Ambrosia Cake~Mother's Day Dessert~Angel Fruit Cake~Refreshing Retro Cake Recipe~ Noreen

[@traceefarrington7022]

Wow! Yeah making this! Thank you!

[@ameliacowles4415]

Beautiful video I love at good idea I well try thank u

[@barbhambly3139]

this looks yummmmmy!! can't wail to try it. why wait for mothers day. haha

[@mynanasapron]

Love the idea! I will be making it!!!

[@kakascosmetics9577]

Love this receipe... I wonder if I can replace the angle cake mix with yellow cake mix ????

[@noreenskitchenchannel]

No that’s not how this works

[@colleenwoods7590]

My favorite is a poke cake and I have topped it with ambrosia because it's a different cool summer cake!

[@robinpeters4788]

great recipe. thanks for sharing.

[@BoPeep1]

This looks SOOOOOO GOOD ....I will have to try it... HAPPY MOTHER'S DAY NOREEN !!!!!!!

[@lindalewis5068]

Looks yummy and it's so easy thank you for sharing this recipe God bless

[@jengoods2246]

Oh delicious 😀

[@michelle10261]

looks yum a love ambro salad a cke looks great.

[@lindaliestman4397]

Another great way to stabilize whipped cream is to add two tsp of instant white chocolate pudding dry mix to one cup of cream. The cream will keep for a week in the fridge.

[@noreenskitchenchannel]

Great idea!!

[@suepierce7216]

Looks yummy and easy. good info about the stabilizer for whipped cream

[@navnidhisharma422]

Can it be prepared in cooker ?

[@rampagedgaming1019]

Looks so good! New subscriber here 💝

[@anitavinesett3180]

Hi Noreen, Could you add a diced or grated nut of some kid to the top?Looks wonderful and takes me back to when i was younger.

[@noreenskitchenchannel]

Sure, you could add chopped nuts on top if you wish.

[@petersarubbi]

Looks delicious Noreen...great recipe...thank you 😊😊😊🖒

[@kakascosmetics9577]

I just made the cake. The moment I mix the pineapples and cake mix together, it rise up maybe due to the egg whites in the cake mix. But I noticed your cake batter stays flat. Even after the cake is done, it rise up very high. Still taste good but the texture just so different than yours. Is it the angel cake mix you use ? I use the one from target, only one brand.

[@noreenskitchenchannel]

This recipe calls for angel food cake mix. Not white cake mix.

[@kakascosmetics9577]

@@noreenskitchenchannel I mentioned that I used angel food cake mix, not white cake mix.

[@noreenskitchenchannel]

@@kakascosmetics9577 Then it may have been the brand. I only use Duncan Hines brand cake mix.

[@j.mcneese2930]

Thanks for the tip about the clear jel, to put in homemade whip cream!💕

[@anitaronquillo1410]

Looks so pretty and delicious. Easy to make too! Love ambrosia.Happy Mother's Day!

[@nubianonelove3559]

THIS IS PERFECT MY NEICE WAS LOOKING FOR A RECIPE TO MAKE SOMETHING FOR HER MOM ON MOTHERS DAY. SHE IS 14 SOON TO BE 15 AND LOVES BAKING.

[@susiq4857]

Made this with Cool Whip for Memorial Day BBQ....so good!

[@cbasallie]

This looks seriously delicious

[@michelleaus]

Looks amazing 😍😍

[@scraphappy8953]

I am making the cake tomorrow for myself. I can't wait to try it. I have never had one before.

[@traciperdue]

Happy Belated Mother's Day!!! Hope U had great one!!! Have a good afternoon!!!

[@lebnzbatootah]

That looks yummy! Good job Noreen. Super simple.

[@Velvet_Whisper]

have you ever used that clear gel when making a buttercream frosting?

[@emilyperinoni5632]

I'm not Noreen, but this wouldn't be necessary. Buttercream will stay the same if kept in the fridge, and clear gel won't save a cake if you leave it in a hot area. Whipped cream, on the other hand, will start turning back into unwhipped cream even in the fridge after sitting for awhile.

[@noreenskitchenchannel]

Buttercream frosting should not require a stabilizer if it is made properly. I have been making buttercream, both the Swiss and American varieties for over 30 years and have never had the need for a stabilizer. Buttercream when made properly does not need to be refrigerated either due to the high concentration of sugar and in the case of the Swiss, the beaten egg whites. Hope that answers your question.

[@Velvet_Whisper]

Thanks, this will be my 1st time making a buttercream and I don't have time to practice. Do you have a video on buttercream

[@Velvet_Whisper]

Thanks for the info I'm is going to be my 1st time making a buttercream and I want it to be perfect

[@ceciliabauerkemper9928]

Happy Mother's Day Noreen🌺

[@thatgirl626]

Does clear Mel come in a bottle,what is clear gel

[@noreenskitchenchannel]

Clear Gel or Ultra Gel is a modified food starch. It can me be used in hot or cold foods

[@malcolmmaclean7065]

What would suggest to use in place of clear jell. I cannot find it in Canada. Thanks for your input.

[@noreenskitchenchannel]

Clear Jel needs to be ordered from an online source. To stabilize your whipped cream you would need to use gelatin.

[@weaver7249]

Noreen - you're the best!

[@Sheywh12]

This would be great to send to Hubby's work!! Also it would be great with fresh Cherries and home canned oranges, pineapple YUM!!! Thx for sharing Shey

[@mariaarce1407]

yummy!!

[@oviedo2912]

Happy Mother's Day!

[@JCEurovisionFan1996]

Noreen, if I don't have angel food cake mix, what would you replace with?

[@noreenskitchenchannel]

Nothing. This recipe only works with an angel food cake mix. The ingredients are the key. Angel food cake is mostly egg whites. So using another cake is not going to work the same and will not render you the same result.

[@Mnrusty1]

Such a great retro recipe. I am gluten free and just yesterday saw a gf angel food cake mix at Aldi's. Will give this a go with the gf mix and use jarred morello cherries also from Aldi's. Yum! Thank you for this wonderful recipe idea.

[@1kaffelover]

Wow can’t wait to make this! Your delivery was exceptional...quick and easy! Thanks Noreen. Rick is a lucky cake tester!

[@cloeg.2448]

Thanks for sharing...will give this a go 😘👌

[@bittyboo52]

Thank you so much for the tip on stabilizing the whipped cream topping! I knew there had to be a way to keep it longer! This cake look delicious, Learn so much from your videos, thank you!

[@orsie200]

Looks delicious, Noreen! Happy Mother's Day! 🌺♥️🌺♥️🌺♥️🌺♥️🌺♥️🌺♥️🌺♥️🌺

[@silverbubbles4728]

Noreen, This looks Fantastic! I do have a question. Where can I find instant Ultra Gel? Also, by using the Ultra Gel in the whipped cream, does that keep the topping from melting if one should leave the dessert out for guests to help themselves? Thanks so much for your time. Have a Great Day!

[@noreenskitchenchannel]

I purchase instant clear jel from Amazon. "ultra jel" is just a brand name. Here is a link: amzn.to/2s64pIu The clear jel stabilizes the whipped cream so it does not deflate and turn to liquid. This cake should not be "left out" at all. It should be kept in the refrigerator, served and any remaining portions should be returned to the fridge. This is not a good choice for a potluck or a buffet because of the need to keep it cool.

[@silverbubbles4728]

Thanks for your time & the link! I did purchase a while back some stabilized whipping cream from a cake store but it tasted like that marshmallow fluff in a jar. I'm sure this will be good. Your a wealth of knowledge. Thanks again & keep on Cook'n ...Love your shows!!!!

[@deborahcatania74]

When you want to be different from the crowd...this will do it! How far ahead can you make this?

[@noreenskitchenchannel]

A day in advance is probably all I would recommend.

[@couponville1]

I'd like a piece of that, I might just test it out this weekend for 4th of July next week.

[@lynnkavanagh7361]

Noreen, I can't have the Mandarin oranges, is there another ingredient you would suggest? Thanks, this looks like a perfect summer dessert!

[@noreenskitchenchannel]

You can just leave them out.

[@marcythompson4849]

Hi! I was wondering if this recipe would work with a gluten free angel food cake mix? The one I have is from Kinnikinnick Foods. Its a 15.9 oz box. It calls for adding egg whites to the mix if I were just to make it normally. I do not see any egg whites in the ingredients list.

[@noreenskitchenchannel]

If it calls for adding egg whites to the mix then most likely it will not work. The regular angel food cake has dried egg whites in the mix.

[@daphneheuvelmans7856]

Is an angelfood cake the same as a sponge cake or bisquit dough like ? We do not have that in the netherlands.

[@noreenskitchenchannel]

Daphne Heuvelmans no. Angel food cake is more like chiffon cake. It is mostly egg whites.

[@debbiedeal5937]

As always, this cake looks delicious Noreen! I will have to put this on my grocery list and buy the ingredients so I can prepare it next week! Thanks for all the wonderful ideas you give (and show us) in the kitchen.

[@juliealexis8510]

hi Noreen Julie alexis from Trinidad cunupia can you use a normal white box cake recipe ,what can you use in place of the Mandarin oranges please reply thank you go bless.

[@noreenskitchenchannel]

+Julie Alexis you cannot use anything but angel food cake mix in this recipe. If you do t like the oranges leave them out. Not really anything to replace them.

[@PaulDGreen-bu4iz]

It looks very tasty! I'm going to have to make it for my wife for Mother's Day. Thank you for sharing!

[@rogiba]

Looks delicious, Noreen! One question though - can you use a white or yellow cake mix over the angel food mix? Does it make a big difference? Thanks in advance, and I love your videos! :)

[@noreenskitchenchannel]

This really requires the angel food cake mix. It won't be slice-able with a regular cake mix because you will have to add eggs oil and water. The angel food cake has lots of egg white powder in it that makes this hold together.

[@velvetperry6087]

Looks Yummy ! I love this recipe , l have to make this one😄

[@lynndutt2219]

I'm going to make this, but without frosting. I have most of the ingredients in the pantry.

[@marie42ify]

I have always wanted to make angel food cake but don't have the proper cake pan. What a wonderful dessert to make with fruit & angel food cake with a regular pan. Thank you Noreen & happy mothers day to you dear.

[@glendacrosbywilkins4246]

That looks really good !! Gonna make me one...lol

[@weegie2818]

Can use other cake mix such as plain vanilla?

[@noreenskitchenchannel]

Nope. Only angel food cake mix will work.

[@ShesInLosAngeles]

Great tip on the whipped topping. I just cannot eat Cool Whip, so this is a nice alternative. The cake looks soooo gooood! ;)

[@leed3796]

This looks amazing! I am going to make this for sure!

[@joannealton6041]

That would be good for thanksgiving too 😄

[@juliealexis8510]

thank you very much for replying back to me ,you are such a lovely person God bless you and your family bye.

[@DocIlpalazzo]

I need to stop watching these damn videos when I'm hungry.

[@pam1574]

Alan Benzo Omg me too😆

[@lloydtaylor4070]

Noreen...that looks delicious and refreshing! Can you make that a day in advance?

[@noreenskitchenchannel]

Up to a day, yes.

[@fredericascobey2550]

I made this, but it's too sweet and doesn't keep well at all.

[@noreenskitchenchannel]

Its not meant to “keep”. Its meant to last at best a couple of days. Its a dessert so yes it is going to be sweet.

[@barbaragrant1210]

Written Recipe please please

[@denisespurlock]

Crush some walnuts on top.

[@bujiknits]

I have pineapple but don't care for maraschino cherries or mandarin oranges.....can anything else be subbed...jarred peaches maybe?

[@noreenskitchenchannel]

Buji Knits I actually answered this in both the video and the information box.

[@lorrainegutierrez9572]

YUMMMMMMMMMMMMMMMMMMM!

[@lindaphanthongphay963]

Looks delicious. could you do a video on angle food cake from scratch

[@philby611]

I LOVE maraschino cherries! The more, the better.

[@allisallaboutthedog6103]

yum I love ambrosia you don't see that around anymore.

[@ELLIESmine]

is 2 sweet..😕😕😕

[@noreenskitchenchannel]

ELLIE S no it isn't. Post a pic of your cake to my FB page so I can see it.

[@ELLIESmine]

noreen i make one just w/ pine apple and it was sooooo sweet . the madarines the u use on urs it make it sweet? can i add soure cream

[@audrahollis5364]

can you try to make sense and spell correctly when you criticize someone

[@adriannejohnson4176]

Audra Hollis 😆😂😂😂