American Reacts to British Cuisine... the WORST Food on Earth!!! *y'all eat this??*

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#british #britain #unitedkingdom #uk #americanreacts #UkvsUS #britishcomedy #london #jtreacts #reaction #britishfood #food #britishcuisine #beansontoast

[@keithalanbaker535]

I refuse to be lectured by an American about British cuisine

[@avaggdu1]

America doesn't have its own cuisine apart from cajun food and junk food. Everything else comes from other countries.

[@jeaniehale1847]

He is so rubbish. He needs to get his facts right!!

[@weedle30]

☑️☑️☑️☑️👍🏻👍🏻👍🏻

[@markrichardson5496]

Yep, he missed out the fact checking for sure

[@mancuniangamecat8288]

Toad in the hole or sausage toad is a traditional English Dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. It's NOT sausages in dough.

[@shaunrye7740]

Don’t forget the buttery mash

[@Cattabushi]

toad in the hole is one of my favorite meals but it can't beat a full-on Sunday roast dinner with Jam roly-poly or spotted dick covered in custard for dessert, especially when its made by my mam or nana

[@morestupidforms]

If you're feeling extravagant, additional bacon lardons (pre lightly fried) in the Yorkshire, is lovely.

[@Cattabushi]

@@morestupidforms all you need is a good Cumberland Sausage and amazing onion gravy veg and a buttery mash, no need for the extravagance :P

[@markweston216]

​@@morestupidforms bacon bits and onion in the batter, like tobys brekkie yorkies

[@jaredwoodward919]

Seems like the guy who created the video JT is reacting to didnt do his homework and described a lot of the food wrongly.

[@user-ke6bg1ml5e]

I would suggest something more succinct....like BELL END!!!!

[@wallythewondercorncake8657]

​@@user-ke6bg1ml5eI'd go with pillock

[@andylawsonHeisenberg]

@@user-ke6bg1ml5eabsolutely. I was getting really fed up hearing his condescending tone. Considering the state of American processed rubbish it’s highly patronising.

[@geoffreynolds8835]

​@@user-ke6bg1ml5eYep a Top Notch Twatt 😂

[@dbgaming87]

The narrator literally said that Black Pudding was Beef Blood😂 any true brit knows its pigs blood..

[@charliecosta3971]

Beans on toast ain't a breakfast meal it's more of a lunch snack. This American knows nothing for someone that claims he was brought up by a British father.

[@GingeDSI]

I used to have beans on toast for breakfast, before going to school, especially in winter. The farts kept me warm throughout the day 😂😁

[@drcl7429]

Beans on toast are whenever the hell you want. Like cereal.

[@vtbn53]

Most of my beans on toast was for breakfast but you can have it anytime of the day really.

[@supalew]

Perhaps his British father knew nothing - or hated his child.

[@GingeDSI]

@@supalew maybe beans on toast sound disgusting to Americans because their beans are disgusting. Not like the good old British baked bean in tomato sauce 🤤🤤🤤

[@JacknVictor]

Its called a cheese toastie, and not a cheese butty, for two (obvious) reasons. 1: its toasted. Any toasted sandwich in Britain is called a toastie and not a butty. 2. A cheese butty already exists in the form of the cheese sandwich. Also, a yorkshire pudding as in "toad In the hole" is not pastry nor bread as is nothing like either of these two things. Its nearest 'cousin' is a pancake, and is infact made with the same batter ingredients used in pancakes and also used to batter fish etc (flour eggs milk)

[@christineunitedkingdom1824]

My daughter introduced me to banana on toast, much better than plain bread. Spotted dick should be served with custard. Yorkshire puddings is one to master before moving on to toad in the whole. Our baked beans are delicious. On toast, on an English breakfast and in many other dishes, flexible cheap food.

[@YourBeingParanoid]

We (use to) do our cheese toasties in a toasted sandwich maker and not in a pan / under the grill. I like cheese with onion, beans as well as tinned sardines in tomato sauce - but it stinks the house out.

[@user-ke6bg1ml5e]

​@@YourBeingParanoidthey fry theirs..... No surprise there.....😅😅😅

[@jennetscarborough5145]

@@christineunitedkingdom1824 next time you have banana on toast (or bread), May I suggest sprinkling just a little bit of salt on top. I already use salted butter with it, but the salt on top perks up all the flavour in the banana, while also bringing that salty sweet combo.

[@robertroberts8648]

Banana on toast, with honey 👍​@@christineunitedkingdom1824

[@jpphillippe2]

Toad in the hole ain't dough! It's Yorkshire pudding batter. You know like pancakes but fluffy and crispy. With sausage and gravy, it's proper good scran. You should defos make it. Make sure the oven and tray are really hot otherwise it will fail.

[@asseyez-vous6492]

Absolutely and so easy to make.

[@keslitsmith1252]

Please say I wasn't the only one triggered by this?! Dough? No, batter, toasted butties? No, toasted sandwiches! I grew up with crisp butties for a Sunday teatime treat, that's 2 slices of buttered bread on the inside, and the filling is made of like your Lays chips (crisps)! 'pot' pie? I have only ever just called them pies without the pot! You have either savoury or sweet! Well, until it comes to Banoffee pie...that is more an 'open' sweet pie, with a banana & toffee flavoured cream style filling!

[@user-ke6bg1ml5e]

Oh I'm right with you proper 'knob' sure his ex-patriot Dad can explain what that means.....😅

[@paganant3623]

I what to meet the guy in the vid and make him eat all the food lol

[@gillfox9899]

What an idiot. Mushy peas tastes nothing like garden peas. Black pudding tastes way better than it looks

[@CarolWoosey-ck2rg]

He's just a jealous knobhead as he has to eat crap loaded with poison!

[@CarolWoosey-ck2rg]

​@@paganant3623 no that would be rewarding the effer

[@elemar5]

Americans can't seem to understand that we use butter in all our sandwiches. Mushy peas, not mooshy.

[@jacksonmacmanus1001]

dont use butter in ALL of them, Jam and butter or chocolate spread and butter or Honey or Lemon Curd and butter or Marmalade and butter are all recipies for disaster

[@lilyz2156]

It's his heavy southern accent, he said mushy.

[@elemar5]

I never have a jam sandwich without butter. I don't put chocolate on bread.@@jacksonmacmanus1001

[@bobfromthebell]

Someone from the country that brought us cheese in a can calling uk cuisine “ridiculous” is a bit rich to say the least 🤣

[@sherlockrobin597]

Beans on Toast is delicious, affordable and good for you, though I think most people would have it for lunch.

[@keithparker5125]

British beans on toast is, but American beans on toast is crap.

[@kezmansfield6097]

Australian beans on toast with melted cheese pepper is yummy

[@Mahoolipoodles]

Whomever did this video has not a clue!!!

[@lankystreakofpiss4765]

Yeah it's nice but has to have grated cheese and Worcestershire sauce on it though.

[@anwenpoole2115]

It needs to be proper brews, not sweet bread like most American sliced bread. But does need to be sliced bread.

[@Salfordian]

How old is this guys dad, I'm a 70s kid but we didn't eat those things because of cash shortages etc it was/is because we like them and Americans who tried beans and toast on KZbin mostly loved it

[@audiocoffee]

70's kid here. the only thing wrong with the food I had was my parents were terrible in the kitchen. my mother was the worst. my dad though, was able to pull off at least a decent Sunday dinner if it was chicken, but omg, any other meat and you'd be at the table forever!! there's no greater incentive to get in the kitchen and learn to cook than by having parents whose culinary skills would likely see off Gordon Ramsay!! the only saving grace was my nana - if it wasn't fresh, forget it.

[@fleshen]

Yeah this guy is trolling hard, there's no way his dad was brought up on bread rationing!

[@YourBeingParanoid]

Several of his post war foods were from ages (sometimes) centuries earlier. Even the naming conventions he got wrong. I'm surprised he doesn't tell his American friends that he's Irish because he has a second cousin from Dublin.

[@clairewillgress2221]

maybe his dad was in his 50's when he was born

[@PhyllisGlassup2TheBrim]

His dad probably isn't British at all and he looked online for British foods to make a video about.

[@griffofella740]

Toad in the hole is made with batter and not dough. Toasties and butties are not the same thing, nobody toasts a butty.

[@anthonyfa]

Black pudding sounds and looks horrendous but tastes as JT would say FIRE

[@EdDnB]

Oooo yer 🔥🔥🔥 black pud 👌

[@audiocoffee]

and the dodge of getting a black pudding to the US is simple - there's a vegan version that tastes like the real deal. I know because that's my 'go to'. there's also a vegetarian haggis that tastes pretty damned incredible too. as there's no animal produce there should be no problems. and none of the 'ick' factor 😀

[@Yos115]

I respectfully disagree

[@Elektrakosh]

Black pud and bacon on toast is just divine

[@helenmccormack7660]

I hated black pudding as a kid. I like a quality one now and again since getting older. Do find it rich though. Guess it can be a bit like marmite. 😂😂

[@williamc4309]

Yeah because chicken with waffles and maple syrup aint weird at all , or your American spray cheese, and cheese biscuits,

[@blaiddcalon88games80]

and biscuits and gravy :/

[@granthunt7850]

To be honest fried chicken with waffles actually is damn good, had to try it when I was out there years ago coz it sounded shit but was banging lol

[@Yos115]

The fact that squeeze bottle butter is normal for them is wild 😂

[@janicevango5791]

Plus US McDonald’s fries with a dozen ingredients (ours have 3) …….

[@JemmaThomas-se7sb]

Americas national dish is this everyday 🍔🍔🍔🍔🍔🍔🍔🍔🍔🍟🍟🍟🍟🍟🍟

[@Breast_Tickles]

Our pigs in blackets are wrapped in bacon.

[@lilyz2156]

I like both.

[@iainhughes8110]

Beans on toast isn't usually eaten for breakfast. Mostly lunch or evening.

[@GingeDSI]

I’d have beans on toast for breakfast when I was a kid before going to school, especially in the winter.

[@johnbath616]

if you try beans on toast make sure you use british baked beans they are a lot less sugary and come in a tomato sauce

[@Salfordian]

The guy is clueless, Buttys are called Buttys because its buttered bread, simple

[@ASMR.by.HIPPYCHICK]

A bacon butty here is usually bread not toasted.. so yes, it's a butty lol

[@BreakingBees]

Mate. Black pudding is amazing. Looks weird. Odd texture at first and the thought of whats in it isn't the best. But the taste of it. You gotta fry it on both sides. It is already cooked for hours and can be eaten as it is but it's best fried until it's a little crispy on the outside. Then imagine it on a fry up dipped in egg.

[@paulmiller570]

Mate my mouth is watering if the Match wasn't on in 45 mins I'd nip Asda 🤣

[@mikebrooks6822]

I get where you're going with the fried texture, but as a Yorkshire man, I get my black pudding out of the fridge and add it to my fry up, you get the cold black pudding that contrasts the hot breakfast, and the texture is softer than everything else that been fried. It's the best possible way to have it. (besides just eating right out of the fridge for a snack).

[@nealgrimes4382]

@@mikebrooks6822 I don't normally have it cold on a fry up, but i do like it cold on a sandwich.

[@vikkieckersall6623]

Love black pudding, you have to go in with an open mind and try and forget what your eating before trying it for the first time because it's so good!

[@ThomasKelly669]

Scottish potato scones are something to consider For the breakfast plate

[@craigcassidy6078]

Potato cakes or tatties

[@allanallen1835]

yeah tattie squares lol, yum

[@julieiley6861]

You need to make a classic Sunday roast. Chicken, beef, pork or lamb. Served with roast potatoes, veg and Yorkshire pudding, and with plenty of meat gravy.

[@flo6956]

I agree

[@gleadhill79]

Yes! It depends on what meat he has as to what veg he puts with it too. I'd suggest Beef roast with cauliflower cheese, roast potatoes, petit poi peas, possibly brussels or cabbage, Yorkshire pudding and onion gravy.... now I want one haha 😂

[@nealgrimes4382]

@@gleadhill79 Horseradish sauce needed.

[@gleadhill79]

@nealgrimes4382 ooh, forgot about that!

[@tracyball5041]

Add mash potatoes on the plate along side this for good measure 😂❤️🇬🇧

[@mariejoyce5150]

Toad in the hole ….. The sausages are in Yorkshire Pudding NOT dough . I also hate peas fresh or processed but I do love mushy peas , you have to try them. They are not like normal peas mushed. They are dried marrowfat peas , soaked overnight in water and bicarbonate of soda, rinsed the cooked until they mush down , add a little salt and they are fantastic

[@Psammead21]

Yep ☝️ 100% 👌

[@mrmrsm7185]

Salt, butter and malted vinegar.... 🎉🎉

[@mariacurtis9247]

I aways add a little mint sauce to mine

[@tombombadil66]

Bread and butter pudding a classic from wartime.

[@artemisfowl66]

And it's fantastic. Would so many top chefs chose to cook it if it were not

[@andrewcoates6641]

Bread and butter pudding goes a lot further back in time than either of the world wars and probably is pre Victorian as well and is probably not only English in origin, even the French have their own name for the dish, they know it as”Pain Perdu” which translates as forgotten bread, because you can make it with pieces of old stale bread also the dried fruit that is a essential ingredient would have been an imported commodity so further proof of this dish having been invented elsewhere, although I can’t say by whom or where. The custard style of sauce that is poured over the bread is basically there to make the bread damp and easier to eat but is helped firm up by baking in an oven that is already hot and starting to cool down, having been used to cook the main meal. The most basic form of custard that is baked into the dish is just eggs and milk, possibly with a little sugar and for those with a little more of a budget you can add spices such as vanilla or mace/ nutmeg. Once the initial custard has firmly set, the addition of more fresh liquid custard is an option but it can be served as it is. Personally I don’t like the taste or texture of the dish but that is just a matter of preference. I’d rather have a slice of treacle tart made from the same dried out bread made into crumbs and added to golden syrup and baked in a short pastry shell, topped with some lightly whipped cream. Hot or cold this beats bread and butter puddle hands down and it’s cheaper to boot.

[@tombombadil66]

@@andrewcoates6641 fantastic info thanks.❤️

[@lucifermorningstar4606]

a back bacon sandwich with brown sauce. You will love it.

[@MrCuttingI]

Black pudding is legit amazing, you have it with some eggs and bacon and it’s great for you. Lots of iron

[@StephenC050]

I wonder what the guy in the video would have made of a Wigan Kebab 🤣

[@glenncooper87]

Mmmm bloody delicious I'm from Hull and have been eating these for 30 years without any influence from wigan

[@WijaLE]

One of the greatest, yet most underrated, British dinners is a fish pie - it's pieces of smoked haddock, salmon, cod and prawns (shrimp) in a white sauce with boiled eggs on top, and mashed potatoes on top of that. Bake it in the oven and serve with peas (NOT MUSHY) - you guys should definitely try that if you want to try an incredible british dish that isn't cliched like a sunday roast or fish and chips

[@user-ke6bg1ml5e]

Totally agree....I love a good fish pie and just like you with peas is the way to go....I also add some cheese on top as well and grill til it's bubbling ...I have to be in a decadent Mood hough.....,😀

[@ukbusman]

Toad in the Hole for 2 people Ingredients 4 Good quality (bangers) sausages. 1/4 pint semi skimmed milk 2 eggs 2oz plain flour (not self raising) oil Method STEP 1 Pre cook veg. I do new potatoes, carrots and peas. Place in pyrex bowl, cover with cling film, and bring in the microwave oven to wait! STEP 2 Pour 1/4 pint of milk into a jug. Add two eggs and whisk. Put 2oz of plain (not self rasing) flour in a bowl, add the whisked eggs and milk, and whisk well for a couple of minutes. Pour back into the jug and place on one side. STEP 3 Heat oven to 200/180 fan. Cover base of 10 inch square baking tray with drizzle of oil. Put in oven - middle shelf to heat. STEP 4 When up to temperature (SMOKING HOT) slide out tray, put sausages in, and toss them about. Then into oven - but only for a couple of minutes. STEP 5 Now give the mix in the jug a final whisk. Slide out baking tray, position sausages to keep them separate, then gently pour in the batter mix. Return to oven for 20 to 25 minutes. Keep an eye on them, and when ready give the veg a blast in the microwave, and make some gravy.

[@Rachel_M_]

Can't lie. I skip the veg and do that above 👆 just for me 😋

[@adamaalto-mccarthy6984]

Its for one with me

[@ruthfoley2580]

I put a dash of English mustard in mine.

[@sarahbuckley2564]

Roast beef and Yorkshire pudding, jam roly poly for dessert. Yum!

[@beautybeagles6982]

A butty is a buttered bread sandwich, not toast. A toastie is a closed toast sandwich, cheese on toast is an open slice of toasted bread with grilled cheese on top. Black pudding and mushy peas are hard no's from me. Banana sandwiches are best with a little sugar sprinkled inside and I add raisins too. Toad in the whole is not pasty or dough it's a batter, just like Yorkshire puddings. Not my taste but definitely popular here, especially with onion gravy.

[@artemisfowl66]

JT - like sausages baked in a giant pop over or dutch baby

[@vtbn53]

@beautybeagles6982 Your taste buds are up your arse LOL.

[@lilyz2156]

Do mushy peas and peas taste the same or something added to mushy peas.

[@artemisfowl66]

@@lilyz2156 They taste different but mainly because mushy peas are cooked for a long time, peas are cooked for a very short time. Therefore the flavour and texture are different. I am told that mushy peas taste like split pea soup

[@lilyz2156]

If so, then yum!@@artemisfowl66

[@YourBeingParanoid]

Salted butter (actual butter) is a must on a banana sandwich

[@DS-wn4dx]

Just avoid the spotted unless you eat it with custard. The Sticky toffee pudding or Treacle sponge pudding are much nicer, but make sure you have custard with it. The beans in UK are different from the beans you get in the USA.

[@nealgrimes4382]

Spotted Dick and custard is amazing, but for some reason it shows it in a tin on this and i've never even seen that, it's probably terrible.

[@DS-wn4dx]

No those Heinz tins are really nice you can either put the tin in boiling water or microwave them, I've always thought spotted dick is really bland@@nealgrimes4382

[@jamiebrooks3864]

Beans and egg on toast with black pepper

[@utha2665]

🤤 yum

[@dustjackal8584]

topped with cheese and finished with brown sauce.

[@jamiebrooks3864]

@dustjackal8584 that's luxury that is. Good old days 😆

[@misschieflolz1301]

Black pudding is actually considered a superfood. While the idea of it does gross people out, the blood is actually dried before being made into the sausage. It's really dense in micronutrients since it's the base is blood. It's why organ meat such as liver and kidney are actually quite a good way of getting these kinds of nutrients since it's in places where they'd accumulate. Plus it's delicous if you can handle the texture. Sadly too many people, even here in the UK, are brought up with the notion that it's disgusting and/or wrong to eat certain parts of the animal. I just see it as making the most of an animal we've taken the life of to sustain our own. Also, nothing beats slow cooked pork cheek.

[@lilyz2156]

Don't like Morcillo (blood sausage) or Black Pudding. Not for me. I would try everything else.

[@madams2312]

I would say a full English breakfast but you can not get good bacon in the usa

[@GingeDSI]

So true. All they have is that streaky shit that’s mainly fat and gristle.

[@Leesejaney]

Hmmm some of this isn't accurate, pigs in blankets are sausages usually chipolatas or mini chipolatas wrapped in bacon. Butties are not toasted, toasties are.. I absolutely love your channels by the way and have been enjoying your baking episodes. I am pretty sure that pancake mix ingredients and Yorkshire pudding are really similar if not the same so it's pretty much flour, salt, egg and milk (and oil or beef dripping) ... Toad in the hole is Yorkshire pudding with sausages in. You could definitely make it. Also cheese and beans on toast or my husband's favourite cheese, beans and bacon on toast is so good.

[@StephMcAlea]

"Bread and canned foods"? We've had corn flakes since the 30s. This guy is weird. "Cheese toastie" because its toasted. In a toaster. Other sandwiches aren't toasted. So are butties. "Beef blood..." Nope. Pork blood and with HP sauce is good. Our 'pigs in blankets' are sausages wrapped in BACON. Your move 'Merica.

[@stephenlee5929]

Why is it Chip Butty, Bacon Butty but cheese toastie? Note I would call Banana in bread a banana sandwich. There is a clue in the names, a butty is a buttered sandwich. Normally I would expect a 'Butty' to have a warm (recently cooked) filling, thus I would talk of a Banana Sandwich (unless it were cooked banana ; note to self; must try that sometime). A toastie is a sandwich that has been toasted, note not a sandwich made with toast (we do eat those but they are not toasties). The butter in a Butty, is a layer that prevents the bread going soggy, it also melts due to the heat from the filling. Note a butty is often made with a roll (bread roll) rather than sliced bread, we have many type (thus names) of bread rolls. Re pigs in blankets, this guy showed sausage wrapped in pastry (closer to a sausage roll), it should be pork sausage wrapped in bacon.

[@ezza9578]

Banana and sultana toasties bro, food of the gods 😉

[@razor1uk610]

​@@ezza9578that was the comment post above the his one...

[@razor1uk610]

@stephenlee5929. Toasted banana caramelises it's internal sugars, sho shouldn't need additional suga. Sliced banana (1cm thick) also works very very well on pizza (spread around like pepperoni/sliced sausage toppings) which have lots of meet, anchovy or spices &/or spicy peppers upon them.. As the banana slices melt like marshmallows reducing in height, the natural sugars caramelise, creating a contrasting taste, by sweetening the now saltier tasting meats or fish, while the gooey caramelly sweetness can help contain some of the spicey 'heat' of chilis

[@gillfox9899]

A butty is, simply 2 slices of bread or a bread roll cut in half, both slices or both halved of the roll buttered and a filling added. Doesn't matter if it's cold like banana, ham, crisps , cheese, egg mayonnaise or tuna etc or hot like bacon, sausage, fried egg, chips or fish fingers etc

[@alexcarwyndavies7817]

Beans on toast, with some cheese on top, elite !😋

[@audiocoffee]

enhanced with just a light dusting of smoked paprika. lush!! 😋

[@cyberash3000]

we need to force JT to try mushy peas lol

[@scouseofhorror104]

Yes! If someone can send him and Anna the box of dried ones with the steeping tablet I reckon he'd say it was "FIRE!" 😅

[@cfkaz]

With fish fingers or steak and kidney pie.

[@WijaLE]

Also, black pudding, although it contains blood, literally just tastes like stuffing. The main taste is the herbs they put in. Its delicious fried crispy

[@daiman56]

This headline is hilarious, a southerner critical of another countries food. Possum pie comes to mind, along with grits, was a thing when I lived in Tennessee.

[@Nikki-yn7yv]

That’s what I thought we don’t eat squirrels here

[@benballard-ho7tu]

​@@Nikki-yn7yvactually grey squirrel has featured in a few mich star restaurants in London. It's actually quite tasty by all accounts. There are some restaurants in the lake district that have used it too. I believe that there's a bounty paid for them as they destroy wildlife populations such as small birds - they sometimes raid the nests to destroy the eggs. They also carry a disease that is fatal to red squirrels, but don't affect the grey squirrel itself. Not only that they kill the Red Squirrel to take over their habitat. They're extremely invasive and destructive, which is why they're on the general licence and classified as vermin.

[@chrissygw4971]

Banana sandwich, not butty! Mash the banana with a little bit sugar first, it was such a treat for us kids. Beans on toast is the easy go to and filling also cheap. Toad in the hole is sausage in batter not dough! There was so much wrong in that video you reacted too.

[@susangarvey9415]

Nahnas and cornflakes or crunchy nut cornflakes, cold jersey milk and a sprinkle of caster sugar, oh my!

[@johnleigh9686]

In my student days I had a summer job at Batchelors in Sheffield. They made mushy peas; they had a warehouse full of sacks of peas waiting to be processed. Most of the sacks were stamped 'product of Washington State'.

[@martinbrophy6898]

Mushy peas are lovely with fish and salt and vinegar

[@nealgrimes4382]

I think many Americans have the idea we just eat them on their own, when the are usually a side to Fish and Chips.

[@pds8475]

I love a few slices of black pudding on a fry up. Yes eating blood doesn't sound appetising. However if you looked at the ingredients of quite a few processed foods and looked up what the scientific names actually mean you would be throwing up.

[@jak868]

Do not diss black pudding! Black pudding is the absolute best and even better when it’s raw

[@dinger40]

Boiled in production so not "raw" as such. Delish in a sarnie.

[@lilyz2156]

Is it from pig intestines? @@dinger40

[@nealgrimes4382]

@@lilyz2156 only the natural casings are same as any proper sausage, but the filling is Pork Blood, Pork fat, Barley or Oats and Herbs and spices.

[@lilyz2156]

So Blood sausage, eh. Same as a few other countries. Not my thing. @@nealgrimes4382

[@jodybillingham8107]

A typical Sunday in our house growing up consisted of bacon sandwich or a mini English breakfast, and then a roast beef dinner with all the usual; roast potato's, mashed potato's, Yorkshire pudding, beef gravy and veggies (broccoli, carrots, cauliflower or cabbage) and a raspberry Pavlova for dessert. Beans on toast was more of a warming lunch during the colder months for us, with lashings of Daddies brown sauce or cheese grilled on top of it all (we called cheesy beano). Banana and peanut butter on toast, grilled up a bit for caramalisation on top is hands down one of the nicest "thrown together" second breakfast/elevens'/supper you'll ever try, you should definitely try this! Mushy peas, whilst I'm not a huge fan, are not so boring. They go really well with fish and chips...not fries (that is weird), in all honesty though not the nicest looking of foods. Spotted dick....nope, yuk, spoiling a perfectly good pudding with dried fruit. Spotted dick is usually, if i'm correct, a type of bread and butter pudding with current, sultanas and baked with a thin milky custard soaked into the bread. The tin of spotted dick looks like its a sponge pudding with currents in.

[@carolinebailey9409]

Pigs in blankets over here are sausages wrapped in bacon what you called pigs in blankets we would call a sausage roll sausage meat in pastry not dough dough is used for making bread,rolls, and pizza crusts 😂

[@northnsouth6813]

Black pudding is classed a a super food with benefits. It's a source of protein, which can keep you feeling fuller for longer. It is also rich in iron and zinc.

[@ruthmiller5740]

Black pudding is actually really nice!! Have it with HP sauce in a butty, or on your English breakfast.

[@Zippy66]

You should make Toad in the Hole

[@JamesLMason]

I'll second this. It's one of my favourite things to make and, from experience, I know it can also go horribly wrong.

[@gillianhynes7120]

But with proper sausage not hotdog ones

[@paulguise698]

@@gillianhynes7120 Hiya Gillian, with Cumberland Sausages its lovely

[@Zippy66]

Good God, of course with proper sausages! I see your point though, who knows what kind of sausages Americans would use

[@JamesLMason]

@@gillianhynes7120 I'd never even considered that anyone would use anything other than a proper sausage! What a terrifying thought.

[@NailahRoberts]

Black pudding is lovely, there's lots of spices in it, there's also liver sausage

[@NailahRoberts]

Beans on toast when done right is great on a rainy day with a mug of hot tea

[@hollycook7497]

I had banana sandwiches loads as a kid, they're good if you like Bananas and bread, lol. Toad in the hole is made with Yorkshire pudding, which is amazing on it own with gravy. And if you don't like soggy toast, then put the beens next to it and not on top.

[@steelpanther9568]

You can also get a sandwich maker, (or toasty maker), where you can make toasties, with cheese, beans or other types of food like spaghetti (from the same well known brand as the baked beans), You lightly butter a slice of bread and place it buttered side down on the hot plate, then fill it with the cheese, baked beans or spaghetti, then place another slice of lightly buttered bread, (buttered side facing upwards) on top, then close the lid, (with has another hot plate on top, (The butter just stops the toasty from sticking to the hot plates), It then toasts the bread and heats up the food inside it, plus it also seals the edges and diagonally down the centre, When it is ready you have a toasty that looks kind of like two triangular shaped pasties, 🇬🇧😎👍🏼

[@cfkaz]

I use my lean mean grilling machine curtesy of George Forman 😊

[@KSmeaton1]

Black pudding, beans on toast with melted cheese, cheese n ham toastie, toad in the hole, yum. For years I couldn't stand mushy peas as a kid, teen. But now I love it with fish n chips.

[@Mojova1]

We have blood sausage in Finland and it is amazing. You have it also in the US now when some regulations about big blood got removed. It think you can get it in Wisconsin.

[@moonramshaw1982]

This narrator wouldn't know which way a lift was going even if he had 2 guesses. He needs a slap😂

[@sherlockrobin597]

Given that American food is basically British food + pizza from Italy and burgers from Germany it's really odd that they think they won't like the taste of British food.

[@mistycrom]

Not enough sugar and illegal chemicals, pesticides that were banned from use in wars or E-numbers. Also no corn in most of it, which likely is off-putting for Americans.

[@lilyz2156]

So confused on why Brits don't use spices. Didn't they fight for spices and some how it doesn't end up in the dishes. @@mistycrom

[@sherlockrobin597]

@@lilyz2156 no, they didn’t fight for spices. The conquests for spices happened long before the British empire, and had nothing to do with the British. Britain conquered parts of Africa to stop the other European powers controlling the whole thing and took control of India because it had been taken over by a British company which was then bankrupted by the cost of running the country. The British do, however, use spices - this is just rubbish you’ve learned from internet memes. Cloves, cinnamon, ginger, cumin, nutmeg and others are all staples of British food.

[@lilyz2156]

I do believe Brit fought with Dutch over trade routes (spice) 1600's.@@sherlockrobin597

[@mistycrom]

​@@lilyz2156 1. We do. 2. We literally invented Chicken Tikka. Most of the bland stuff Americans complain about came about during WW2 when the Germans were sinking literally any ship taking anything to the UK (this was before the US decided which side to join)so all we had was what could be grown locally and quickly.

[@drowned-mouse-in-cleavage]

the only day i would expect a pancake for breakfast would be on pancake day, saturdays were like any other day, cereal or toast then pick throughout the day until teatime. and the reason for a lower drinking age is so we can be pissed enough to put up with the person who made the video. not you JT ,youre a honorary Brit.

[@Psammead21]

The only time I've ever had beans and toast on the same plate for breakfast was as part of a full English. I've never eaten beans on toast for breakfast, only as a light meal at lunch or teatime. Oh, and beans on toast is banging, especially if you add a little Worcester sauce to the beans when heating them. And maybe a bit of grated cheese on top yum 😋 (And by cheese, I mean proper Cheddar cheese. None of that processed orange cheese or, worse, American spray stuff - what is *that* all about?!)

[@garlichr]

Spot on.

[@urbanshadow777]

Black pudding is one of the best foods hands down. Especially Battered, salt and vinegared from the chippy maybe with a side of brown sauce or tomato ketchup.

[@andrewcoates6641]

Straight after committing on JT’s video the next video on my KZbin feed was a guy that calls his channel the Backyard Chef, making his own version of a bread and butter pudding, which is a savoury version with feta cheese and Mediterranean vegetables. Now I’m not a big fan of vegetables but this dish that he has made has fired up my tastebuds enough to make me think about what I need to get when I go shopping tomorrow, to make it for myself.

[@andrewcoates6641]

Depending on what other ingredients you have to hand it’s possibly to create so many different dishes from the same basic ingredients for example a basic cheese sandwich can be added to with a couple of slices of tomato or onions, pop the same cheese sandwich open faced under a hot grill and you have a slice of toasted cheese on toast, close the sandwich and put it into a toastie maker or just fry it in a pan with a lid on and you have a toasted sandwich, sealed or open edged. Toast the bread spread with some mustard and add a slice of ham, top the ham with a hot mixture of cheese, mustard and beer to make it pourable and pop it under a hot grill. Meanwhile make a simple fried or poached egg and top the open sandwich with the egg and you’ve created a Yorkshire Rarebit! Want a simple Welsh Rarebit, omit the sliced ham and the egg and there you go. This far I have made at least a week’s worth of light meals with the same basic ingredients and if you want more try changing just one of those ingredients and see what you can come up with.

[@terryloveuk]

Mushy peas are (or were when I was growing up) a traditional side for fish and chips. They can be a little bland, some fresh ground black pepper and/or a dash or 2 of Worcestershire perks them up nicely.

[@stephaniehamilton6217]

You need to try a full English breakfast, but try and get Branston baked beans.

[@fayesouthall6604]

Most of the tropes about bad food in the U.K. apis based on US troops in the U.K. during WW2. There was food rationing so not much available. I just was in a local food market with lots of vendors around a seating area, Italian, Indian, Greek, Thai, burgers ( fancy smash burgers on brioche buns) Mexican and bar food and sandwiches etc.

[@jagjay8033]

you have to remember our uk bread tastes 100% better than American bread

[@smeghead1]

In some other KZbin videos USA bread can't legally be called bread because of the stuff in it 😂

[@terryloveuk]

Toad in the Hole is a combination of 2 great things - sausages and Yorkshire pudding (mad with a batter, not "dough". You need onion gravy to go with it (there are KZbin videos on how to make onion gravy). Add some mashed potatoes (or boiled or roast potatoes if you prefer) with the T-in-the-H and you got a good hearty meal.

[@TheTwoFingeredBulldog]

So much food people don't realise is British that Americans eat everyday from mac and cheese, apple pie, fried chicken, chocolate bars, fizzy pop, crisps, hot cakes "pancakes" etc. Even the first hamburger recipe was in a British cookbook that predates the US. It has just been forgotten through time. By the way baked beans are American, and beans on toast are an American recipe 😂😂😂😂

[@carolineann5518]

Can’t beat a full English without the black pudding and eggy bread oh yum

[@Leo-pf3cd]

We have grilled cheese as well but usually ones slice of toast with cheese and grilled, the cheese toastie in a sandwich maker usually

[@willscottytv]

The irony that someone from a country that has butter in squeezy bottles would dare to criticise British cuisine 🤣

[@lilyz2156]

That was margarine from 70's /80's.

[@nickgrazier3373]

Oh one tip through all these descriptions! People don’t normally eat beans on toast for breakfast. You might have beans on the plate with sausage, bacon, Italian tomato’s fried chopped up boiled potatoes (oh sorry you have hash browns oh but these are chopped boiled potatoes but squashed up and bread crumbs sprinkled over then fried), eggs (fried or scrambled) and brown or tomato sauce, with fried bread on the plate. Never toast on the plate. The toast. Ones after with butter and jam or marmalade with tea. Breakfast can last ages as long as you want. Don’t forget always fried bread on the plate not toast, that came in with holiday hotels to make the breakfast meal cheaper for them and less washing of plates.

[@stevenbroganuk3075]

Beans and toast is really nice

[@michaelaldred6701]

Beans on toast with cheese and Hendersons relish(much better than Worcester sause) that's the way to roll 😋 in Sheffield.

[@urbanshadow777]

Definitely agree with the cheese. I used to put cheese and beans on bread into the breville machine and make a cheesy beano...

[@stephensmith4480]

That Guy was talking the Biggest load of Horse dung I have ever heard. Toad in the hole is Sausages done in a Batter mix, not Dough. To a non Brit, Black pudding probably does look pretty weird but It is delicious, I think you would love it. Beans on Toast is nice with grated cheese melted into the Beans as you heat them up. As for Peas, I do love peas but I hate Mushy Peas. I tell you what you would love and it's easy to make too. Sausages and Mash Potato with fried Onions and Gravy, or Bangers and Mash as we call it 👍👍

[@maikeru_6953]

Pigs in blankets are sausages (usually thin chipolatas) wrapped in bacon. Sausages wrapped in dough are sausage rolls. Toad in the hole are sausages baked in a Yorkshire pudding batter.

[@Daisy-Daisy0512]

There wasnt a lot of tinned food when I grew up in Scotland from the 60s! Toastie rather than butty is because the bread is toasted!! What’s his problem? That food kept his dad alive and healthy enough to help produce him! So it couldn’t have been all bad lol

[@firecursader8068]

You should make cottage pie. That is my favourite meal to make

[@markdoyle9728]

Good place to start would be sausage,mash and peas with onion gravy. Aka bangers and mash real easy to make

[@grahamgresty8383]

Mushy peas are nothing like garden peas as marrowfat peas are used. These taste more like beans and the flavour is enhanced by adding vinegar especially balsamic vinegar.

[@andywrong3247]

I prefer my mushy peas with out vinegar or mint sauce mixed in,I prefer my mint sauce on the side especially with pork pie & mushy peas, its a pain soaking the peas in bicarbonate but I do like most chippy mushy peas,tins are OK,but lockwoods 1kilo bags of frozen mushy peas follow the easy instructions I can eat loads.the trick is don't let them dry out to much I sometimes put a know of butter in when finnished to cooking process. 9:46

[@JF-xx9yn]

Cheese toasties are also usually sealed around the edge in a toastie maker! I’d recommend having a full Scottish Breakfast, you have bacon, “normal” sausage, black pudding, toast, potato scone, haggis, square/Lorne sausage, maybe beans, cup of tea and tomato if you’re posh.

[@paulsimmons1326]

Heinz Beans on toast, grated cheese and Worcestershire sauce is the food of champions

[@ChrisReadUK]

Don’t knock “ beans on toast!” It’s great! Lol

[@toastedsandwich1]

I was brought up in post wartime London. I'm 72 and my brother is 76 What was this guys parent feeding him? We had wholesome food. It was not out of a can. It was meat , potatoes and veg everyday. It was not that varied and it certainly did not come out of a can. sugar was still rationed so sweet stuff was not readily available. Friday was always fish day in Britain and my family always had fish and chip. yum. Mushy peas are a northern thing. Down south it's more garden peas. Beans on toast is thought of as a snack or student food. Sundays we had a roast dinner and for tea it was shelled fish. shrimps and winkles. Saturdays we had Gorgonzola with cherry cake. I have no idea why Americans look down on our food they have no idea about it. This video wasclick bate. Fact French chefs come to Britain to learn how to cook and we have more michalin stars.

[@Zedd7]

BONT is amazing! One of my favourite meals. And it's pretty healthy. And affordable. Banana sandwiches have to have plain crisps in the sandwich too. The mixture of sweet/salty plus soft/squishy is fabulous.

[@marklee6516]

Here’s a handy guide to sandwich terminology 🥪: Butty - sandwich on bread, “butty” comes from “bread and butter” Toastie - sandwich where the ingredients are assembled then the whole thing is toasted/grilled For a sandwich made with toasted bread we tend to use the term “on toast” but that varies regionally. For an entire level British recipe you can’t go wrong with cottage pie.

[@EmilyCheetham]

You need to try a British roast dinner with Yorkshire puddings, British pigs in blankets (sausages wrapped in bacon), british packet stuffing made into stuffing balls with both gravy and bread sauce on the side.

[@waynegray2284]

full English breakfast 2 sausages 2-3 rashers of bacon 2 flat mushrooms 1-2 ripe tomatoes 1 thick slice of black pudding 1 large egg 1 slice of bread A proper fry-up is a very personal thing, so feel free to swap in and out what you like best. This full English breakfast could be topped up with baked beans, fried bread or hash browns.

[@mattymcnally]

Take away that vile fungus and Fry the bread & tomatoes add hash browns and personally I'd double the bacon amount and that makes a good breakfast

[@Zippy66]

Not sure black pudding is a typical ingredient in a full English. I consider it an extra. Full Irish though, I'd consider it normal. Then again, maybe it's a Northern thing?

[@mattymcnally]

@Zippy66 I'm a southerner and it's definitely part of a full English

[@Zippy66]

@@mattymcnallySo am I, and as much as I love it, I still class it as Irish or Northerner full breakfast item. Anyway, we can agree to disagree and I'm relieved you haven't added hash browns to your list!

[@Zippy66]

@@mattymcnallyThat vile fungus adds to your 5-a-day unlike that American triangular bit of shredded potato!

[@artemisfowl66]

Butty is historically a northern England description. Also you would have been unlikely to get a cheese sandwich during the war as cheese was rationed. This narrator is basically off his rocker...right about the pies though 😅

[@cargra49]

Here's a few to try, Stuffed Lambs Hearts, Liver and Bacon, Tripe and Onions, Fried Kidneys, Sweetbreads

[@Cyapow]

And black puddings surprisingly nice, didn't try it till I was in my 20s bit of ketchup or with beans and egg they are really nice

[@lynnejamieson2063]

The difference between a butty and a toasty is that a butty is whatever filling on buttered bread or in a buttered bread roll and a toasty is a sandwich that is buttered on the outside and then toasted…typically, if we refer to something as a sandwich it is on bread not toasted bread. Banana sandwiches are amazing and were an absolute favourite of mine as a kid. Mushy peas aren’t just mashed up garden peas, they are made from a specific type of dried peas called marrowfat. They’re soaked in water with some baking soda to rehydrate slightly. Rinsed off, then boiled for quite some time, seasoned (my Mum just used salt and pepper but some people use mint, butter, milk or cream…or maybe a combination of a couple) and served with malt vinegar (at least that’s how my Mum served them, in a bowl with malt vinegar added to taste). I have heard people from the US compare our tinned mushy peas to pea soup over there. A bacon butty is hot bacon served on buttered bread with either ketchup up brown sauce on the bacon. Black Pudding has been around for centuries. As far as I’m aware it’s not banned in the US (though haggis is), it’s just called blood sausage. Spotted dick is got it’s name from an old name for batter/dough being dick and the spots are from the dried fruit. Toad in the hole isn’t made from dough, it’s Yorkshire pudding batter and whoever is making it is going to ensure that the sausages are positioned so as to ensure fair portioning. Maybe I should clarify that generally speaking if cooking or baking in the UK, if you say batter it is something that is either a pouring consistency or it is a consistency that can be dropped from a spoon but you’d mostly still think of it as being more on the liquid side of the things. A dough is what bread or scones are made from and uncooked pastry could also fall into this category, in that once mixed it can be lifted from the bowl or off the worktop/counter as a whole by hand (other than maybe a few scraps that can be added back into the whole).

[@davejoy3918]

I'm a 70's child from the UK and I can honestly say I've never had beans on toast for breakfast. Ever. I couldn't imagine a worse thing to eat, first thing in the morning.

[@The.Last.Guitar.Hero.]

I have loads of times

[@paulmiller570]

It's a bloody staple for me and if I'm feeling it I'll throw some eggs on also 🤣

[@racheluk1759]

I had it loads when I left home. Grated cheese on top. Still love it.

[@jduck1979]

Beans on Toast is more of a lunch or tea time thing. Toad in the Hole is basically sausage cooked in Yorkshire pudding batter, with a Yorkshire Pudding basically the ancestor of the American "Popover", so should be the easiest to make with US ingredients.... just need some "breakfast sausage" + some batter mix, then just whack it in the oven. British style pancakes should also be easy enough, as just needs plain flour + 3 eggs + milk (we don't bother with baking soda), garnished with granulated sugar and lemon juice. Fried bread is a good British classic to try, a little tricky to get right. Basically get the frying pan oily with bacon grease, heat it up until it starts smoking enough to pray it doesn't set the kitchen on fire, then toss the bread in. Flip it when golden underneath. Top-ups of bacon grease usually required as the bread sucks it up (so it's a good way of cleaning up the pan after cooking an English breakfast). Black pudding is good once you get used to it, has a pretty strong flavour similar to fried liver/kidneys. Angel Delight is good if some arrives in the mail. Current instructions on pack say to mix it with milk and leave for 5minutes, but it's better to leave it for 15-30mins like on the earlier instructions to make sure it sets into a sort of mousse dessert. Spotted Dick is good, as long as you've got some British style cornflour based custard to serve it with - either the ready made stuff from a can (Ambrosia), or the powdered stuff (Birds or some lesser known ones). Making the custard from the powdered stuff can get a bit messy if you don't keep an eye on it as tends to rise up and overflow. If making it in a saucepan it's best to keep stirring the custard, otherwise it sticks to the bottom and burns. In the microwave it's a bit easier as long as you use a big microwave-safe jug to contain it = milk, powder, stir, blast it 3mins, stir, give it 30seconds blasts if it's still liquid rather than gloopy. Toasted fruit teacake is another British classic, popular with old people around tea time - basically a breadroll with raising/currents/sultanas baked into it.... split in 2, grill the tops until golden, slather with butter. Crumpets are another one, eaten at breakfast or tea time = heat 'em up (usually come in a pack of 6 if you don't make your own), slather with melting butter and optionally Lyle's Golden Syrup. The KZbin channel "KeefCooks" has a lot of British recipes to try out.

[@YourBeingParanoid]

We (use to) do our cheese toasties in a toasted sandwich maker and not in a pan / under the grill. I like cheese with onion, beans as well as tinned sardines in tomato sauce - but it stinks the house out.

[@alisoncauser2955]

I think you should make a sticky toffee pudding and custard, I have an easy recipe if you want it. The uk is renowned for puddings and sauces. A cheese toasty is not a grilled cheese sandwich, toad in the hole is lush with rich onion gravy.