Amazing Street Food Tour in Binondo, Manila - Dinuguan, Lumpia, and Hopia in Philippines!

[@jimmy23456]

Thank you for celebrating our wonderful street food

[@user-oo3lh1ls4r]

you guys pick the right guy for the china town food trip, he's well know in you tube with different famous vloggers.Good job, glad you enjoy the food.🤗👍

[@jalesgobab1092]

And he also toured Anthony Bourdain himself!

[@bugsy1028]

Nicole is awesome - game for any food. I like seeing people try stuff that is out of the ordinary for them. Good Job !

[@migs-eh]

Sauce (or "sawsawan") is definitely key to eating a lot of Filipino food. We'll dip anything in sauce or vinegar. I love that you guys hired a guide to take you through Binondo, and sharing the history of the foods that you're eating.

[@nicoleandmico]

Yes, we really realized that during this tour! Well, particularly me (Nicole). Even though I've eaten at lots of Filipino events in Canada, I really had no idea how important dips were to the cuisine, especially vinegar!

[@MBihon2000]

That lumpia is modified lumpia originally specialty of Globe lumpia. Dinuguan is a "blood stew", better eaten with auto (white rice) flour steamed bread. Fried tofu is also popular in Thailand called Tofu Tod, serve with sweet/sour sauce with sprinkle of crushed peanuts, is is an appetizer.

[@alfredoberiajr9011]

Wow looking good

[@gabrielvicente6027]

The sight of the electrical wires all over underdeveloped part of Manila is not a good sight to see there. I'm just amazed how electricians, be able to identify each connection belongs to. I'm your new subscriber to your channel and watched your experience in Binondo manila, enjoying the foods available there. Awesome to watch, making me hungry. My wife and I were there many moons ago, not a pleasant visit due to trash all over, but i guess it has changed a bit. Thanks for sharing your journey in the Philippines. God bless

[@maxplanck9055]

Nicole is such a cheerful giggler, an amusing character,a fun companion for a holiday,they make a nice touring couple,they seem like they are having the time of their lives,so nice to see, much love, enjoy the books ✌️♥️🇬🇧

[@Carakali101]

Palitaw and biko are my peyborits. Have you been to Siargao, Siquihor, Camiguin, Tinago falls, and Dahican? You should.

[@rubenjomaoas3714]

Welcome philippines enjoy.. 👍🏽🇵🇭😎✌🏽

[@nicoleandmico]

Thank you!!

[@matt281075]

👌👍thanks for sharing

[@lorenviolasommers4184]

I LOVE watching your food tours!!! Always makes me wish I could try some too!!

[@nicoleandmico]

Thats awesome! We're so glad we get to share then with you 😁

[@gabrielvicente6027]

Watching your channel from San Diego, California.

[@filamhalohalo]

Yummy! I want to do that tour!!!!🤤

[@nicoleandmico]

You should! It's so good!

[@juno9236]

thanks for the video, love it

[@MSalem-gt5dy]

DINUGUAN is a Filipino dish that my son who grew up here in California, would never dare to try just because it was made with pig’s blood. Filipino delicacies are usually made with coconut milk like rice cake, cassava and Bico. That Chinatown in Binondo is the oldest one in the world. All Chinese influenced dishes are really delicious as well as dim sum, siopao, Hopia and noodles like pansit. I will definitely go to Binondo when I visit Manila.

[@nicoleandmico]

Hopefully your son tries dinugua one day!

[@DLFH]

WOW, WOW, WOW that looked like a really fantastic food tourism day! The times you guys go with a guide you really do get to explore such a variety of things. What was the absolute favorite thing you each had?

[@ArchieS-id8lf]

Nicole you're right. A lot of the rice cakes or kakanin are snacks more than deserts. Filipinos eat a lot of snacks in between meals, they're called merienda.

[@maxplanck9055]

Humungous Nicole? Great to see you're enjoying the food it makes a vacation!😊✌️♥️🇬🇧

[@sbkpilot1]

@13:37 siaopao seems to he the same as the chinese "xiaolongbao" perhaps originated from there :)

[@ArchieS-id8lf]

No, siopao is bbq pork bun or siu bao in Cantonese.

[@reylandvilla6646]

What is the restaurant where you ate the fried tofu and Mami noodles?

[@paulsaul3731]

Try dine at the oldest Chinese restaurant since the 1800's Rizal and many of our national heroes and former presidents have dined there. TOHO located in pinpin street binondo

[@elvietv7159]

just subscribed to your channel

[@Arnel_A67]

Nicole is such a sport. 👏 next food tour with Gian in Mandaluyong ☺️

[@nicoleandmico]

Haha thank you!!

[@yaaaraves8951]

You were in Chinatown

[@gabrieltristan4672]

Me I remember there's Cubao called Kowloon man I love siopao in Kowloon Cubao is gone.

[@hottesteverything6545]

The original branch of Kowloon House is still open along West Avenue ... and there are also a lot of small shops around Metro Manila ...

[@consorciaperalta3697]

IYou made a wise decision to get Ivan to do the food crawl of Binondo, he iwas born and raised and knows the secret alleys and history of the oldest Chinatown in the world.

[@cloudddd381]

Go to east java and borobudur temple

[@jtmac9084]

How much did you pay Ivan, just curious here.🤔

[@paengsolo2047]

I'm sure Nicole will love the Philippines both of you have more to explore.

[@nicoleandmico]

Yes, definitely! There is so much to see here :)

[@paengsolo2047]

@@nicoleandmico well you still have a couple of months of staying in the country, enjoy and stay safe guys I'll be watching your videos

[@yaaaraves8951]

Just eat and enjoy the food and don’t think about the ingredients when you eat Dinuguan. It will become one of your favorites soon

[@nicoleandmico]

Great advice 😊😁

[@crispinsatorre8680]

@@nicoleandmicoHi guys , how did you avail the food guide , could you share to us please, thanks , i followed all your vlogs and enjoyed and miss the Philippines

[@edgarenova7996]

🥰🥰🇵🇭

[@sslim8537]

Great video but too many adverts

[@bettercallace5794]

mico, are you a filipino?

[@Cancer21]

Yes.. they migrated in Canada when he was 6 years old. They came from Bacolod. I was his Yaya then in Prep at West Negros College. Amazing isn't it?

[@d.l.c7456]

Commercial Fish Balls aren't good at all. It's all starch. It's the sauce that makes it palatable.

[@redtruth1804]

You must have an influencial tour guide no one eats those dumplings inside the store

[@velky_reeds]

you should really really try Taho that are sold on the streets by the vendors who carry them in these giant tubs, those are the traditional taho that are sold usually in the morning. the ones that are sold in stores served in a "fancy" way really never taste good. so please try the traditionally sold taho from the streets ☺ the one that you ate looks like it tastes bad 🤣 no offense

[@nicoleandmico]

Haha great tip we'll have to keep that in mind for next time!

[@lawrencelou3545]

The oldest Chinatown in the world.. Binondo

[@bertobadtrip-bv3rh]

Ung tour ang panay lamon e.😂

[@Alibadbad]

🤮