This is the best cheesecake!! Traditional Spanish Basque Cheesecake / korean street food

[@RIPYTB147]

The best foreign channel I have ever seen in my life. No music, no disturbance. There is an increase in making clips. You are truly a wonderful person

[@ENINS_TERA]

눈내리는 겨울에 따듯한 방에서 야경보면서 디저트로 따뜻한 밀크티랑 케잌 한조각 먹고싶다..

[@LilShepherdBoy]

Gotta love it when they dump everything into one bowl just to take it and dump it into another for no reason at all.

[@myeenglishclass7540]

hahahaha

[@My_sweet_life-i5e]

Они подогрели массу, чтобы она стала более эластичной

[@krlost4405]

You mean when they took it from the mixer and separated it in 4 bowls? It was for adding different flavors separately. If you ment at the start, they cannot just dump all in the mixer. Temperature is key in desserts. Is not the same to mix cold ingredients as mixing room temp ingredients.

[@hamdanaslea407]

Seems like you weren't looking carefully

[@happinessisyou9859]

I real my like how Koreans package thier product, it so neat.

[@Justforfun-010]

When cutting a piece of cake, the golden and crispy outer crust creates visual appeal, while the inner layer remains moist and soft, melting right in the mouth. The perfect combination of the fatty taste of cheese, moderate sweetness and the aroma from the charred crust makes this cake special and unforgettable. A piece of Traditional Spanish Basque Cheesecake is not simply a dessert, but also an exciting and sophisticated culinary experience, bringing us closer to the rich and diverse culinary culture of the Basque region. Spain.

[@farangkohsamui8782]

Es ist Verschwendung!

[@marcelaromero9690]

Me encanta pero ya se cortar cajas y envoltorios háganlo más rápido aburren

[@ayferulas2724]

Hiç kirletmeden, tertemiz hazırladı. Süper bir iş çıkardı.

[@rezelix]

Something tells me that the talented individual who was preparing the eggs and lemon was an expert in his craft with all things desserts and was waiting his whole life for his work to be presented to an audience. Isit just me? 😂

[@BurdaModen161reg]

Капец. Просто вылезло в подборке, и залип... Любит свою работу, а люди рады его вкусняшкам. Спасибо. Просмотрел на одном дыхании.😊

[@ВикторияБрагина-ю2д]

Да, 👍. Наберите запрос "Амори Гишон". Это известный кондитер. Вот там классс!

[@leandrogoncalves2038]

Matéria- prima de qualidade e um processo bem padronizado. De dar água na boca antes mesmo de vermos o produto final.

[@ahmadamrin754]

M

[@briannawatson3949]

Iove❤🎉❤❤❤❤❤❤❤❤❤❤🥰❤️👩‍❤️‍💋‍👩

[@ramirami9885]

😊

[@huolalupin6008]

Now I'm ready to open my own cheesecake factory.

[@pavelpavlov2129]

A dog observes the butcher's work but it is not a butcher

[@Roza-May]

@@pavelpavlov2129 💯😂😂 rightly said

[@philbreman7958]

@@pavelpavlov2129 That's ruff.

[@dazem8]

​@@philbreman7958 Bone Appétit 😆

[@Daveeff]

Can i work there like u should hire me pls

[@joseluislopez-mx8es]

Que maravilla trabajar en esas condiciones, muy higienico y ordenado asi da gusto

[@zorglub20770]

Kiri cheese: french, Oreo biscuits: american, Lotus biscuits: belgian. spanish basque cheesecake made a Korean. Dunno about the chocolate and the milk but the result is very international actually.

[@Jamirio]

pretty much a french Flan Cheesecake rather than spanish basque cheesecake

[@jackfntwist]

Basque people are from Spain and France. They were there (and their cooking) long before the border, and still share cities and provinces and traditions. That cheese just happens to come from the French side. Oreo and Lotus are definitely a modern twist. The chef deserves a lot of credit for their culture.

[@goldorakrak8939]

Yes and all industrial shit...but traditional... 😂

[@jackfntwist]

@@goldorakrak8939 It's better than nothing.

[@goldorakrak8939]

@@jackfntwist Hopefully the Russians do not read your comment... 😏

[@txrick4879]

This is not just pie making this is a artist form .

[@Lisa_Isom]

Not your first time zesting lemons, I see ❤ That cheesecake looks scrumptious!!

[@ЭлеонораГетманец]

Так интересно и приятно смотреть😊 все так чисто, опрятно, профессионально! Настоящие мастера своего дела!

[@jorgesj3]

The "traditional basque cheese cake" shoud be more creamy inside, it has less sugar, and it's basically made by cheese, eggs and milk cream, nothing inside like biscuits, neither lemon juice.

[@TomoyoTatar]

Yes it’s true, it’s also not flat or collapsed like they show here. Tired of people claiming good cheesecake only to show a collapsed pastry.

[@tadesubaru1383]

it is also not traditional

[@Cherry01449]

Definitely should be less sugar and not powder sugar either 🙄

[@TasteTheWorld66]

I'm getting serious cravings just watching this! 😋😋

[@HimeshDx]

Perfectly overcooked

[@eatlikealocal]

The appearance is representative of Basque-style Cheesecakes (originating in the Basque autonomous region located in Northern Spain), which feature an intentionally dark-browned surface. That is the result of deep caramelization. The fat content of the cheese prevents it from being acrid.

[@tothelighthouse9843]

I was spellbound for 15 1/2 minutes! All fresh ingredients, not a premix--bet that chocolate cheesecake is delicious.

[@ChiaraFurlani-sk7ot]

Peccato non tengano conto di prevenire la parte sopra bruciacchiata, pecca per l occhio e il gusto 😉

[@StaxMAN882]

스페인 사람들은 음식과 요리법에 있어 세계 최고입니다. ☺️☺️☺️

[@estrellamunozbarron5360]

Como española, muchas gracias por su comentario😊

[@spartaabbiati6082]

Anche se non ho capito dove era il formaggio, dev'essere una torta squisita. E poi è troppo bello anche il rumore che si sente. Bravissimo❤

[@penhasantos1644]

Como a culinária de vocês coreanos é fantástica... saborosa..caprichosa.. Adorei estes bolos...a forma como e feito...uma verdadeira arte de sabores.. gratidão 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷❤️

[@mardiantotebang3401]

O

[@rafaelmax977]

deu vontade de comer esse de Oreo

[@elisangelaaparecida7462]

Fantástica quando é na fábrica na rua é uma nojeira

[@genetkenenisa-ts6gt]

​@@mardiantotebang3401aaaatdi000😊

[@irinethrodrigues919]

Não e coreano é francês 🇫🇷

[@jcollins1305]

That was very satisfying to watch. Beautiful results and packaging!

[@goudagirl6095]

wow i love that extra dark topping on those just out of the oven cakes!!!

[@emieldewaard]

I don't know if you're joking or not

[@hanusashtikauthamamona1626]

This Basque Cheesecake is supposed to have a roasted and char flavour, that is why it is a bit burned on top to indulge in a creamy layer of cheese in the bottom.

[@angela98230]

The ancient Basque treatment of Oreos looks very yummy.

[@eatlikealocal]

Oreos debuted in 1911 and predates the creation of Basque style Cheesecakes, which first appeared in 1990.

[@fatijohr5434]

تقنيات ومهارات عالية تحياتي إلى طاقم العمل good job 👏👏😊

[@MariainesAntunesAlmeida]

Parabéns por tanta excelência por fazer esse bolo magnífico fiquei com água na boca

[@patitoygatitas]

Se ven deliciosos y tienen una presentación hermosa

[@jusara360]

❤😅😊 мыла вбувювюуб🎉😂😮😅😊😊твлылльдыжыжыю😅😊😂 🎉тут я с удовольствием буду смотреть твои фотки

[@Gikuds]

I Think It's Not Only Nice But Delicious Too. 💯😄👍🏻

[@BBeak]

영상미가 정말 좋아요 음식도 정말 잘찍으시고

[@kannycamara2387]

As soon as I saw him pull out Kiri for the cream cheese, I automatically knew this was gonna come out bussin‼️🤤🤌🏽

[@emieldewaard]

It's burned

[@hanusashtikauthamamona1626]

@@emieldewaard Bro, Basque Cheesecake is supposed to be like that, dont say some stuff if u dont know!

[@barragansylvie9342]

Franchement c est un vrai professionnel ! Beau travail et une propreté incroyable ! La finalité est gourmande ! Bravo ! Bravo!❤❤

[@OrlandoRojas-i2b]

❤❤❤Soy aprendiz de repostero y estos son de los vídeos que le motivan a uno, la calidad, la pinta y la pulcritud de 10. Saludos a todos desde México 🇲🇽🇲🇽🇲🇽 felicitenme al chef!!!🎉🏆

[@sungsshortnotes1866]

Looks delicious! How can I order some! I am in USA

[@ACCOUNTANTB]

All of them looks amazing !!

[@caio3568]

KZbin has never been the same since korean food videos. Oh, what a redemption.

[@susyreyes129]

Se ve mucho trabajo, pero también mucha calidad y definitivamente súper delicioso. Lástima que no trae las medidas para hacerlo para pocas personas. Felicitaciones al chef.

[@soniamariarodrigues315]

Que delicia

[@MsMARGI]

Hola esta es la tarta viña, tienes miles de recetas por Internet, la original no lleva galleta y creo q tampoco limón, solo mezclar y al horno🤗

[@raquelriquelmemeseguer2745]

Es la tarta viñas búscalo y yo tampoco creo que lleve galletas y limón ,no me suena de verlo en la receta,pero hay muchas recetas de esta tarta ,creo que es de un restaurante del país Vasco ,que se llama 😊Viñas de hay el nombre de la tarta 🤔😜

[@Chris66-j2c]

Je me suis régalée à regarder cette vidéo. Bravo 👏 , ils sont sûrement délicieux 🤗

[@edacatozo1964]

Sem comentários,lindo de ver a fabricação da água na boca de ficar olhando, só queria um pedacinho 😍

[@Notsopoliticallycorrect]

For them packaging is a big deal and I appreciate that.

[@elizabethsaal7040]

Se ve riquísimo 😃😍🤗👍👏👏♥️💐💐🤗🤗 quiero uno se me hace agua la bocaa!

[@doloresgutierrez1068]

Good job, probably is delicious. Thanks for the video.

[@nettiebells]

This has inspired me to bake my FIRST cheesecake!

[@Manzanahh]

@Lenny Buttz its literally supposed to be burnt, do you even know what basque is lol

[@YouSpedd]

get started, it's really within everyone's reach

[@Путинлюбитбомбитьдетей]

@@Manzanahh nah i dont think she has been in spain ever

[@Manzanahh]

@@Путинлюбитбомбитьдетей good thing we have the internet nowadays

[@Manzanahh]

@Lenny Buttz its not actually burnt anyway per se. It's likened to a roasted caramelized sugar, I can see it looks unappealing to some though as char look doesn't really make us think of something appetizing

[@pepesanchez1386]

Huy q fácil ahorita lo ago tengo todas esas herramientas tan básicas en mi hogar 🙏🤫😁😹🤣😛

[@cingcingfarm]

This is the best cheesecake!! Traditional Spanish Basque Cheesecake, thanks for sharing the recipe

[@tadesubaru1383]

It is not traditional, it was invented in 1988 in a specific bar. no basque person would call it traditional and most basques don't even know what it is

[@lismonroe5975]

Спасибо! Захотелось попробовать испечь.

[@goofyrulez7914]

맛있어 보인다

[@andresbetancur5000]

No

[@musicrocks1509]

I just want to give this chef a hug 🤗

[@sagui2916]

Preparo rápido. A bolacha Maria é a mistura que não pode faltar. Aqui em Curitiba sigo este canal do KZbin.

[@NoBody-kv3yd]

I love that the cookies are being smashed in a glass bowl

[@hrep14]

Those look absolutely mouth watering, really love cheesecake.

[@hrep14]

@@lennybuttz2162 That particular cheese cake always looks like that, if they don’t you’re not making it right. It sometimes has “burnt or burned” in the recipe title for that very reason.

[@dazem8]

I love cheesecake too! Nothing beats original for me tho

[@esprero]

queso ceko

[@esprero]

@@lennybuttz2162 lenny can you not be a prick with your unfounded opinions

[@esprero]

@@lennybuttz2162 you haven't tasted it, also I never said you were name-calling

[@DarkDrift.Rx8]

I was soo happy when i saw how he breaks the eggs! i do the same.

[@leonardort6184]

Que paz sentimos no interior ao maratonar excelentes receitas internacionais

[@Hamzamkregh]

اويلي الله ❤ لك شنو هل مواد الكلها اصليه شنو هل نضافه شنو هل ترتيب شنو هل شغل الحلو والله تستاهل مليون لايك 😊❤😋👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

[@roberta9622]

Such skill and artistry every step of the way!❤️❤️❤️

[@roberta9622]

@@lennybuttz2162 …not ALL cheesecakes are pale Lenny….ever heard of Burnt Basque cheesecakes? Have a lovely Sunday..

[@roberta9622]

@@lennybuttz2162 I never heard of Burnt Basque Cheesecake either Lenny! Nice to keep learning new stuff..nes pa?

[@emieldewaard]

He very skilled at burning his cakes

[@ShevaSmash]

@Roberta it's not just the coloring, they're *very* firm. I've never baked or seen such easily handled cheesecake, especially if they haven't cooled for a long time. When they first come out of the oven the middle is supposed to still be a little wobbly, these most definitely weren't. 🤷🏻‍♀️ They'll probably taste good, but be a bit dry.

[@keptalucano]

Buenísimas las tartas de queso y monisima preciosa la cajita que la envuelven..👏👏🤩🌺🇪🇦☘️🌷

[@pappapappi9177]

Love your cheese cake variety 😋🌹

[@emieldewaard]

I love how everything is burned

[@hanusashtikauthamamona1626]

@@emieldewaard Bro, Basque Cheesecake is supposed to be like that, do u not KNOW!

[@shadush_sun]

Hangi ülke bilmiyorum ama çok temiz çalışıyorlar. Bravo!

[@chefgiovanni]

I'm sure it's good, but far, far , far from the best . First to point out so many mistakes in the process. The cook is using a glass bow to crush cookies. Glass bowls are NEVER used in a commercial kitchen, chips ,cracks, glass fragments. NO. Then the cook is wearing plastic gloves, these do nothing. Pro trained cooks and Chefs wash their hands hundreds of times every day. Also those finished cakes were too browned, turn down the temp. a bit. I cooked with Chef Bocuse acrosss France, Italy and the USA. Cheesecakes are simple....

[@hairywhodini3429]

1. nobody cares 2. nobody likes a know it all 3. why don't you "chef bocuse" yourself somewhere they care

[@itaduenas]

Tartas con un toque a galletas, chocolate varios sabores "tienen una pinta estupenda 🕺💃👏

[@akramfekry4818]

More than wonderful I wished to taste this beauty

[@agustinajelvez7963]

Espectacular maravilloso su trabajo lo saludo de CHILE🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱

[@CocolocoVk]

This is not Basque Cheese Cake original recipe. Is just another recipe of cheese cake. Looks so yummy by the way.

[@ValentinaCaulio]

Я не могла такое видео спокойно смотреть, я улыбалась как дурочка и вся слюнями облилась. Потому что кексы, чизкейки, торты моё самое любимое из сладкого)))😋 🍰🎂🍮

[@ghost-ul1dl]

будешь такие тортики кушать будешь полная при полная

[@encarnirodriguez5033]

Pura delicadeza, sin probarla es exquisita Felicitaciones ❤🇪🇸

[@severinamaria1699]

Eu queria muito achar um bolo desses aqui no Brasil, será que existe uma fábrica desses bolos aqui?

[@Sashok-174]

Приготовьте сами, рецепт очень простой.

[@jorgevillalbaolmos2055]

FELICIDADES PARA EL CHEF SE BEN RIQUISIMOS FELICIDADES

[@candyvic63]

Why does it look burnt? You are an amazing baker ❤️

[@user-ki1ef4fg6n]

That's its name "Burnt Basque Cheesecake" Not actually burnt.

[@sheag6200]

That is the intent of a basque cheesecake

[@eatlikealocal]

The appearance is representative of Basque-style Cheesecakes, which feature an intentionally dark-browned surface. That is the product of deep caramelization. The fat content of the cheese prevents it from being acrid.

[@dashamunch]

absolutely beautiful

[@phiphi-u8s]

wow so fluffy and soft delicious cheesecake

[@ramlanhajiburut7777]

Delicious, i like burnt basque..made it without flour!

[@nessilian]

Ok guys, if this is streetfood in Korea, I wanna move there. This would be the work of a renown bakery here in Vienna. Top notch branded ingridients, stunningly clean..not, what I expected...or maybe, Google translate doesn`t work properly again

[@pablo-oq8is]

This is actually in Cheese cake Vasco from the Basque land in Spain and France...

[@byrusber]

Looks delicious and perfect!

[@ВераМосягина-ы2в]

Восхитительно сделана работа. ❤❤❤❤❤❤❤🎂🎂🎂🎂🎂

[@Ritamiller2007]

Ничего особенного не заметил..вы наверное далеки от готовки

[@ghost-ul1dl]

@@Ritamiller2007 вы правы Вера далека от готовки, разве что ее сгоревшие торты восхищают.

[@АлександрК-у6ю]

​@@Ritamiller2007 это бот

[@АлександрК-у6ю]

​@@ghost-ul1dl это обычный бот, для продвижения в разных сегментах ютуба. Обычный человек вряд ли будет таким хрючевом восхищаться

[@НикитаШапошников-я9р]

​@@ghost-ul1dlНабери рецепт этого чизкейка и увидишь тот же сгоревший продукт

[@marthaesporlas577]

I soooo l❤ve the video!! 😍 Watching from Philippines! 🇵🇭

[@marthaesporlas577]

I wish you can share the chocolate cheesecake for personal consumption only.. 😊 Thank you very much!! 🥰

[@rynanalextoysandtravel3166]

Wow! It's sooo sooo yummy. Thank you, Chef

[@lennybuttz2162]

Chef? It's a factory, this assembly line baking and those cheesecakes were burnt. You must like burnt food if you think that stuff looked yummy.

[@hanusashtikauthamamona1626]

@@lennybuttz2162 Bruh, it is Basque Cheesecake, of course it is burnt at the top. But it should've been a bit wobbly in the middle.

[@cindyrobinson735]

Wobbly, WHEN BAKED, not cooled. Here he is cutting the COOLED cheesecake. Great product

[@galinamalina5214]

Ооо, какие вкусненькие и жирненькие!!!! 😋😋😋 Я бы съела шоколадный и сливочный. Они выглядят такими сочными и мягкими 🤩😍🤤

[@dystar112]

Beautiful presentation 💫

[@josepassos7889]

Wonderfull wonderfull wonderfull !!! Deliciusly wonderfull eat!!!

[@kassiopea2019]

It's amazing cooking, I like to make cheesecake and you show different variations to prepare that wonderful dish! 👍👏🙂

[@gamalahoreia9781]

I’m so

[@gamalahoreia9781]

P

[@emieldewaard]

It's burned

[@haploguy]

I had no idea Oreos were a staple of traditional basque cooking, very cool!

[@alexdlol_2678]

And it is not, i am basque and never made, ate or saw one of this varioations. We simply use diferente types od jams.

[@cyndianderson7056]

Those look delicious. Cheesecake is my favorite thing in the world. Lol.

[@bubaka98]

Lindo trabalho

[@REDATAZI-qx9of]

Greetings, Shaf... Thank you, the recipe ingredients are written in English or French... I was looking for such videos with large ingredients... and I found them... Thank you very much, Shaf... I would love it if you could translate, sir. Peace be upon you.

[@장금손-u6p]

와우 바스크치즈케이크❤❤ 넘 맛있어보여용

[@noursadeq1874]

اخنماكاكفهانمثت

[@noursadeq1874]

Gidkxmd

[@AhmadSubandiOfficial]

Looks very delicious

[@yanmei8615]

yummy 🤤😋

[@anthonydolio8118]

Lovely. Such a wonderful process for a wonderful product.

[@Pastry626]

Love the concept of giving us different recipes of a single food item in one video .. keep’em coming.. lots of love 💕

[@Xamiakass]

"traditional" and "concept" do NOT belong in the same sentence...

[@RajOrsu-kc1qv]

​@@Xamiakass it

[@renatamartins1354]

Parabéns pelo capricho ❤

[@miracas1206]

Omg, the end result is flawless, yum!!!!

[@sujacaranda1768]

Trop long

[@laprin16]

La recette est génial,alors l'emballage est superbe !

[@papi-cripto]

Pastel de queso Vasco español?? Eso tiene de Vasco lo mismo que yo

[@manuelvazquez1075]

Si eso pienso yo

[@azucenasernarodriguez2251]

Hay le has dao😅

[@azucenasernarodriguez2251]

Como vasca que soy, eso estará bueno pero Vasco va ha ser que no es

[@kroks06]

amazing packaging ! good job

[@pixelgalaxy9023]

I never ate a cheese cake in my life so I want my first one to be really good I hope I get to visit Korea one day and try it there

[@ShevaSmash]

Don't choose one of these unless you like really strong, semi bitter flavor. "Normal" cheesecake comes out of the oven pale, has a creamy texture and a light flavor. These would be considered burned by typical standards. There are recipes online for mini cheesecakes that you should give a try! Making them in cupcake or muffin tins isn't a scary as dealing with a springform pan. There's also no bake cheesecakes that are good, but nowhere near the flavor of a baked one. If you can get cream cheese, you can try to make one or both. I wish you luck, cheesecake is my absolute favorite!

[@sln0782]

just go to the north of Spain. Santander, Basque country or Asturias and you will have the best cheesecakes ever

[@OishiiFuncake]

ini kue keju terbaik cheesecake basque tradisional spayo / makanan jalanan korea

[@annettelewis8927]

That look good save me two of them

[@AngeFranckLoba]

Une merveille ce gâteau

[@everydaywithsandra]

Wow the packaging is amazing!

[@emieldewaard]

I know right! Keeps you distracted from the burned cakes!

[@hanusashtikauthamamona1626]

@@emieldewaard U AGAIN! Bruh dont say things if u DONT KNOW! And have u ever tasted it? It is amazing!

[@themichaeljms]

Traditional Basque cheesecake with Oreo cookies. Very traditional

[@tadesubaru1383]

the recipe without oreos isn't traditional either lol

[@ronaldf.a6008]

Cheese cake yg sempurna