Amazing, Refreshing & Simple Rice Dish

Aloha Happy People,
My mom will attempt to make Aikiko's edamame dish. My friend Akiko brought this dish to my company lunch and to the mochi pounding party. It was a hit. We fell in love with it and I had to ask her for this simple recipe. Akiko was nice enough to share with all.. enjoy
Ingredients:
Soybeans (edamame) frozen Shelled
1 jar nametake mushroom ~ amzn.to/3X6GC59
I used half a jar of wakame chazuke ~ amzn.to/3Y6ij8E
Cooked rice
** the prices miay be cheaper at your local asian market.
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[@warrior5203]

Fascinating recopies! Indeed! Thank you, Inam Korean

[@Maja_boo]

I'm such a big admirer of your mom

[@maureenbegas2856]

Wow!!! That looks so Ono!!! I’m making it tonight!!! Mahalo, Okaasan and Akiko. ❤

[@cakebatter550]

Great rice idea. I might indulge in some umeboshi lol. Thank you for the storage tips. Mom looks great.

[@avittorio]

I’m definitely gonna try this one. Mahaloz 🤙

[@mindysmom6132]

OMGEEE! Sister!! How did I miss this video?!? First and foremost……I love your mama! She measures the water in the okome, the way my mama taught me! Natsukashi ne!!!!!! 😢❤😢 I am so going to make this recipe! It went into my Oshogatsu Ryori playlist! Thank Akiko san you for sharing your recipe! Thank you Nat chan no okaasan for making it for us!

[@jujubi1050]

Many ingredients but looks healthy! 美味しそうなご飯料理ですね！作ってくれてありがとうございます！

[@Scout5122]

Your mom is looking so beautiful and thriving. Love watching your vlogs,always so informative and positive❤️

[@starbomb4091]

looks good!!

[@theresarobertson8070]

Omg it looks so delicious!! I can’t wait to make it!! Your Mom is awesome! It’s so nice to see her your videos! 💗

[@hollyhasegawa6095]

Oh goodness this looks so delicious, I love all of these ingredients, and I really can't wait till I can make this for sure. Thanks so much Niki for this awesome video, and so amazing that your mama did such a great job making this. Have a wonderful day, sending love and hugs, arigato! 🤗😍👋👍💜💜💜

[@jonwashburn7999]

Thank you for this recipe.

[@dreamdog7346]

Looks verry yummi 😋 Your mom looks good. 🥰 My sister past away last Juli 😢

[@gomaandnorismom5374]

This is also good to take on a picnic (or hanami). It's easy to make them into musubi, then wrap in Nori. Perfect picnic food!

[@marissacaldeira2098]

The rice dish is beautiful

[@michaelm.1807]

Okaasan did a FANTASTIC JOB!!!!🙂😀😃😄👍☝️👋🤞✌️👌🤙👏🙏

[@hrock8081]

Glad you let us know about the seaweed seasoning being left out for a bit. I bought some a few weeks ago and nearly broke my teeth on the crunchy bits! Lol

[@grannypeacock1218]

Your Mom is looking so beautiful and healthy. Thank you for another great recipe. I love the idea of the little freezer packs of rice because I live alone and will eat too much if it’s not portioned for me. 😋

[@momonakokeshi6325]

Hi Niki, Thank you to you and your mother for this recipe. It looks delicious. Wrapping and freezing it a good idea. We can portion out the amount we want to eat. It's a meal by itself. Oishisoo.

[@marissacaldeira2098]

Hi Nikki Nikki & Mom..love your cooking ❤❤

[@katherineyanagihara2909]

Aloha 🌺 Okaasan & Niki! Oishi! 🥰

[@pikakerose]

yes edamame rice is yummy but its a good idea to use wakame ochazuke furikake i used nori furikake n thank your mom for her idea to freeze rice what a great idea no waste

[@Sakana_Ren]

Omg. how come I never thought to add edamame to a rice dish. Looks delish. I'll try it out. And, take care, Niki Niki

[@13dulcie]

That looks delicious! I just tried edamame for the first time yesterday. It was really delicious. I also finally found furikake in my local grocery store the other day it was $5 a jar. I'm definitely going to make this.💗

[@marianneokubo597]

Okaasama-looks delicious!Another twist on this rice dish-instead of the nameko mushrooms, try the purple tsukemono called shibazuke-diced into tiny bits mixed in with the edamame and wakame. Tastes good too!

[@BraddahBruce]

Looks so ono'licious!!! Tell mom I said, domo arigato for the tip on freezing rice/dish. I didn't know the rice needed to be warm. Makes sense!!! Question: How much rice does this recipe call for? 🍍😎🤙🌴🥥🌺🌈

[@51941028]

Thanks so much for this recipe! It's a great potluck dish! Btw how many cups of rice did mom cook?

[@kolkattaindia]

What kind of rice did you use Chef? Is that Japanese rice. How many cups? Thank you 😋

[@mommytotwo1]

We call it happy rice

[@jeannemc8087]

How many cups of rice couldn’t find anywhere how any cups were cooked. Thumbs up

[@gamingwaffle1171]

I have seen people using these mushrooms with other recipes and they rinse them before using them, but that doesn't make sense because it won't be slimy anymore

[@jhash9554]

I do the same. Take the pills and eat what you want in moderation

[@graceishikawa8736]

Heating food in plastic wrap is not good for you. The plastic is going into your food.