AMAZING SEVEN LAYER BARS: An easy and delicious Magic Bar or Seven Layer Bar Tutorial!

[@shawnaluckey4230]

YOU ARE SO ENTERTAINING THANK YOU WE NEED THE FUNNY IN THIS DAY AND AGE I THINK THIS IS THE BEST RECIPE I HAVE FOUND SO FAR MY MOM USED TO MAKE THESE YEARS AGO I AM EXCITED TO TRY THEM

[@ChefLindseyFarr]

Wow, thank you! Enjoy!

[@jackiekeesaman1571]

Looks great

[@ChefLindseyFarr]

They really are!

[@NinaCabrera]

This is my first time on your channel, love your energy! Thanks for sharing the recipe!

[@ChefLindseyFarr]

Thank you for stopping by! Hope you enjoy! 😊

[@gigicoogler]

I love this but only indulge during the holidays. I always take advantage of the internet as a reminder. I love this woman’s personality and means of delivery. I am a little of this and a lot of that. It’s how I cook. Kudos and lots of brownie points ❤️❤️

[@ChefLindseyFarr]

haha! Thank you so much Gigi and happy holidays!

[@gigicoogler]

@@ChefLindseyFarr Merry Christmas. Yes I still say it. Lol Merry Christmas. ✝️

[@ChefLindseyFarr]

@@gigicoogler Merry Christmas and happy new year!

[@shanajames-suckrajh]

I am a fairly new subscriber. I just love you recipes and the frequency of your uploads!

[@ChefLindseyFarr]

Thank you for subscribing, Shana! Welcome!

[@RonLance]

OMG! I have to make these at least once! They look so much yummier and healthier and less rich than the ones I can buy locally!

[@ChefLindseyFarr]

Please do! They are absolutely divine!

[@derekraines8175]

Thank you for your wonderful narration and wonderful recipe! I truly hate when people don’t narrate their videos.

[@ChefLindseyFarr]

I'm so glad you enjoyed, happy baking!

[@robynmoodley4223]

I'm definitely going to try it out. Thank you so much for sharing 😊

[@ChefLindseyFarr]

You're so welcome! Happy baking!

[@davemeeks8109]

We refer to this delight as Seven Layer Wafer Bars and only experience its wonderful flavor at moms and now my Christmas events.

[@ChefLindseyFarr]

We called them Hello Dolly bars growing up! I cannot resist them

[@CecyDavilaBarajas]

Looks great! 😃

[@ChefLindseyFarr]

Thanks! 😄

[@farhiaaddedadeed1836]

Nice I am making this tomorrow how did you mix the vanilla

[@ChefLindseyFarr]

Hi! I break the recipe further down here, there isn't currently any vanilla in this version: cheflindseyfarr.com/seven-layer-bars/

[@belindauribe3282]

Awesome

[@ChefLindseyFarr]

Thank you!

[@Arizona_lilly]

They really stay in squares very cool

[@ChefLindseyFarr]

I know right! :)

[@pealees5353]

I just absolutely love! Love! This recipe and you make it easy and fun 🤩 thank you

[@ChefLindseyFarr]

You are so welcome!

[@marcchyrkova5129]

Delicious recipe , Thanks for sharing 😋

[@ChefLindseyFarr]

Most welcome 😊 Thank you!

[@lhem0361]

Thank you. How much salt

[@ChefLindseyFarr]

The full recipe is in the description!

[@deview123]

OMG. Chef Lindsey. You have out done yourself with these amazing bars. They look so yummy. Thank you for another wonderful recipe

[@ChefLindseyFarr]

Thank you! ☺️

[@sababeg8217]

Did u use sweetenend coconut ?

[@ChefLindseyFarr]

Here's the link to the coconut I use! amzn.to/41FNoBk Sweetened or unsweetened, just be conscious of how much sugar you have going on :)

[@charlotter8276]

I’m glad I came across your channel! 👍 I am actually going to make these. I am looking to find a different crust though. I just made some similar to this last night, except I put marshmallows on top of half of mine. They are so great though…lol. Amazing….it made me happy to see your video just be there when I got here tonight… 😁 I only have one suggestion for you though….if you don’t want to put the recipe in the description box, please say the measurements when you are making the recipe. This is for several reasons why I say that. One being it is considerate to your viewers who are looking for a quick recipe and don’t want to go to a big fuss to find one. Two, if you give the measurements as you are making the recipe more people will watch until the end. Therefore, they will check out more videos from you. 😊 usually from my experience if one doesn’t provide one, it will the other. Plus their website as a bonus. 😉 P.S. I am certainly going to like, share and I’ve already subscribed 😁😁😁😁

[@ChefLindseyFarr]

Hi! Thank you for commenting! I put the recipe link in the description because sending folks to the blog is the only way to make a little money back for providing free tutorials, but I totally see what you're saying. This would be great with a variety of different crusts, let me know what you decide to go with!

[@FayeHolt]

I love your recipes and you so much...I am searching for all your recipes..THANK YOU THANK YOU THANK YOU so much for U.S. measurements.....If I live to be a hundred I will never be able to do Metric...I had enough trouble with U.S. measurements...lol

[@ChefLindseyFarr]

Aw, thank you so much for the kind words! Happy baking!

[@Diamonddogusa]

Question please: If I chose to be perfectly lazy, can I use a premade 10 inch graham cracker pie crust instead of using the mentioned graham cracker crust, would it work?

[@ChefLindseyFarr]

If you're making your bars in a pie-shape I don't see why not!

[@elizabethgarcia3193]

Hello! Chef, I love your recipe. What can I do if I want to cover all the pan with condense milk all the top? Can you suggest a tip for don"t bring me the coconut and the Milk whit the spatula.. Thank you

[@ChefLindseyFarr]

Great question. Unfortunately as soon as you touch a rubber spatula or offset spatula to the sticky coconut, it will come with the spatula. You can try spraying the spatula with nonstick cooking spray but that will only work if you have a large pool of sweetened condensed milk. The best bet is to pour the milk slowly and steadily and move your hand back and forth in lines across the whole baking dish. As it bakes, it will spread just enough to fill in the gaps.

[@kathykim9538]

Absolutely delicious! Everyone should give a try!👍👍👍

[@ChefLindseyFarr]

Thank you so much 👍

[@Arizona_lilly]

Very good

[@ChefLindseyFarr]

Thanks!

[@Arizona_lilly]

Love how you layer the milk I seen ppl drench it if u don’t wanna use nuts I think marshmallow mini will be cute o dunno we can try both thanks so much I need to learn to cook for my husband and kids I’m 35 and buying a house soon. But not kids nor husband lol

[@ChefLindseyFarr]

Sounds great!

[@TheWannabemary]

How much salt into the butter and gram cracker? Looks like a teaspoon.

[@ChefLindseyFarr]

Hi! The recipe with measurements is available via the link in the description. Happy baking!

[@crawleyr4919]

Whats the 7th layer?

[@ChefLindseyFarr]

7 Layer Bars get their name since there are typically seven layers of flavors to them. You have the butter, cookie crust, chocolate chips, butterscotch chips, nuts, coconut, and the sweetened condensed milk topping.

[@alexdemo-xm7df]

These decadent and delicious cookie bars are a treat for any occasion! They're rich, chewy, and loaded with layers of irresistible flavors. Here's how to make them: - kzbin.info/www/bejne/aaO7gaGXZq6sjLcsi=l3nCEb_SmXw_n82K

[@ChefLindseyFarr]

Or you could just watch the video that you commented on. Happy baking!

[@azharvhora5280]

On how much degree we should bake it and for how much time ? I baked it fir 30min on 250c but it burned 😢.. pls help me

[@ChefLindseyFarr]

Hi Azhar! Bake at 325°F for 20-30 minutes or until the edges are just beginning to brown. I think that's around 163°C!

[@slight1699]

Exactly what my Mom used to make 50 years ago.

[@ChefLindseyFarr]

💗

[@polynesia8733]

i dislike coconut ....if i remove coconut...will bar fall apart.?.....is coconut a binder? in this case?

[@ChefLindseyFarr]

Hi Poly! You should be ok without the coconut, but if you want to make the bottom crust as more of a traditional graham cracker crust here's a recipe: cheflindseyfarr.com/baked-graham-cracker-crust/

[@surekhaoommen3690]

Pls give the quantities of the ingredients

[@ChefLindseyFarr]

Hi Surekha, quantities are available via the link in the description. Happy baking!

[@TheUmmMuhammad]

You are very entertaining, explained the recipe well and the quality of your video is great! Thanks for the recipe! 🎉

[@ChefLindseyFarr]

Absolutely! Thank you for watching and commenting!

[@TyreeTravels]

She didn't even tell you how much of each ingredient.

[@ChefLindseyFarr]

Ingredient amounts can be found via the link in the description. Enjoy!

[@brianisobe2220]

Party people 14 - 16 graham cracker sheets equal to 1cup (depending on brand).

[@ChefLindseyFarr]

Heck yeah, party people! 🎉

[@Samlet98]

why does the link take you to 7 layer bar recipe that is COMPLETELY different from the one in the video :(

[@ChefLindseyFarr]

Hi, you're totally right! I tried to break it down differently in the recipe for ease of following, but also the order is slightly different. Whatever order you choose it will be delicious, which I talk about a little in the blog post!

[@mariaphilomena1422]

I don’t understand why so many people are pouring the condensed milk on top of the breadcrumbs, I always do that last so everything sticks together!

[@ChefLindseyFarr]

To each their own! :)

[@Agapy8888]

Hi. I was making this in the 90s. Used to make it for pot luck and for kids parties. Now I don’t. Unfortunately. Too sweet. Bad for insulin resistance.

[@ChefLindseyFarr]

Sorry to hear that. Stay healthy!

[@UnwashedPearl]

I don't think you should wait for them to cool. Get some ooey gooey right away! I usually put the coconut directly on top of the graham cracker so i get more of a Mounds effect.

[@ChefLindseyFarr]

Waiting for things to cool is always one of the hardest steps for me on dishes this delicious! 💖

[@patriciaredman1799]

What else could you use instead of Graham crumbs

[@ChefLindseyFarr]

Swap out chocolate graham crackers or Oreo cookie crumbs for the graham crackers for an easy chocolate cookie base.

[@kimcrouse3236]

Don't make my mistake. I bought frozen shredded coconut, I forgot I could have got it in the baking isle...I was in a hurry..awwwwhhh

[@ChefLindseyFarr]

Awww! Hope you still got a chance to make these, I love them. 💖

[@Sharon_Raye_Equal]

chaw-K-lit

[@Sharon_Raye_Equal]

then 5 1/2 layhers

[@ChefLindseyFarr]

Enjoy!

[@kimcrouse3236]

You didn't follow the recipe you posted..example, it said coconut 1st on top of graham cracker base..

[@ChefLindseyFarr]

You'll get all the good stuff in whichever order you prefer! These are a layered dessert, so the order is more so up to how you're feeling at the moment as long as you have the foundation set up. Happy baking!

[@markkillam8921]

What did I miss? You say it's 7 layers, but I only counted 6

[@ChefLindseyFarr]

You didn't miss anything! I've thought about why they historically have that name too! I think it comes out to: 1. Graham cracker crumbs 2. Butter (used to bind the graham cracker crumbs) 3. Shredded coconut 4. Semi-sweet chocolate chips 5. Butterscotch chips 6. Walnuts 7. Sweetened condensed milk

[@kevinmckinney]

Hi, your instructions recipe is definitely different from your video. 🤔

[@ChefLindseyFarr]

Hi Kevin! You're totally right! I tried to break it down differently in the recipe for ease of following, but also the order is slightly different. Whatever order you choose it will be delicious, which I talk about a little in the blog post!

[@kevinmckinney]

You are correct. IT’s doesn’t matter the order. It was amazing. Thank you 😊

[@ChefLindseyFarr]

Thank you for reporting back! :)@@kevinmckinney

[@Uwantsome-eo7xj]

Not a bad video, but I could’ve gave more measurement not ingredients

[@ChefLindseyFarr]

Measurements can be found via the link in the description. Happy baking!

[@WillowODwyer]

Unbelievable where are the amounts? I will just throw a little bit of this in and a little bit of that and then we’ll do this and we’ll do a little that. That is not a recipe. Very annoying.

[@ChefLindseyFarr]

Amounts are always available via the link in the description. Happy baking!