Amazing! Science! Karumeyaki!【Sweets Tales】

[@NitatheGreenNymphea]

I came here after watching Atashinchi 's episode. It's really nice and the lady 's voice is so calming. The father and daughter are so cute. Hope they are doing well. 💙🌻

[@SweetsTales]

We've uploaded English subtitles for Sweets Tales #027:Amazing! Science! Karumeyaki! kzbin.info/www/bejne/r3SafKB5nMikfZo

[@Jowonne]

This video is so informative yet sweet and wholesome. I'd love to try karumeyaki someday in the future!

[@meggyloops]

this is like a recipe I sometimes made with my mum as a kid, and it was common at bake sales and things, we called it hokey pokey though, but it was they same idea of hot sugar/toffee expanding to make a honeycomb-type texture. So cool! (I'm from New Zealand)

[@khalilullah_shariff]

Do u like to share the recipe with me plz

[@maimero-vs4yf]

これ理科の実験で失敗したなぁｗ いい思い出だ

[@duallove6909]

Looks yummi. I never tried the Japanese version. I make mine with salted peanuts in it. Soo good

[@WonderHei]

ghaida h wow, do you have a recipe to share?

[@edgracioussalcedo7158]

Ow really?, That is like the Filipino dessert called "panutsa". #proudPinoy

[@nicolealyssonsegovia1095]

@@edgracioussalcedo7158 Tama! Sarap nyan super! #proudPinoydin

[@edgracioussalcedo7158]

@@nicolealyssonsegovia1095 #Pilipinsnambawan

[@NA-rp1zj]

Looks so delicious

[@mentos0526]

yes!karumeyaki is too sweet,but delicious

[@maye420]

this video is an artistry!

[@SweetsTales]

Thank you soooo much!! Please enjoy all of them!

[@maye420]

@@SweetsTales got it 😁

[@Bobfishfuwen]

They look sooooo good!

[@HarpreetSingh-vt6qo]

whats the recipe for the liquid mixture of brown sugar water with sweet syrup

[@shaiftasaiyed3900]

Bhai nankhatayi hai apni ye

[@HaseebKhan-xs8fd]

T.

[@HaseebKhan-xs8fd]

Go.

[@shubhisharma1371]

@@shaiftasaiyed3900 exactly 😂😂

[@kittynred]

The texture must be really interesting. Funny that it's called honeycomb toffee and there is not actual honey XP

[@hanayonayo1922]

whoa !! GENIUS!!

[@user-yc3fw6vq5n]

That's what poffins are based of

[@cambur]

Hello Dear. I want to know, how conservate the karumeyaki for a long time, like a 20 days or more. Do you have any recomendation? Thanks a lot. Have a nice week :D Laury

[@CynCityNails]

Laurimar Perez keep them wrapped in wax paper and in an air tight container in a cool place.

[@janiceli551]

Shichimiya satone san

[@gigi820423]

whoa! !!!! amazing, delicious

[@taniken]

brown sugar+water+baking soda

[@moxxy6841]

Ferb ya se que haremos hoy

[@norelysbalconatantalean716]

aquí encontrarástes un comentario español😍🤝

[@someguywithabirdface2583]

Kinda making puffins from pokemon

[@user-yc3fw6vq5n]

I got here Because someone in the comments of 'what are poffins suggested it, you should watch that video they can't figure it out. Or maybe that's how you got here too?

[@kicktheajummasface9200]

How does it taste like?

[@SweetsTales]

Its taste like crunchy caramel and bit better because of sugar burned.

[@RocSaltAndPepperMint]

Teaste almost like 80% Butterfinger toffee

[@nasyawsp]

I came here because marukochan hahaha

[@mikebueno9396]

Like si estas aqui despues de ver el video de Maire Wink HAHAHAH

[@sc_07_k]

This is make it hard ㅠㅠ😭😭

[@wsketchy]

How do you make it softer? Less egg white? (Or none?)

[@sc_07_k]

Sketchy I'm not sure about that.

[@mich1312]

@MaireWink

[@mariaisabelurreagarcia5520]

Xdd sii