Amazing spiced Lamb chops with red beets sauce

Next-level lamb chops - infuse with flavor with a fennel-thyme seasoning lamb chop marinade, sear aggressively on a cast iron pan to create a thick crust, then smother in red beet sauce. The red beet sauce will deliver a sweet sour taste that will perfectly fit the juiciness of the meat.
You will lick the plate clean, and wonder why you don't cook lamb chops more often!
You can use this recipe for lamb loin chops, forequarter chops, cutlets (rib chops), or lamb leg steak
Ingredients
Lamb chops
boiled red beets
cream cheese
red wine
soy sauce
honey
olive oil
ghee for cooking
thyme and fennel
for the sauce
put the beets, wine, beets broth, cheese, and soy sauce in a pot and bring to a boil. then transfer all ingredients to a blender, add honey, and mix until you reach the desired consistency.
for the lamb chops
season the meat with salt, oil, fennel, and thyme.
Refrigerate for at least 1 hour.
Cook on a preheated pan until golden brown.
Now you are ready to serve and enjoy
it´s really that easy and quick.
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[@JUGIJKAIZO-is1ls]

Yummy!

[@FeedyourSoul777]

Thank you 🙏

[@Lisa-es6sh]

Excellent cooking❤

[@FeedyourSoul777]

Thank you so much