We Ate Spotted Dick... Americans Try British Snacks for the FIRST TIME!!!

[@mikeyitfc]

The confusion over the custard lmao those puddings never come with the topping. You 2 are amazingly funny.

[@daveofyorkshire301]

Those with sauces like syrup, chocolate etc do come with the sauces. Custard is not standard... Custard is a non Newtonian substance.... There's something to look up.

[@JamesLMason]

I remember watching someone running on custard, as a kid. Can't remember what the programme was, probably How 2.​@@daveofyorkshire301

[@HalfdeadRider]

Funny = Stupid

[@petersp63]

but should be served with Custard

[@AD270479]

@@HalfdeadRider So I take it if you aren't aware of everything from another country, that must mean you're stupid too?

[@patriciacarter1147]

Custard is poured on so many of our puddings, pies and crumbles, I usually have mine swimming in custard.

[@heulwenhughes4110]

Yes, definitely douse in custard, no drizzle lol 😅

[@seanfair1975]

Mine is normally custard with pudding I have soooo much custard 😂

[@ruthfoley2580]

Sometimes I just have hot custard in a bowl.

[@ShaneH42]

Custard is so powerful it even turns Christmas pudding nice

[@peenutknight]

Yeah, I would of put more custard on then they did.

[@rachaelghostcat8584]

The puddings don't come with custard, you have to buy it separately or make it yourself from scratch.

[@Psammead21]

The joy of the 'serving suggestion'. Spotted dick and custard is in my all time top 3 puddings 😋😋

[@hadz8671]

Somewhere, in small print, next to the picture of pudding with sauce on the packaging, it will say "Serving suggestion".

[@helenwood8482]

Custard was sent with the puddings.

[@Psammead21]

Just realised my comment under the OP was removed by the YT Police. Original (but redacted) reply: The joy of the 'serving suggestion'. Spotted d**k with custard is in my all time top 3 puddings 😋

[@Psammead21]

My original comment under the OP and my subsequent redacted version have both been removed by the police of yoo-choob, so trying g one more time. I'm not saying anything rude, they just don't like British puds, apparently. Maybe they're on a diet... 🤔 Original reply (edited again): The joy of the 'serving suggestion'. Spott'd D and custard is in my all time top 3 puddings 😋

[@jkasaunder228]

"Luckily we have some extra" Yea, Whoever sent them puddings sent the custard too. 100%

[@JulieSkeltonUK]

I think they came from separate people

[@lmorgzy]

​@@JulieSkeltonUK nah I saw the unboxing, they were in the same package lol - the sender maybe should have added a note LOL.

[@jayhughes162]

@jkasaunder228 When they get it from the cupboard they say it was sent with the package and give a shout to the package sender 🤦🏼‍♂️🤦🏼‍♂️

[@jayhughes162]

if you watch carefully around the 15 min mark, yes she opens a cupboard and says they have custard hardly surprising custard is widely available in the US, he then goes into another cupboard and pulls out the Devon custard which he may of felt is more authentic, especially as Americans and now Japanese have certain British dishes available that have to adhere to UK law. I.E Cornish Pasties have to only contain ingredients grown in Cornwall Devon Custard has to have milk from Devon etc etc I'm not sure how many are protected in the US beyond Cornish Pasties we in the UK have protected status on some US foods as rare as they are to find Idaho potatoes have to come from Idaho in the UK. The List In Japan is as long as our own they love British cuisine So Angus beef, Welsh lamb, Melton Mowbray pork all protected

[@jayhughes162]

​@@lmorgzy I watched the same unboxing and they were sent a powdered custard by Birds. In this video they use Ambrosia liquid custard 😂

[@msboomerizzle303]

I love Revels especially the coffee one and any pudding with custard is fine by me. Great reaction from you 2 again ❤

[@amy13498]

Good video guys! i love most of the things you tried & i love Revels because i like all the flavours so it's nice to have a mixture. If you try to make a toad in the hole ( it's just British sausages in a batter mix like a large yorkshire pudding ) try to find British sausages and have onion gravy with it otherwise it will be to dry. When i have it it is with cheesy mash and onion gravy poured all over, yum. Maltesers are pronounced Malt teasers and Devon is more like Devun.

[@ukbusman]

Toad in the Hole for 2 people Ingredients 4 Good quality (bangers) sausages. 1/4 pint semi skimmed milk 2 eggs 2oz plain flour (not self raising) oil Method STEP 1 Pre cook veg. I do new potatoes, carrots and peas. Place in pyrex bowl, cover with cling film, and bring in the microwave oven to wait! STEP 2 Pour 1/4 pint of milk into a jug. Add two eggs and whisk. Put 2oz of plain (not self rasing) flour in a bowl, add the whisked eggs and milk, and whisk well for a couple of minutes. Pour back into the jug and place on one side. STEP 3 Heat oven to 200/180 fan. Cover base of 10 inch square baking tray with drizzle of oil. Put in oven - middle shelf to heat. STEP 4 When up to temperature (SMOKING HOT) slide out tray, put sausages in, and toss them about. Then into oven - but only for a couple of minutes. STEP 5 Now give the mix in the jug a final whisk. Slide out baking tray, position sausages to keep them separate, then gently pour in the batter mix. Return to oven for 20 to 25 minutes. Keep an eye on them, and when ready give the veg a blast in the microwave, and make some onion gravy.

[@IammaleYT]

With a 20-25 cooking time there's literally no reason to precook-renuke your veg

[@mattayc266]

You both gotta do this in your next cooking video 📹

[@stephenleader-s9x]

Or go to Tesco.

[@Psylaine64]

Onion gravy finely slice half an onion and fry very gently starting BEFORE all those steps .. onion should just be starting to colour by the time Toad in the hole is done ... add gravy to onions, heat and serve (proper onion gravy takes 30-45 mins and all of that is the gentle cooking of the onions lol)

[@joannesmart6021]

@@Psylaine64Brown gravy! Not white gravy. Toad on the hole with roast potatoes, veggies and onion gravy with a bit of horseradish sauce on the side is so comforting and delicious, especially in the cold weather.

[@josephbloggs7555]

JT If you want to make toad in the hole at home well, it can come with a science lesson and a health warning. I am from Yorkshire and have been making all types of Yorkshires for about 45 years, using bun/muffin tins, 1lb loaf tins, 12" by 36" trays etc. both domestically and commercially. First of all make your Yorkshire pudding batter a few hours before you cook it, as this allows the flour grains to swell and absorb the milk and eggs mixture (If you want a lighter yorkshire use about 20% water instead of the milk) leave the mixture in the microwave or cover the bowl with a tea towel this allows the mixture to come to room temperature and reduces the temperature difference between the hot fat and the batter. Please take note the reason I use this whole cooking method is that some domestic ovens do not give a consistent enough heat throughout the oven or reach a high enough temperature to fully cook the bottom (leaving you with a soggy bottom and nobody wants a soggy bottom). I put about 75g of beef fat (dripping) in a 2" deep sealed (not springform) cake tray about 6"x9" a cast iron is best but I don't have one.I put the oven on to preheat at gas 8 and then strart heating the tray on the stove top on a medium heat, making sure that all the areas of the tray are heated evenly (If you leave just the centre of the cake pan over the heat you can permanently warp the tray, it will dome up in the centre). I then add the sausages and start shallow frying them until lightly brown. I then space the sausages evenly in the pan, turn the hob to high heat until the fat is starting to smoke and then add the batter mixture in the centre first and continuing until all the areas of the pan are filled as quickly as possible without displacing the sausages too much(you can quickly reposition any that have moved too far). Finally I put the tray on the top shelf of the oven for 40 ish minutes until the yorkshire has at least set in the middle if it has not risen you may have to foil the outside to prevent it burning. WARNINGS the high heat of the fat can be dangerous, especially when cooking the sausages and adding the batter (Don't open the oven door before at least 20 minutes preferably 30 if you need to turn it, as the Yorkshire may collapse and end up being sad and heavy)

[@informedchoice2249]

I don't think I've ever met people who managed to pronounce every single word the wrong way consistently it's a talent it is definitely a skill!

[@juliecorby3134]

Toad in the hole with onion gravy is the bomb. 😊😊

[@cadifan]

Spotted Dick, or Steamed Pudding as we call it in New Zealand, is much better home made from scratch. And yes hot custard all over it is the way to eat it.

[@mara_jade021]

In spain we eat the custard cold I have to try the pudding with hot custard recipe

[@DarrellThompson47]

​@mara_jade021 I'm English and I usually have the custard cold.

[@jamesdignanmusic2765]

True, but the Aunt Betty's brand ones here aren't bad (hi from Dunedin!)

[@stephenlee5929]

The problem with 'home made', is if you don't like it is it cos you don't like it or made it wrong?

[@markwilkie3677]

Hi from Scotland, we call it steam pudding too. Spotted Dick is an English thing 😅

[@lornaparadise2670]

Lolol custard needs to be added. Bless your hearts. Gotta buy separate x

[@liamsmusicalbrain]

Or eat some real food. I wouldn't dare. 😂

[@mlee6050]

Next update on packaging "custard not included" or "custard brought separately"

[@PaulDee-k4p]

In the UK they show products sometimes with a garnish or a sauce on the picture. If they show anything other than what is inside somewhere on the packaging it will say serving suggestion (usually very hidden or discreate). It is the Law to indicate by those words that they show something other than the item inside the packaging.

[@louiseglasgow]

The old "serving suggestion" on a packet, gets you every time, especially when it's from another country. 🤣

[@VampyRagDoll]

It’s like watching an American with squash 🤣

[@King-Omega-]

I was just thinking that. It usually says that in a really small print on the picture lol.

[@rosemariediamond5948]

Your videos make me happy! You are both such down to earth sweet young people starting their life’s journey and letting us share it with you.

[@MARKBUZZ1]

Custard folks! CUSTARD! Even if you're not reviewing it, keep a box in your Larder, Food cupboard, pantry! Nce and cheap, transfer to fridge once opened! The stuff lasts ages! On tarts, cherry pies, with fruit! Apple pie and custard babe! Try it on a sliced banana! Get it up in that pantry hero!

[@ianhj4550]

When you try the sticky toffee pudding, please make sure you use a damn side more of the custard

[@bigt9374]

Vanilla ice cream or single cream with sticky toffee pudding

[@hopiedoodle7773]

the confusion over the custard lol so funny :D

[@samibear8499]

Once again another fun video from you both, I was chuckling when you both thought you'd lost a sachet of custard, well done once again, love you both and the 3 fur babies

[@zedcarr6128]

Anna and JT, you two are wholesome AF! I love you. 🥰🥰

[@weedle30]

Now who stole the custard from the bottom of the spotted Richard pot?? 😂😂 ohhhh the confusion ! Made me smile!

[@Psammead21]

Revels (not pronounced reveals btw) are epic. You can play Revels Roulette like my husbandand I do. Get a coffee one, you lose because they're minging 🤢🤣

[@Rachel_M_]

I count it as a win. I love coffee chocolates. The principle remains though

[@billyhills9933]

|I just grab three or four and eat them at the same time. The enjoyment of Revels is the random combination of flavours.

[@101steel4]

Oh we used to play that games as kids. The look on the poor kids face who got the coffee one 😂🤮🤮🤮

[@JungleTunes94]

@@Rachel_M_ Coffees the best. Nobody in my family liked the coffee creams so I got the lot, orange a close 2nd

[@Rachel_M_]

@@JungleTunes94 completely agree. Love the name. Did you ever go to club kinetic in stoke in 94? You'd find me there most jungle nights 😂

[@ruthrice3498]

Pre cook sausages u til brown. Add to hot oven dish with sone oil. Pour on the batter cook in oven til golden brown t risen. Really nice with mashed potatoes and gravy. Toad in the hole. The oil needs to be smoking hot to ensure the batter rises ❤

[@neilgrundy]

Not an exaggeration, the oil needs to be literally smoking.

[@jadearnold2634]

Anna waiting at the end of the video with her new strawberry straw 😂 and ‘maybe it fell out’ to the custard absolutely killed me 😂😂

[@SJ-ky4by]

😂 love your vids...and JT ..maltesers..are pronounce malt eee zers lol x

[@kaylafreer1083]

And revels rev els

[@simonnicholls50]

“Ty-Rell” 😂

[@Uygkuyfkutfkytfkutfv]

Another traditional way to eat ambrosia Devon custard is to take it from the fridge, place your mouth tightly around the hole you tore in the box and squeeze it firmly, glugging the whole thing down.

[@mariahoulihan9483]

animal. lol.

[@NataliePine]

Far be it from me to stray from tradition!

[@LexAngel]

Correct.

[@sharonellis8776]

Glad you enjoyed the pudding. There are so many things from the UK for you to discover. Apple crumble is another really good dessert. xx

[@bigthecat100]

Chip shop curry sauce has more in common with Chinese curry or Japanese katsu curry (sweetness due to it being loaded with MSG!), nothing like an Indian/south Asian curry.

[@jkasaunder228]

It's also not hot.... I had a bag of those last week, I'm so confused. Did they placebo effect themselves solely on the name "curry"?

[@arthurgoonie4596]

​@jkasaunder228 nah those ones actually do have a little kick to them not massive though

[@andywatts8654]

That’s because it’s an English style curry sauce which British sailors took to japan who eventually made katsu curry with it

[@roldzz]

its often got more of a tang to it i find like they put malt vinegar in it or something? and much milder in spice.

[@Pergolesi1736]

I'm pretty sure it's because lots of chip shops are next to/run by chinese families@@andywatts8654

[@gleadhill79]

Makes me giggle that they struggle so much saying Maltesers.... its just Molteasers really! 😊 but laughing my head off about the 'cream sauce', which is just custard.... Devon custard (devern) 😂😂

[@kellyedwards6343]

Anna's face when JT said they were going to try toad in the hole soon was perfect. Next time explain these things to Anna lol

[@Mrhullsie2]

Tyrells crisps are great, definite step up from your typical Walkers. There are several brands that are similar with a wide range of flavours, Pipers, Kettlechips, Yorkshire Crisps are other brands you need to try.

[@vickytaylor9155]

Toad in the hole is just British style sausages cooked in a hot oven with a little oil for about 10 minutes, then you pour a batter made from plain(all purpose flour, eggs and milk and or water over the hot sausages and bake in a hot oven for about 45-50 minutes or until puffed up and quite dark brown but not black obviously. Serve with a thickish British style onion gravy.

[@dilligaff1979]

No toad in the hole is simply just an egg fried in a piece of bread with a hole cut into the centre of it.

[@DarrellThompson47]

​@dilligaff1979 not it's not. @vickytaylor155 is correct.

[@tommcewan7936]

It's basically Yorkshire pudding but with sausages in it.

[@Psylaine64]

@@dilligaff1979 Thats egg in a hole! @vickytaylor155 is correct.

[@nessiferum6200]

@@dilligaff1979NO that's 'frog in a hole' or 'egg in a basket', silly!

[@redscouse7056]

The Tyrrell crisps are made a few miles from where I lived. They used the small potatoes to make them and used others to make the best vodka in the world

[@zepo82]

Best? not sure about that, I tried it once and I forgot..which one? ;)

[@redscouse7056]

@@zepo82 was voted best in the world around 2010 ish

[@colingoode3702]

The Custard shown on the packaging would be a "serving suggestion" because apart from custard you could also use Ice Cream, Tate & Lyle Golden Syrup, Jam, fruit compote etc. Golden Syrup would be my preference.

[@markstrim]

It says "Serving Suggestion" next to the picture on the packaging. You don't get a plate or spoon with it either.

[@elizabethjohnson1976]

I cut up a banana put it in the custard and then microwave it delicious. Toad in the hole is sausage in Yorkshire pudding. I love you two ❤xx

[@karlluker-adams1556]

Could swear I saw the serving suggestion on the package 😂 14:56 just above the traffic light information

[@GavinColbourne]

16:00 it is a serving suggestion. Over here in the UK the spotted dicks (a fave of mine since childhood) from Asda doesn't come with cream/custard you need to add your own after cooking

[@SicKBizniTch]

Now I KNOW you’re saying “multi-zeers” on purpose!! 🤣🤣

[@carolineford8951]

Toad in the hole...mashed potato and gravy...absolute food heaven!!

[@scottythedawg]

custard is life... the custard must flow. he who controls the custard, controls the universe.

[@MonoDree]

they used too little custard for sure, it should be completely covered with a pool at the bottom, not drizzled lol

[@scottythedawg]

@@MonoDree 100%

[@WadeWomersley]

Hand cooked crisps are one of those things we've nailed. We have, just like with beer, lots of unique brands that make their own and they're usually incredible - it also means we get a lot of flavours. I think my favourite, and I can't remember who did them, was truffle and black pepper. They're almost always "natural" too: nothing more than potato, oil and whatever flavour they want to add.

[@asepbobby]

You two are amongst my favourite KZbinrs. Loving your work. ❤❤ from a Welshman.

[@samibear8499]

I agree and I'm a welsh lady..... They're just so down to earth and comical without knowing how comical they actually are

[@NataliePine]

Welsh fans of JT and Anna assemble!

[@vinnieversecollections4916]

absolutely hilarious with the confusion over the custard

[@christopherbignell6255]

Try jam roly poly

[@kevinsturrock9389]

Half the video was looking for the none existing custard 🤣🤣🤣 love the content guys love from Scotland

[@mariejoyce5150]

Dic is an old English word for pudding

[@ticketyboo2456]

That's actually a new one for me. Thank you. This comment section is the best😊

[@mikemusicl44]

Kind of brings a new meaning to suggesting 'would you like pudding after dinner?' 😊

[@circus-jf5kr]

Actually its an old English word for penis - honest😃😃

[@speleokeir]

And 'pud' is slang for penis, mainly used in northern England. i.e 'pulling your pud' is another expression for wanking. Probably because black pudding, etc are phallic shaped.

[@cartoonhead9222]

A common English pleasantry is the phrase 'Eat a Dick' which means you are telling the person to relax and having a delicious pudding. Try it next time you visit.

[@thomaswilliam33]

Toad in the Hole is Sausage cooked in Yorkshire Pudding and is absolutely the best of British food.

[@CarolWoosey-ck2rg]

Tyrrell's pronounced tirrel like squirrel! Best crisps along with Kettle crisps 🏴󠁧󠁢󠁥󠁮󠁧󠁿

[@ianhare1501]

I don't think they'd pronounce squirrel in any way that would make sense of that rhyme. "Skwirl".

[@hellsbells8689]

hahaha good luck with that one. My fella is American, he says squirl. Ruff for Roof. Acrossed for across. Crick for Creek etc. He sounds fabulous when he says things like "shift yersen" or "it's doin' my bloody 'ead in" though. Can't think where he gets it from.

[@CarolWoosey-ck2rg]

​@@ianhare1501yes you are right Ian- forgot that they can't pronounce anything right!!

[@CarolWoosey-ck2rg]

​@@hellsbells8689 yes get your reasoning - he'll probably call them twirl crisps now and that will be my fault!

[@hellsbells8689]

@@CarolWoosey-ck2rg but it'll be cute to watch. hehe

[@UKLady]

Oh and Tyrells do the only vinegar crisps I like - cider vinegar and sea salt - and they're sooo lovely You can order directly from them, too.

[@Bod8998]

Hi from UK Ham egg n chips(fries).great English munch

[@alandunbar4244]

Chip Shop Curry Sauce is very different to Indian Curry Sauce. Its more sweeter & spicy/aromatic. Its normally yellow in colour and served in a pot to dip your chips in

[@smeghead1]

The currents are inside and you add your own custard or cream

[@karaperrio-du5gs]

It has to have custard which is easy to make and real custard made with cream, eggs, vanilla pod, caster sugar, milk is really is greater

[@juliederry3719]

Well guys I would say this was another successful taste test video, JT if you make toad in the hole make sure to brown the sausage first, tfs x Julie 🇬🇧

[@chixma7011]

I think the sauce packet you recall in one of your parcels was a sachet of instant custard powder. Just empty it into a jug, add boiling water (see packet for how much) and stir/whisk to dissolve it. It’s not as creamily unctuous as the Ambrosia carton of custard that you opened but it’s pretty acceptable.

[@paulknightsmokey73]

Well Gordon Ramsay's job is safe.... 😁🇬🇧👍🤟☮️

[@anitaherbert1037]

Rule of thumb all steamed sponge british puds should be eaten with a custard or sauce and cream. For instance Christmas pud with brandy sace and cream or jam rolypoly with custard

[@TheModFatherUK]

Toad in the hole, sticky toffee pudding even banoffee pie are some of my favourites

[@oli-hs5fw]

Watching your videos always cheers me up, makes me smile. Keep up with the great videos. P:S all the Aero is my comfort treats

[@Drizzlla]

C'mon guys it can't be that bad!......You put Syrup on Bacon 🤣🤣🤣

[@alundavies5171]

Toad in the hole make the yorkshire pudding mix the night before and refrigerate! put oil in a deep baking tray in a very hot oven! part cook the sausages in a pan on the hob! when the oil is sizzling in the oven remove and pour the yorkshire pudding mix then add the sausages!! and make an onion gravy!! for best results!!

[@bit-ishbulldog2089]

You guys need to try Walkers Max Peanuts. About 5 flavours to try. They are double flavoured, peanut has a flavour and the crunchy shell has it's own flavour, example (chilli and lime, wasabi and ginger) my favourite weekend snack.

[@nigelchapman1565]

Great video once again!! I'm pretty sure you have to buy custard separately but you could also serve it with golden syrup, cream or ice cream

[@catherinebarlow3079]

Toad in hole sausages with Yorkshire pudding put in a oven proof dish with oil make oil hot as you can when its smoking put sausages in then batter let it cook in oven , think you call them popovers just big one with sausages and when its cooked you have it with mash potatoes onion gravy so nice anna

[@energylady6903]

loved watching you two..

[@mariacurtis9247]

Revels are amazing the mystery was part of the fun- there was always a competition to not get the coffee

[@avaggdu1]

Chip shop curry is literally the blandest curry available. If that was spicy to you, I demand an apology for Americans saying British food is bland.

[@carolinegeorge2982]

I love your taste testing, if you make toad in the hole have it with bubble and squeak and baked beans, delicious xx

[@emmataylor9]

" Thats it? Wheres the cream sauce" that made my day 🤣

[@MonoDree]

You guys have to try sticky toffee pudding or Jam roley poley next. 2 of my favourite desserts with custard or ice cream

[@jduck1979]

Toad-in-the-hole = as I said in the comments of a previous video(s): Sausages baked into giant Yorkshire Pudding batter, with a Yorkshire pudding being the ancient ancestor of the similar American "Popover". Usually served drenched with gravy once cooked. Usually fairly basic pork sausages, similar to what's termed in America as "breakfast sausage".

[@cascade1788]

Indian Curry is mainly a dish that uses the ground up seeds of the Cilantro plant (called Coriander) as a strong flavoring to mask the typically lower quality of meat available in India. As you can tell, the word coriander is similar to curry. Modern Indian restaurants do not use low quality meat, but because of their experience in masking said lower quality meat they are experts at combining spices with coriander and creating a vast assortment of dishes. Most english people I've met have said they prefer Indian curries to chinese, mexican, thai etc Edit: Though as others have posted, chip shop curry is closer to a Chinese curry than an Indian one.

[@michaelcaffery5038]

I don't think coriander is any better than other spices for covering up the taste of bad meat. It is one of the most common spices in Indian food. The similarity of the words coriander and curry is coincidental. Coriander comes from the greek, while curry comes from the cooking utensil karhai, often pronounced 'ka-rai' rhyming with high.

[@cascade1788]

@@michaelcaffery5038 Ty for correcting me, I had just connected those words myself so that does make far more sense. I also agree that coriander isn't any better than other spices for covering the taste of bad meat, but it is the predominant ingredient in the majority of curries and it does the job well enough because it has a strong flavour.

[@michaelcaffery5038]

@@cascade1788 no problem.

[@Hen71557]

The custard shown on the packaging is a serving suggestion, you don’t get the bowl in the pic either lol 😂

[@thehubby65]

when it says serving suggestion on the packet lol very funny

[@karengray662]

You know, I’ve had a really tough day, stressed to death & exhausted. Thought I’d watch this for a bit of light relief & it certainly did the trick 😊 Thanks

[@SuperDebyO]

I had to laugh at the way you say “Ty..rils” instead of how we all call them Tirrals phonetically. So Texan of you. 😅

[@eldaro6969]

I used to work on the estate where they made Kettle Chips and it would make your make water every time you left the building as you could smell it throughout the day!

[@b.l.a.biglovealwaysbiglove4053]

Too funny! "wot no custard?"

[@philash824]

3:17 the swizzle stick is the best part by far

[@JudiMatthews]

Anna, great spot that the "chipshop curry" chips taste like Ramon noodles. The curry sauce sold in UK fish & chip shops is also known as Chinese Curry Sauce. Chinese curry dishes & Indian curry dishes use different spices.

[@sholtodepuma]

Yas so excited for this 😬☺️

[@simonwilliams7497]

Chipshop curry sauce is yellow everso slightly hinted with Chinese curry spices served only in chipshops or Chinese curry. Its not amazing but a craving sometimes.

[@aTiminCambodia]

I was actually expecting custard aswell. Those puddings most of the time have the sauce with it inside the pot at the bottom so when you turn it upside to heat it smothers it when you lift the pot up. Try toffee treacle pudding!!! Those are my favourite!

[@susanpotts-v6n]

Hi Anna & JT, been watching from Scotland for a while like you both, love you both are in your new home, Good Luck for the future. From Suzi 🎉😮

[@helenatyeo6840]

The lady gave you the custard to go with it lol 😊

[@rachelphil462]

Yes spotty dip comes on its own you have to buy the custard Devon custard light you showed in the video but in a tin that's spotty deck come from ASDA that used to be belong to Walmart like you got in the US Phil From Cornwall Uk

[@maverick8237]

lmao DevON pronounce it like this dev-in... haha you guys crack me up

[@jameslacey7005]

When you do toad in hole you have to make sure you have British beef gravy on it (Bisto gravy granuals) and mashed potatoes. Just make sure you do some research before on how to make Yorkshire puddings and you will be just fine. One of my favourite meals. Good look

[@eddiebirdie1545]

Hiya folks if you're not a fan of custard you could try adding a little strawberry, raspberry or blackcurrant jam (jelly) it makes a huge difference to the flavour.

[@marydavis5234]

We don’t have black currant jam in the US.

[@nickirichardson2977]

lol that was so funny! It's just a serving suggestion on the packaging. the custard you have to do separately. Better to have the custard hot though, but that devon custard has always been my favourite

[@LuciferStarr]

14:55 The relevant words here are "Serving Suggestion" - this translates as "We are not giving you everything in this picture, but the missing items might be a good idea."

[@SuperDancingdevil]

Etymology. "Spotted" is a reference to the dried fruit in the pudding (which resemble spots). "Dick" and "dog" were dialectal terms widely used for pudding, from the same etymology as "dough" (i.e., the modern equivalent name would be "spotted pudding").

[@SgtSteel1]

19:20 if you do try a toad in the hole, please make sure you use good pork sausages, get the batter correct and make an onion gravy to finish it off.

[@gedsmart7109]

the best way to eat revels is 4 or 5 at the same time they all go together really well

[@gedsmart7109]

you must have tried it then 🤣🤣🤣🤣🤣

[@johnboi8346]

I’ve the best Yorkshire pudding recipe for your toad in the hole let me know it never fails! Crack two eggs and keep your measurements from them eggs no need for measuring everything so if the eggs fill a cup get a cup of flour then a cup of milk with a little water and a pinch of salt mix and leave for at least an hour done but make sure the fat is hot before your mix is added for cooking!

[@russell9409]

Ive enjoyed your videos from day one . How you both grown together is a joy to be apart of

[@amandanjama5222]

You pair should be on the stage! Love it!xx

[@ginibelle1416]

Loved this video. Much love to you all ♥♥♥♥♥(5 hearts now 'coz of Bo)

[@marcusharmon8389]

Tyrells are made where I come from Herefordshire they are simply the best crisps !!❤❤❤❤❤