I came here after watching Atashinchi 's episode. It's really nice and the lady 's voice is so calming. The father and daughter are so cute. Hope they are doing well. 💙🌻
@SweetsTales10 жыл бұрын
We've uploaded English subtitles for Sweets Tales #027:Amazing! Science! Karumeyaki! kzbin.info/www/bejne/r3SafKB5nMikfZo
@Jowonne3 жыл бұрын
This video is so informative yet sweet and wholesome. I'd love to try karumeyaki someday in the future!
@meggyloops9 жыл бұрын
this is like a recipe I sometimes made with my mum as a kid, and it was common at bake sales and things, we called it hokey pokey though, but it was they same idea of hot sugar/toffee expanding to make a honeycomb-type texture. So cool! (I'm from New Zealand)
@khalilullah_shariff4 жыл бұрын
Do u like to share the recipe with me plz
@maimero-vs4yf8 жыл бұрын
これ理科の実験で失敗したなぁw いい思い出だ
@duallove690910 жыл бұрын
Looks yummi. I never tried the Japanese version. I make mine with salted peanuts in it. Soo good
@WonderHei9 жыл бұрын
ghaida h wow, do you have a recipe to share?
@edgracioussalcedo71584 жыл бұрын
Ow really?, That is like the Filipino dessert called "panutsa". #proudPinoy
whats the recipe for the liquid mixture of brown sugar water with sweet syrup
@shaiftasaiyed39004 жыл бұрын
Bhai nankhatayi hai apni ye
@HaseebKhan-xs8fd4 жыл бұрын
T.
@HaseebKhan-xs8fd4 жыл бұрын
Go.
@shubhisharma13713 жыл бұрын
@@shaiftasaiyed3900 exactly 😂😂
@kittynred10 жыл бұрын
The texture must be really interesting. Funny that it's called honeycomb toffee and there is not actual honey XP
@hanayonayo19228 жыл бұрын
whoa !! GENIUS!!
@user-yc3fw6vq5n Жыл бұрын
That's what poffins are based of
@cambur7 жыл бұрын
Hello Dear. I want to know, how conservate the karumeyaki for a long time, like a 20 days or more. Do you have any recomendation? Thanks a lot. Have a nice week :D Laury
@CynCityNails7 жыл бұрын
Laurimar Perez keep them wrapped in wax paper and in an air tight container in a cool place.
@janiceli5514 жыл бұрын
Shichimiya satone san
@gigi8204238 жыл бұрын
whoa! !!!! amazing, delicious
@taniken6 жыл бұрын
brown sugar+water+baking soda
@moxxy68413 жыл бұрын
Ferb ya se que haremos hoy
@norelysbalconatantalean7163 жыл бұрын
aquí encontrarástes un comentario español😍🤝
@someguywithabirdface25833 жыл бұрын
Kinda making puffins from pokemon
@user-yc3fw6vq5n Жыл бұрын
I got here Because someone in the comments of 'what are poffins suggested it, you should watch that video they can't figure it out. Or maybe that's how you got here too?
@kicktheajummasface92006 жыл бұрын
How does it taste like?
@SweetsTales6 жыл бұрын
Its taste like crunchy caramel and bit better because of sugar burned.
@RocSaltAndPepperMint4 жыл бұрын
Teaste almost like 80% Butterfinger toffee
@nasyawsp4 жыл бұрын
I came here because marukochan hahaha
@mikebueno93964 жыл бұрын
Like si estas aqui despues de ver el video de Maire Wink HAHAHAH
@sc_07_k4 жыл бұрын
This is make it hard ㅠㅠ😭😭
@wsketchy4 жыл бұрын
How do you make it softer? Less egg white? (Or none?)