American Reacts To 10 things to eat in Amsterdam WHAT & WHERE to eat, by the locals

[@Trazynn]

Kibbeling is a real treat. Netherlands is the second largest beer exporter in the world after Mexico, and indeed larger than the US and Germany combined, could even add France to the stack. This is largely due to Heineken. Heineken is 'old money'. A wealthy family that got rich of the Dutch East India Company and invested it all into a beer company that now rules the global market.

[@lindamaes6454]

Belgium is catching up with the Netherlands as beer exporter since we started making more pils beer with less or no alcohol.

[@markschattefor6997]

Quantity is something completely different as quality.

[@Hinaatje]

Heineken is wel kneut. Doe mien maar een weissnertje

[@lindamaes6454]

@@Hinaatje Ik wist niet dat er in Nederland ook Weizenbier werd gebrouwen.

[@tardvandecluntproductions1278]

Heineken also got incredibly rich by being the first to export its stuff (and build factories) to the US after probation.

[@DutchDread]

We don't export beer, we export Heineken en Grolsch. We keep the beer for ourselves.

[@iroh9816]

don't tell the foreigners our secret

[@lindamaes6454]

Like the Belgians export Stella 😉

[@GeorgeSaint666]

True,... and we place Heineken factories abroad... VOC style! Colonizing the beer market.

[@Zaagvis]

grolsch is gewoon puik pils

[@QualityCarp]

Grolsch is beste bier uit Nederland, Heineken is goed ijskoud, heineke is eerder "kachelbier"

[@cuir8462]

The glass for Jenever is not 'just for tasting'. Most of the Jenevers consist off at least 35% alcohol

[@NH-hv9wj]

The beer part is true, Netherlands used to be the biggest beer exporter on earth with Heiniken being the biggest brand, but I think Mexico is the biggest beer exporter right now. Netherlands might be 2nd

[@marcoweegerink]

because of corona? lol

[@Hrn250]

Mexico first , The Netherlands second 🤣 reminds me of Arjen Lubach….

[@FacelessJanus]

He is right about the beer. Heineken, Grolsch and Amstel you will find worldwide.

[@glompie]

Plus Bavaria and Alfa and much more...

[@RuudJH]

I know about the massive amounts of beers these companies export, but I heard about this 'nr.1' thing recently, and I didn't believe it myself. And I'm Dutch.

[@lindamaes6454]

And Stella.

[@ronaldderooij1774]

Fun fact: Heineken's name is old Dutch for "Little Hein". (the -eken part means little, in females it was -eke, like in names like "Hanneke, or Anneke". Later on this would be replaced by -tje, so Anneke would also become Antje. The double "nn" in Anneke is necessary for the proper pronounciation of the A as a short vowel. As the "ei" in Heineken is long, the double "n" is not used in that name.

[@mariadebake5483]

In Amsterdam they eat herring in a strange way, so un-Dutch to me. You eat your herring dangling it above your mouth, lowering it in your mouth and then swallow it, preferably in one go. Period. Warning: when you eat i.e. bitterballen or kaassouflé etc, be careful. They are amazingly hot inside, it's quite possible you'll burn the inside of your mouth if you're not careful enough.... Heineken is Dutch. In fact Heineken in the Netherlands tastes better than Heineken in the US. Although even so, it's not one of our best beers imo. And Dutch apple pie in America is not the same as the apple pie in the Netherlands, not in the least!

[@gekkegerrit933]

scheveningen /the hague the herring is eaten the same way with onions

[@valentijnrozeveld3773]

Heineken even taste like piss in the Netherlands.

[@hieonkd9572]

the amsterdam way of eating herring just make more sense to me. the other way just seem unnecessarily difficult and you can't have a pickle with it

[@mbos14]

@@valentijnrozeveld3773 Its beer al beer taste like shit.

[@bertkassing8541]

I am an Amsterdammer and I find the Amsterdam way so convenient and cleaner.

[@ingridwatsup9671]

Poffertjes, the little pancakes, are made from a different flour than pancakes. So they are fluffier and taste lighter than pancakes.

[@MrRepsie]

Heineken is water beer! Best beer is Hertog Jan

[@NathanMandjes]

You said it right! Hertog Jan for the win!

[@mellchiril]

According to google the Netherlands was indeed the largest exporter of beer in 2020. Grass cheese is actually a very mild cheese, it doesn't really have a whole lot of flavor to it, but it tastes great on some types of whole wheat bread, the darker the better. Although if you ever get the opportunity, try Old Amsterdam cheese, it's my personal favorite. It tastes quite rich and has been aged for a while. Not enough to become blue cheese (luckily, I really don't like the stinky feet cheese myself), but definitely enough to make it good to eat on a snacking board, on toast, or simply on a sandwich. That would be my advise for these cheeses, although I'm sure opinions on it will differ. Jenever is actually always served in such tiny glasses. It's strong liquor, and must contain at least 30% alcohol. It also has a pretty strong taste. It's actually decently common to drink a glass of jenever alongside a tall glass of beer. I think it's known as a 'kopstoot', or headbutt I suppose if you translate it, but I'm not too well versed in the world of liquor. I've seen people drink it whilst working at a lunchroom for a summer though. My personal favorite food is something called 'hachee'. I don't know if it's originally Dutch, but I think it might be. It's a pretty ancient dish that's been around since the middle ages, according to the 'always correct' wikipedia and there have been a lot of variations throughout the years. The typical way we I'm used to eating it is by slowcooking beef until it falls apart when you try to pick it up, cook it together with a metric fkton of onions in a deep pan filled with vinegar. Add stuff like cloves and laurel to deepen the flavor, preferably let it simmer overnight because it tastes even better on the second day... then serve with potatoes (or rice, like my mother usually does). It's very harty and perfect during the winter. Although don't eat it on a date, because you will stink up the place after eating that many onions. You can also add things like red cabbage and raisins to turn it from hachee into a hunter's stew. Some people serve it with red cabbage either way.

[@ingridwatsup9671]

No, in 2020 Mexico was the largest beer exporter. My Netherlands came 2nd!

[@blauwedruif3488]

@@ingridwatsup9671 ik wil bronnen zien

[@Linda-hs1lk]

My mom would make Dutch apple pies for our birthdays. We loved it. I still love it. I should make one again. Hmm, maybe today. Nothing to do anyway.

[@nuuwnhuus]

Yeah Heineken is probably a large part of that beer export. Over here it's generally not seen as the best beer, but it's okay and they have some funny commercials. 😏

[@Iflie]

Pretty good overview, of course some details get lost. Like the stroopwafels the stand makes are not like the ones you buy at the store. The recipe contains more spices which is more traditional, store versions are still good but a bit more cheaply made so the fresh one will certainly be a good experience. And bitterballen are pretty much the same as a kroket in ball shape. Good poffertjes are made with a different flour, buckwheat as well as regular, the buckwheat makes it taste more nutty than another pancake. I'm curious what you will be send, the rules might be a bit strict on cheese through the mail, haha.

[@suus8918]

sheesh, you really got into it

[@Iflie]

@@suus8918 Speculation is fun.

[@dicknr1]

The thing is, Most of these are anywhere in the Netherlands. Doing only topics on amsterdam is a bit shallow as its with the most tourism: the least normal dutch city. Orientated around foreigners never equals quality of Local culture.

[@GeorgeSaint666]

I was kinda appalled by this as well! FU Amsterdam!

[@MartijnvanGene]

Correct! Amsterdam is the least authentic city we have.

[@budjuh]

I am from Amsterdam but the video missed the eierbal from Groningen, Bossche Bol, Limburgse Vlaai, Zeeuwse Bolus and many others. And well the bitterballen, sorry no sorry; Holtkamp bitterballen from Amsterdam are the very best in the world.

[@MrEDW69]

Dan blijf je toch lekker in dat provinciale burgerlijke dorpje van je. Lekker normaal, de rest van Nederland verstaat je toch niet.

[@GeorgeSaint666]

@@MrEDW69 Tegen wie ben je aan het aggiteren?

[@aakkkbbb]

I'm Australian, but my family are dutch. I've grown up with most of these and I love them sooo much. I can't believe droppies were not on here... haha definitely try them and get the ones with DZ on them 😉😆

[@lindamaes6454]

You mean double salted drop? Not many like them. 😉

[@aakkkbbb]

@@lindamaes6454 haha indeed. I used to give them to my teachers at school and any unsuspecting friend really 😂😂 i love them though haha

[@LizHellsing]

Are you trying to trick people into eating DZ drop haha. ( I give them to unsuspecting people as well) I love them

[@Linda-hs1lk]

Heineken is as Dutch as Dutch can be.

[@mimakake]

I was born and raised in Edam and I stil live there. And yes, Edam cheese is goooood!!! ;)

[@vlinder6329]

Hallo Neighbor I'm from Volendam 🥰 And I also like Edam Cheese 🧀 yummie 😋

[@mimakake]

@@vlinder6329 Sweeeeeeet!!!

[@dmcdickify]

Purmerend here.. i go to Edam for cheese and take a herring in Volendam🤘 Lekker 😁

[@vlinder6329]

@@dmcdickify Well it's only a short drive away, for a piece of Cheese or Herring 🥰

[@corneliusantonius3108]

Not so much exporting but "The Heiniken Concern"is the second biggest producer of beer.

[@ilonkagootjes858]

The nummer one Jenever is Kethel 1. Also known in Amerika. It's made in Schiedam, the city with the highest windmills in the world. Located Just outside Rotterdam.

[@Ventilator-ri8su]

je eten is heerlijk 😋👍 Das Essen in Holland ist so geil 💯 Schöne Grüße an unsere Nachbarn 😉✌🏼

[@myafelicia]

Yeah, it's true about the beer. But as a Dutchwoman I HAVE to tell you to go to Belgium - more specifically The Ardennes - for beer brewed by the monks in their abbies. DELICIOUS!!!!

[@lindamaes6454]

There are more abbey beers in Flanders then in the Ardennes. 1. Affligem (Affligem Brewery BDS) 2. Postel (Affligem Brewery BDS 3. Grimbergen (Alken-Maes) 4. Abdij Dendermonde (De Block) 5. Abbaye de Cambron (De Silly) 6. Maredsous (Duvel Moortgat) 7. Tongerlo (Haacht) 8. Sint-Idesbald (Huyghe) 9. Reserve Ten Duinen (Huyghe) 10. Leffe (Inbev) 11. Bonne Espérance (Lefebvre) 12. Floreffe (Lefebvre) 13. Steenbrugge (Palm Breweries) 14. Sint-Pietersabdij (Palm Breweries) 15. Ename (Roman) 16. Saint-Feuillien (Saint-Feullien) 17. Ter Dolen blond, donker en tripel (De Dool) 18. Val-Dieu (Val-Dieu) 19. Abbaye d’Aulne (Val de Sambre) 20. Bornem (Van Steenberge) 21. Keizersberg (Van Steenberge) 22. Abbaye Saint Martin (De Brunenhaut And there are also the Trappist beers. 1. Achel 2. Chimay 3. Orval 4. Rochefort 5. Westmalle 6. Westvleteren

[@fredvankempen2177]

"Grass cheese": not that kind of grass, Charlie. It is 'grass' , the green stuff. No, just kidding. Graskaas is kaas, made of the first milk from cows after they have spent the entire winter in the stables, eating hay and other dry feed. They are then put back into the pastures... "on the grass". The milk then changes consistency and taste.

[@MarliesWaldman]

it is very real that people in the netherlands drink so much beer, like, literally almost everyone drinks it, at every kind of party or occasion, and i’ve been working in restaurants and bars since i was 12, and the beer is really THE most drunken beverage in every bar, cafe or restaurant

[@robinligthart327]

Favorite treats/snacks as a Dutchie living in the Netherlands definitely include kibbeling, kaassouffle, and if you ask a stroopwafel streetcart for koekkruimels you get is a small container with small bits and pieces of cold stroopwafel, ideal snack to much on

[@Wappie667]

the kibbeling shouldn't be pieces of fish, but the cheeks of a codfish in a batter deep fried. When you go to the better fish stores pr stands ask for cidfish kibbeling not the regular ones where they use cheaper fish types to deep-fry

[@suzannetulp9582]

I am originally from Indonesia (the Moluccas) but born in the Netherlands (Rotterdam) and often make an indonesian rice table. My dutch husband, 2 daughters and dutch friends love it.

[@boukevanzinderen6321]

So you are originally from the Netherlands then 😂

[@suzannetulp9582]

@@boukevanzinderen6321 ehhh no

[@boukevanzinderen6321]

@@suzannetulp9582 You said so yourself. Born in Rotterdam. How in the hell are you "originally" from Indonesia 😂🤣😂

[@suzannetulp9582]

@@boukevanzinderen6321 That's where we disagree. The fact that I was born here does not mean that my origin is Dutch. That's moluccan. Have a nice day!!

[@boukevanzinderen6321]

@@suzannetulp9582 You disagree on grammar/English language 🥴

[@countertony]

Bitterballen are the absolute best - whenever I travel to NL from Britain on the ferry (from Harwich, UK to Hoek van Holland, NL) I make sure to get a portion with a beer or two at the bar on board.

[@MaxHogendijk]

I knew Freddy Heineken, god have his soul, personally. I'am honored :)

[@marcusfranconium3392]

Did you know that for centuries beer was a mandotory item to have on board ships. As water would spoil over time light alcoholic beer was to be carried on all ships. Even up to verry recent where water can be made out of seawater dutch navy ships still have a huge amount of beer onboard . 3 beers per person a day limit . A total of 150 kegs would be carried . roughly one per person on board.

[@djzonque4770]

Beer was better than water.. In water you would find lots of bacteria and you could get sick of it or die back in the days

[@marcusfranconium3392]

@@djzonque4770 That is why dutch ships got their water from one particular area the isle of texel as it had a type of water with a lot of iron and came from deep wells . that lasted longer. together with the beer it could last a few months

[@Ms.GameFox]

at Christmas we also have oliebollen. it is a kind of rising dough, which you drop gently into the hot oil with an ice cream scoop. when they're done, throw icing sugar over them, and enjoy. my favorite thing to eat for Christmas.

[@vlinder6329]

All I've seen is Delicious 😋 Except Stroopwafels, Frikadellen and Bier. I bought a pound of KIBBELING today, that's a delicacy 👌 I like Herring with onions, bitterballen, croquettes, Apple pie, all Cheeses Gouda, Edammer and so on. But of course not every day!!!! I am very often been to the ALBERT CUYP MARKET, so cozy always with street musicians and barrel organs. Nice video 🔝🙋🏼‍♀️✌️

[@thomasklinge7691]

Make sure to try some Stroopwafels and Frikadellen from other places if you ever have the chance. There are larges differences between what you find at markets and in stores and even inside those groups people use different (amounts of) spices for both. You might find yourself enjoying other ones, or not

[@vlinder6329]

@@thomasklinge7691 Sorry but I really don't like FRIKANDELLEN and STROOPWAFELS either. I like regular WAFELS with whipped CREAM 😋

[@Withlocals]

Happy to see that you enjoyed this video! Wish we knew earlier. Check out plenty more "street food" videos on our channel. Also, if there's a particular country that you'd like us to hit up the locals in and tell you more about food there through the eyes of the locals, let us know in reply to this comment, and we'll get eating...We mean working...

[@milos2195]

Man I became so addicted to your videos. keep it up!

[@dirk5720]

2.38 what? Priceless.

[@MunchWillbeBlue]

No, Mexico is the number 1 exporter. 2nd is the Netherlands and 3rd is Belgium. Then 4th is Germany and 5th USA. The Netherlands did export more than Germany and USA together. However, Netherlands, Germany and USA together exported less than Mexico. Poffertjes are like little pancakes but lighter and with lits of air in it. when they cool down they deflate a bit as the hor air inside cools down.

[@mellepasveer6173]

Time stamp 3:18 technically Heineken bin to the Oktoberfest in Germany and came back with the recepy you drink to day (before that the beer was brown and unfilterd)

[@johnah2]

Oh yeah, Heineken is based in Amsterdam. You can take a tour and get free samples at the end of the tour, if I'm not mistaken.

[@TheReactor8]

Spot on. Yes we eat this. Try zuurkool with spek, rozijnen en worst en tafelzuur.

[@ridgundd7932]

number 1 is mexico number 2 is netherlands number 3 is belgium on exporting beers according to google

[@marinavanorshaegen5617]

in Belgium they have more beer types and flavors than the Netherlands, same with cheese, if you come to the Netherlands, visit Belgium once, you will soon get to know the difference between food and drink.

[@huisbaasbob3709]

The most beautiful thing in Amsterdam is the train to Rotterdam. Also I can recommend Amsterdam by night. Thats when you least see the place.

[@bertkassing8541]

Wait a second. This requires a response. The best view of 010 (aka Rotterdam or Cockroach-city) is in my rearview mirror when I drive back to Amsterdam. Just in case I accidentally have to drive over that rotten bridge (Brienenoordinges).

[@MrEDW69]

Yeah Heineken is Dutch. Check out the movie Kidnapping Freddie Heineken. Freddie Is played by a guy named A. Hopkins 😁😁

[@greetjeb7030]

Except for beer, I like everything and all of these things you can find not just in Amsterdam, but in the rest of the country too!! And many more😊

[@datacrest]

So you starting a music reaction video channel, keep an eye out for Dutch singer as well than because they will stun you on how good they are. They belong to the best singers in the world. There is a saying that we use: If it ain’t Dutch, it ain’t much! 😂

[@sampeeps3371]

Amstel is a really good beer. Try and find some if you can!

[@Trazynn]

Micro-brews are really taking off. It's hard to keep track of. Basic macro-brew I still prefer Grolsch, but maybe that's the pavlovian effect of drinking it at cinemas.

[@mariadebake5483]

I prefer "speciaalbier", especially La Trappe

[@nuuwnhuus]

As many opinions as there are Dutchies. 😂 I'll generally go for Hertog Jan when I can even though the Grolsch manufacturing plant is nearby. Brouwerij Bliksem makes some really nice beers that are a bit more special and a Belgian beer is never bad. 😛

[@lindamaes6454]

@@mariadebake5483 A real Trappist is always nice.

[@argai6667]

Heineken is so famous it even got his own movie about how the owner got kidnapped

[@herauthon]

SNAX are HOT there is a rail track leading people deeper into the backyard of the lowlands.. follow the Yellow River, follow that cart Cracker with cheese boterham with cheese heated on a stove cheese mustard and knackworst in a bun.. ( hot knackworst ) Beers to many to name - en.wikipedia.org/wiki/Beer_in_Belgium - en.wikipedia.org/wiki/Beer_in_the_Netherlands - en.wikipedia.org/wiki/Alfa_Brewery

[@boxie001]

I grew up around that windmill. she had a funny way of saying 't IJ

[@appief1racepuch646]

We learn from an early age to blow our food to cool it down 😎😅 I saw that in another video that people were complaining about us serving everything really hot

[@clarisaantonio6873]

in the rest of country we alo eat haring with union and pickles lol everthing what u see u can buy in every city

[@nescionetizen295]

No locals found in this video. In fact it is extremely hard to find a local in Amsterdam.

[@asta_78]

till 2010 the Netherlands was the bigest beer exporter in the world now its Mexico

[@Nicolcitrant]

lots of shots of the city of Haarlem in there

[@stg.wendigo1655]

Ps, don't go to Kef's its horribly expensive, just go to the grocerie store

[@Dk-hh3uc]

this guy clearly not heard of the Heineken heist and the most famous dutch criminal

[@vdbke]

2:44 Belgium exports more beer and had better beer

[@Perrydiculous]

This video was torture... The grocery store is closing within a few minutes, so the doors would close right in front of me if I'd run there as fast I can. I basically saw all my favorite nomnoms dangle before me, deliciously deviously taunting me, using my infinite cravings against me! And of course I just cleared out the last of my stockpile this afternoon... So... Yeah... Thanks... still a thumbs up tho, but damn would I kill for a platter of cheese & bitterballen right about now...

[@rickswart1313]

jenever = gin small glass not just to taste but because it has a high alcohol percentage

[@pim1234]

Gras chees isn't a brand or so, it is just the first cheese of the season

[@moncherry4372]

Heineken has a lot of factories aroundtheworld……they help the locals to get a good job with good insurances

[@gerbentvandeveen]

I come from a small fichingtown in Netherlands, in the provincie of Utrecht near Amersfoort. In the past it was a blue water fichingtown. Now wy have the provincie of Flevoland, 3 minuten a way by boot.

[@dirkderooij654]

You have to make a video about Brabant it’s a real differens between Brabant and the rest of the Netherlands I live there my Selve believe me it’s worth it

[@juuljowjante8353]

alot of beer for sure even as kids (13) we drank alot of it and now we are older and we drink alot more of it:)

[@furryfeatheryfamily]

Yes the Netherlands is still the biggest beer exporter in EU.

[@Oebbie]

When to go to a wallmart you see 1 lane of only Heineken. 1 lane Amstel. Then you see the rest including US beer

[@daddytummy786]

The netherlands is the second biggest exporter of beer we used to be first but Mexico past us

[@hypebreaker108]

You should discuss the videos for longer after watching them. Genuinely interested in your thoughts, but the moment the video ends you close up as well before digging into what you just saw

[@Mybrickbuildingadventure]

In Germany they don't like to Export. It is much too good so we (I'm a dutch guy living in Germany) let the Dutch export the colored water they call beer to the rest of the world and we drink the good beer here in Germany ourselve. I lived about 15kilometers (10 miles) from a local brewery and it is one of the biggest one in Germany. But there are so many local breweries that every region has several different pilseners and weißenbeers.

[@basvanderwerff2725]

coming from the NL you know we got lots of better beers also then the export stuff

[@snipermonkey6676]

beer here is everywhere my father always drinks a heineken by the television

[@Jill___]

Poffertjes zijn 100× beter dan pannenkoeken😍

[@jennadavelaar]

everyone in the netherlands that goes to a borrel in an restaurant orders bitterbals tiny frikandels and a beer

[@tonyp8834]

The biggest exporter of beer thing..., its probably like the avocados. We're the biggest importer of avocados in the world after the US. But what they dont mention is that most of those avocados are being exported right out of the country. we are just a big import /export hub. Dont believe the numbers.

[@mariusattilius4491]

The dutch are the biggest exporters of Food Beer Flowers And some other stuff

[@hansdevreught5459]

Dutch biggest exporter of beer is Heineken and Germans drink their own beer more than they export.

[@mopadrider6012]

We do export lots of beer indeed probably the most famous brands only belgium is now geting ahead of us

[@markschattefor6997]

Even thinking that Heineken is German is a serious foul on the German brewing tradition and Reinheitsgebot. And I say that as a Dutchman who loves real beer.

[@ronaldverduin7042]

Actually Heineken is also brewed according the reinheitsgebot. It does guarantee the purity but certainly not the taste. German and Czech pils(the origin of pilsner) taste better. Special Beer from Belgium is another ball game. Pils however cannot be compared tot special Beers

[@michielvdvlies3315]

where are the spacecake and spacebrownies? ;-)

[@stephandagelet5545]

kaassoufflé is a deepfried Amsterdam snack? 🤣🤣🤣. Little correction, it's a Frensh snack...souflé du fromage!

[@Belfastchild1974]

If you're in Amsterdam, you definitely should check out the frites from Manneken Pis, on the Damrak (street between Central Station and Dam Square).They have the best fries with the best portion size (the biggest is called Obelix which is about 1Lbs) and an amazing selection of sauces (my favorite being Sambalsaus).

[@lindamaes6454]

Rare jongens die Nederlanders: Manneke Pis in Amsterdam 😂

[@Belfastchild1974]

@@lindamaes6454 ja, zo heet die friettent nou eenmaal

[@lindamaes6454]

@@Belfastchild1974 Een Obelix grapje 👍 Is sambalsaus hetzelfde als samoeraisaus?

[@Belfastchild1974]

@@lindamaes6454 ik ken samuraisaus niet, maar sambalsaus is waarschijnlijk een soort mix van Mayonaise en sambal

[@lindamaes6454]

@@Belfastchild1974 Het is kennelijk gewoon dezelfde saus maar met een andere naam, mayonaise met sambal. Calvé verkoopt het onder de naam samouraisaus.

[@appelmint4679]

Surprised kapsalon wasn't mentioned

[@Haibmazs]

Sending cheese " among other stuff".... he means hasj, obviously :P

[@resi3794]

The beer thing for sure true, worked at Heineken voor 32 years, so i now that is a fact and Yes Heineken is Dutch

[@squasha2127]

I dont know if the beer thing is treu but we trasport at leest more than germany but i dont know i its more than amarika and germina

[@Bik_Craft]

we eat all this stuff in the Nederlands not alone in Amsterdam

[@pim1234]

That was a Dobben bitterbal, nothing to do with a real bitterbal !

[@jesse-oe4pr]

Where are the frikadellenbroodjes

[@daddytummy786]

Roti is also a great option

[@djzonque4770]

It would be dope if there was really grass inside of grass cheese 🧀

[@pheniks0]

dope indeed xD

[@palantir135]

Indonesian ‘Indonesische Rijsttafel’ is so good; ‘lekker’ And all that is mentioned here too. Heineken is not that good compared to many other beers from smaller breweries. Gulpener beers are very good. Brewerie La Trappe and many others.

[@Astri_B]

What kind of grass did you think was in the cheese? Weed or normal grass?

[@borisk2313]

heiniken is dutch please look up something about the heineken ontvoering (kidnapping) its a famous story of the 20th century

[@renevanwijk9653]

Old Amsterdam..my favorite..smelly but awesome

[@DavidNijman]

Old amsterdam is helemaal niet oud, door een trucje lijkt het oud. Geef mij maar echte oude kaas.

[@Me.18]

I dont see frikandelbroodje on this list or saucijzenbroodje for 0.75-1.00 euro

[@bernadettenieland9516]

The bier thing is teal

[@royboygames4662]

Im living in the Netherlands yeah the most they say its the truth ( leuke video man ga zo door groetjes uit amsterdam )

[@doriansloot2070]

Netherlands is the second largest beer exporter in the world, just after Mexico

[@natasjavanderhoek6966]

The last one made Endive stew.

[@dirkdemeirleir264]

Heineken is not beer, it s lemonade

[@cyrielmartens3575]

Ok....please stop calling things "typical Amsterdam" or "Only in Amsterdam" when it's a not invented in Amsterdam, and available in the whole country :/ The kaassoufflé is typical for the WHOLE Netherlands, and was invented in van Haastrecht by Hans van Bemmel. I noticed the same with the FEBO snack-wall. Yes FEBO was invented in Amsterdam, but it's not ONLY in Amsterdam. :D I'm still thankful for both inventions though hahaha!

[@ioeee7563]

"Grolsch" beer is bull pee mixed with cow pee and horse manure essence added to it. Well, I suspect it is. 😁

[@Almath3a]

you are confusing Grolsh with heineken me thinks...

[@ioeee7563]

@@Almath3a Certainly not! 😁