Amazing savory breakfast recipes | Jacques Pepin Today's Gourmet | KQED

Are you on Team Savory when it comes to breakfast? Jacques Pepin prepares a full spread of savory breakfast recipes starting with a warm and nourishing oatmeal and leek soup (1:00). Next, ditch the bagels and serve Jacques' smoked whitefish with cream cheese and radish (2:01) with whole wheat triangles. Ruby red grapefruit and blood orange make an attractive color palette for a refreshing citrus salad (7:28). No breakfast is complete without eggs (12:16)
Today's Gourmet with Jacques Pépin - Full episode
Season 1, Episode 18, 1991. Savory Breakfast
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About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 - 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.
The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/​​​
Subscribe to @KQEDFood to watch more food videos.

[@chrisandersen5635]

My favorite episode yet!!! Oatmeal soup??!! What?? OK.weird and kinda right?? Let's expand our horizons and understanding. Yes!?

[@skippythealien9627]

It's so fascinating to think that this aired 32 years ago

[@robertsterner2145]

One of the greatest culinary pleasures is watching Mr Pepin make an omelette.

[@DirkRevisited]

How can one not love a Chef like Jacques Pépin?! He bleaks self-assurance, remains modest and has a nice humor. An exemplary cook.

[@billb5690]

Pepin the best!

[@byronrudrow7938]

I would be quiet happy just watching Chef make omelettes all day!👍🤣👍

[@thisarfingai]

An absolute technique masterclass. The man is a wizard.

[@larapiacenti]

He took the grapefruit to another level

[@messey12]

SOUP FOR BREAKFAST??!?! HE'S A MADMAN!!!

[@Amethys12]

Why not? I make toasted cheese on some days 😉

[@havu2236]

Uhh... Asians have been eating noodle soup for breakfast for decades now.

[@roberthaynie3124]

I love this guy.

[@lindalinda9796]

The Chef is my new friend. I have so far tried some of his deserts, making them in my kitchen. Thank you Chef.

[@albazamora1767]

Pioneer master Pepin, excellent recipes! Healthy options then and now. Love this episode! Thank you for posting KQED!

[@kqed]

Thanks for watching, Alba!

[@happycat3399]

Such a wonderful instructor!❤️

[@blackcurtainanimation]

I have been cutting oranges wrong my whole life, and I didnt even realize! Thanks Jacques!

[@giovannaiamele8782]

A work of art!

[@beegee22]

What a feast for breakfast! 😋😋😋😋😋👍❤

[@gtmitchell44]

Wonderful show.

[@kindablue1959]

All of the dishes in this episode are approachable and would brighten any Sunday brunch. Happy cooking to you too, Chef! Thank you.

[@paulwagner688]

That smoked fish dish looks perfect as a first course for a dinner or as a "minute recipe" on Fast Food My Way. So easy. So tasty looking.

[@cscmolts77]

Happy holidays , best wishes, safe travels.

[@FriendsFamilyKitchen]

That looks so yummy and refreshing! The way you prepared is so wonderful. stay connected...👀

[@paulwagner688]

When I was a kid, there was a fishmonger near my house. I would go with my mom when she bought her fish, and I was always fascinated by the look of the smoked whole fish he had. If I knew then what I know now, I would have helped keep that guy in business, even though I was like 5 or 6 at the time.

[@flybyairplane3528]

JACQUES, HI, very nice breakfast, my style, as I eat 2 eggs daily, soft yolk, thanks, 🇫🇷🇫🇷🇺🇸🇺🇸

[@howardbartlett3026]

Love omelets and frittatas of all kinds but Chef Pepins small curd soft French omelet is my favorite. Also love the Cocotte egg dishes that we sometimes bake in the oven (Shire) instead of hot water.

[@paulwagner688]

Jacques was cutting citrus supremes before supremes were cool.

[@katherinemcconnell1531]

….💞Excellent💞….

[@christophejergales7852]

He's actually really good at jiujitsu too.

[@Martymar55]

Wow

[@jody024]

And make sure to nicely scrape that non stick with your metal utensil

[@yelnats61]

What year is this?

[@kqed]

1991

[@flormarthas.ferreira2984]

Please teach us how to fold that napkin!

[@at-ge5te]

This is torture to watch. I just had my wisdom teeth removed, haven't had solid food in 3 days

[@Amethys12]

Something to look forward to! Hope your feeling back to normal soon

[@christophejergales7852]

Shit, I haven't had a solid bowel movement in years.

[@Fpna184]

Halo

[@hardfugoo1]

Infinite

[@really-shouldnt-be-here]

So this is what I see in Sims 4

[@jimjones3605]

Not only will it cut down on the calorie, it will cut down on the taste!

[@LazyLifeIFreak]

I like how people call puff-pastery bread "Danish" but the Danes call it "Wienerbread"

[@stndrds79]

I don’t have a layer and roll A carpet he says this comment every single time he makes omelettes and I will never understand what is he trying to convey 🙄

[@KL005]

ALLONZ Y (first)

[@user-fj1em6tf9p]

Not kidney healthy

[@michelleharkness7549]

Greetings from southcentral Texas USA 🇺🇸; this is absolutely wonderful; thank you, Media Technical Support People and Staff @ Jacques Pépin; again, thank you, Media Technical Support People and Staff @ Jacques Pépin

[@michelleharkness7549]

Greetings: amen 🙏 alleluia; Master Chef 👩‍🍳 Jacques Pépin, these recipes are superb and extremely professionally presented- They will be an absolute delight to try to re-create especially since we are so close to Christmas 🎄 Holiday 🌊 Season! I can not thank you enough for sharing with us, , my dear Master Chef 👩‍🍳 Jacques Pépin! Again, amazing 😉! Special sincere thanks...

[@michelleharkness7549]

Greetings: amen 🙏 alleluia; love ❤️, hug 🤗, be very, very, very safe and be sure to enjoy 😉 your evening and to have a n awesome 😎 day tomorrow. GOD BLess

[@michelleharkness7549]

Greetings: amen 🙏 alleluia: fwiw - it seemed to me that de-boning a bullhead fish / catfish might have been a terrifying experience! However. it was one of the best recipes ( in my humble opinion) that I have ever seen any chef 👨‍🍳 demonstrate. Outstanding job!

[@michelleharkness7549]

Greetings: amen 🙏 alleluia: hopefully things are going well where you are : it seems as if you are happily busy ! Terrific News!!!

[@michelleharkness7549]

Greetings: amen 🙏 alleluia; Best kind wonderful greetings to your incredible family and friends...

[@flybyairplane3528]

JACQUES, HI, very nice breakfast, my style, as I eat 2 eggs daily, soft yolk, thanks, 🇫🇷🇫🇷🇺🇸🇺🇸

[@flybyairplane3528]

JACQUES, HI, very nice breakfast, my style, as I eat 2 eggs daily, soft yolk, thanks, 🇫🇷🇫🇷🇺🇸🇺🇸.