Amazing NORWAY LOBSTER with kaffir lime at 3 MICHELIN STAR BAREISS restaurant (Germany)

Рет қаралды 8,026

10 ай бұрын

Chef Claus-Peter Lumpp and his sous-chef prepare a delicous dish with Norway lobster, kaffir lime, steamed carrot dumpling, pistachio and lemon grass bisque. Prepared and filmed at three Michelin star restaurant Bareiss at Hotel Bareiss, Black Forest, Germany.
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Пікірлер: 12

@Humanprototype-wh8qr 10 ай бұрын

cool dass so viel vom Bareiss kommt. Danke.

@Tennisisreallyfun 3 ай бұрын

Beautiful!!! Simple flavors and top quality ingredients that are beautifully presented, although I would always prefer more sauce😉

@bob5589 10 ай бұрын

English subtitles would be nice

@ThaTronSpecial 10 ай бұрын

Settings -> Captions -> Auto-Translate -> English

@dietemann 2 ай бұрын

Is das ein Gefummele.Und das gefummelte ist in wenigen Sekunden zerstört und weggefressen.Macht das Sinn?Essen zubereiten muss sehr gut sein,aber auch rationel schnell gehen!

@nickchannel5364 10 ай бұрын

The owner chef is very strict.

@4allmo 10 ай бұрын

I Had the honour to work with him for almost 3 years and over 20 years later still working in Michelin Star kitchens i can still say he ist one of the best i ever worked with. He used to challenge me again and again and i learned so much from him.