I don’t buy Sandwich Bread anymore! Quick 2 Ingredient Recipe (No yeast, no kneading, no machine)

With no yeast, no kneading, and no bread machine needed and no waiting around for the dough to rise. This is why I don't buy Sandwhich bread anymore. Such a Quick two ingredient recipe. Store bought bread can be delicious, but something I eat almost everyday I'd rather make it so I can avoid all the preservatives and extra ingredients. This bread is in the oven in minutes!
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Easy homemade sandwich loaf bread Ingredients:
3 cups Self rising flour
1 3/4 Cup Vanilla Yogurt
PLEASE NOTE: DO NOT use Greek Yogurt. It won't be the same.

[@SueCL1480]

Oh my goodness Pam.....I made this bread last week and it was so delicious my husband and I ate the entire loaf in 2 days! It came out perfect. After i removed it from oven while it was still hot i took a stick of butter and rolled it over the top, sides and bottom of loaf to help soften the crust. Then after the loaf completely cooled and after we'd already eaten half the loaf...(couldnt help it, it was so delicious) I put remainder of loaf into a large ziplock baggie and set it on my counter. Next day the crust was totally soften and the bread was even more delicious the next day. We couldn't stop eating it. The entire loaf gone after just 2 days. This bread is so flavorful with a hint of sweet vanilla. So yummy! Thank you so much for this recipe. I've shared your KZbin with several freinds and family. I bought the same brand yogurt (form walmart) as you used. I also grabbed some of the strawberry yogurt (same brand). Thought I'd try making a strawberry bread with this method. Have you tried this bread using the strawberry yogurt ?

[@CookingAtPamsPlace]

That’s awesome! So glad you enjoyed it and thank you so much for sharing! No I haven’t tried strawberry. Thank!!

[@jeffcook3747]

I don't care about the food, I just like to hang out with Pam ! She is such a lovely person !

[@sandraatkins2539]

Yes she is absolutely precious.

[@Sara_Rockafella]

😊😊😃

[@lyrria1854]

I agree 👍 She has a magnetic personality.

[@loreanschaffer2604]

I couldn't agree more.

[@donnabacon4681]

She is! How fun to literally hang out with Pam! What a great friend she would be!

[@josiewoodrose7616]

I love that you say TWO ingredients and it REALLY IS just two ingredients! Thanks Pam.

[@cynthiar6426]

Yes! I've clicked on so many recipes that say "only x ingredients" only to hear about six things before they get to the "x ingredients". Ms. Pam is the real deal.

[@pamela5250]

Unless you count the parchment paper😂😂. I love her personality ❤

[@ehealthshop]

Yes, just 2 ingredients needed- just realize that there are ingredients in the ingredients, like sugar, but yes, that does make it easy!

[@cynthiar6426]

@@ehealthshop Good point.

[@winminny3150]

@@ehealthshop self rising flour has baking powder in it. If you don’t have self rising flour you can add baking powder to flour. You can find proportions on making your own self rising flour online.

[@PersuasiveSpeeches1]

I came across your video late last night when I couldn’t sleep. I’ve been wanting to make home made bread for a while but didn’t have a bread machine. I ordered the flour and yogurt and had my groceries delivered this morning. I couldn’t wait to try this recipe…. You made it look so easy. Well, I just took my loaf out of the oven 30 minutes ago and needless to say--I am now holding you responsible for my dietary well being. Lol Just kidding. You were not joking about the deliciousness of this recipe. My husband loves it as well. I will be following you for more goodness. Thank you for sharing your knowledge….now excuse me while I go cut another slice and watch another one of your videos. 😊❤

[@CookingAtPamsPlace]

Aaawwww how sweet of you! I really appreciate your kind words! Not sure if you’re into gardening but if so be sure to wonder over there too lol youtube.com/@TheScaredyCatGardener

[@staciemarie5859]

I've been following her for years and I promise you won't be disappointed. She's AMAZING and BRILLIANT!!!

[@PlushCreativeDzyneLLC]

This did not work for me at all. My dough was a very small amount and didn't even fill half my loaf pan. I used the regular yogurt but I substitute yogurt for "so-delicious" vanilla yogurt. My dough was a bit dry so I added a lil more yogurt. My dough still didn't fill my loaf pan. My bread came out very dense, damp, and had no color at all. Bread was still white in color. The smell was amazing but I couldn't eat it at all. I tried improvising by slicing it and toasting it but it was extremely dense as if it couldn't cook anymore. I was sad to waste both ingredients. I will try this again but need to come up with something different to keep it from being dense

[@michellequinn2160]

Did you cut too soon? Seems like you’re trying g to hold it together… Can’t wait to try this weekend

[@michellequinn2160]

Chef is into herbs … I can tell! 😂😂😂😂

[@bigbadbillb]

This is the best thing since....well..SLICED BREAD! 😊

[@cathywilson1273]

LOL... it sure is!

[@PlushCreativeDzyneLLC]

AMEN. This my 2nd time making it within one week. It's super soft and fluffy.

[@cathywilson1273]

@@PlushCreativeDzyneLLC - Oooo! Awesome!!

[@cherylhayes3105]

😀😀😀😀

[@JBS1987]

2 Ingredient Sandwich Bread Preheat oven to 375 degrees. Line a loaf pan with parchment paper on the long side only with sides hanging over (handles). In a large bowl, sift 3 cups self rising flour. To your flour, add 1 3/4 cup regular vanilla flavored yogurt (do not use Greek yogurt). Using a silicone spatula, stir until we’ll combined. If your dough is too stiff, add a small amount of yogurt and blend in. Place dough in prepared pan and spread evenly. Bake in preheated oven for 40-45 minutes or until a toothpick inserted in the middle comes out clean. If top starts to get too brown, shield with aluminum foil. Remove from pan using the parchment handles. Allow to cool before slicing.

[@1Ladylawyer]

Thank you!

[@catferguson2421]

Thank you very much

[@nubi688]

Thank You for typing this out @TexasTiger1962. I appreciate it!

[@chrysanthe1297]

On behalf of a adhd club member. I THANK YOU 🙏🏽!!!!

[@anne-mariemcinnis9143]

@@nubi688I assume you live in Texas and were born in 1962? I live in Central Texas and 1962 is my date of birth. Actually my birthday is in 3 days. I just love Pam's channel! What a lady she is! She's beautiful inside/out! And always so very uplifting! And what a superbe smile she has! Well, have a good now and be blessed!

[@christinerakela1306]

I don't eat flour, but I love Pam! What a wonderful woman she seems to be.

[@ianandmaureen9518]

Tried this with vanilla yoghurt and found it very sweet. Thought it strange to use a sweet yoghurt so I tried it again with plain yoghurt and a pinch of salt; gorgeous. It took a bit of converting from cups to grams etc. For those in the UK 420gr. of flour, 394gr. of Natural Plain Yoghurt, cook at 180°C (Gas Mark3)

[@portlandbreadfruit]

Thank you. UK here. Also why not Greek yoghurt

[@JW-wq8dh]

Thank you for this. I was a bit confused because Pam didn't say if she used fat free yoghurt. What did you use please?

[@neeceemalan8110]

@@JW-wq8dhI used full flavor vanilla yogurt.

[@neeceemalan8110]

@@portlandbreadfruitI believe Greek yogurt is basically sour as the bread won’t be sweet.

[@missmonasuzette]

@@portlandbreadfruit I would think the only reason not to use Greek is that it might be too thick to mix well with that much flour. (not liquid enough...) One could probably use Greek if you cut back on the Greek and add buttermilk, milk, or cream to thin it out to plain yogurt consistency,...to equal the 1 3/4 cup that's called for. (we only have plain Greek in our house and don't want the sugar in Vanilla)

[@user-ic7br3mg4w]

I have never met Pam but I love her ideas. Every time I make something my kids look at me and ask, "Pam again"? She would make a great neighbor.😊

[@user-ge8mb6jz9b]

There is nothing better than bread fresh from the oven! Just a little butter. I am going to make this. Thank you, Miss Pam ❤❤

[@TexasRose50]

Try Kellygold butter on fresh bread. It is to die for!

[@Boredchinchilla]

@@TexasRose50 Kerrygold butter is dangerous. I find myself making excuses to eat baked potatoes just to eat more of that butter lol….

[@TexasRose50]

@Boredchinchilla, I use it all over the place. I fry my eggs in it. I bake with it. Pull a cookie sheet out of the oven, all I can smell is the butter. So sweet! Since I’m trying to cut back on sweet things, I drown my toast in it. Or I mix it with honey and make a sandwich. There’s endless ways to intake this butter! And I enjoy every minute of it!

[@xScooterAZx]

I have a bread machine and I have so much fun experimenting with different flavors. My favorite so far is the green and black olive bread. I shread the olives in my little processor and just add them to the dough once it's in the bread machine.Then I turn it on and let it bake. My machine came with this big book of bread and I've been going through it one recipe at a time. :}

[@aricaNewsome3023]

My husband takes pbj sandwiches to work every single night as a snack. Now he takes TWO sandwiches. And he has 2 slices of bread at breakfast. At the price of bread these days, imma have to give this a try!

[@321andme]

Awesome! This is just the report I was looking for ✅ I'll be making this for my weekly break and sounds like I found a new go-to 😋

[@wendybeaver8218]

You have the sweetest voice. I could imagine us hanging out at work gossiping.

[@CookingAtPamsPlace]

Lol

[@jacquelineshepard6438]

Pam, I LOVE LOVE LOVE this recipe. I made it and it turned out great! Not only do I love it because it is an alternative to buying bread but since I have been making my own bread for a while, this recipe saves even more money with just 2 ingredients. I have used the bread with just butter and also made a grilled cheese sandwich with it. AMAZING! I love how the crust comes out. Since then I have taken your recipe on a culinary experimental adventure. I made this loaf and added nutritional yeast to give it a cheesy flavor and added diced chiles to it. Just today I made a cinnamon raisin loaf using your recipe. I soaked the raisins before adding them to the flour and cinnamon. I meant to use plain whole milk yogurt so I also added some light brown sugar. Accidentally I grabbed the vanilla whole milk yogurt but it didn't turn out too sweet at all - mildly sweet. I wish I could add a photo to this comment so you could see how well the cheese/chile bread and the cinnamon raisin bread turned out. I have a small chest freezer that I can make more loaves and preserve. I want to do a cranberry orange zest loaf. I am curious to see how it would turn out if I make it a different shape almost like a round flat loaf with tomatoes, rosemary, and Greek olives. So many options to experiment with! Again, THANK YOU!

[@clairedesnoyers6530]

Cook bread half way before freezing. When needed, let taw in the frig then, cook for the other half time.

[@TexasRose50]

@jacquelineshepard6438, thank you for all the different ways you made this bread. I’m going to try some. You can bake a round loaf in a cast iron skillet. I made a mozzarella and garlic loaf in mine. Came out great!

[@shyredwall]

Thanks for the cinnamon and raisins idea. My favorite to make sandwiches I got to try it.

[@jacquelineshepard6438]

@@shyredwall You're welcome!

[@jacquelineshepard6438]

@@TexasRose50 You're welcome. I make my own bread anyway but this recipe is even less expensive and made to be versatile. The round loaf is exactly what was in the back of my mind when I was thinking of the different ways I can make this bread. I am going to give it a shot.

[@angelenejanes6285]

Hey Pam. God bless you. I made your bread recipe with whole wheat flour and added a touch more yogurt because it was a little dry after mixing. And, I like the results. I'm not a very good cook to begin with but channels like yours encourage people like us to continue to learn and be encouraged to try!!! 😂❤❤❤

[@dnw75]

I'm glad you posted this because I was going to ask if this can be done with wheat flour for wheat bread.

[@odettebibeau1814]

J'ai essayé la de ce pain, quel délicieux pain, je l'ai fait dans un moule plus grand cest pour cela qu'il n'a pas lever beaucoup, alors le prochain sera fait dans un moule 4.5 x 8 1/4 ❤ mille merci Pam pour cette recette si facile à faire Gob bless c'est Tiguidou

[@Bella-gj6wc]

Pam, crumple up your parchment, so it will stay in the pan easier. It’s an amazing tip!

[@sandraatkins2539]

Yes I do this each time. No aluminum foil here. It is cancer causing. Hence it is banned in some European countries.

[@scitekk]

Well isn't parchment paper coated in silicone? Do we really know if its healthy for us?

[@teresagray1477]

I sure want to try this. bread in stores have too many unhealthy ingredients and I don't like the taste of most store bought bread 🍞

[@Bella-gj6wc]

@@teresagray1477plus with the flour shortage that’s sure to come, they’ll begin using cricket flour. Check your ingredient labels before purchase. 😢🤮☹️

[@valerieforrester7765]

Thanks for the advice. I always cut and measure the parchment paper for the loaf pans which is time consuming. Great idea😅

[@vickiemckie5681]

I have bipolar. The last several months have been very bad. There was a man in my life. He was really special and always stood by me when everyone else ran away. But he triggered my mania. I've prayed, talked to my psychiatrist, talked to my ex-husband and listened to my kids (they are grown). It came down to being sick and being admitted to the hospital or ending my relationship. He was so understanding and I sobbed and held on to him. And he is gone. Your beautiful face, pleasant voice, and lifting spirit has been a Godsend. Thank you so much.

[@kelleymcfadden9675]

Please turn to Jesus, He is your only hope in this world! Praying for you 🙏

[@user-pj1eu6pl3b]

My father in law has bread and butter with his nightly meal, this is going to make him (90 years old) very happy

[@neeceemalan8110]

I wasn’t convinced, but Miss Pam this bread is delicious! We almost ate the whole loaf! So simple to make and it came out perfect. I wish I could show y’all how it looked. Thank you ❤

[@mazie7952]

Looks delicious for French toast too.

[@ChristyLynnMiles]

Oh yes! Great idea!

[@CottonCandy21-pw6me]

yesssssss i was thinking that too!

[@FJTheurkauf]

French toast. Great idea. Thanks.

[@MiaMaven]

I love having cooking with Pam on while I cook and clean. It's like having a friend over hanging out with me.

[@CookingAtPamsPlace]

Aaawwww that’s so kind of you!

[@carlaeskelsen]

I love that.

[@123awah7]

OH MY GOODNESS..This is it..new name for QUICK BREAD‼️

[@Daniela-ej2ns]

or just OMG Bread. : )

[@GindD]

The bread looks soft, drool 🤤

[@CookingAtPamsPlace]

lol thanks

[@melissamoore521]

You gotta KNOW, dear Pam, that when I eat something and I say, "I gotta exercise..." That is the best review EVER!🤣

[@bigbehr72ful]

Smell a vision, that is hilarious! We are praising Our Heavenly Father for His Mighty Works in you, Dear Pam! We look forward to trying your bread, thanks so much for sharing. love and hugs

[@shell7629]

Can't wait to try this! My 7year old is even more excited about making this. She plans on doing it herself!🥰🥰🥰

[@JescaML]

Awesome. They should learn to cook young. Keeps them from being picky eaters

[@cynthiar6426]

Yay!

[@mls3555]

Thank you, I can't wait to make this!! FYI- put your flour or any bread in the fridge or freezer 24hrs & it cuts the glucose/carb value in HALF!!!!! This is a FACT. Parboil (precook) rice or pasta/potatoes & refrigerate overnight to reduce carb value

[@emiliarose18]

Not true. Urban myth Test your blood glucose with a Glucometer or wear a CGM and you will see for yourself.

[@margaretchayka6878]

I've seen some keto people test this theory on various foods (testing their blood, so it's not just talk), and that doesn't actually occur. There's no real benefit to making it cold.

[@Dindasayswhynot]

@@margaretchayka6878 sorry but untrue. You really should delete your comment. It is a health issue for those with diabetes and other carbohydrate related medical issues.

[@staciemarie5859]

If you wet your parchment paper it will fit into your loaf pan much easier and stay put until you're ready for it! Thank you so much for sharing this recipe ❤ I've been making sourdough for several years now but sometimes you just want some regular white bread 🍞 I absolutely love every video I've ever seen of yours. Your tips are truly life changing, thanks a million!

[@AnonymousTyper]

WOW! Pam, you're my new favorite famous celebrity CHEF!! You're the BEST. Thank you, thank you!!! : ) : ) THUMBS UP! 5 STARS!!!

[@marilyngriffith2329]

Thank you so very much for this recipe!!! I have a grandson that LOVES PBJ but..he is autistic and has SO SO many limits to ingredients and I is so hard to find no chemicals, no additives and surprisingly no food coloring even in bread. This is absolutely the answer to his PBJ prayer!! This will be my family's new go to for bread. I'll let you know how he likes it. Blessings to you and your family from mine .

[@TerriW1203]

Please check the ingredients in self rising flour and yogurt if he has issues.

[@marilyngriffith2329]

@TerriW1203 will do. Flour hasn't been an issue before but I'll check the yogurt. Thank you!!!

[@TerriW1203]

@marilyngriffith2329 Self rising flour is different than plain flour. I think it's like Biscuit mix. May contain preservatives too. Best wishes!

[@marilyngriffith2329]

@TerriW1203 I'll let you know. For me ....not knowing how it turns out would drive me crazy!! Thanks again.

[@Mixdplate]

Blessings for your grandson. I have compassion for your dilemma, my son was diagnosed with ADD and was allergic to the wind blowing as a toddler. Part of his treatments included removing foods/drinks with dyes and preservatives. I believe it helped a lot, especially with his allergies, and to this day, over 30 years, we all still do our best to avoid such foods.

[@kathypaaaina3953]

Aloha hugs 🤗 thats simple at 7$ a loaf I needed this I believe I will subscribe. You have a beautiful kitchen. Mines his 50 years old no cabinet a part that has earthquake dents. Living in Hawaii who can complain. God Bless your lovely Spirit . Now my house will smell luscious. Our Tummys will be Happy .

[@Mixdplate]

Aloha! My mom lives on Leeward side of Oahu. She loves it there so much, she won't even come visit. She tells us it's not worth the time or money to come to the states and look at ugly buildings and nasty weather when we can go there and enjoy beautiful weather and views of beaches & mountains. She has a point! LOL!

[@shenanigans8799]

@@Mixdplate My husband and his ohana are from the West side of Oahu, Makakilo and Nanakuli :)

[@Mixdplate]

@@shenanigans8799 Waianae Coast!! 🌺

[@shenanigans8799]

@@Mixdplate Yes :)

[@Helen1132-pz8dv]

Thanks Miss Pam for your healthy and budget friendly recipes ❤

[@tommysanta2750]

Whaaaaaaat??? ❤️❤️❤️❤️❤️❤️❤️🇵🇷 it’s 10:58 pm and I’m going to to make it NOW! Love you Pam❤🇵🇷

[@CookingAtPamsPlace]

😂🤣 Enjoy !

[@LisaRamirez-cc7kw]

How was it?

[@rosek315]

My Mom has an old school sifter. I would have NEVER thought to make bread like this. Only 2 ingredients!!??

[@itsjustme5030]

Yep, the same cultures that make yogurt "yogurt" are types of yeast.

[@topazzsky]

You are so fun to watch, not boring. Makes it easier to focus on the recipe and so much more enjoyable!

[@CookingAtPamsPlace]

Thank you!!!

[@GINASUMMERS1]

MISS PAM FOR THE WIN 🏆 ❤😂 THANK YOU!!!

[@user-jx3ih8bk3n]

I'm going to try this. The price of bread is unreal. Thanks girl😉

[@Oldfashionedmawmaw]

What's scarier than the price in the bioengineered ingredients in the bread you buy! Who knows what all they put in our food now adays!?

[@Teh.Nanasmurf]

This recipe is the exact recipe my mom gave me years ago, only add raisins and cinnamon for her raisin bread!!!!! It IS delicious. Thanks Pam!!😊

[@vernieesprit6321]

This is so amato see now simple you can feed someone that is hungry for bread.❤

[@PlushCreativeDzyneLLC]

This recipe did not work for me at all. My bread was extremely dense and it had no color after baking an hour in case it wasn't cooked all the way through.

[@mango1632]

​@@PlushCreativeDzyneLLC Did you use ALL PURPOSE FLOUR by mistake. Needs to be SELF - RISING.

[@PlushCreativeDzyneLLC]

@@mango1632 my all purpose is self rising. I have used the same flour in other bread recipes by Pam. I will be trying it again and will let you know how it turns out

[@mango1632]

​@@PlushCreativeDzyneLLC Hope you have GREAT results this time!!!! 🤞😊

[@beneath.the.rosesluciddrea8470]

One of the most underrated channels on YT. I had always thought she had a multi million subscriber count so I'm very surprised she has less than one million. Thank you so much for such CLEAR and informative videos for free. I've learned so much from you.

[@susanhlavaty9500]

Miss Pam, the video doesn't do it justice. I tried your recipe, it is delicious and so easy. Thank you-- thank you --thank you.

[@SOSIQWITIT]

GOD BLESS YOU PAM…THANKS AGAIN!!! 🙏🏽🫵🏽😌💚

[@SOSIQWITIT]

💯💯💯

[@LittleMissStamper]

She just sounds like the sweetest lady and explains everything with such a kind voice ❤️🥖

[@JennRoc5]

She seems genuinely nice and that's not something I could say about many people

[@daisycofresi7252]

I am from Puerto Rico my beautiful island and when l was in kuntucky vsiting my family and grand child l wiuld see your videos. You are so so so sweet. I saw when you received some gifts from walmart and you were so thankful and happy. Take care. 😊

[@CookingAtPamsPlace]

That is awesome! Thank you so much for your support! ❤️

[@cathyann2934]

Pam, I'm looking forward to celebrate you hitting a million subscribers. It will happen. ❤❤

[@cynthialaforge5117]

Oh man!! Watched this video, went the store, and here I am eating a piece of two ingredient homemade bread!! Ms Pam you are amazing!!

[@marciajohnston5669]

Amen! She is a sweet sister in Christ! That would be good with homemade apple butter! Oh wow!

[@nancicruz6918]

Greetings Mrs. Pam & everyone on here. I just tuned in, and that bread looks delish!❤

[@joansmall9019]

Ive got to try this. There's nothing like fresh bread but I don't make it because of all the steps. Ive gotten lazy in my old age and I'm tired of cooking 😊

[@donnas5209]

Me too. Been cooking pretty much all my life.

[@janicewashington4318]

Me too.

[@deckiepoo]

Lol!! You too? But unfortunately I have to cook, so when something come along, like this, with only two ingredients, I will be giving it a try. I use to make bread from scratch as a young teen, with the yeast, kneading, rising and more kneading, etc., so this will seem like a piece of cake and there is nothing like a hot slice of bread with butter on it. Yum!!

[@sandraatkins2539]

I know that's right.❤

[@dustcloudfeatherstone8195]

Yep. Exactly what I was going to say! Wonderful.💞

[@terriradcliffe7791]

I am going to try this! Your voice is so calming you could do a story channel for people that cannot sleep!

[@cynthialaforge5117]

Ms Pam makes me smile!

[@marchellekearney9336]

I'm waiting with my pen and paper to take notes!!

[@cathleenkusher3887]

I did that to

[@Narrow-Pather]

When I miss the measurements I go to her Site....Snapshot and put the snapshot in a folder... Recipe safe..😊

[@marchellekearney9336]

@@Narrow-Pather ooohhhh!!! Great idea!!

[@JESUSfreak00]

Lol it's 2 ingredients

[@marchellekearney9336]

@@JESUSfreak00 Context Clues Sweety...Context clues

[@scggvl]

Pam, Thank you for taking the time to share your cooking with us. You have such a sweet spirit about you and I find your voice calming just to listen to ! I will be making this bread tomorrow, thank you !

[@mismatmom]

My husband loved this and requested on a regular basis. You rock!

[@A.Rose.G]

The voicestyle you have is fantastic.

[@CookingAtPamsPlace]

Aaawww thank you

[@nan2157]

I always wanted to make bread. Yours look easy and delicious.

[@retired-at-last]

Pam, I made the St. Louis Ooey Gooey cake for Easter. All I can say is OMG....so good! My son insisted that I leave over half of the remaining cake with them. Mind you, he makes all of his cakes from scratch.

[@reetaann5050]

Ok I made it💗 and I made a video and tagged you in it .. I thank you so much for sharing and teaching me this .. I thought I measured the yogurt wrong but I watched your video again and saw I did it right.... Everyone loved it!!!!! I will be making more❤

[@DanieVargas]

My mind is BLOWN! 2 ingredients, now I need to try this recipe!! My husband will eat his way through a loaf of white bread in 4 DAYS! I’d rather spend the money on the self riding flour than store bought bread.. THANK YOU PAM!😊

[@kristinenovak42]

You can make your own self rising flour. Just buy regular flour……To one cup flour add 1/4t salt, & 1 1/2t baking powder.

[@PrisTvv]

That's amazing using yogurt without any sweetener. 👍👏👏

[@alldaymusiclover107]

Hi, flavored yogurts contain sweetener.

[@JescaML]

I use Greek yogurt as a dip for chips. Add what ever seasoning like ranch or dill

[@leannekenyoung]

Vanilla yogurt has a lot of sugar in it

[@JescaML]

@@leannekenyoung no it doesn’t if you find a good one like you are probably thinking of Yoplait which has 20g in it. There are 3 brands one is two good that has only 2g of sugar there’s a Ratio keto brand that has 1g of sugar and chobani literally has one that says zero sugar.

[@cathyjones3280]

Tried it today. It is very good. It's hard to believe that bread this good is made with two ingredients. Thanks Pam.

[@nicolegreen3795]

Did it have a vanilla flavor?

[@cathyjones3280]

@nicolegreen3795 it had a sweetness to it. You could taste a hint of vanilla but not a lot. It's delicious on its own, with butter or in a sandwich. I'm making another loaf this week.

[@maryfuentes5110]

Thank you❤

[@ASGSam1]

Self Rising Flour = all purpose flour + salt + baking powder

[@sandismith7823]

What are the measurements?

[@charalson3023]

@@sandismith7823 1 1/2 tsp baking powder + 1/4 tsp salt PER 1 cup of all-purpose flour used in recipe.

[@judys37]

It's 7 in the morning. I was going to run to the store for bread so i can make a lunch for my grandson. Not now!!!! I'm making this!!! Thanks Pam!! You're a jewel in MANY MANY ways!

[@bp7242]

PAM, if you crunch up parchment paper b4 lining, it makes it much easier.

[@step2daivs]

This bread so delicious! My family loves it. I couldn’t stop eating it 😋. Thank, Pam!

[@lakewrites]

The cost of bread is phenomenal, plus unhealthy ingredients. This bread is impressive and your know what you're eating isn't GMO bread. No crickets...no bugs...😅

[@user-zp3qc7vj3z]

Looks good and easy ! Thanks Pam!

[@ChristyLynnMiles]

I’ve made your other bread recipe regularly. I’ve been surprised about how much my bunch loves it. I just seen this video. Now I’ve got to make this. Thank you Mrs Pam for sharing!

[@elaine0819]

Can’t wait to try this! Looks great!

[@pamstrong8709]

Another winner Ms. Pam!! I will make this tomorrow...so I have fresh bread already made before the big snowstorm arrives in central Maine!

[@lindagarcia8975]

Yummy! That bread looks delicious 😮 Thanks Pam.

[@suedent5767]

WOW! That's awesome! Thanks for sharing

[@paulachristian5304]

Can't wait to make. Thank you, Pam!

[@bettyjones1823]

That looks yummy. Can't wait to bake it. THANKS PAM!!

[@Suzigrout]

How is that possible? Really, just those two things? How totally cool is this! I’m trying it asap. I just absolutely love Pam’s videos… I feel like she’s my sweet friend/neighbor, who’s house I walk down to for a visit to lift my spirits 😁 Thanks for your positivity and friendliness ❤ Love your recipes

[@SherryLTrotter]

Thank you for sharing! Looks delicious!

[@ShannaM1]

Yummmm thanks Pam!

[@joycetheobald1717]

I learn something new here every time, Miss Pam. I'm so excited to do this with my daughters! Thank you for another wonderful video! ❤ from Texas!

[@Oldfashionedmawmaw]

Woman...you amaze me!! I'm constantly learning something from you! I love bread and I have 2 bread machines and I mainly use one just to mix my ingredients for the dough for rolls and so I don't have to knead it! I am definitely gonna try this!! You are a blessing!

[@KristieLStarr]

I just saw this and can’t wait to try it! Thank you so much for sharing! 😊

[@MaeLeclerc2442]

Thank you for sharing this recipe. Can’t wait to try it!

[@DogFrfr]

Can’t wait!

[@dorothyhilsinger8282]

I love your channel ❤. You make it so fun❤. Love your recipes, especially your homemade pizza!!! Thank you for sharing your recipes with us ❤😊.

[@cherylhiscoke2340]

Thank you so much, I can't wait to try this!! ❤

[@clairedesnoyers6530]

Thank you! You look like that good auntie we're happy too visit.

[@lkayford7761]

Looks delicious. Recently I saw a tiktok where you were naming why you liked wood utensils. I have #11. If you place a wood spoon stop your boiler while cooking, it will not boil over, making a mess otherwise. Try it, it works

[@CookingAtPamsPlace]

Oh yeah. I did a video on that lol kzbin.info8f0FZsA-hRg?si=mTfLX7TSx24BlxC-

[@teresagray1477]

I do that thing with wooden spoons all the time. Great trick

[@EmpathsWish]

I did the no yeast pizza dough. It was excellent. I can’t wait to try this!

[@lisamitchell4575]

Will definitely try. Thank you ❤😊😊

[@erinmariemason139]

Great recipe. Thank You.

[@feliciabrasuell1997]

Thanks for sharing another amazing video with a recipe. My mouth is watering. I will definitely be making this loaf of bread....

[@gerrygold9273]

I like this... Its a great recipe 😋 It is similar to the bread I make each morning.. However make mine with a plant base milk. I have been doing this over 10 years now. I stopped buying bread from the supermarket for the 20 years because I did not like it much it had no flavour but also I live alone and after 2 slices I would not want the rest of the bread.. Because I don't like to waste food I make my own and its delicious. ingredients S R flour and milk a pinch of salt and 1 tsp of sugar or honey. Mix to the same thick constancy and bake.

[@staciemarie5859]

You can slice up your bread and put it into a freezer bag and freeze it to keep it fresh. You probably already know but just in case you didn't I thought I'd share that little helpful tip.

[@staciemarie5859]

Also, thanks for sharing your recipe as well! I'll be making bread today without having to go to the store!!

[@crystalcruse1009]

Siggi's makes plant-based yogurt. I'm gonna give it a try in Miss Pam's bread recipe.

[@chillma63]

How much milk?

[@Proverbs31Journey]

Oh my goodness I am adopting Ms. Pam as another auntie. That was awesome!

[@bonnielucas3244]

You are definitely one of the most wonderful presenters on youtube. I love your personality

[@peggymartin5355]

You are more than amazing ❤

[@valeriaweekes5799]

Listening to the crust as you cut the breadcis making my mouth water

[@maxinemcelroy8902]

I can't wait to try this 😋

[@cindycchesney5716]

Miss Pam you always bring me joy. Thank You

[@catherinemcdaniel7294]

Yes, please. More videos like that one..

[@andreadaniels8484]

THANK GOD FOR YOU Mrs. PAM!!!!

[@rukeyamohamed1644]

Must try thanks so much❤