Amazing SEA BRAM & CAVIAR at 2 Michelin star Louis Restaurant by chef Sebastian Sandor

In this video, chef Sebastian Sandor prepares a wonderful dish with sea bram and caviar at his restaurant Louis in Saarlouis, Germany.​ Full article via www.wbpstars.com/restaurant/louis-restaurant!
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[@BiffJohnsonIII]

amazing chef. beautiful dish.

[@sandiegofun1]

This is a great way to serve sea bream. Aging for 5 days is something I am going to do.

[@thedrunkgriller1874]

When the sous its gonna get your job 😂😂

[@TheBRUCELM]

Does it not occur to you that being served a plate of inedible bones and weeds is somewhat... off-putting? Oui?

[@ethanhernandez4603]

Not a very impressive dish, you got a beautiful dry aged sea bream yet they completely saturate the natural flavors by repeating ingredients, it doesn't seem very well thought off, they repeated the same ingredients in different applications which in turn doesn't really offer much contrast, also kinome leaves are pretty strong, a little goes a long way... This is overall pretty poor and coming out of a two star restaurant.. I hope some of their other dishes aren't so lackluster

[@user-vn5kq8ol5e]

I think it is over seasoned as well, too many things going on.

[@3dorz]

This video is wrong in so many levels, poor fish fileting, torches a lean fish, he says a lot of japanese names of ingredients but he doesnt know how to use them ... This is embarasing for a 2 star restaurant

[@scottmichaels2538]

Less is more chef

[@Humanprototype-wh8qr]

@@3dorz lol he proably filet the fish better than u ever will. Whats wrong how he done that? And embaressing is nothin besides your view and attitude towards shown awarded skills. And whats wrong about give lean fish roasting flavors you freakin amateur? ur pathetic srsly. Its like yea that meat doesnt got fat, so i cant give it roasting flavour. jeez. and people wonder why humanity is degenerated.