INCREDIBLE 3 Michelin star TURBOT & MORELS at Bareiss restaurant in Germany

[@kimkwangryeol3333]

Kitchen brigade makes perfect dishes for viewers! thank you so much chefs!

[@unbekannt6227]

Danke Chef!

[@matthewbarnes7029]

@3:47 that plate grab though 😮 could have left it on the station and no one off-screen would have noticed. That attention to detail however minute or redundant is the difference.

[@ercin8310]

Man, you are visiting sooo many nice restaurants. Why don‘t you try to fix this audio. People could really enjoy more your content. Food for thoughts…

[@SquidwardLSDSquirtingOctopussy]

Lmao You clearly don't know what you're talking about, good sir. Because professional kitchens need to all have proper ventilation hoods & they also need to be running during the cooking, otherwise there would be so much smoke in the atmosphere, that it would actually negatively affect the visual appeal of the video. And when turned on, ventilation hoods are very loud & there's also some other appliances going on in the back. That's just the nature of a real kitchen. Furthermore, the cooks couldn't concentrate on making the dish neither with all the smoke fogging up their vision & getting breathed in. To clarify: This is not a food network a Martha Stewart cooking channel. These are professional kitchens showning off how they organize themselves during service & plate dishes. Even if the audio was clear, you wouldn't be able to recreate this recipe anyways, since there are no measurements or quantities revealed. If you wanna improve your cooking skills, I suggest you watch actual channels or books that provide proper knowledge. No offense, I was just trying to give you some insight & how the camera & sound guys have no influence over the quality in the end. Bless you

[@z363652798]

Kitchens are loud 🤷🏻‍♂️

[@matthewbarnes7029]

Absolutely excellent! This is a throwback to the roots of what makes this channel great. Thank you.

[@mkmr6957]

please more of busy kitchens like this

[@protopigeon]

Lecker!

[@haihod6356]

sehr schon

[@mariaselenta2412]

how much does this dish cost out of interest?

[@maurices.7141]

Der Ton ist leider nicht Bareiss like. Ansonsten würde ich dort gerne mal Essen gehen. Danke für das Video😊

[@nickknatterton00]

Die Gerichte sind absoslut Top, aber der Küchenchef wirkt mit seinem Kochjäckchen mit dicken Manchetten etwas aus der Zeit gefallen. 🙂

[@SM321_]

So und nicht anders 😅

[@Humanprototype-wh8qr]

einfach Boss style wtf...

[@THEAETHERMARTIAN]

Absolutely E S Q U I S I T E if not D I V I N E !

[@jiheelee3175]

👏🏻👏🏻👏🏻👏🏻

[@ercin8310]

It is difficult to understans even the explanation.

[@TheFabi92]

Wieso?

[@mirileka5242]

Classico tedesco che se non mette 17 gel e 15 salse in un piatto non è contento 😂, allora preferisco un Romito/Bottura con il suo “less is more”

[@feelinggrape]

Not really german is it? That's a 90's french cuisine kind of plating. Also, have you looked at Bottura's "psychedelic veal"? It's not like that man only plates simply...

[@mariaselenta2412]

OMG ! the lovely lady wiping surface with the blue cloth, then she touches dish with the same hands?! The dish is great, but basic hygiene?🙂

[@bertbakering]

Please, buy a gimbal, get a few microphones and one or two proper cameras, you dont do justice to the places you go.. (and i have been watching you for years..) but these days, your fairly low production value will lose you viewers.. my humble opinion

[@vilijanac]

You will serve, with what greens? Are you MAD>

[@fireballs1000]

Kid on 🍄

[@christianf7740]

Say what?

[@tofinoguy]

Nobody tasted anything.

[@TheFabi92]

?

[@Romanhistoryandmore]

sieht sehr ungesund aus das Personal zum Teil

[@peterroth6410]

??

[@thejoe9065]

das ist das licht und die schlechte kamera bzw. der weißabgleich, deshalb sieht das alles so krass kalt und fleischig aus :D

[@Romanhistoryandmore]

nein ist es nicht kenn mich bestens aus@@thejoe9065

[@Romanhistoryandmore]

das sieht nicht kalt aus das sieht einfach schlecht aus@@thejoe9065

[@Romanhistoryandmore]

auch sind das keine top zutaten das gemüse von denen ist meistens mit glypho gespritzt und nicht bio