Amazingly Soft Reese’s Chocolate Chip Cookies. They Will Stay Soft and Moist for Days.

This recipe is for soft chewy cookies. These cookies will stay moist for days just like freshly baked. Store them in a airtight container.
Tips: make sure you watch the entire video for tips on how to get them to the right texture. It’s all about techniques, the consistency of the dough, and how it should be baked. This dough needs to be baked right away.
Ingredients
All purpose flour - 350 gr
Room temp butter - 2 sticks
Baking soda - 3 gr
Granulated sugar - 80 gr
Brown sugar - 200 gr
Salt - 5 gr
Eggs - 2 large
Vanilla extract - 5 ml
Chocolate chips - 200 gr
Reese’s - 150 gr
Preheat the oven before you start making the dough.
Bake at 350F x 9-11 minutes for small cookies, 10-12 minutes for large cookies. Every oven runs differently. Please make sure you pay attention to the last part of the video to see the consistency of the cookie right before removing it. If your cookies harden soon after baked, they were over baked.
Please comment below on how you like the recipe. Let me know if you have any questions. And please don’t forget to like and subscribe.
Thank you!!!
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[@asiyalecroy191]

Made chocolate chip cookies yesterday, too! Classic cookies! Thank you!

Fabulous looking chocolate chips cookies! So soft and moist. I like this type of cookies a lot. Thanks for sharing! 🌺

[@natg1789]

Thank you. Made these for the first time. The best chocolate chip cookies I've ever made thanks to you. Love all your recipes.

[@AimeesCooking]

Awesome!! You’re welcome ❤️

[@yamagirrl]

Can’t wait to try these! Thank you Aimee!

[@AimeesCooking]

You’re welcome!! Let me know how you like them. Make sure not to over bake it. Watch the last part of the video 😉

[@MyHomeFoodsCrafts]

Good sharing 👍

[@AimeesCooking]

Thank you!!

[@theshellbot1]

Just tried a cookie today and it did not disappoint! Great recipe!

[@AimeesCooking]

Thank you Shelby!! ❤️

[@ellenluyen8197]

I was able to try out this recipe today and they are the BOMB!! It's crunchy on the bottom, chewy outside, soft and moist inside. OMG... they are just so addicting Thank you so much Aimee for the recipe. Happy Holidays!!

[@AimeesCooking]

Yay! Yay!! Super thrilled to know you liked it. Yes, they are very addicting. They don’t last but two days at most in our house lol. Thanks for trying and even more so thanks for letting me know how it turned out. Merry Christmas to you and your family ❤️❤️❤️

[@Momzie808]

Hi Aimee, I'm so happy I saw your video and I love the fact that this cookie will keep up to a week or so. I was thinking I would love to send my son cookies but you know they don't keep well. I will definitely try these, thanks again!

[@AimeesCooking]

They really do stay soft for a long time. Just don’t over bake it. Follow all the steps and pay attention to the baking part towards the end of the video and they will come out great! And also, thank you so much for your support ❤️❤️

[@Momzie808]

You give me such joy when I make your recipes and they turn out beyond expectations!

[@AimeesCooking]

❤️

[@maryquang1116]

I tried your recipe and it turned out really good, thanks for sharing!

[@AimeesCooking]

Yay!! Thanks for trying ❤️❤️❤️❤️

[@tinkanguyen301]

Hi chị Aimee, could you do a video on Brioche bread? Thank you, I love all your recipes. Had a very successful in making bánh mì.

[@AimeesCooking]

I am working on one. Will post soon Em. 😊

[@asiyalecroy191]

Aimee, is it okay to freeze this dough? Thank you!

[@thavyduong4666]

Can you please make grilled pork banh mi? Thank you.

[@AimeesCooking]

Will definitely add it to my list. Thank you for the suggestion ❤️

[@vickyle5746]

Hi Aimee, could you pls do a similar one with oatmeal and raisins? Thanks for all the delicious recipes.

[@AimeesCooking]

Added to the list 😉