We Ate Spotted Dick... Americans Try British Snacks for the FIRST TIME!!!

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#british #britain #unitedkingdom #uk #americanreacts #UkvsUS #britishcomedy #london #jtreacts #reaction

[@mikeyitfc]

The confusion over the custard lmao those puddings never come with the topping. You 2 are amazingly funny.

[@daveofyorkshire301]

Those with sauces like syrup, chocolate etc do come with the sauces. Custard is not standard... Custard is a non Newtonian substance.... There's something to look up.

[@JamesLMason]

I remember watching someone running on custard, as a kid. Can't remember what the programme was, probably How 2.​@@daveofyorkshire301

[@HalfdeadRider]

Funny = Stupid

[@petersp63]

but should be served with Custard

[@AD270479]

@@HalfdeadRider So I take it if you aren't aware of everything from another country, that must mean you're stupid too?

[@rachaelghostcat8584]

The puddings don't come with custard, you have to buy it separately or make it yourself from scratch.

[@Psammead21]

The joy of the 'serving suggestion'. Spotted dick and custard is in my all time top 3 puddings 😋😋

[@hadz8671]

Somewhere, in small print, next to the picture of pudding with sauce on the packaging, it will say "Serving suggestion".

[@helenwood8482]

Custard was sent with the puddings.

[@Psammead21]

Just realised my comment under the OP was removed by the YT Police. Original (but redacted) reply: The joy of the 'serving suggestion'. Spotted d**k with custard is in my all time top 3 puddings 😋

[@Psammead21]

My original comment under the OP and my subsequent redacted version have both been removed by the police of yoo-choob, so trying g one more time. I'm not saying anything rude, they just don't like British puds, apparently. Maybe they're on a diet... 🤔 Original reply (edited again): The joy of the 'serving suggestion'. Spott'd D and custard is in my all time top 3 puddings 😋

[@cancer_sucks]

the way you pronounce Devon and Maltesers cracks me up every time lol

[@mitchybooooy]

He says it almost with a French accent I guess if you were gonna spell it the way it sounds it would be ‘Devun’ but I’ve never really thought about it lol

[@skapunkno1]

Caaramel

[@ElliePopsBespoke]

@@skapunkno1carmul 😂🤣 it’s hilarious!

[@sconaldo7]

Love you both but these pronunciations are like nails down a chalkboard

[@lovelybitofbugle219]

Its Devon like heaven 😊

[@patriciacarter1147]

Custard is poured on so many of our puddings, pies and crumbles, I usually have mine swimming in custard.

[@heulwenhughes4110]

Yes, definitely douse in custard, no drizzle lol 😅

[@seanfair1975]

Mine is normally custard with pudding I have soooo much custard 😂

[@ruthfoley2580]

Sometimes I just have hot custard in a bowl.

[@ShaneH42]

Custard is so powerful it even turns Christmas pudding nice

[@peenutknight]

Yeah, I would of put more custard on then they did.

[@jkasaunder228]

"Luckily we have some extra" Yea, Whoever sent them puddings sent the custard too. 100%

[@cat-mum-Jules]

I think they came from separate people

[@lmorgzy]

​@@cat-mum-Jules nah I saw the unboxing, they were in the same package lol - the sender maybe should have added a note LOL.

[@jayhughes162]

@jkasaunder228 When they get it from the cupboard they say it was sent with the package and give a shout to the package sender 🤦🏼‍♂️🤦🏼‍♂️

[@jayhughes162]

if you watch carefully around the 15 min mark, yes she opens a cupboard and says they have custard hardly surprising custard is widely available in the US, he then goes into another cupboard and pulls out the Devon custard which he may of felt is more authentic, especially as Americans and now Japanese have certain British dishes available that have to adhere to UK law. I.E Cornish Pasties have to only contain ingredients grown in Cornwall Devon Custard has to have milk from Devon etc etc I'm not sure how many are protected in the US beyond Cornish Pasties we in the UK have protected status on some US foods as rare as they are to find Idaho potatoes have to come from Idaho in the UK. The List In Japan is as long as our own they love British cuisine So Angus beef, Welsh lamb, Melton Mowbray pork all protected

[@jayhughes162]

​@@lmorgzy I watched the same unboxing and they were sent a powdered custard by Birds. In this video they use Ambrosia liquid custard 😂

[@cadifan]

Spotted Dick, or Steamed Pudding as we call it in New Zealand, is much better home made from scratch. And yes hot custard all over it is the way to eat it.

[@mara_jade021]

In spain we eat the custard cold I have to try the pudding with hot custard recipe

[@DarrellThompson47]

​@mara_jade021 I'm English and I usually have the custard cold.

[@jamesdignanmusic2765]

True, but the Aunt Betty's brand ones here aren't bad (hi from Dunedin!)

[@stephenlee5929]

The problem with 'home made', is if you don't like it is it cos you don't like it or made it wrong?

[@markwilkie3677]

Hi from Scotland, we call it steam pudding too. Spotted Dick is an English thing 😅

[@lornaparadise6796]

Lolol custard needs to be added. Bless your hearts. Gotta buy separate x

[@liamsmusicalbrain]

Or eat some real food. I wouldn't dare. 😂

[@amylee349]

Good video guys! i love most of the things you tried & i love Revels because i like all the flavours so it's nice to have a mixture. If you try to make a toad in the hole ( it's just British sausages in a batter mix like a large yorkshire pudding ) try to find British sausages and have onion gravy with it otherwise it will be to dry. When i have it it is with cheesy mash and onion gravy poured all over, yum. Maltesers are pronounced Malt teasers and Devon is more like Devun.

[@SicKBizniTch]

Now I KNOW you’re saying “multi-zeers” on purpose!! 🤣🤣

[@ianhj4550]

When you try the sticky toffee pudding, please make sure you use a damn side more of the custard

[@bigt9374]

Vanilla ice cream or single cream with sticky toffee pudding

[@informedchoice2249]

I don't think I've ever met people who managed to pronounce every single word the wrong way consistently it's a talent it is definitely a skill!

[@Psammead21]

Revels (not pronounced reveals btw) are epic. You can play Revels Roulette like my husbandand I do. Get a coffee one, you lose because they're minging 🤢🤣

[@Rachel_M_]

I count it as a win. I love coffee chocolates. The principle remains though

[@billyhills9933]

|I just grab three or four and eat them at the same time. The enjoyment of Revels is the random combination of flavours.

[@101steel4]

Oh we used to play that games as kids. The look on the poor kids face who got the coffee one 😂🤮🤮🤮

[@JungleTunes94]

@@Rachel_M_ Coffees the best. Nobody in my family liked the coffee creams so I got the lot, orange a close 2nd

[@Rachel_M_]

@@JungleTunes94 completely agree. Love the name. Did you ever go to club kinetic in stoke in 94? You'd find me there most jungle nights 😂

[@msboomerizzle303]

I love Revels especially the coffee one and any pudding with custard is fine by me. Great reaction from you 2 again ❤

[@ukbusman]

Toad in the Hole for 2 people Ingredients 4 Good quality (bangers) sausages. 1/4 pint semi skimmed milk 2 eggs 2oz plain flour (not self raising) oil Method STEP 1 Pre cook veg. I do new potatoes, carrots and peas. Place in pyrex bowl, cover with cling film, and bring in the microwave oven to wait! STEP 2 Pour 1/4 pint of milk into a jug. Add two eggs and whisk. Put 2oz of plain (not self rasing) flour in a bowl, add the whisked eggs and milk, and whisk well for a couple of minutes. Pour back into the jug and place on one side. STEP 3 Heat oven to 200/180 fan. Cover base of 10 inch square baking tray with drizzle of oil. Put in oven - middle shelf to heat. STEP 4 When up to temperature (SMOKING HOT) slide out tray, put sausages in, and toss them about. Then into oven - but only for a couple of minutes. STEP 5 Now give the mix in the jug a final whisk. Slide out baking tray, position sausages to keep them separate, then gently pour in the batter mix. Return to oven for 20 to 25 minutes. Keep an eye on them, and when ready give the veg a blast in the microwave, and make some onion gravy.

[@jaxxb1891]

With a 20-25 cooking time there's literally no reason to precook-renuke your veg

[@mattayc266]

You both gotta do this in your next cooking video 📹

[@user-hu7pm2yd4u]

Or go to Tesco.

[@Psylaine64]

Onion gravy finely slice half an onion and fry very gently starting BEFORE all those steps .. onion should just be starting to colour by the time Toad in the hole is done ... add gravy to onions, heat and serve (proper onion gravy takes 30-45 mins and all of that is the gentle cooking of the onions lol)

[@joannesmart6021]

@@Psylaine64Brown gravy! Not white gravy. Toad on the hole with roast potatoes, veggies and onion gravy with a bit of horseradish sauce on the side is so comforting and delicious, especially in the cold weather.

[@juliecorby3134]

Toad in the hole with onion gravy is the bomb. 😊😊

[@Uygkuyfkutfkytfkutfv]

Another traditional way to eat ambrosia Devon custard is to take it from the fridge, place your mouth tightly around the hole you tore in the box and squeeze it firmly, glugging the whole thing down.

[@mariahoulihan9483]

animal. lol.

[@NataliePine]

Far be it from me to stray from tradition!

[@LexAngel]

Correct.

[@weedle30]

Now who stole the custard from the bottom of the spotted Richard pot?? 😂😂 ohhhh the confusion ! Made me smile!

[@user-jk6bu3hd2k]

In the UK they show products sometimes with a garnish or a sauce on the picture. If they show anything other than what is inside somewhere on the packaging it will say serving suggestion (usually very hidden or discreate). It is the Law to indicate by those words that they show something other than the item inside the packaging.

[@kellyedwards6343]

Anna's face when JT said they were going to try toad in the hole soon was perfect. Next time explain these things to Anna lol

[@josephbloggs7555]

JT If you want to make toad in the hole at home well, it can come with a science lesson and a health warning. I am from Yorkshire and have been making all types of Yorkshires for about 45 years, using bun/muffin tins, 1lb loaf tins, 12" by 36" trays etc. both domestically and commercially. First of all make your Yorkshire pudding batter a few hours before you cook it, as this allows the flour grains to swell and absorb the milk and eggs mixture (If you want a lighter yorkshire use about 20% water instead of the milk) leave the mixture in the microwave or cover the bowl with a tea towel this allows the mixture to come to room temperature and reduces the temperature difference between the hot fat and the batter. Please take note the reason I use this whole cooking method is that some domestic ovens do not give a consistent enough heat throughout the oven or reach a high enough temperature to fully cook the bottom (leaving you with a soggy bottom and nobody wants a soggy bottom). I put about 75g of beef fat (dripping) in a 2" deep sealed (not springform) cake tray about 6"x9" a cast iron is best but I don't have one.I put the oven on to preheat at gas 8 and then strart heating the tray on the stove top on a medium heat, making sure that all the areas of the tray are heated evenly (If you leave just the centre of the cake pan over the heat you can permanently warp the tray, it will dome up in the centre). I then add the sausages and start shallow frying them until lightly brown. I then space the sausages evenly in the pan, turn the hob to high heat until the fat is starting to smoke and then add the batter mixture in the centre first and continuing until all the areas of the pan are filled as quickly as possible without displacing the sausages too much(you can quickly reposition any that have moved too far). Finally I put the tray on the top shelf of the oven for 40 ish minutes until the yorkshire has at least set in the middle if it has not risen you may have to foil the outside to prevent it burning. WARNINGS the high heat of the fat can be dangerous, especially when cooking the sausages and adding the batter (Don't open the oven door before at least 20 minutes preferably 30 if you need to turn it, as the Yorkshire may collapse and end up being sad and heavy)

[@mariejoyce5150]

Dic is an old English word for pudding

[@ticketyboo2456]

That's actually a new one for me. Thank you. This comment section is the best😊

[@mikemusicl44]

Kind of brings a new meaning to suggesting 'would you like pudding after dinner?' 😊

[@circus-jf5kr]

Actually its an old English word for penis - honest😃😃

[@speleokeir]

And 'pud' is slang for penis, mainly used in northern England. i.e 'pulling your pud' is another expression for wanking. Probably because black pudding, etc are phallic shaped.

[@cartoonhead9222]

A common English pleasantry is the phrase 'Eat a Dick' which means you are telling the person to relax and having a delicious pudding. Try it next time you visit.

[@bigthecat100]

Chip shop curry sauce has more in common with Chinese curry or Japanese katsu curry (sweetness due to it being loaded with MSG!), nothing like an Indian/south Asian curry.

[@jkasaunder228]

It's also not hot.... I had a bag of those last week, I'm so confused. Did they placebo effect themselves solely on the name "curry"?

[@arthurgoonie4596]

​@jkasaunder228 nah those ones actually do have a little kick to them not massive though

[@andywatts8654]

That’s because it’s an English style curry sauce which British sailors took to japan who eventually made katsu curry with it

[@roldzz]

its often got more of a tang to it i find like they put malt vinegar in it or something? and much milder in spice.

[@Pergolesi1736]

I'm pretty sure it's because lots of chip shops are next to/run by chinese families@@andywatts8654

[@hopiedoodle7773]

the confusion over the custard lol so funny :D

[@karlluker-adams1556]

Could swear I saw the serving suggestion on the package 😂 14:56 just above the traffic light information

[@colingoode3702]

The Custard shown on the packaging would be a "serving suggestion" because apart from custard you could also use Ice Cream, Tate & Lyle Golden Syrup, Jam, fruit compote etc. Golden Syrup would be my preference.

[@markstrim]

It says "Serving Suggestion" next to the picture on the packaging. You don't get a plate or spoon with it either.

[@louiseglasgow]

The old "serving suggestion" on a packet, gets you every time, especially when it's from another country. 🤣

[@VampyRagDoll]

It’s like watching an American with squash 🤣

[@King-Omega-]

I was just thinking that. It usually says that in a really small print on the picture lol.

[@carolineford8951]

Toad in the hole...mashed potato and gravy...absolute food heaven!!

[@SJ-ky4by]

😂 love your vids...and JT ..maltesers..are pronounce malt eee zers lol x

[@kaylafreer1083]

And revels rev els

[@ruthrice3498]

Pre cook sausages u til brown. Add to hot oven dish with sone oil. Pour on the batter cook in oven til golden brown t risen. Really nice with mashed potatoes and gravy. Toad in the hole. The oil needs to be smoking hot to ensure the batter rises ❤

[@neilgrundy]

Not an exaggeration, the oil needs to be literally smoking.

[@jadearnold2634]

Anna waiting at the end of the video with her new strawberry straw 😂 and ‘maybe it fell out’ to the custard absolutely killed me 😂😂

[@gleadhill79]

Makes me giggle that they struggle so much saying Maltesers.... its just Molteasers really! 😊 but laughing my head off about the 'cream sauce', which is just custard.... Devon custard (devern) 😂😂

[@CarolWoosey-ck2rg]

Tyrrell's pronounced tirrel like squirrel! Best crisps along with Kettle crisps 🏴󠁧󠁢󠁥󠁮󠁧󠁿

[@ianhare1501]

I don't think they'd pronounce squirrel in any way that would make sense of that rhyme. "Skwirl".

[@hellsbells8689]

hahaha good luck with that one. My fella is American, he says squirl. Ruff for Roof. Acrossed for across. Crick for Creek etc. He sounds fabulous when he says things like "shift yersen" or "it's doin' my bloody 'ead in" though. Can't think where he gets it from.

[@CarolWoosey-ck2rg]

​@@ianhare1501yes you are right Ian- forgot that they can't pronounce anything right!!

[@CarolWoosey-ck2rg]

​@@hellsbells8689 yes get your reasoning - he'll probably call them twirl crisps now and that will be my fault!

[@hellsbells8689]

@@CarolWoosey-ck2rg but it'll be cute to watch. hehe

[@vickytaylor9155]

Toad in the hole is just British style sausages cooked in a hot oven with a little oil for about 10 minutes, then you pour a batter made from plain(all purpose flour, eggs and milk and or water over the hot sausages and bake in a hot oven for about 45-50 minutes or until puffed up and quite dark brown but not black obviously. Serve with a thickish British style onion gravy.

[@dilligaff1979]

No toad in the hole is simply just an egg fried in a piece of bread with a hole cut into the centre of it.

[@DarrellThompson47]

​@dilligaff1979 not it's not. @vickytaylor155 is correct.

[@tommcewan7936]

It's basically Yorkshire pudding but with sausages in it.

[@Psylaine64]

@@dilligaff1979 Thats egg in a hole! @vickytaylor155 is correct.

[@nessiferum6200]

@@dilligaff1979NO that's 'frog in a hole' or 'egg in a basket', silly!

[@SuperDebyO]

I had to laugh at the way you say “Ty..rils” instead of how we all call them Tirrals phonetically. So Texan of you. 😅

[@UKLady]

Oh and Tyrells do the only vinegar crisps I like - cider vinegar and sea salt - and they're sooo lovely You can order directly from them, too.

[@rosemariediamond5948]

Your videos make me happy! You are both such down to earth sweet young people starting their life’s journey and letting us share it with you.

[@Bod8998]

Hi from UK Ham egg n chips(fries).great English munch

[@simonnicholls50]

“Ty-Rell” 😂

[@vinnieversecollections4916]

absolutely hilarious with the confusion over the custard

[@christopherbignell6255]

Try jam roly poly

[@juliederry3719]

Well guys I would say this was another successful taste test video, JT if you make toad in the hole make sure to brown the sausage first, tfs x Julie 🇬🇧

[@thomaswilliam33]

Toad in the Hole is Sausage cooked in Yorkshire Pudding and is absolutely the best of British food.

[@elizabethjohnson1976]

I cut up a banana put it in the custard and then microwave it delicious. Toad in the hole is sausage in Yorkshire pudding. I love you two ❤xx

[@samibear8499]

Once again another fun video from you both, I was chuckling when you both thought you'd lost a sachet of custard, well done once again, love you both and the 3 fur babies

[@asepbobby]

You two are amongst my favourite KZbinrs. Loving your work. ❤❤ from a Welshman.

[@samibear8499]

I agree and I'm a welsh lady..... They're just so down to earth and comical without knowing how comical they actually are

[@NataliePine]

Welsh fans of JT and Anna assemble!

[@emmataylor9]

" Thats it? Wheres the cream sauce" that made my day 🤣

[@Drizzlla]

C'mon guys it can't be that bad!......You put Syrup on Bacon 🤣🤣🤣

[@smeghead1]

The currents are inside and you add your own custard or cream

[@scottythedawg]

custard is life... the custard must flow. he who controls the custard, controls the universe.

[@MonoDree]

they used too little custard for sure, it should be completely covered with a pool at the bottom, not drizzled lol

[@scottythedawg]

@@MonoDree 100%

[@oli-hs5fw]

Watching your videos always cheers me up, makes me smile. Keep up with the great videos. P:S all the Aero is my comfort treats

[@GavinColbourne]

16:00 it is a serving suggestion. Over here in the UK the spotted dicks (a fave of mine since childhood) from Asda doesn't come with cream/custard you need to add your own after cooking

[@paulknightsmokey73]

Well Gordon Ramsay's job is safe.... 😁🇬🇧👍🤟☮️

[@TheModFatherUK]

Toad in the hole, sticky toffee pudding even banoffee pie are some of my favourites

[@kevinsturrock9389]

Half the video was looking for the none existing custard 🤣🤣🤣 love the content guys love from Scotland

[@energylady6903]

loved watching you two..

[@redscouse7056]

The Tyrrell crisps are made a few miles from where I lived. They used the small potatoes to make them and used others to make the best vodka in the world

[@zepo82]

Best? not sure about that, I tried it once and I forgot..which one? ;)

[@redscouse7056]

@@zepo82 was voted best in the world around 2010 ish

[@MARKBUZZ1]

Custard folks! CUSTARD! Even if you're not reviewing it, keep a box in your Larder, Food cupboard, pantry! Nce and cheap, transfer to fridge once opened! The stuff lasts ages! On tarts, cherry pies, with fruit! Apple pie and custard babe! Try it on a sliced banana! Get it up in that pantry hero!

[@sharonellis8776]

Glad you enjoyed the pudding. There are so many things from the UK for you to discover. Apple crumble is another really good dessert. xx

[@nigelchapman1565]

Great video once again!! I'm pretty sure you have to buy custard separately but you could also serve it with golden syrup, cream or ice cream

[@anitaherbert1037]

Rule of thumb all steamed sponge british puds should be eaten with a custard or sauce and cream. For instance Christmas pud with brandy sace and cream or jam rolypoly with custard

[@maverick8237]

lmao DevON pronounce it like this dev-in... haha you guys crack me up

[@mariacurtis9247]

Revels are amazing the mystery was part of the fun- there was always a competition to not get the coffee

[@zedcarr6128]

Anna and JT, you two are wholesome AF! I love you. 🥰🥰

[@Hen71557]

The custard shown on the packaging is a serving suggestion, you don’t get the bowl in the pic either lol 😂

[@shannanlindibanana]

You have to add yournown custard, its done that way because some people despise it hot, some cold and some despise custard altogether 😂

[@gutinstinct4067]

"Spotted" is a reference to the dried fruit in the pudding (which resemble spots). "Dick" and "dog" were dialectal terms widely used for pudding,

[@kathchandler4919]

The French are in awe, they call our custard Créme Anglaise

[@carolinegeorge2982]

I love your taste testing, if you make toad in the hole have it with bubble and squeak and baked beans, delicious xx

[@philash824]

3:17 the swizzle stick is the best part by far

[@gedsmart7109]

the best way to eat revels is 4 or 5 at the same time they all go together really well

[@gedsmart7109]

you must have tried it then 🤣🤣🤣🤣🤣

[@alandunbar4244]

Chip Shop Curry Sauce is very different to Indian Curry Sauce. Its more sweeter & spicy/aromatic. Its normally yellow in colour and served in a pot to dip your chips in

[@eldaro6969]

I used to work on the estate where they made Kettle Chips and it would make your make water every time you left the building as you could smell it throughout the day!

[@thehubby65]

when it says serving suggestion on the packet lol very funny

[@sputukgmail]

A band called the Charlatans had a track with a line in it “life’s a bag of Revels, searching for the orange one” - the not knowing is half the fun

[@user-mk1wr8iz8e]

Hi Anna & JT, been watching from Scotland for a while like you both, love you both are in your new home, Good Luck for the future. From Suzi 🎉😮

[@dwightguthrie8757]

It would say on the package if it came with custard (cream). This just says 2 sponge puddings nothing else.

[@helenatyeo6840]

The lady gave you the custard to go with it lol 😊

[@amandanjama5222]

You pair should be on the stage! Love it!xx

[@hellsbells8689]

I don't know if anyone has ever sent over Bisto Gravy Granules. My fella lives in Wisconsin and he was always buying jars of brown gravy to pour over chops/roasts. I bought some granules from the imported department in his local supermarket (probably 3 times the price than here) and he is hooked on their simplicity. Now he can have gravy when ever he wants and make a little bit at a time and not end up wasting half a jar. Someone send some! P.S I always paid $6 (£5) for a bottle of Robinson's Lemon Squash. It was that or drink cola the whole visit.

[@Wrenny14]

Oh my good ness hahahah MALTeasers!!! I love you both so much

[@itztehendd]

We need to see yall make different currys and try them like with the baking video!

[@sig861]

Toad in the hole yes go for it mashed tatters and peas with a drop of onion gravy yum

[@dawncrofts6687]

The picture on the packet is just for the idea…. 🤣🤣🤣. It is so funny. By the way I had purchased scales and cookie cutters for you and just needed to get to the post office …. You don’t have your worry I decided not to post 🤣🤣🤣

[@karaperrio-du5gs]

It has to have custard which is easy to make and real custard made with cream, eggs, vanilla pod, caster sugar, milk is really is greater

[@chixma7011]

I think the sauce packet you recall in one of your parcels was a sachet of instant custard powder. Just empty it into a jug, add boiling water (see packet for how much) and stir/whisk to dissolve it. It’s not as creamily unctuous as the Ambrosia carton of custard that you opened but it’s pretty acceptable.

[@Ghhft33]

I sooo love to watch you both. You where right the first time, it’s RevELs not reveals..

[@baylessnow]

Americans are not too good with vowels! It's down to their education system.

[@Merlin-gu9nz]

we all missed an opportunity I'm sure we could have convinced them that the candy kittens were a pet treat :P

[@petergoodman2664]

you have to have your toad in the hole with Mash and peas so good and Gravy (its to dry with out

[@sholtodepuma]

Yas so excited for this 😬☺️

[@ginibelle1416]

Loved this video. Much love to you all ♥♥♥♥♥(5 hearts now 'coz of Bo)

[@elizabethsmith9213]

Another great video xx

[@nickirichardson2977]

lol that was so funny! It's just a serving suggestion on the packaging. the custard you have to do separately. Better to have the custard hot though, but that devon custard has always been my favourite

[@karencollins1892]

The ‘Dick’ in Spotted Dick seems to come from the shortened Old English names for pudding: puddog or puddick. In Scotland it is often called Spotted Dog Pudding.

[@MonoDree]

You guys have to try sticky toffee pudding or Jam roley poley next. 2 of my favourite desserts with custard or ice cream

[@robertdybell6604]

Malt teasers guys and you were right first time rev hells lol, keep it up guys the content is great, have you ever had a Flake chocolate bar yet?

[@Esther-Pesta]

Love your accents ❤ especially when you say caramel 😊

[@MrKellrob]

Love you guys you are funny 😂 JT next time you heat up the custard put a bit of your favourite chocolate on top and heat them up together and give it a little mix you will love it 🤗

[@joeypriestman6783]

12:32 bag of what? Malt ta sears? Or Malteasers? Malt tease ers 😅

[@wendysparks4346]

Ripple is a step up from a Cadbury Flake, only difference being it’s covered in chocolate

[@susanturner8720]

lol where is the cream stuff lol you have to put the custard on 😂😂😂

[@milly4556]

That part killed me 😂😂