and cause food poisoning. Uncle does hogs so i can get the intestines from him.

[@McGieHomesteadAdventures]

You’ve keyed in on a great point. I’ve been concerned about the same issue. In order for this to be safe, the intestines should be used 1. The same day as harvesting the animal 2. Kept very cool or cold as possible anytime you aren’t engaged in cleaning or stuffing 3 if you can’t use them on day one, freeze them overnight and use them within the next day or two. 4. For longer storage they should be turned inside out and cleaned more thoroughly followed by heavily salting them before freezing.

[@tmoomoo42]

@@McGieHomesteadAdventures Thank you for the information and insight.

[@McGieHomesteadAdventures]

@tmoomoo42 you’re very welcome!

[@dawnslick2278]

Micah you need to turn the intestines inside out, then take a full flat surfaced knife and carefully scrape the inner layer off the intestines to clean them thoroughly. We always used a long J shaped stick to turn the intestines inside out. Carefully place the intestines on the stick down to the J. Hook the intestines to the J and in one simple move turn the intestines inside out. Then clean them as described above. If the inner layer is not scraped clean there will be a distinct unpleasant taster to the sausage

[@McGieHomesteadAdventures]

Hey that’s wonderful information! Thanks!!!

[@bigtupholsterygardeningbee4170]

😊

[@JohnSmith-ii7dw]

prefer my oysters dipped in egg then seasoned bread crumbs fried in butter shot of topatio squeeze of lime

[@McGieHomesteadAdventures]

It’s really good that way!

[@bdmenne]

Is there anything you would tweek different on the ingredients after all said and done?

[@McGieHomesteadAdventures]

I’d have to put careful thought into that, and do it as I was eating it…….. I’ll be thinking, and chewing soon!😎😎😅😂😂

[@stevewilliams144]

Bull balls sushi AKA tartar

[@McGieHomesteadAdventures]

Yummy!!

[@amandacarter9724]

Good video. We miss Cynthia, Mary and the boys.

[@McGieHomesteadAdventures]

Never fear! The boys are in Thursdays video and Cynthia is in the video the following Tuesday! She truly doesn’t like being on camera though!😂😂😂😂

[@davidhazelip3884]

Do you not turn your intestines inside out and clean them, this is the way my great grandparents did it, just curious, I've been doing it that way all of my life.

[@McGieHomesteadAdventures]

I haven’t yet but I’ll try that!

[@dennisschickling2249]

Nice Video. Not to sure about Eating Mountain Osters. (CITY LIVING) But you are not wasting anything. Thanks for sharing. #STAYSAFE #PHILLYPHILLY 🇺🇸

[@McGieHomesteadAdventures]

If you didn’t know what you were eating you would love it! And don’t be fooled, city people eat tons of this! They just don’t know it!😂😂😂

[@MrTrasor]

I'd call that GOUT sausage. If you know what I mean 😂

[@McGieHomesteadAdventures]

Haha! Gout is blamed on it but cut out all carbs and veggies and you’ll discover the real culprit!!!

[@sigmanfarms]

Lots of the best hot sausage is from balls

[@McGieHomesteadAdventures]

That’s awesome 🤣🤣😂

[@henrymiller3654]

LOL

[@McGieHomesteadAdventures]

Where you been buddy? Long time no see!!

[@sieglindeburja4544]

Good morning brother Mc. Gie, we are interested to buy some pic‘s from you. We live in Tennessee. Can you contact us please?

[@McGieHomesteadAdventures]

I would love to! How can I do that? Facebook messenger or email?

[@FirstLast-if3ht]

Adds camp dog, mentions it's a little spicy but won't notice in all that meat. Proceeds to add lots of ghost pepper. haha! :-)

[@McGieHomesteadAdventures]

🤣😂🤣😂🤣

[@sigmanfarms]

That's lot of meat

[@McGieHomesteadAdventures]

Yes indeed!!!