Amazing Pumpkin Loaf Bread|BETTER THAN BAKERY|How to Make Easy Pumpkin Bread

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Amazing Pumpkin Loaf Bread|BETTER THAN BAKERY|How to Make Easy Pumpkin Bread

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Күн бұрын

Soft, melt in your mouth pumpkin bread is the ultimate treat for any time of day. It melts in your mouth and the whole loaf disappears in the blink of an eye! Too many recipes are either greasy, dry, bland, or too sweet. This one is JUST RIGHT!
This bread is both nutritious and attractive, with rich milk flavor, it is really delicious, you must try it 😊.
🍞【Bread part】👍
50 grams of eggs
Pumpkin puree 100g
40g milk
Sugar 30g
Salt 3g
Bread flour 250g
Yeast 3 grams
20 grams of butter
✍️【Pumpkin filling】
Cut the pumpkin into 2 parts, leave one part peeled, and part peeled.
Steam to the point where the chopsticks can be easily pierced through.
Pour out the water in the dish.
The peeled pumpkin is mashed into a puree, and 100 grams are left in the dough.
Leave the skin part, keep the shape of the whole piece, and finally wrap it into the dough.
❤️ I have also used a bread machine to make pumpkin toast bread. The preparation method is simple, you can refer to it ⬇️
• 【面包机】🎃 南瓜奶香吐司面包｜面包机一键到...
🌈【Tools】
bread machine PE9709, the capacity can make 500 grams to 1000 grams of bread
Toast molds: 250g loaf pan x2 (10cm x 10cm x 10cm)
🌟 For carbon steel baking pan, bake at 160˚C/340˚F for 30 minutes
🌟 For regular baking pan, bake at 180˚C/360˚F for 35-40 minutes
🌟 On the lower rack, the oven temperature swings vary by model and each individual unit can be different, so please adjust slightly
#breadmachine#bread#Pumpkin
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Пікірлер: 22

@ivychin9358 8 ай бұрын

太感動了❤我前天做完，就忍不住撕起來吃，那美味讓我差點停不下來！昨天第二天吃依舊是鬆軟拉絲的，本以為今天吃會乾硬些，沒想到居然比在麵包店裡買的還要好吃😋一樣的鬆軟，於是就想要留言表達對老師的謝意🙏老師的配方太強了👍我再也不需要四處查麵包機食譜，真的十分感謝🥹

@mollyskitchen7049 8 ай бұрын

谢谢喜欢，你做的也是很好👌🏻

@agneslin7019 2 жыл бұрын

今天我再用老師的recipe ，用麵包機做了兩條皇后吐司（室溫發酵），一條是南瓜片加泡水一晚的葡萄乾（不會太甜），另一條是南瓜片加蜜紅豆。 ❤️建議大家有空一定要試試，老師的配方吐司原本就非常鬆軟，加上最後裝飾上的奶油片，經融化沁入麵包內更添風味～有油煎的的滋味，非常非常的美味！❤️尤其是頭、尾兩片！❤️ 我用美加的大烤箱，放底下往上第三格（上次放往上第二格 350度F 35分鐘但大烤箱火力較強烤得有點過火），今天用 350度F 32分鐘剛剛好。以上提供小夥伴們參考。🙏 貓力老師的教學和啓發，以後不懂的還希望老師多指導😊。㊗️教學愉快。

@agneslin7019 2 жыл бұрын

我用的是普通吐司盒

@agneslin7019 2 жыл бұрын

貓力老師您好，今天我也用麵包機做了兩條450克吐司，所有材料（都是冰涼）全照您的，只是我❤️多加了一個蛋黃。第一次撹打完溫度有點高，❤️整缸加蓋冷凍5分鐘，取出再放入麵包機再攪拌一次，得到很漂亮的手套膜。❤️同樣的再冷凍5分鐘降溫，取出切分為二團成圓放入烤箱加一大杯熱水，發酵60分鐘～之後的操作和擀捲手法全跟著您做。我用美加的大烤箱放下面往上第二層，360度F 烤35分鐘，見十分鐘表面已上色，蓋了兩層錫紙，完成時表面顏色略深，測內部溫度達94，脫模完全不塌腰，漲得很高。💕💕我用的是中筋麵粉，成品超級軟，超級好吃，家人都稱讚👍，謝謝您的分享我才能第一次做吐司就成功。太感恩了🙏㊗️您烘焙愉快

@mollyskitchen7049 2 жыл бұрын

謝謝你的反饋，我只是介紹了材料和方法，而你才是真正有心，自己研究揣摩，你真的很棒呀！😋😋

@mollyskitchen7049 2 жыл бұрын

第一次做就成功，太厲害了👍

@agneslin7019 2 жыл бұрын

我從去年五月開始，跟著KZbin上的影片摸索學做麵包，悟性還可以加上一次次的測試改進效果不錯，也就一星期做五天，從此沒再買過麵包，所以不算小白😊。只是以前都只做綁辮子或切片疊加較簡單的，沒有正經的做吐司，怕自己做不好，這次能做得有成就感，就特別感謝老師的啓發 🙏。相信這陣子我會密集多練習做吐司，熟練並改進自己的操作手法，累積經驗和心得（每一次烘焙我都會做記錄）。感恩學習路上有貓力老師相伴 ❤️🙏

@mollyskitchen7049 2 жыл бұрын

@@agneslin7019 你真的很用心，还能有什么做不好呢，超级棒👍🏻