Creamy Paprika and Garlic Rice | Possibly the GREATEST Rice Dish EVER

[@bartosznaswiecie1179]

Honestly, each time I watch one of your videos I wnder why isn't Spanish cuisine more popular.

[@SpainonaFork]

Much love :)

[@alanrobertson8626]

Every dish of yours I've made has repeatedly made its way to our table. This looks like another regular.

[@SpainonaFork]

Much love :)

[@selenacordeiro1458]

Yeah! Me too 😂

[@jenniferhuff2566]

I can smell it from here! I love that there’s no fancy ingredients or equipment required. Can’t wait to try it.

[@SpainonaFork]

Much love :)

[@gmonc8912]

You are a LIFE SAVER for Vegans, thank you for all the recipes!!!

[@SpainonaFork]

Much love :)

[@Ystadcop]

Without doubt, the finest cooking vids on KZbin. Well done, Forky.

[@SpainonaFork]

Much love :)

[@jonturner1465]

Firstly...I am a hugely appreciative eater who has a wife who is a fabulous cook. We are resident in Spain so we are used to the best food and quality ingredients in the world...I have now, through algorithms, discovered the joys of Albert's dishes and the simplicity, and today cooked this, my 4th Spain on a Fork dish, and it was absolutely delicious! And I do say so myself! I adore it that I have recognised the opportunity to cook and serve delicious food to my wife. I am now designated Chef for 2 days of the week, and have SO many more dishes to discover and cook. Albert.... THANKYOU!!

[@SpainonaFork]

So happy to hear that!!! Much love :)

[@fxh0113]

Your amazing dishes aside, I love your videos, you keep it simple while giving clear instructions!

[@SpainonaFork]

Thanks so much 😊

[@hollieschoppman7257]

This is really the best rice recipe I've ever made! Everything I've made from you has been stellar! Thanks for sharing! I've never shredded a tomato but I now do that to so many sauces! Fantastic!

[@SpainonaFork]

Great to hear! Much love :)

[@flonoiisana4647]

I'm west Indian, and we cook rice almost DAILY. We are rice connoisseurs, and this might be the BEST rice I have ever tasted! Just cooked it for a group and kids and myself. :)

[@SpainonaFork]

So happy to hear that! Much love :)

[@123joshpearce]

Every new ingredient added to that tomato sauce kept making this more mouth watering! Can’t wait to try this one.

[@SpainonaFork]

Much love :)

[@turbozayas]

Great job Albert, your recipes are amazing!

[@SpainonaFork]

Much love :)

[@nschultz417]

I love watching your show because the pace is so relaxing and your voice is so calming. That's how I like my own kitchen to feel. I'm excited to cook this recipe for my family. Thank you!

[@SpainonaFork]

Much love :)

[@CTCatholicCorner]

Perfection! Your recipes are delicious and simple to make. I highly recommend your channel to family and friends.

[@SpainonaFork]

Appreciate that! Much love :)

[@19Ter67]

Looks fabulous!! *SHARED*

[@SpainonaFork]

Thank you Terri!

[@kathyb5247]

Thank you for another quick, healthy and delicious recipe! I bought the Kiva paprikas through your site and they really do make a difference to the final product. Many blessings!

[@SpainonaFork]

Much love :)

[@abdoulrahimdiallo9275]

😅😅😅

[@henrya1051]

Another great dish thank you …….Love your channel, your format is by far the best on uTube.

[@SpainonaFork]

Thanks so much 😊

[@arialblack87]

Gracias por poner en valor la gastronomía española.

[@SpainonaFork]

Saludos!

[@kennielsen3896]

Looks like perfection. I'm going to also add your Spanish Gambas al Ajillo on top! Now that's a lot of garlic.

[@SpainonaFork]

Yes!!! Much love :)

[@atadlish]

So trying this one with some huevos this morning, muchissimas gracias for all the delicious recipes with ingredients that are simple, cheap & that we already have in the kitchen!🙏🌺❤

[@SpainonaFork]

Sounds great! Much love :)

[@verreal]

Yay for yummy vegetarian dishes. 😍

[@SpainonaFork]

Much love :)

[@Cal-cf2vo]

Your lighting is bright - and recipe is great

[@SpainonaFork]

Much love :)

[@DownButNotOutYet]

Good morning, I so enjoy eating rice and this has been taken to the next level. Making Risotto takes too long, I do not have the patience but this recipe is ideal. A little preparation and the rest of the ingredients virtually look after themselves and they produce a most warm inviting delicious dish. Thank you so much for sharing this, I will definitely make this as I think it is delicious. Wishn I had some for breakfast this morning, warm, tasty and delicious. Many blessings, have a wonderful day. Kind regards.

[@SpainonaFork]

Much love :)

[@amirmeqddam1544]

Perfect recipe simple and affordable ingredients and yet very healthy. Thank you for sharing

[@SpainonaFork]

Much love :)

[@hazelharper1748]

Greetings from Ireland. I have tried several of your recipes and they are always so tasty!

[@SpainonaFork]

Happy to hear that! Much love :)

[@mr-vet]

Always enjoy your recipe videos!

[@SpainonaFork]

Much love :)

[@dennismarshall8476]

Just finished it - beautiful! Definitely a new favourite. Love your channel.

[@SpainonaFork]

Glad you enjoy it! Much love :)

[@beaverbridge]

This was simple to make and delicious. Gracias!

[@SpainonaFork]

Happy to hear that! Much love :)

[@charlottekearn5185]

Ok, another recipe to make. Looks delicious, but then again I love rice, I have never been disappointed in any of your recipes

[@SpainonaFork]

Much love :)

[@sarahwhite8324]

This looks like another of your really fabulous rice recipes that's destined to become a family favorite here in our home in East Texas! We'll be cooking this one very soon, with some olive-oil fried organic eggs (from our neighbor!)

[@wolfyngrey1313]

You’re absolutely correct!!! You aren’t cooking alone in the Piney woods

[@SpainonaFork]

Sounds amazing! Much love :)

[@ctrygrl3]

Do you ever offer cooking classes for locals? I'm in Tennessee, in the US, but I'm obsessed with your channel. I just love your cooking style and how you make cooking look so easy. And I'll tell you, we probably eat your garlic zucchini slices every week. I've made a few of your dishes and have printed a ton of your recipes and can't wait to try the ones that call for hot spanish paprika, which I've recently bought. Your recipes we have tried are so full of flavor, and I just think your home would be the perfect place for a food tour! lol God Bless!

[@SpainonaFork]

Well I am in Spain, but right I am not offering any classes, but maybe in the future! Much love to the USA!!!

[@AshMenon]

Oooh, bookmarking this one. It looks like a winner.

[@SpainonaFork]

Much love :)

[@Rosemary-gc4gk]

Just made this using the rice you used. Incredible and will try freezing extra in individual serving dishes!

[@SpainonaFork]

Sounds great! Much love :)

[@greenkitty82]

Happy New Year Albert! I am really happy to see you looking so well. As always I am loving watching the new recipes you come up with on the channel and this particular rice dish sounds incredible with the cheese addition. Will definitely try this with some grilled salmon. ❤️ Gracias!

[@SpainonaFork]

Much love :)

[@patricklacaille8528]

Oh man this one is SPECTACULAR!!! ❤❤❤

[@SpainonaFork]

Much love :)

[@BONNIEJOYOSBORN]

Love this Dish .. THANK YOU

[@SpainonaFork]

Much love :)

[@d.h.fremont3027]

I'm going to make it.

[@SpainonaFork]

Much love :)

[@valerieg9494]

I have been making and enjoying so many of your recipes. My picky husband even likes them!

[@SpainonaFork]

Happy to hear that!! Much love :)

[@goncalvespeloya]

Looks really yummy!

[@SpainonaFork]

Much love :)

[@Cusifaii]

Lo hago esta noche. Gracias!

[@SpainonaFork]

Buen provecho!

[@michaelmacaulay7808]

Looks phenomenal - I'll be making this for the fam tomorrow. Thank you!

[@SpainonaFork]

Sounds great! Much love :)

[@schmoonkie]

I made this recipe for lunch today using all the ingredients, including the same smoked paprika you recommended. The dish was filling and flavorful. It was certainly worth the time I invested in making it. The timing recommendations were accurate. I only had to increase the rice cooking time in the broth by about 2 minutes. I'm pretty sure it's because I live at high altitude ( 1900 meters above sea level ). Thanks for sharing this recipe. It's a keeper.

[@SpainonaFork]

Wonderful! Much love :)

[@serafinlopez2290]

Looks so good

[@SpainonaFork]

Much love :)

[@coolabah-blue]

It’s after midnight and I’m already craving this recipe.🙏🏻Albert.😘🇺🇸

[@SpainonaFork]

Much love :)

[@kazzicup]

I bet it tastes delicious. I will try it soon. 🥘

[@SpainonaFork]

Much love :)

[@helenaaguiar392]

Love this recipe ❤ It reminds me of a Portuguese recipe! Arroz de tomate 🍅 Thank you so much.

[@SpainonaFork]

Much love :)

[@Pardo1957]

Please show us how you make your vegetable stock. It looks awesome.

[@SpainonaFork]

Link in the description :) Much love

[@smartkitville7167]

Ñam! tiene buena pinta, salvo por el queso, es como lo hacían mi abuela y mi madre...

[@SpainonaFork]

Saludos!

[@rosej9686]

Mouth-wateringly delicious! Thanks, Alberto! 😋❤️

[@SpainonaFork]

Much love :)

[@priyanshudubey5856]

And again with the rice recipe with great mouth watering flavour..... Love it ❤️

[@SpainonaFork]

Much love :)

[@aliceharmon5740]

I made this last night and it is awesome!

[@SpainonaFork]

Happy to hear that! Much love :)

[@1974jashful]

Looks delicious! I will be trying it soon.

[@SpainonaFork]

Much love :)

[@marymendoza3351]

Looks totally amazing!

[@SpainonaFork]

Thank you Mary! Much love :)

[@ra78100]

All your dishes seemed to delicious, will try to make 🇦🇹

[@SpainonaFork]

Much love :)

[@nathalieguiragossian6981]

I just love your recipes, I try them at home all the time. ¡Saludos y buen fin de semana! ☺️☺️

[@SpainonaFork]

Much love :)

[@SouLoveReal]

Albert: Delicious. I love all your recipes, especially the rice ones. I have all of these ingredients and will be making this one soon. Thanks again, and have a great weekend. (Fan from San Francisco, California.) *!!~ PS: I made your Espinacas con Garbanzos y Huevo two days ago (same day)... I couldn't wait.

[@SpainonaFork]

Happy to hear that! Much love :)

[@TheVideomantra]

Looks really good!!!!

[@SpainonaFork]

Much love :)

[@anwarallie]

Looks great 👌🏻

[@SpainonaFork]

Much love :)

[@aitornavarro6597]

Idk how you don't have more subscribers.

[@SpainonaFork]

Much love :)

[@mateabd.Beauties.and.theBeast]

I like it. Just thinking what to cook. And this will be for my family dinner.

[@SpainonaFork]

Sounds great! Much love :)

[@sunitachaudry390]

Your GOOD SIR!

[@SpainonaFork]

Thank you! Much love :)

[@terridovey7648]

🍃♥️I love this!! I can't wait to cook this too! Thank you so much!♥️🍃

[@SpainonaFork]

Much love :)

[@kennielsen3896]

OK, I made it and was the best rice dish Albert has put out. I made the vegetable broth, Manchego cheese (Trader Joes 6 month) and Bomba rice, (spotted short grain rice at Sprouts in the bins, Bomba was from Amazon). Spanish Gambas al Ajillo will go on top tomorrow with the leftovers.

[@SpainonaFork]

Happy to hear that! Much love :)

[@nicoleparent9]

Simplicity is the answer great Herbs and ingredients make everything better, always Steel Knife B4 using .

[@LAllan-ls5er]

Has been made , using Albert’s recipe . ( not by me - but I certainly sampled some ) It’s delicious . Grated tomatoes always make such a difference I think Thank you .

[@LAllan-ls5er]

I didn’t add … very quickly made . A bonus .

[@SpainonaFork]

Happy to hear that! Much love :)

[@tornagawn]

Another great recipe 🤤 cheers. Smoked Paprika, my ‘secret ingredient’ in chilli and so many other dishes

[@SpainonaFork]

Yes! Much love :)

[@shelbyregisterrn108]

Looks delicious 😋 Thank you so much ❤️‍🔥

[@SpainonaFork]

Much love :)

[@lorrainepaz4834]

😳OMG. YUM!!!

[@SpainonaFork]

Much love :)

[@lorrainepaz4834]

@@SpainonaFork Ditto. 😊

[@DanteVelasquez]

I love Manchego

[@annamaudebug]

Mmmm. Yummy

[@SpainonaFork]

Much love :)

[@EliseSecond]

Looks great. I don't know if I will make it though, since somehow risotto rice is expensive.

[@S1L3NTG4M3R]

thanks again!! :)

[@SpainonaFork]

Much love :)

[@sandrodellisanti1139]

Hola and many greetings to spain.. this looks delicious, too.. but what do you think, to put some olives into it? 🙂

[@SpainonaFork]

You can add some olives if you like! Much love :)

[@butchdingle1000]

Hola this dish is amazing but manchago cheese is so expensive even at consum. Keep up the great work.

[@SpainonaFork]

You can use other cheeses if you like :) much love

[@jasminetambunga8230]

Omg thank you

[@SpainonaFork]

Much love :)

[@zebinakassa4959]

Amazing. Can you please tell me the name of the rice.

[@SpainonaFork]

Spanish round rice, the one that is used to make paella :) Much love

[@kimberlyostertag9840]

Is goat cheese okay to use for this recipe? Cow milk allergies

[@SpainonaFork]

Yes, absolutely! Much love :)

[@saskiasia]

Just put risotto rice on the shopping list and will definitely make this dish as soon as I can :) Thank you! p.s. I usually change manchego for smoked mozarella as my daughter prefers this way and every dish from your recipes is still amazing.

[@SpainonaFork]

Sounds great! Much love :)

[@galemaurer2820]

Yum 👍 ❤

[@SpainonaFork]

Much love :)

[@ingeosterlund5898]

Looks really good to me !! Only problem, my husband don't like smoked paprika ! Will try using ordinary paprika, but will obviously be quite different.🙂

[@SpainonaFork]

Sounds great! Much love :)

[@RaySawhill]

Looks great. I can’t manage dairy, though, so looking forward to some dairy free dishes.

[@SpainonaFork]

Much love :)

[@ma-by1bm]

Awesome Cheers 👍👍👍👍🥀🍂🪴⚘

[@SpainonaFork]

Much love :)

[@ma-by1bm]

@@SpainonaFork Your welcome 🙏🏼🙏🏼🙏🏼👍👍👍

[@Roque-Cachamuiña-gs1wd]

I believe that the Latin American countries of Europe, in addition to having olive oil and good legumes, vegetables and fish, have been fortunate in that our mothers joined the labor market later than in other countries, although for them it was a misfortune. Thanks to this, the Spanish, Italians, Portuguese... got used to eating homemade food. Today in Spain we men love to cook the most, all my friends cook better than their wives and we are the ones who cook. We owe that to the efforts of our mothers to educate our palates.

[@Roque-Cachamuiña-gs1wd]

NO, LATIN AMERICA, EUROPE LATIN

[@ittsacrazyworld]

Can long grain rice be used as well? How would it change the rice dish? Less creamy?

[@SpainonaFork]

You can use long grain, less liquid will be needed and it won't end up as creamy, but still a great flavor! Much love :)

[@ittsacrazyworld]

@@SpainonaFork Can’t wait to try it. 😄

[@AlexCernat]

in your videos I heard about "spanish paprika"; how is that different from regular paprika and it can be swapped with regular paprika?

[@SpainonaFork]

Spanish paprika has a deeper flavor than other paprikas, you can just regular if you like :) Much love

[@Sharon181818]

Another wonderful and easy dish! Thank you!!

[@SpainonaFork]

Thank you! Much love :)

[@skylinerunner1695]

'let me tell you', 'let me tell you', and once again 'let me tell you'!

[@marthavasquez8993]

Eres uno de los muy pocos hombres a los que escucho y les hago caso

[@SpainonaFork]

jaja.....Saludos :)

[@armahthetrainer]

This dish looks beautiful! Is there a dairy-free alternative for the cheese or brand you would trust for us lactose avoiding viewers? I guess a vegan cheese but they often don't melt well enough. Maybe a coconut yogurt or milk? 🤔

[@SpainonaFork]

Nutritonal yeast would work great :) much love

[@PomazeBog1389]

Dios mio, this is a home run recipe.

[@SpainonaFork]

Much love :)

[@marilynmadrid9550]

I am allergic to cheese, but how would some peas at the end you know the best thrown in their taste

[@SpainonaFork]

If you like! Much love :)

[@alexandernorman5337]

You made one mistake, my friend. You mix in the grated cheese just like you did. And then you plate. And then you grate some more cheese on top. :) Great recipe, as always!

[@SpainonaFork]

You can add more if you like! Much love :)

[@SpainHighlander]

I’m a fan, but I have to take you to task over the quantity of liquid. I just made it… plus some beef meatballs separately… and the rice was tasty even though it was feta cheese. After 20 minutes, the pan was still SWIMMING in liquid. Steaming would not have been enough. I used Mercadona vegetable caldo in a box ( less 50-100 ml). Eventually had to siphon off a cupful and use it with the meatballs. 750ml is more than enough. However, both the memsahib and I thoroughly enjoyed the creamy texture, which was less about individual grains and was more like the consistency of a risotto. Thanks for the recipe. Regards from sunny Alicante .

[@SpainonaFork]

Yes, every rice absorbs different quantities of broth, but typically the 4 cups (950 ml) gets the job done pretty good for 1 cup of dry rice, even using different rices, but every pan and stove top heats differently, glad you enjoyed the dish :) much love

[@buddymac1392]

SO THE DIFFERENCE BETWEEN THIS AND A RISSOTO IS THE WAY YOU ADDED ALL THE STOCK AT ONCE?

[@memyselfandi7782]

Ill recreate this with leftover rice. It wont be like this totally, but ill make it cloae without it beijg soggy

[@mirandamom1346]

Do I have to share? 🤭

[@SpainonaFork]

lol....Much love :)

[@danap4840]

how can i make this vegan?

[@SpainonaFork]

Use nutritional yeast for the cheese or a plant based cheese :) Much love

[@danap4840]

@@SpainonaFork thank you 🙂

[@nildabridgeman8104]

Spanish Risotto

[@evelynrosado9711]

Looks good but to wet for my liking.

[@thetalkflowshow]

His voice is creepy😂😂