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@herbcounselorh7734 4 күн бұрын
I love a recipe where you keep it simple; just in time I'm canning peaches. And love the little dance; a confidence builder in the recipe. May God bless.
@ChefLindseyFarr 4 күн бұрын
Perfect timing! So happy you enjoyed. God bless you and yours!
@sharonohnstad4918 5 күн бұрын
Have you ever added any seasoning? I’ve tried nutmeg and that turns out pretty good
@ChefLindseyFarr 4 күн бұрын
That sounds awesome! I've definitely added my share of seasonings, if you liked nutmeg you might love my Pumpkin Spice Donuts! cheflindseyfarr.com/pumpkin-spice-cake-donuts/
@toomuchinformationforu9919 5 күн бұрын
I think you need to get a better mixer or maybe you just dont have enough volume in it
@ChefLindseyFarr 4 күн бұрын
I accept gifts of stand mixers whenever you're ready to send them! ;)
@li8164 7 күн бұрын
Question... your video says bake at 400 degrees standard but your actual recipe calls for 350 degrees. Can you clarify.
@ChefLindseyFarr 7 күн бұрын
I tried to simplify it so you wouldn’t have to shift the oven time, but my absolute favorite method is to start at the higher temperature then reduce the temperature, which would be if you want a browner crust, preheat the oven to 425°F. Reduce the heat to 325°F after 30 minutes of baking and bake until bubbling. You may need to cover the edges with a simple pie crust shield of foil to prevent over-browning! If you’re going for simplicity, you could definitely bake at 350F regular the whole time, and it will be perfection (the crust might just not be as brown). Let me know how it goes and happy baking!!
@brendarose3941 14 күн бұрын
Hi. I have decided to make a graham cracker crust for the first time. I heard you say something about your recipe for the baked version of this recipe. I have a round glass pie pan and I would like to ask should I put the glass pie pan on a cookie sheet anytime I use it? Should I adjust the oven temperature when using a glass pie pan? Where can I find your recipe for the baked version? I just found you on June 22, 2024. At 1am.😊Thanks!
@ChefLindseyFarr 12 күн бұрын
Hi Brenda! Welcome! The baked version is here: cheflindseyfarr.com/baked-graham-cracker-crust/ Pie dish: A metal or glass dish will encourage even and quick browning of the crust. They conduct heat much more efficiently than ceramic. I tend to put my pie dishes on a baking sheet to help distribute heat and also to protect my oven if there is bubbling over from pie fillings! I get more into the nitty-gritty on temperatures and crusts in my blind baking pie crust post: cheflindseyfarr.com/how-to-blind-bake-pie-crust/
@annacrider4389 17 күн бұрын
A little better no f o a m
@ChefLindseyFarr 16 күн бұрын
Enjoy!
@brianisobe2220 27 күн бұрын
Party people 14 - 16 graham cracker sheets equal to 1cup (depending on brand).
@ChefLindseyFarr 26 күн бұрын
Heck yeah, party people! 🎉
@riamurphy9186 27 күн бұрын
i can see now what i have been doing wrong.. just started doing these cakes. thank you for this great video. very much appreciated and will save and share... from ontario canada
@ChefLindseyFarr 27 күн бұрын
You are so welcome! They're tricky, but as you know, the results are angelic 😊
@ShirleyNew 27 күн бұрын
where is the RECIPE..Measurements for this CORN BREAD? Thanks
@ChefLindseyFarr 27 күн бұрын
The recipe is linked in the description. Happy baking!
@easyfinanceexplained 29 күн бұрын
Amazing idea. Great pleasure
@easyfinanceexplained 29 күн бұрын
How many days it will remain
@ChefLindseyFarr 28 күн бұрын
Thank you! 😊 I store them in a plastic zip-top bag in the refrigerator because I enjoy the extra crunchy texture, but you could also store them at room temperature for up to a month. Depending on the actual temperature of your room, the chocolate might get a little soft. Store in the refrigerator for 3 months.
@damiencale Ай бұрын
I wonder if adding a cinnamon stick and maybe a vanilla bean to the water would be worth trying? My mom always made apricot, walnut, and raspberry (my favorite) for Christmas.
@ChefLindseyFarr 29 күн бұрын
Hi! That sounds absolutely delightful! I'm all in! When boiling the apricots, you could add a cinnamon stick and a split vanilla bean (with seeds scraped into the water). Remove the cinnamon stick and vanilla bean before pureeing the apricots. As for the walnut filling, check out my Hungarian Nut Roll Cookies: cheflindseyfarr.com/authentic-hungarian-walnut-rolls/ And for raspberry, this linzer recipe would be great inspo: cheflindseyfarr.com/traditional-raspberry-linzer-cookies/
@markkillam8921 Ай бұрын
What did I miss? You say it's 7 layers, but I only counted 6
@ChefLindseyFarr 29 күн бұрын
You didn't miss anything! I've thought about why they historically have that name too! I think it comes out to: 1. Graham cracker crumbs 2. Butter (used to bind the graham cracker crumbs) 3. Shredded coconut 4. Semi-sweet chocolate chips 5. Butterscotch chips 6. Walnuts 7. Sweetened condensed milk
@denisefaust6408 Ай бұрын
I hope you pre-washed the berries???
@ChefLindseyFarr Ай бұрын
Yes! One of those Behind-the-Scenes steps :)
@DanielleBurchfield Ай бұрын
Doing Gods work. Thank you for being so calm and relaxed. 😮💨😭
@ChefLindseyFarr Ай бұрын
You got it, you can do it! Happy baking!!!
@helenblackwood2724 Ай бұрын
Never rice flour in shortbread and in US we have bakers sugar which is finer than caster sugar. I still have my school cookery book from St John’s in Dundee Scotland…Yes 3 ingredients Butter, sugar and all purpose flour. Anything else is biscuits or cookies in US. Don’t call it shortbread as you have more than 3 ingredients. Sorry, I’m proud of my Scottish heritage.
@ChefLindseyFarr Ай бұрын
No need to apologize for being proud of your heritage! I love that. While this not the 3-ingredient recipe, the rice flour is not a brand new idea--I met folks in Scotland who used it while I was over there. You're right that Baker's Sugar is finer than granulated, and can be a great substitute for caster sugar. Working to make it accessible to everyone! <3
@BaronBirchum Ай бұрын
You should write a book called Just Farr a Laugh.
@ChefLindseyFarr Ай бұрын
It's not a bad idea! 🤣🤣🤣
@marieacuna2207 Ай бұрын
Hi there, I love your videos, but is there any way you can tell me the conversion of 6/7 teaspoon also how do you measure 1 5/7 eggs and 3/7 cup sugar I'm trying to make "White Chocolate Macadamia Nut cookies 24 ct. for my grandsons graduation favors, I'm a beginner at this. Thank you in advance 🤔
@ChefLindseyFarr Ай бұрын
Hi there! I'm not sure where those measurements came from, that sounds stressful to me too! The recipe on the blog should clear this up: cheflindseyfarr.com/white-chocolate-macadamia-nut-cookies If you're trying to make 24 instead of 28 cookies, just portion them ever so slightly bigger. Happy baking!
@user-lm8wz1nl9q Ай бұрын
R u missing the measurments?
@ChefLindseyFarr Ай бұрын
Measurements can be found via the link in the description!
@BS-pd9hk Ай бұрын
I had to watch this muted. She is annoying AF.
@toshgrier Ай бұрын
I love this kinda chaotic energy and will definitely be trying this recipe!
@ChefLindseyFarr Ай бұрын
Hope you enjoy!
@GinaWolf-rh6zj Ай бұрын
Can you incorporate this into a Cheescake? If so how thin or thick should the consistency of the blueberry sauce be? Many thanks!
@ChefLindseyFarr Ай бұрын
Um, ABSOLUTELY. (Yes, I'm a little excited.) Use this recipe as inspiration: cheflindseyfarr.com/no-bake-blueberry-cheesecake-bars/ But also, keep in mind you'll want a thicker sauce to swirl into the batter so it keeps the swirl look. Just cook it a little longer so that it's thicker but still pourable, closer to a jam consistency!
@dfriendly1966 Ай бұрын
Neat tip for the garlic pealing
@ChefLindseyFarr Ай бұрын
Thanks! Enjoy!
@richardbuckner4152 Ай бұрын
❤ Used this on cheesecake
@ChefLindseyFarr Ай бұрын
Hi Richard! Sounds delicious! Thanks for coming back and letting me know! I also love this one on my Angel Food Cake! (cheflindseyfarr.com/angel-food-cake-blueberry-sauce/)
@stevendiaz3740 2 ай бұрын
What are the measurements
@ChefLindseyFarr 2 ай бұрын
Hi Steven! Measurements can be found via the link in the description. Happy baking!
@LightningGamer2391 2 ай бұрын
Can I skip the powdered milk?
@ChefLindseyFarr 2 ай бұрын
Hi! If you skip the powdered milk, it will impact how soft and tender the bread is and the flavor will also be less rich. But, on the bright side, you'd still have bread!
@LightningGamer2391 2 ай бұрын
Thank you for all the explanations on how to handle the dough and what to check
@ChefLindseyFarr 2 ай бұрын
Glad it was helpful!
@williefayetelsede 2 ай бұрын
I really want to make this candy
@ChefLindseyFarr 2 ай бұрын
You can do it!
@peterringle1220 2 ай бұрын
Of the videos, I’ve watched I like yours the best!! I like the idea of how you don’t put in the cut fresh chives too soon and why no one else mentions that. I believe you also suggest to put in other things that would enhance other flavors that you would like to put in it. Thanks for putting up the video.
@ChefLindseyFarr 2 ай бұрын
Thanks for taking the time to comment, so happy it could help!
@jeremycook4995 2 ай бұрын
This makes the best cheesecake thanks for the tips
@ChefLindseyFarr 2 ай бұрын
I love to hear it! My lemon meringue cheesecake is also killer, if you're in the mood for a twist! cheflindseyfarr.com/lemon-meringue-cheesecake/
@mwwkwnwkm 2 ай бұрын
ugh. best donut ever. ure also completely gorgeous!! 🩷
@ChefLindseyFarr 2 ай бұрын
Haha! Thank you so much!
@blayne2029 2 ай бұрын
Made these and they tasted great. But they were still super greasy. It seems like the grease pooled to the bottom of the donut as it cooled. I was careful to keep things at 350F. What can I do to keep this from happening again? Thanks!
@ChefLindseyFarr 2 ай бұрын
Place your fried donuts on a cooling rack over a baking sheet or towels to catch the extra oil. This will keep the bottoms crispy!
@Uwantsome-eo7xj 2 ай бұрын
Not a bad video, but I could’ve gave more measurement not ingredients
@ChefLindseyFarr 2 ай бұрын
Measurements can be found via the link in the description. Happy baking!
@williamhernandez6503 2 ай бұрын
Frozen chicken stalk! Not an Italian recipe obviously lol
@ChefLindseyFarr 2 ай бұрын
Everyone has different means of access to fresh ingredients. Happy to make authentic recipes that are accessible to everyone! Happy cooking!
@muskangarg2410 2 ай бұрын
Wow!! Great personality and recipe as well. Can i use this as filling in chocolate and for how long i can keep that fusion?
@ChefLindseyFarr 2 ай бұрын
Hi! Thanks so much! It'll take some trial and error to get the perfect amount for the ideal consistency, but you could use this blueberry sauce as a component in a chocolate filling for something like my Chocolate Truffles (cheflindseyfarr.com/chocolate-bourbon-truffles/). If using that recipe, you would still need the chocolate and cream for incorporation and for it to harden properly in the fridge. Store rolled truffles in the refrigerator in an airtight container or ziptop baggie for up to 4 weeks. Chocolate truffles will keep for one month refrigerated or 10 days at room temperature. You can freeze truffles; however, I find that it changes the texture and flavor of the chocolate. Report back, and happy chocolate-ing!
@BreezyBiggavel 2 ай бұрын
You can fry the skins and season them it makes a little chip! eliminates waste and they taste good too
@ChefLindseyFarr 2 ай бұрын
Um, TASTY! Thank you for commenting :)
@user-ul5bf5zw6t 2 ай бұрын
I loved this video because it was done in real time in a real kitchen. It is pretty difficult to get that temp just right, holding the thermometer, stirring, keeping the bowl over the water, yada, yada. Seeing an actual person do this in real time is so much better than seeing spliced clips of the perfect shot. I attempted tempering for the first time tonight and I gotta tell you, I had chocolate all over the stove from the end of the thermometer and keeping the bowl over the water while stirring AND checking the temp was absolutely nerve wracking. One thing I could have done better was to make the chocolate pieces smaller to begin with, like really small. Crazy difficult but what good thing was ever simple? Thank you for this dose of reality. Keep on with real time videos. Life is real time, right? Thanks, Elizabeth Morrison, Pueblo, Colorado.
@ChefLindseyFarr 2 ай бұрын
Aww I love that "life is real time." It sure is! I try to keep it as real as I can while trying to hold people's attention. Thank you for your comment! It made my day. If I could sum up tempering chocolate with the ice bath method it would be: "on the heat, off the heat, on, off, on, off. On the ice water, off the ice water, on, off, on, off. Repeat until you nail it (or go crazy!)" ;-)
@TheBlackToedOne 2 ай бұрын
LOVE your style! You actually have a personality, use words and phrases normal people use and go through the physical motions normal people do. Can't wait to try the truffles but I'll tell you right now if you made a video on how to tie your shoes I'd watch that bad boy. Keep doin' you, all star!
@ChefLindseyFarr 2 ай бұрын
I can't tell you how happy your comment made me, thanks so much for taking the time to let me know you're into the style, and enjoy these truffles!
@apfelstrudel714 2 ай бұрын
Soft cut-out cookies are a dream, and a chocolate one is going to be extra yummy. Thanks for this recipe and demo!
@ChefLindseyFarr 2 ай бұрын
I couldn't agree more! Happy baking!
@lilbigvince1976 2 ай бұрын
First time coming across your content. I hope you're still making content. You're funny as f***
@ChefLindseyFarr 2 ай бұрын
Hehe, thank you!
@madomado1951 2 ай бұрын
Thanks but sorry you talk too much
@ChefLindseyFarr 2 ай бұрын
Thanks!
@euniz3_ 26 күн бұрын
@@ChefLindseyFarr I think your talking is very insightful and pleasant, thanks for the recipe :)
@ChefLindseyFarr 25 күн бұрын
@@euniz3_ Thank you so much, I hope you enjoy! <3
@maedeguzman3704 3 ай бұрын
How long can we keep it in the fridge ? ☺️
@ChefLindseyFarr 2 ай бұрын
This can be made up to 2 weeks in advance if you cool it quickly (to 40F in under 2 hours). Store sealed in the refrigerator!
@acam2872 3 ай бұрын
Great to see you back chef!! Kitchen studio looks Great Too!!!
@ChefLindseyFarr 3 ай бұрын
Hey, thanks! More to come!
@niki20072 3 ай бұрын
So glad to see you back again!! I've missed seeing your videos. 💕
@ChefLindseyFarr 3 ай бұрын
😊 thank you!
@Epicmango7 3 ай бұрын
Heyy welcome back. These look amazing
@ChefLindseyFarr 3 ай бұрын
Thank you thank you! They truly are.
@Almost_Made_It 3 ай бұрын
Hmm never thought of cream cheese frosting on sugar cookies. It might actually make me like them
@ChefLindseyFarr 3 ай бұрын
Don't get me started on my cream cheese frosting on cookies addiction. I have two posts dedicated to it! cheflindseyfarr.com/cream-cheese-frosting-for-cookies/ cheflindseyfarr.com/red-velvet-cookies-cream-cheese-frosting/ 😄
@dawnreynolds519 3 ай бұрын
Yummmmm! What a nice, easy recipe. Can’t wait to try them!!!
@ChefLindseyFarr 3 ай бұрын
Yay! Come back when you give them a go to let me know what shapes you picked, and happy baking!
@apfelstrudel714 3 ай бұрын
These look amazing and I cannot wait to use my new spring cookie cutters. Love that you show and explain all the steps. And you are so cute and funny! ❤
@ChefLindseyFarr 3 ай бұрын
Thank you so much! What shapes are they in? Can't wait to hear what you do with them!
@sababeg8217 3 ай бұрын
Did u use sweetenend coconut ?
@ChefLindseyFarr 3 ай бұрын
Here's the link to the coconut I use! amzn.to/41FNoBk Sweetened or unsweetened, just be conscious of how much sugar you have going on :)
@alphacentauri2506 3 ай бұрын
it would have been nice if you included the recipe?🤔
@ChefLindseyFarr 3 ай бұрын
Recipes can be found via the link in the description. It is how I can continue to provide free tutorials, since it links back to the blog. Happy baking!
@alphacentauri2506 3 ай бұрын
@@ChefLindseyFarr just in case you haven't seen your own link-it does not have the measurements-that is what I am referring to-you only have the ingredients but we need the measurements-which is the recipe
@ChefLindseyFarr 3 ай бұрын
If you scroll down to the recipe block at the bottom of the post, that's where the recipe is located. Enjoy!@@alphacentauri2506
@alphacentauri2506 3 ай бұрын
@@ChefLindseyFarr well I'm so glad you decided to update the measurements in the ingredient list-and it is beyond laughable that you meticulously list all of the tools and camera equipment used in separate links 🤣maybe you should list the ingredients as you are filming in the captions. Luckily there are many other Kolacki recipes. This was such a waste of time
@ChefLindseyFarr 3 ай бұрын
Happy baking!@@alphacentauri2506
@lostinmyspace4910 3 ай бұрын
If you're looking for the right size cutter for the donut hole, look around your pantry for about something an inch and a quarter. Water bottle, or vinegar bottle, olive oil bottle...keep looking and keep measuring. I found a right size 1 1/4 inch bottle top in my liquor cabinet...a bottle top from Sambuca liqueur. It's a metal top with sharp edges perfect for cutting the dough. I find one inch is not quite wide enough, and may close on you too much. I never did try this, but you may want to put your finger inside, and widen it that way.
@ChefLindseyFarr 3 ай бұрын
We love it when people get creative! I prefer a clean cut for the center, so I'd encourage you to find something the right width if you can. Thank you for commenting to help folks along!