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Soft, melt in your mouth pumpkin bread is the ultimate treat for any time of day. It melts in your mouth and the whole loaf disappears in the blink of an eye! Too many recipes are either greasy, dry, bland, or too sweet. This one is JUST RIGHT!
This bread is both nutritious and attractive, with rich milk flavor, it is really delicious, you must try it 😊.
🍞【Bread part】👍
50 grams of eggs
Pumpkin puree 100g
40g milk
Sugar 30g
Salt 3g
Bread flour 250g
Yeast 3 grams
20 grams of butter
✍️【Pumpkin filling】
Cut the pumpkin into 2 parts, leave one part peeled, and part peeled.
Steam to the point where the chopsticks can be easily pierced through.
Pour out the water in the dish.
The peeled pumpkin is mashed into a puree, and 100 grams are left in the dough.
Leave the skin part, keep the shape of the whole piece, and finally wrap it into the dough.
❤️ I have also used a bread machine to make pumpkin toast bread. The preparation method is simple, you can refer to it ⬇️
• 【面包机】🎃 南瓜奶香吐司面包|面包机一键到...
🌈【Tools】
bread machine PE9709, the capacity can make 500 grams to 1000 grams of bread
Toast molds: 250g loaf pan x2 (10cm x 10cm x 10cm)
🌟 For carbon steel baking pan, bake at 160˚C/340˚F for 30 minutes
🌟 For regular baking pan, bake at 180˚C/360˚F for 35-40 minutes
🌟 On the lower rack, the oven temperature swings vary by model and each individual unit can be different, so please adjust slightly
#breadmachine#bread#Pumpkin
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