Secret Revealed! 6 Years Michelin Award Hong Kong Dessert (Boss Interview) - Malaysia Street Food

Secret Revealed! 6 Years Michelin Award Hong Kong Dessert (Boss Interview) - Malaysia Street Food
Kwan Kee Store (Malaysia)
14, Jalan SS 2/67, SS 2, 47300 Petaling Jaya, Selangor
📍maps.app.goo.gl/EyiYqksVzDGMp...
Various Timeline :
17:40 - Kwan Kee Boss Interview
3:11 - Sugar Rice Bowl Cake
4:41 - Red Bean Cake
7:50 - Brown Sugar Rice Bowl Cake
9:00 - Sesame Cake
12:50 - White Sugar Sponge Cake
17:00 - Food Review
♥Subscribe : @soyummie for yummy food story.
#糕点 #白糖糕 #碗仔糕 #黑芝麻糕 #红豆糕 #kwankee #坤记糕品

[@So_Yummie]

*Click Timeline to View each dessert* : 17:40 - Kwan Kee Boss Interview 3:11 - Sugar Rice Bowl Cake 4:41 - Red Bean Cake 7:50 - Brown Sugar Rice Bowl Cake 9:00 - Sesame Cake 12:50 - White Sugar Sponge Cake 17:00 - Food Review Kwan Kee Store (Malaysia) 14, Jalan SS 2/67, SS 2, 47300 Petaling Jaya, Selangor 📍maps.app.goo.gl/EyiYqksVzDGMpB1B9 Buy me a coffee to keep me awake during my video editing nights 👇 www.buymeacoffee.com/soyummie Subscribe To Help KZbin Push to More Foodies @soyummie for Yummy Food Story

[@megatron6393]

How much you were paid to do this video?

[@yokekimchong7991]

❤

[@cyloh2364]

嘩, 好正. 看到都想吃尤其是紅豆碗仔糕和白糖糕🎉

[@lorthomas160]

For those wondering about “why drain it of water just to add it back in?,” they do that so that they can get the correct measurements of water to rice flour. In the beginning, they mill it with water and that water isn’t the amount they actually want, so they then drain it, measure how much flour they need for a recipe, then add a precise amount of water to match the recipe.

[@o0kumar0o]

Why can't they mill the dry rice and make rice flour and measure it and add water for preparation?

[@doraima29]

Would definitely try it when I visit Malaysia. Thank you for enduring this classic HK desserts' legacy.

[@tomng1797]

香港甜品在香港都吃不到，可惜。謝謝在馬來西亞的承傳！

[@twq3182]

Would definitely visit one day...thanks for sharing

[@ariefbonsaikelapa]

Terimakasih sharingnya proses yang panjang cara pembuatannya

[@lindamitchell-fox1926]

Okay you have got to wash down the shelving you press those bags on after each use and again before use. All those flying bugs around there drawn to that area have been all over the shelving and are still in the area. Also…put some sort of low rolling pallet system on the ground to put all your buckets and such on. Do not place your food buckets on the floor. The only thing on the floor should be your feet. I don’t think you’re dirty workers, but you must maintain a very high standard in a commercial kitchen area.

[@Andrew.PJMsia]

I can't believe they put those filthy gas tanks on top of the glutinous rice to press out the water. I'm sure there's proper equipment available to do this task.

[@zampeada]

Looking sooooo appetizing! ❤❤❤

[@AVOWIRENEWS]

Wow, a video about a Michelin Award Hong Kong dessert in Malaysia sounds fascinating! It's always so interesting to learn about the secrets behind award-winning culinary creations, especially when they have a history of six years of excellence. The blend of Hong Kong's rich dessert traditions with the vibrant street food scene in Malaysia must be a real treat to explore. Plus, an interview with the boss adds such a unique perspective, providing insights into the dedication and passion that goes into making these delightful desserts. It's wonderful to see such culinary artistry and cultural fusion celebrated! 🍮🏆🇭🇰🇲🇾

[@frankho288]

哈哈

[@MINDMACHINES-mu2yn]

Thanks for sharing this content

[@user-of7vf2vl2x]

友情建议，你们厨房地板很脏，工作人员没有戴手套或口罩。当你晒糯米时，架子上有苍蝇。另外，您还将整个手和手臂放入生米汁中。我建议你参考日本和韩国的面包店以及他们如何保持卫生。我确信甜点味道很好，但如果你也保持卫生，那就太好了!

[@So_Yummie]

🫠😶‍🌫️❤️‍🩹

[@limchoihong7273]

Excellent

[@hl7508]

Thank you I will definitely want to visit this

[@rebeckyc1401]

WOWWW long hours at perfection work…all the prep work for this tradition. My kind of favorites!! Thank you for sharing! YUMMM

[@woobee8554]

I like their almond flavour one, lots of texture and aromatic. Red bean flavour is very dense. Overall taste and consistency are mildly sweeten, light, solid, authentic (meaning very cantonese...)!

[@YukiLee161]

saya keturunan Jawa Indonesia dan suami saya Chinese Malaysia,suami saya selalu membelikan saya kue brown sugar rice bowl cake sungguh rasanya nikmat sekali dan saya sangat menyukai nya

[@starlight-ym8mg]

wow, i am going there tomorrow!😄😋

[@goksi5883]

马来西亚真是荣幸能引进香港米其林传统糕点，一定要支持！

[@So_Yummie]

感恩😋🥰

[@heddylee7839]

Open one in Penang Island

[@wendysgt]

The plastic tong are not food grade and should not be used in food processing.

[@So_Yummie]

😶‍🌫️🫡💜

[@PrincessHannaVlog]

Yummy ❤❤ love from UK

[@miqi04]

Thanks for taking this video! So that i can confirm i won't try it out! 😂

[@So_Yummie]

🫠

[@alexanderbanh3623]

其實我一直都好想學整哩d糕點。好好味

[@JelajahbumiOfficial]

Kue lapisnya keliatan enak

[@Catherine_Cambridge.]

รักมากนะค่ะ จำได้แล้วคะท่านพ่อที่อยู่คอนโดฮ่องกงที่กองบิน1อย่างแท้จริง เกือบยี่สิบปีนะคะ คิดถึงมาก

[@user-zf1gt6jy3w]

Very yummy, hard workers and long preparing ❤

[@yp5282]

Very nice cakes. Only comment is not to use gas tanks as weights, don’t think they are clean

[@LinsCakes]

The food looks yummy

[@dianiskandar-rn1gd]

istimeiwa hauceeek sing cing piiing owe owe 👍

[@user-kk8hq4ob1w]

❤❤nice

[@queenlip6152]

Wow. Put board below gas tank for show only. At 4:40, there were no planks below the gas tanks! Going to get a visit from the health inspector.

[@huangronguwu1760]

Beautiful

[@moehieb]

Amazing so beautiful

[@ampornchomnong1926]

🎉❤ดูคริปนี้ที่ประเทศไทย ขอบคุณ มีประโยชน์ เยี่ยมมาก

[@So_Yummie]

Kapunka 🫶

[@chanchoyling4919]

Well done preserving some traditional desserts. There are some concerns about the utensils used to prepare and it will certainly be a good to review and upgrade certain aspects of the food preparation practice. Looking forward to try on my next KL visit

[@ponnipamela677]

Kooi ok

[@alicel8618]

Wow 好想食！老板加油！

[@miaomiao1699]

好正啊！🤤🤤🤤

[@cheunghung691]

老闆，有機會，在香港開店，見到好想吃。

[@user-fm1tm9vd7m]

好吃的😋😋😋

[@jessiechen335]

真材實料，天然的美味，但是地上都是水，感覺環境要加強

[@winadaily]

Kuenya nyumiii banyak pilihannya

[@khoonng5417]

Gas tank not in contact with bag of soaked rice cause there is a piece of tile or wood placed in between.

[@tjkmch6379]

should observe more hygiene in preparation...

[@So_Yummie]

🫠😵‍💫💝

[@shaunsim3188]

If food hygiene in sg sure fail, the gas canisters are in contact with the floor, also rusted.

[@hidayahhusain4735]

Mueh cake wah....Very tasty

[@btfoodstory]

Wow, I like this dessert

[@terryli340]

Delicious 😋

[@user-qf7mv9ll4o]

看起來好好吃喔😮

[@user-qf7mv9ll4o]

新年快樂🎉🍾🎆

[@Processmake]

nice malaysia food

[@Julianna_w]

The white sugar rice cake is highly recommended!!

[@nightsky6126]

Wow they look so good and jiggly wiggly

[@marissapimentel8529]

🎉🎉🎉🎉congatulation although no in Sabah land but I am great fully to the delights deserts are good for healthier still on adventures many admired mostly elderly and kids growing..not for Chinese only but for all Malaysian.. if got chance I will shopping there .. 🤔🤔.. congrats teamwork family's &staffs.. 👍👍👍malaysian should had a spirits too and good job.. Kwan kee's👍👍

[@bingsunyata3121]

Ummm, looks yummy. I think they could use some fruits too as variant. Jackfruit and banana, or mango ...

[@user-wg1mx3dg9f]

白糖糕係我哋華人嘅至愛

[@Sarijagung]

❤

[@DoreenWongSingapore]

Hope they open a shop in Singapore 😊

[@wendysgt]

Gas barrels used to press out water can cause cross-contamination

[@So_Yummie]

🫠🩵

[@bennykoh1657]

True !!! look a bit dirty also saw them do not wear glove on the food with bare hand also do not use cap for their head .. while eating those food also will find some small little hairs on it if you are lucky to get 1 of it..

[@estherybanez8101]

Thats true. There 's rust on the propane gas tank. Proper handling of food and food safety.

[@spaghettieggplantsauce8533]

Was thinking it was actually a good way of multifunctioning the propane gas barrels. Do not worry, they are cooking that pressed rice flour again. Although, if there is a chance to use some marble stones as weighing stone, it will be considered cleaner. Wish the workers use lumbar health belts/healthy corsets, wrist bands or so, to strengthen the muscles while working. So that everyone will enjoy their senior age conveniently. Wholesome cakes!!

[@juliehua5549]

❤❤❤❤

[@Iam-me]

😋😋😋

[@Andee1688]

The rice water should be collected and used as fertilizer and watering of plants/vegetables do not waste the nutrient.

[@boluomi99]

作为一个中国西南人，这些甜食都是我的口味，好想吃😋

[@blacklabel810]

我對你們的食物菜單感到非常自豪， 謝謝你的視頻，對我來說非常有用...

[@megchan1732]

Saw a lot of plastic pails being used to store food ingredients during the process. I hope they are compatible for food ingredients storage and not leaking any plastic components like phthalates, DEHP, etc which are harmful and cancerous.

[@steveyu4786]

Grow up

[@kuga7423]

do you realize that you have consumed micro plastic all your life?

[@barryjohnlcs9829]

i bought few of sesame cake, White sugar sponge cake and rice bowl cake today, is just i can't finish it, is it ok to put into the fridge?

[@So_Yummie]

Ya.. but consume within 2 days bro.

[@TheRosemaryRegency]

Why squeeze out water then add it back? Why not use the mixture directly? Just curious

[@tsengyc0200]

碗仔糕=客家人的水粄 ^^

[@afeeqahalwi9074]

So_Yummie

[@reganung8997]

👍👍👍🤤🤤🤤

[@kit8768]

去馬來西亞一定會試

[@jesslinlim4038]

😋😋👍👍

[@mardjokarepedewe]

Pasti mampir klo ke malay

[@lorthomas160]

After putting the rice liquid into bags and onto the metal rack, there were SOOOO many bugs. That’s disgusting

[@denisedixon4028]

I noticed that also. That creeped me out.

[@user-kz7jj6gd8o]

ระดับนี้แล้วถังพลาสติกสีสดใสไม่ควรใช้ ใช้แสตนเลสค่ะ

[@mylifestartfrom62]

有网店吗？

[@So_Yummie]

暂时没有呢😃

[@JenniferMak18]

Other than the gas presses are filthy and touching outside of the bags, other than that every tools are pretty clean. They barely touching the ingredients with their hands. Just pouring one to another.

[@wendyshoowaiching4161]

Didn't see the yellow corn, honey dew sago & mango flavour. Chendol gula melaka best

[@pattan4735]

Pls get a proper press.

[@So_Yummie]

🫠❤️‍🔥

[@Jun-kr5tz]

เหมือนขนมไทยโบราณมาก เราสืบทอดมาหลายร้อยปี

[@ceciliakhoo791]

Which location of this shop

[@So_Yummie]

Please refer pinned msg for location 🥰

[@user-wg1mx3dg9f]

白糖糕永遠係我哋華人嘅至愛

[@parkinggirl]

HK Dessert!!!

[@julialsi9214]

Is this bakery in KL?

[@So_Yummie]

Yap, it's located in uptown.. please refer my location pin on top 🥰

[@vickapika22]

how does it taste like?

[@So_Yummie]

Try it when u get a chance and let us know 😁

[@sharmeelasulaiman4307]

Got fliesssss

[@So_Yummie]

Mana bro? 🫠

[@marieparrott7944]

If this place is so popular and well known why hasn’t management got the staff the proper equipment in the kitchen, to see the staff having to put empty gas bottles onto the shelf to squeeze water out is just ridiculous and totally unnecessary!! They should provide them with proper presses for goodness sake….I am also very surprised at how untidy the kitchen is….area where prep and cooking any food should be well organised and spotlessly clean……

[@daniell274]

For Malaysian standard the gas tank is very filthy and everyone knows about this. Wanted to report to KKM but the procedure too mafan.. 😂 Good luck!

[@So_Yummie]

🫠💔

[@corenachew3051]

What’s the location in Malaysia?

[@So_Yummie]

Please refer pinned message yap.. have attached the location link.🙂‍↕️

[@SometimesIamNot]

Is this store closing soon , because the owner is retiring?

[@So_Yummie]

Yes, in Hong Kong the 师傅 retired and pass on the business to his 徒弟，the owner that you see at the end of the video, he is the 徒弟。

[@wongchoysun5960]

不知道在马来西亚哪里

[@susieast450]

I find it so funny...You get all the water out to put all the water back in lol

[@So_Yummie]

Haha, very observant! They needed to extract the rice essence by grinding rice with water. Thereafter squeezing the residue water to get the pure rice pound. That would serve as a base to the various Dessert. That's when you see them adding flavors, flour & sugar 😋 😜 I hope it make sense to you haha! I had so much question going through my mind when I film too! Had to keep up with process. 😵‍💫

[@leowfoonfong8575]

Leow foon fong Jo Jo siti TangKris❤❤

[@jamiekee4730]

You must opper in Singapore wil be good buineSe

[@revilogo]

Sheesh! So many “precious” comments 😂 Frankly I’ve gotten more food poisoning eating in Europe and N America than anywhere in Asia

[@So_Yummie]

😶‍🌫️💚

[@estyemily8125]

Packaging looks good but the hygiene process in making the products must be improve. Especially don't put the gas cylinders on top of the ingredients. Floor is wet and not clean many small insects flying around. Owner must find other solutions to dry the ingredients. Just a feedback if they want improvement .

[@So_Yummie]

🫠🥲

[@KoAung-sc1qt]

အုန်ူနို့နဲမုန့်လုပ်ထားတဲစားစရာတွေစားလိုကောင်းတယ်

[@mariapaul3465]

♥️♥️🙏👍👍🇹🇷

[@TheHoth1]

Please up your game in handling food. Buy a food cart to push your food and pots around. Do not prepare food at the ground level please, even in buckets or pots.

[@kathylam-gz2vx]

望見外型,已知好味.原來在kL,香港真的太貴租不會開這種糕品店.因為售價不高.那麼好味款色又多糕點已经好少有得買.而且咁大咁靚糕品店絕對吾會有在hk .😢

[@So_Yummie]

🥰🥹💖

[@ikozden9079]

Too bad this store is no longer in Hong Kong 😢

[@alwaabdrashid8644]

It would be better if the workers wear head covers and masks at all times. Better hygiene.