Make Tuna Tartare | American Masters: At Home with Jacques Pépin | PBS

[@christsakiris9608]

I love the fact that although he is fast during the recipe, his love for it cannot be hidden. Thank you, you inspire me everytime

[@shirleyjhaney1041]

I’ve noticed he’s a Tabasco fan. Me too! It’s aged in oak barrels so it’s a little different than other pepper sauce. ❤

[@Androsynth75]

It also adds a nice kick without overpowering stuff. He uses sriracha like that too

[@brianmccarthy6544]

The god of culinary delights strikes again! 👍

[@shirleyjhaney1041]

Such beautiful plating too ❤

[@haimkichik]

I love you, Jaques

[@aykeagus3248]

I really like this way of making tuna tartare. Thank you Jacques.

[@gta5storymodetvshow125]

You brighten my day Jacque, Merci!

[@chrisgordon9829]

Wow! I’m off to see my local fish monger right now! Merci beaucoup Chef!!!

[@shirleyjhaney1041]

Simple yet deluxe ❤ yum

[@seansisett5663]

Wonderful....I'll make it for my wife tomorrow!

[@PolyBT1234]

Simple, elegant!

[@rjames808]

Jacques can never waste anything!

[@michelle-nathalies.2461]

Wonderful video! May I ask when this was made?

[@paulorobertotarga830]

Great!!!

[@mervinprone]

I can’t decide if this is simple or extravagant 😂

[@jimhallal2513]

Both lol

[@py_a_thon]

Porque no los dos. I was wondering when he would mention Ceviche. Because yeah.... Similar. From Spain/Portugal I assume. Then modified in the western hemisphere via Mexico, the Carribean and perhaps even many Asian cultures. (Edit: and many other areas of central/south america). Ceviche is a common food where I live, for people who enjoy raw seafood. Good Ceviche less than a few hours out of the ocean is amazing. For real

[@richardrice4073]

Simply extravagant 🤠 and delicious 😋

[@geonerses]

Merci

[@adammoore1075]

I wouldn't eat raw fish, but what a beautiful presentation!

[@lyndarowe3441]

RAW FISH‼️No way not for me What parasites are lurking around looking for a new host 1😬

[@GuyLeDret-rc9tv]

Pas trop de Tabasco, merci Mr Jacques...

[@debbiezullo7056]

Delicious 💋

[@allstarlord9110]

The taste of butter in savory dishes seems strange to me

[@brianbridges3307]

tabasco is overrated. so many better hot sauces like Crystal and Louisiana

[@BullForeverInLife]

It is a butter tartare, all due respect hahaha