Рет қаралды 659,028
1kg Brown Flour
600ml Of Water
30gr Salt
Knead the ingredients
Let the dough rest for 15 minutes
Cut into 150gr lumps cover it and rest it for 15-20 minutes
Roll the dough thinly with a rolling pin
Bake both sides on hot plate
Wet the breads with water and let them rest for 5 minutes
And bon appetit
(Beyoğlu Yufkacısı) Gaziantep, Turkey
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Yufka Bread 0,33 USD - 6 TL
#yufka #bread #bread