Amazing White Chocolate Chip Cookies | Preppy Kitchen

[@laurengronke2264]

I've made this at least 10 times since finding this recipe last year. My Mom is allergic to chocolate but can eat white chocolate, her new favorite cookie!

[@bennyboiart7781]

As a bit of a chocoholic myself, I feel sorry for your mom, but I’m glad she has a delicious substitute!

[@safehouse432]

Oh thats the interesting thing about white chocolate. Its not exactly chocolate and many people who work in such fields like chocolatiers believe that it is not chocolate at all. The only thing that makes white chocolate sorta chocolate is that it uses cocoa butter which is just fat/oils extracted from the cocoa bean and carries some of the cocoa flavor. While regular chocolate is the cocoa butter and cocoa bean particles which is what give it the brown color.

[@oishibaking]

Same I’m allergic to chocolate :0

[@lizzie7138]

@@safehouse432 oh wow I didn’t know that

[@Alice0030]

Hi Lauren! Are the cookies very sweet?

[@maymayfuller3305]

These are really delicious i had to tweak my measurements (used a scale for everything) and other factors but very good. Doing 2tbsp scoops is pretty important. I added another quarter cup of flour (54g) cause the first sheet were greasy. I baked for 15 minutes at 340*F. Other than that im very happy, soft in the middle and crispy edges are my favourite🙏🏾

[@melodybeitzel5378]

I’d love to see how you make homemade vanilla extract

[@mrkitty1997]

Cut 3 vanilla sticks in half, then cut all the halfs lengthwise and add that to a liter of vodka or whiskey. Be sure to shake the bottle every 3-5 days first month, then 2 a month, then monthly. It takes the extract a year to be ready. Enjoy.

[@angiehandeland1321]

Great homemade vanilla is 1 oz of vanilla bean by weight to 8 oz vodka. Let sit for 12 months. It’s delicious.

[@AFairytaleFlavor]

These white chocolate cookies look absolutely delicious. Thanks for sharing another great recipe!

[@rebecca1191]

Those looks delicious! Your recipes are genuinely the only ones I use, they always turn out so good!! ♥️

[@PreppyKitchen]

Thanks so much! 😊

[@devon5131]

They do!

[@darrenhang5323]

Yep

[@darrenhang5323]

I agree 👍

[@americasamantha376]

Yea true at first I disliked the way he talked and I didn’t want to watch him u til I made a his carrot cake and his cheesecake and made it as a cake togehter

[@lisarigdon7638]

These were one of the best cookies I ever made! I did not have 2 cups of white chocolate chips and instead used one cup of milk chocolate chips and 1 cup of white chocolate chips🥰still tasted boom!

[@tone-karinrnningen7570]

Hi from Norway! I love my kitchenaid, but when im making anything that asks for creaming sugar and butter, i use my Sage machin (Breville bakery boss in US), no scraping the bowl down necessary🙂 Thanks for aaaallll the wonderful videos, John! All the best to you, your husband and the boys❤️

[@infallibleblue]

Norway has been featured in Black Widow and the new James Bond movie. Your place looks so cool!

[@stacygumbsbutler7461]

Definitely trying this, and yes to the Vanella Extract! Looks delicious!😋

[@infallibleblue]

I have a super soft spot for white chocolate.

[@mayagantt8843]

I'm in love with white chocolate.

[@pamdavis6604]

Hey I'd love it if you would do a show on how to make your own vanilla extract. ❤️

[@LaLunaLady]

I second that!

[@taylorgraceee]

someone said the same thing earlier! someone gave them the instructions: Cut 3 vanilla sticks in half, then cut all the halfs lengthwise and add that to a liter of vodka or whiskey. Be sure to shake the bottle every 3-5 days first month, then 2 a month, then monthly. It takes the extract a year to be ready. Enjoy. all credit goes to Lemon Compiler :))

[@leolion1990]

Yes to the vanilla extract! Your recipes haven’t let me down yet! 🥰

[@philippoon8879]

Hello John your tutorial videos are really informative and entertaining. I know with our professional lives in general doesn't really allow the general public to spend more time with the family, but baking or cooking always can bring unity to the family. Please John after all these years posting cobtent, it's about time to make your own homemade vanilla extract. I know it takes months to really achieve optimum results, but in your case it's well worth it. When I eventually start making baking content, I will later on use homemade vanilla extract, it's so much better then the commercially prepared offerings.

[@watchmedo635]

I'm also someone who doesn't like white chocolate but LOVES white chocolate chip cookies! Excited to try this!

[@Faddy2K10]

Really really impressed and so happy with this recipe. I did it all by hand and you can even put them in the fridge overnight and it comes out amazing!

[@phoenix2.020]

I love white chocolate chip cookies. They're so good. Chocolate chip cookies of milk, dark, and white chocolate chips are good as well 😋😋

[@PreppyKitchen]

So good!

[@midnightjudicator6551]

Adding some toasted coconut to these would be amazing!

[@saskiahagendoorn9996]

ooooooo that sounds good!

[@MeisiaCharDonnay94]

I’ve been wanting a white chocolate chip cookie recipe! I’m going to make these ASAP!

[@parishayrizwan5137]

John thank you so much! I made these and they were delicious. They would look amazing on any holiday table. Thanks and love you❤❤❤❤❤❤😋😋

[@kanzanaveed]

John, please my wish is that you teach us how to make yeast doughnuts and really really help us about the temperature of oil(without thermometer), about frying doughnuts perfectly, cause mine just keep on getting soggy and greasy with oil. Please🙏🥺

[@lyndseymulindi]

Ooooh the moment I saw white chocolate I knew its gonna be gooooooddd😍😍😍😍

[@kristinaharper7496]

Just got finished making your cookies and cream cookies! Can’t keep up with all your deliciousness 🥰💜 🍪

[@mleal8814]

I just made this these and OMG, they are amazing, as anything that you make! Thank you!!

[@NYCKeyy98]

First time tuning in, I’m already fascinated. Lovely speaking voice and STUNNING backround

[@Ready-ForTheEnd]

I love white macadamia cookies from Wal-Mart

[@MariVictorius]

I need an apron that says “Whisk, whisk, whisk!”

[@Zleexo]

no

[@ashleylockhead17]

I love white chocolate!!!!🤍 so I can’t wait to make this! Looks so good John! Another great recipe. P.s yes to the vanilla extract video!

[@jazminsitaa]

I've just started baking, so far baked 4 batches of cookies and yeah no success..all of my cookies seems to have same problem, they're flat, and kinda oily especially when I touch right after from the oven, it's like fried cookie not baked..but somehow they taste OK and it's crispy and chewy on the inside. I'm wondering if I'm doing something wrong with creaming the butter and sugar part, I've seen other videos and some uses melted butter,some says you HAVE to chill I'm here like 🤯I know Mr John's recipe is perfect, I always come back to his channel.(Your/his panna cotta is the only thing I've succeeded so far)I have a little girl and she doesn't eat any table foods cuz of her condition, but she does eat some snacks,and I really want to make her some yummy cookies,one day she also had a bite of puff pastry so I watched the video but idk..I can't even make cookies let alone puff pastry..I'm about to give up here.. 😥 I'd appreciate anyone who can give me a little hint. Thank you~~

[@raiyanawal8590]

Followed the recipe, cookies turned out to be absolutely amazing.

[@DrBrunoRecipes]

That looks amazing 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Thank you🌻

[@matildabishops9196]

Hello Back From North Carolina! Have A Good Week Also.

[@taylorgraceee]

thanks you too!! Greetings from Alabama :D

[@lindamackin5685]

They look delicious.. I would like to see a video on how to make your own vanilla.

[@airamad2]

Yummy I love white chocolate😋😋

[@AnnieInfinity]

just making these for the second time because everyone loved them so much. thank you!

[@joesuh7492]

I love your chocolate chip cookie recipes. Made me realize I've been baking choco chips the wrong way for more than 20 years!

[@saskiahagendoorn9996]

l love the chocolate chip cookies too! highly recommend to anyone who hasn't made them yet.

[@coldcasespecialist]

My friend has a ranch in Hawaii and has tons of vanilla beans growing there so he sweats and dries them and makes extract too. His takes six months (excluding drying the beans time) but it’s incredible. Do a video. 🙂

[@taylorgraceee]

This looks SO good!! I love white chocolate chips! Literally right after i saw this video i ran to mom asking if i could make them haha 🤣

[@susansparke3462]

Awwwe!!! How cute you are! Your sweet comment brought back happy memories of my older sister Sarah and I asking our mom if we could bake something, especially during the cold dreary wet and foggy days of winter. We'd put on a Disney movie, grab our quilts that we had made with our grandma to snuggle in while our goodies baked, perhaps build a fire in the fireplace or beg Daddy to build one for us if he was home, (burning was still occasionally allowed back then by the air pollution control district, whereas now it is completely outlawed) and get to baking! Daddy was ALWAYS thrilled with what we baked, especially the chocolate chip cookies. We always ate a lot of cookie dough. When we were teenagers, (I'm now 36 years old and Sarah is a little less than 3 years older than me), I turned around and saw that Sarah quite literally had her entire head inside the brownie batter mixing bowl, and was licking it so that she wouldn't have to share it with me. She even got some of the brownie batter in her hair, but she did not care in the least. She still has no shame when it comes to chocolate. During my senior year of high school I was friends with a German exchange student who was a major chocolate lover, so I invited her over to bake brownies from scratch. (She ate Nutella on toast for breakfast every morning and one of her biggest fears before coming here was not being able to purchase Nutella!!! Keep in mind that she came less than one year after the terrorist attacks, which occurred on September 11, 2001, and her fear of not having her daily serving of Nutella brought on major anxiety.) She had never baked from scratch and was so amazed with our brownies that she was incredibly proud of herself and then raved about my baking skills. Baking brownies together with my sweet friend Kerstin and getting to teach her something new definitely ranks pretty high up there on the list of my favorite memories with her. After graduating high school, Sarah started attending a local community college, but was still living at home and she got more adventurous in her baking. She made a rum cake, but she either used too much of the rum or the rum had too high of a proof, or both scenarios, (the rum was whatever our parents had on hand in the liquor cabinet), but you could have gotten a buzz from eating that cake! The alcoholic fumes kind of burned our eyes and throats as we ate it and the dumb cake wouldn't even freeze because of its high alcohol content! Sarah's Special Rum Cake has been a bit of a running joke ever since. Sometime later, Sarah then decided to make a Baked Alaska, (neither of us had ever eaten one nor seen one in person) but she wanted it to have a patriotic color scheme of red, white and blue for the 4th of July Independence Day festivities. She baked a red velvet cake, which we had never had for the "red" component, topped it with a huge mountain of vanilla ice-cream for the "white" component, and then used food coloring to tint the meringue blue for the final trifecta of components. I don't think that she'd ever made a meringue before. We only had an electric handheld mixer and not a fancy stand mixer, and Sarah has to be one of, if not the most impatient person I know, so I don't think that she beat the egg whites long enough because it didn't look right. She slathered her blue meringue on top of the ice-cream, trying to make artistic swoops, put it in the oven to toast the meringue, but you can guess how it turned out as Sarah's Patriotic Baked Alaska is another source of amusement, just like the boozy rum cake. The Baked Alaska, in its sloppy melted colorful mass of goop, was probably one of the least appetizing things we had seen up to that point. I do have to give her credit though for having the guts to try something new, especially since she can be on the timid side. At the time, her best friend Ashley and her entire family were always baking something yummy, so I think that Sarah was in part inspired by them, but she was also trying to push herself and acquire new skills so as to compete with Ashley and not be outdone by her, since Ashley was always noted for her baked goods and I noticed how Sarah's feathers would get ruffled and her jealousy would start to silently show when people would shower Ashley with compliments while indulging in her cakes. Ah, memories... Anyways my dear, I hope that you and your mom will make many happy memories together in your kitchen, which you will recollect fondly one day when you are older, as you two continue to bake your tried and true family favorite recipes and also when you're feeling experimental and adventurous and want to have some fun as you try out new and unfamiliar recipes. Happy Baking, with love from Madera, California ~ Susan Sparke

[@taylorgraceee]

@@susansparke3462 wow what a story. Everytime me and/or my sisters make cookies we always had to "sample" the dough haha. We still do today. we even give some to our mom and dad. Whenever i'm making them i get so insecure with that big bowl of cookie dough literally right beside me!! We've always wanted to make edible raw cookie dough and a few months ago, we finally did! It was SO good. we loved baking and we still do now. I'm going to be 16 in less then two weeks, my older sister will be 18 in three months or so and the youngest will be 15 in the beginning of next year. We make these cheesecake cups(layers of cheesecake, strawberries, and graham cracker crumble out of almond flour. *a healthy version of cheesecake btw, and a keto-friendly snack) and it's funny bc everytime our mom would want us to make it she'd just say "Yes", "Sure", or "Go ahead", without even telling us what she wanted but we always assumed or guessed. She does that with cookies and other dessert things we make. For the cheesecake, another thing she'd say sarcastically is "we don't want the strawberries to go bad, so you might as well make the cheesecake cups" and my sisters would agree and laugh, and they'd gasp and say "only so the strawberries won't go bad" and she'd say "Yes, only for that reason" 😂 When i get older i plan to go to culinary or cosmetology school. I love to bake, but i'm also into make-up and other things in that category. I'm not very good at hair but i can learn haha! Anyways me and my sisters love baking things. Brownies, Cookies, Magic Bars, etc. If the Brownies were a boxed mix or not, we'd still love to bake it. We still do now! Boxed or made from scratch, we love doing it. Just this one time my older sister opened a boxed brownie mix, baked it and it came out with this jelly texture to it. Tasted jelly. We figured it was probably expired. idk it was weird!! Anyways we love baking. Whenever we'd eat at our church, we'd make something of course, and if we ever needed a second dish we'd always make some kind of dessert!! Thanks for the kind words ☆ I hope you and Sarah get the chance to get together and bake again like you used to :) ♡'s from Alabama, Taylor

[@HappySquiddy]

This is such a lovely comment thread, happy baking ☺️

[@kaylalawrence2545]

I'm going to make these for my family with some Duncan Hines raspberry filling plops added in. Raspberry White Chocolate Chip Cookies...mmmmh. Thank you for this recipe!

[@jonathanflores5840]

THIS IS THE BEST COOKIES BEST RECIPE I LOVE COOKIES AND NOW I HAVE A NEW BEST RECIPE FOR THIS COOKIES THANKS SIR FOR SHARING YOUR BEST RECIPE

[@anujamukherjee2056]

Have recently started following you ..love ur recipes!

[@pamdavis6604]

These would be so good adding some chopped walnuts. Love love love your channel. Your home and gardens and trees are amazing. ❤️❤️❤️❤️❤️

[@yenisoediro]

my girlfriend LOVES white chocolate. might make these for her to impress her hehehe🤭💗

[@crystalsmith7999]

Can’t wait to try this recipe!!! Please share your recipe on how to make vanilla extract 🤗

[@floor7181]

These look amazing😍

[@mmakomanyatja5213]

Thank you John always good

[@jiafei603]

1 1/8 cups all-purpose flour (135g) 1/4 tsp baking soda (1 1/2g) 1/2 cup unsalted butter room temperature (115g) 1/4 cup granulated sugar (50g) 1/2 cup packed light-brown sugar (100g) 2/5 tsp salt (2g) 1 tsp pure vanilla extract (5ml) 1 large eggs 1 cups white chocolate chips (150g) divided

[@PastleLif3]

I thought he used two eggs

[@donnajackowiak6320]

I added cinnamon to it and it has a pumpkin flavor I love them thank you for sharing my new favorite cookie 😊

[@sahabshraddha8453]

Yummmmm 🍪🥰💕💕💕💕💕

[@moallim9942]

Yummy..These are my favorite cookies.. subscribed 👍👍👍👍for your hard work...

[@rowan910]

I made these cookies for a Christmas party and everyone loved them! Thanks for the recipe!

[@daleunderdue6935]

Oooo! The cookies look so warm, comfy and delicious. I'm enjoying your videos very much. You're always smiling which makes for great video viewing for me. Blessings🙏 to you, your family and your channel❣

[@andrewleeadkins93]

Absolutely love white chocolate chip cookies. And yes homemade vanilla is the best. Only down side to homemade is the time it takes to extract (a few months) but the wait is worth it

[@PreppyKitchen]

Very true!

[@barbaramobley3157]

Yummy cookies👍👍👍

[@saraatppkdotpt8140]

Loved this recipe 😋 thank you ☺️

[@Amelia-xc9gw]

This channel made my life so much easier and delicious..thanks chef😍🙏🏻🌷

[@tinachavez5489]

Since I learned to make my own vanilla with Madagascar bourbon vanilla beans and vodka I will NEVER buy store bought vanilla AGAIN!!! It makes great gifts!!

[@brianab2005]

These are the best cookies I have ever made. Thank you!!!

[@judyfleming6269]

love your videos and I was looking for a white chocolate cookie, but wanted to add dried cranberries too. I will have to figure out how to possibly cut the amount of white chocolate and replace with cranberries. I wanted to give you a tip though. Kitchenaid makes a rubber edged beater which cuts down having to scrape the bowl. I have one and it makes my life so much easier.

[@MarcoWuppertal]

Love to see a video about making vanilla extract!!!

[@24sexy1]

I made these today and omg !!!!!!!! They turned out unreal so good

[@ofalove1615]

I made your cookies today and all I can say is OMG they are delicious.. Ty for this recipe.🤙

[@lianetgar]

I just made them this morning watching your chocolate cookie 🍪 recipe video, but adding white chocolate chips instead of semisweet chocolate chips 😋😋

[@ChildofGod71]

Add macadamia nuts /white chocolate premium grade,dried cherries orange zest and oatmeal cookie recipe best

[@doriskenner5411]

I love your receipe! These cookies look absolutely delicious! I will be making these cookies for christmas. Thank you for sharing your video!

[@shannonholmberg8835]

Just made these. awesome!

[@catherinev5201]

You are amazing! Love your channel and the recipes are total victory! My students loved the cookies ! ❤

[@rudon.456]

These look delish!!! 😋Thank you so much! Can’t wait to try this!! And massive greetings from Botswana 🇧🇼, Africa.. 🌸🌸 P.S Your recipes are incredible! 👌🏽

[@priyamahalingam5475]

Recently I'm trying all ur cookies, a request for eggless cookies ! 💜💜💜💜

[@streamguyentertainment]

I love white chocolate anything. Thanks for sharing this

[@acalmmomentwithcamoon]

These would be so good around the holidays ❤️ yes to a vanilla making video, how fun💕

[@georgettacrump1833]

Yes, make vanilla!!

[@eramhussain3838]

2:26 yes please!!!

[@gimhanithotagamuwe4180]

Big fan from Sri Lanka🇱🇰

[@invaderlav2722]

I'm salivating over this I love food

[@jjellii1228]

I have been craving white chocolate macadamia nut cookies, going to give your recipe a try and add those macadamia nuts!

[@ArikatB]

Made this yesterday for the first time. Thanks

[@chloedeforrest8410]

Umm.. yes please John! I love your recipes and would love a vanilla extract recipe. You have made me fall in love with baking even more with your beautiful and happy mindset.

[@kaysheryl]

Omg yes! Please show us how to make the vanilla extract

[@DrMilanSkoric]

John, Love the videos!! I really miss the old intro. It always got me excited about the video!

[@userjoeker]

Yes pls show how to make vanilla essence

[@jonathanflores5840]

WOW THANKS AGAIN TO SHARE YOUR BEST COOIKIES I HAVE BEEN WAITING FOR YOU RIGHT NOW THANKS SIR I LOVE BAKING AND I LOVE YOUR BEST RECIPE

[@markusmcgee]

Thanks!

[@ddebuchan1]

Absolutely for the vanilla!

[@luisdeleon3368]

Looks delicious 😋🤤

[@pamdavis6604]

Hi Mr. preppy kitchen. Love your kitchen.

[@SilkesWelt]

WOW they look amazing! Thank you for sharing this recipe. 💖💖💖💖

[@hannahturpin8381]

Pleas show us how to make our own vanilla along with good places to get the beans and bottles.

[@DeeEll86442]

Hi John, the cookies look yummy 😋. I like to put macadamia nuts or if they are too expensive or not available I use cashews with my white chocolate chip cookies. I one thing that I think makes these cookies even better is if I use brown butter. It gives the cookie a nice toasty, nutty flavor. 🤔I was wondering, do you know how to make caramelized white chocolate. If so, can you make a video show us how to do it? Thanks 😊

[@deidregoodman6485]

Look very delicious 🤤 😋🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪

[@pahoualo5914]

Yes I would love to know how to make my own vanilla Thank you Love watching your videos

[@ginabina707]

I love white chocolate chip cookies!! I gotta try this recipe out!

[@markaralvin5545]

Hello Regina

[@jaxonnguyen2154]

My auntie loved it when I gave it to her

[@sanurahmarshall3103]

That was good cookies

[@feliciabourque]

White chocolate chip cookies are one of my favorites if you add macadamia nuts then I will be your best friend.

[@briantaylor6030]

Add macadamia nuts and I'm in love

[@CraftyLoops]

They look lovely John. I have to say, I love caramelised white chocolate. It's practically the same thing as a caramac chocolate bar that we have in Northern Ireland. I was wondering, do you have a recipe for a really thick, soft cake like cookie recipe? I had a search on your channel but didn't find one. I'm trying to find the ultimate soft cake like cookie and I haven't come across one that I like yet that isn't too sweet or chewy. Im after that soft, cake like cookie. Maybe I need to experiment myself and makes some different ratios of sugar & flour to come up with one I like. Great recipe and video, as always. Lee xx

[@judithcatalinagonzalezarme5798]

Loft house cookies 😍

[@CraftyLoops]

@@judithcatalinagonzalezarme5798 YES! Those are the very ones I am talking about. Thank you. We can't get those in Northern Ireland so, I'm trying to find a cook recipe for them. Now that I know their name, I can do a search for a good copycat recipe. Thank you so much Judith. Lee :)

[@alexa4201]

Dry Ingredients 2 1/4 cups of All Purpose Flour 3/4 tsp Kosher Salt 1/2 tsp Baking soda Mixer 2 sticks of softened Unsalted Butter 1/2 cup of Granulated Sugar 1 cup of Light Brown Sugar 2 Large Eggs 2 tsp of Vanilla Extract

[@sweetandsaltybyrhonda5124]

I love your baking style your so good. love your personality. amazing channel!!.

[@loloa8559]

Yummy 🤤 love 😘 your recipes 😍

[@sunshinebakery_melinda]

I like a no chill cookie dough!

[@ninucijoy7958]

Thank you so much for this wonderful recipe