Americans Try British Foods for the First Time!! (Scones, Toad in the Hole, Spotted D*ck)

[@HannahwithaH]

As a Brit, I have never had a chocolate flavoured scone, sacrilege! 😂

[@stevenhoward3358]

Me too. Raisins and sultanas for sweet or cheese as savoury. Never even knew chocolate scones were a thing

[@amberbriars7020]

Me either but it might make me like them if they have chocolate in them think I’m one of the few brits who don’t like scones 😂

[@shaungb-9728]

Sultana scone with jam and clotted cream, I have never seen a chocolate chip scone WTF !! I'm from Devon so cream first 😁

[@leohallett2938]

@@stevenhoward3358I normally just have plain scones and then put cream and jam in

[@sammysam2906]

And clotted ream me I do blueberry jam but normal is fit

[@jacketrussell]

I'm a 70 year old Englishman; never heard of chocolate scones.

[@DanBen07]

I'm also an Englishman and I've never heard of chocolates scones with white chips in.

[@baileyboo9751]

Ikr😂

[@leighbishop6213]

I’m a 47 year old mam and even we!, in the North east don’t do that rubbish! With you granpa

[@andrewmorris4101]

i purchased some the other day first time i had ever seen them they where horrible cant beat a devon scone with fresh cream and strawberry jam with a nica cuppa

[@jacketrussell]

@leighbishop6213 Oi ! Less of the ageist remarks. I'm not a granpa btw.

[@karenclover4948]

Please cut your scones in half before you butter them. I love your enthusiasm. It makes my day

[@samanthahughes7783]

Also, add the milk a little at a time, until you get the right consistency, you don’t always have to use all the milk.

[@amberbriars7020]

I’m a Brit and I’ve never heard of buttering scones 🤣 you cut them and put jam on one side and cream on the other depending on whether you’re from Devon or Cornwall depends on which filling goes on which side

[@PeteRobinson-gb7nz]

toad in the hole - needs mashed potatoes, gravy and some green veg ... also about 10 minutes more cooking!

[@mbak7801]

NO MASHED POTATO! The batter is a carb. No other carbs are needed at all. Green veg is fine. Toad in the hole is incredibly greasy and therefore filling. Having mash with it is like my friend who would eat five potato servings in a single meal. Mash, hash browns, chips, croquettes, and then a potato pancake but would not accept that was an unhealthy diet but claimed it was his 5 a day.

[@VampireJack10]

@@mbak7801 You can have more than one carb in a meal - your body runs on carbs. Toad in the Hole should ALWAYS be served with mash spuds and gravy. Preferably with a green vegetable on the side.

[@barryevans791]

@@mbak7801 potato 5 different ways sounds like something from a posh French place, but they would charge a lot more for it. I recommend beans on toast with gravy on top.

[@shaungb-9728]

225g/8oz self raising flour pinch of salt 55g/2oz butter 25g/1oz caster sugar 150ml/5fl oz milk 1 free-range egg, beaten, to glaze (alternatively use a little milk) Your recipe is more like chocolate sponge cakes

[@clairehalsall1549]

Love you guys, but you're killing me with the scones!!! Use stick butter, very chilled and cut into cubes, like the recipe said. You can't use that fake spreadable tub stuff. Then you squish/rub the flour into the butter until it looks like coarse breadcrumbs.....keep it cold, if it starts to get sticky and not like crumbs, put it back in the fridge. Then add liquid and dont overmix!!! It will make them tough. What you made is cake batter, and cake style cookies. I'm glad you enjoyed your creation but please, for the love of all things British, don't tell your colleagues these are scones! We will know and die a little inside 😂❤

[@Raccoonred77]

Literally came here to give the speech lol 😂

[@iceetmarne3571]

0:00 - Scones 21:59 - Toad in the hole 41:20 - Taste test and Beans on Toast 56:17 - Taste test 2 - Snacks 1:15:22 - Mystery British Chocolate 1:34:06 - US Vs UK Pancakes (Crepe) 1:59:29 - Scones Take 2 - Traditional Dont forget to like, share and subscribe, this is JT - Out 😆

[@TheTwoFingeredBullDog]

Gravy with toad in the hole is a must.

[@Blayda1]

English Mustard too ! ,, mmmm

[@kylebrookstimson2607]

My heart is crying watching this! Your first scone experience should just be, butter scone with clotted cream and jam

[@katharinebozier]

When you make scones and put the butter on and the jam you need to cut the scone in half and you butter/ both halves not the top of the scone!! same with the cheese scone, cut in half and then butter the inside, plenty of butter on a warm cheese scone is SO GOOD

[@dee2140]

Toad in the Hole - It’s basically the batter used for yorkshire puddings, with sausages. Lovely with Onion Gravy. Baked Beans on Toast - try it with the baked beans in tomato sauce. So much better, & tip - grate cheese over the top. Yum

[@collettemchugh9495]

Butter o the toast for beans and toast and I normally eat them with knife and fork

[@sallyannwheeler6327]

It was killing me watching them😂😂

[@karrywright9359]

Brilliant compilation, you made me feel hungry now 🤣, thanks for sharing 🥰

[@Penddraig7]

Anybody else getting Deja Vu?

[@darkdude4903]

yeah this defo not for the first time

[@NatalieBee-ci3hi]

​@@darkdude4903 I don't think it is either as pictures aren't up

[@leedsinshetland]

Yep.. About 3 months ago for the scones (Scon), milk dated March 😂

[@YouTuber29911]

Me! 🤔 I’m so glad it’s not just me I was confused for a sec 😂

[@michaelw302]

Yeah thought it was a new video but just past videos mashed together still worth watching

[@StephenKidd61]

I seem to remember that lots of people sent you electronic weighing scales which will weigh your ingredients in grammes ,it makes life much easier for you

[@lisahigson2153]

I was going to say they were sent loads of them that would convert to whatever they need 😂 make use of these! It'll help so much haha

[@ianroper2812]

@@lisahigson2153😂 it wasn’t just me thinking, hang on…didn’t they get a load of scales? ❤❤😂

[@davegisme]

This is a mash-up of their cooking videos before they were gifted the scales :)

[@nikkimckenna340]

Same and were they given jugs too lol xx

[@nilopnkontrak8210]

Strange...about 5 scales sent to you, and you need Alexa...

[@dianeyoung2914]

The thing with toad in the hole is that you put enough oil in the panand then get that super hot in the oven and then when you are ready to pour the batter in, don't hang about too long. As you pour it it will sizzle then put straight back in the oven before there is too much of a drop in temperature. My successful toad in the hole have batter that has risen right up above the sides of the pan and is golden brown in colour. Personally I always serve mine with gravy and garden peas and mashed potatoes. When I was younger my mum would do a Sunday roast for the family and she would do yorkshire pudding in a tray like that and it would be crispy at the sides but have a doughy base which was my favourite bit, yummy. Miss you mum xx

[@101steel4]

The cooking parts are like a sketch. What can go wrong, does 😂😂

[@juliajoyce4535]

You do realise that doing a cooking compilation from previous videos, you will be inundated with more scales and measuring jugs from new subscribers 😂

[@donnamorris2993]

They are probably close to having enough scales, cutters,jugs etc: to open up a shop by now lol

[@juliajoyce4535]

@@donnamorris2993 😂😂😂

[@orako-g752]

More for them to sell... 😂

[@orako-g752]

​@@donnamorris2993they already defiantly sell all they get I don't know why anyone bothers sending stuff it'll only get trashed or thrown in a thrift store if they can't sell it aha. 😂

[@PorridgeDrawers]

This is why scales are a must for making scones and using a mixer overworks the gluten in the flour. Always rub the butter into the dry ingredients by hand into fine breadcrumb texture.

[@somthingbrutal]

you can make the yorkshire pudding batter the day before and just keep it in the fridge, there are many different recipes but i like the ones that adds a bit beer to the batter

[@sallyannwheeler6327]

👌

[@raystewart3648]

FANTASTIC COMPILATION There folks. Took me the whole afternoon to watch it, due to loads of work, but fantastic.

[@jacobbanks3899]

I’ve never had chocolate scones or scones with chocolate chips in, usually scones have raisins or sultanas and then you cut them sideways and put jam and maybe buttercream in the middle

[@Ukhome-s4p]

Branston beans are lovely

[@sallyannwheeler6327]

They are the best. Had some on toast for lunch today🙂

[@debirussell5175]

Better than Heinz in my opinion 😊

[@ginibelle1416]

This video was boss. Love you two ♥♥♥♥

[@808duguid808]

for your toad in the hole 4 eggs 4oz of plain flour 1/2pint of milk and a bit of salt .

[@paulknox999]

get ready for the next shipment of scales and measuring jugs. LOL

[@kitkatbrabson2794]

For the cheese and fruit scones, we would cut then in half horizontally and butter / jam the inside of the scone. That way, you get the crispness of the outside with the war butter on the inside

[@kitkatbrabson2794]

** warm

[@jennigee51]

Ohhhhh my you two are blessed, I was cringing watching you make them, I thought they were going to be disastrous, but you pulled it out of the bag!!! Congratulations!!! XXXXOOOO

[@katerhodes9264]

The oil in the yorkshire pudding stopped it from rising and being soft and light. Try it again off camera with gravy and you'll love it.

[@leighbishop6213]

Lard! Tell them how to do it then! Grab a cup! If you need to make more this cup will be your marker! Crack your eggs into it! I do four for a twelve muffin pan.. make a note exactly where your eggs sat in the cup and fill it to that line with milk and then the flour with a good heap of salt. Put a scrape of lard in your tins and pop them in the oven. Turn your oven on to the highest setting! Soon as the cooker light goes out, take your tray out and fill it with the batter 1-3 way. Turn the oven down to 200c for 25 mins, that will look as though they are burning but trust the lard!

[@moragwilson7475]

You should make traditional scones, which you have with strawberry jam and whipped cream. Mary Berry is a top baker in the Uk check her out. As a Brit love your channel.

[@toastedsandwich1]

Not whipped clotted cream.

[@moragwilson7475]

@@toastedsandwich1 Agree , hard to find in the US

[@chucky2316]

And jam on top it's important

[@Marie-NannyTigger]

Generally clotted cream is UK norm with jam but I know you might not be able to get it. Sorry if I confused you. If you like more flavour I put grain mustard lightly (or how strong you like it) over the sausages once cooked and cooled abit, and I caramelise thin sliced onion in butter and cover the base of pan, put sausages on top and gently pour batter AROUND sausages until 2 thirds covered. I cook my sausages in oven in oil ( use this oil to cook pudding) . When I was a kid , I'm 61, my mom would bake a plain Yorkshire pudding and we would put just jam on a square of it as our pudding. Cheap and cheerful when you have a large family lol ❤ hope this helps! 🎉 x

[@Marie-NannyTigger]

JT, don't you dare put maple syrup on our traditional dish, not on camera anyway. Getting me hand ready to give a slappin! 🤣🤣❤️ x

[@iainhughes8110]

Don't mention Caramelising- they'll probably stick a bar of chocolate in the mix!!

[@Marie-NannyTigger]

@iainhughes8110 hello , i hope they don't lol

[@davidhart7345]

Beans on toast with grated cheese on it’s fire

[@annstuart7076]

🎉saw you make scones before- when you put the jam on top. You needed to cook them a bit longer and when they’re cold, you should cut them in half and serve with butter and jam on the cut surfaces

[@jacquelinemosforth8280]

Well done for having a go at a Yorkshire standard. For a really good Toad in the hole. You need to cook your favourite sausages in the oven with a small amount of oil. The batter then needs to go into a hot ‘pan’. It should sizzle when you pour in the batter. That will give you a lovely light and crispy batter. Your pudding should be crispy in the outside and soft inside. I’ve never had corn bread.

[@jacobbanks3899]

You made british crepe pancakes, you should’ve made british scotch pancakes which are thick and fluffy

[@stevehartley7504]

Definitely need gravy! Oil needs to be smoking hot for Yorkshire pudding

[@suejackson1731]

Anna good job with the guitar. l always use the lid on my frying pan it seems to cook the food a bit faster and helps with being spat at...LOL

[@sallyannwheeler6327]

You can get spatter proof mesh covers too🙂

[@LindaJones-i4e]

The custard or cream you buy separate

[@markgillespie8842]

A heaped spoon means get as much on the spoon as possible. And hang on you got about 30 lots of biscuit cutters from the UK ppl lol?

[@Cam-opener]

When it comes to beans on toast, some prefer to turn it into more of a meal. First with the toast, most butter it, then with the beans, after pouring on the toast, maybe add salt & or a bit of vinegar. There is also the option of foregoing the vinegar, & adding cheese & melting it on the baked beans or toast. Most would add a few gherkins on the side & also put some shredded ham on the top of the finished product. It's still simple, but quick & easy to make, a comfort food. As a bonus, something to spice up the baked beans a bit for those less keen on them, add some curry powder to them before cooking, most cook the beans slowly on the hob with this option. Id sooner make these sort of baked beans with a full english dish though.

[@BritishKnight40]

Cracking video as usual guys, when ye poured the dough onto worktop I thought JT had emptied his bowels 😆 🤣 😂

[@lynnecurtis485]

Don’t use an electric mixer for British scones, you can overwork the dough and it makes scones a little tough and they don’t rise and look like biscuits. Use a bowl and a wooden spoon that’s perfect for scones, don’t roll flat use the roller to gently bring the dough to at least an inch high then cut don’t overwork the dough and they will come out light and fluffy that’s the secret.

[@hauddubius3706]

The spitting and popping from sausages is where we got the name bangers from (I.e. bangers and mash), mainly during rationing in WWII when sausages had extra water added to them to reduce cost which meant they would really go BANG when popping. Yeah, mistake with the oil was adding it to the mix, the oil should be smoking slightly when adding the batter, we use really herby sausages in our toad in the hole, so if yours don't have a lot of herbs then I'd suggest adding a bit of sage either to the batter or sprinkling on top after cooking. I would say it should really be eaten with onion gravy as that adds a lot of flavour to it as well. This really isn't so bad as a first attempt especially when the recipe wasn't clear on when the oil was to be used. I do hope you give the toad in the hole another try with gravy and without the oil in the batter! Another simple dish is bangers and mash, or you could do shepherd's/cottage pie depending on if you can get lamb mince or not as I hear lamb isn't very common in the US. Technically not a British dish but spaghetti bolognese is very popular here as well. We usually use jarred sauce, but I'd like to see you guys make it from scratch if you don't get it over there, otherwise the preferred brand for the bolognese sauce in British 'Spag bol' is Dolmio.

[@carolineann5518]

when making plain scones when cooked cut them in half [ between the top and bottom} then use some clotted cream and jam put clotted on first and then add the jam so it looks like a sandwich its heaven

[@ianmorris6437]

Never seen butter put on the top of Scones, A Cup of tea with a Scone cut in half, Strawberry jam with clotted Devon cream and half a strawberry on top is a Cream tea. But butter and jam after you cut them in half is just as good. Fresh from pan or oven is always the best time to try anything, Bread, Scones, Cakes, Pancakes, Sausage rolls, Cornish pasty's.

[@jojeffrie962]

Cut the scones in half PLEASE !!!! Then butter and jam. 😊 looked pretty fluffy and light. Good effort guys

[@stu9936]

you should try making Welsh cakes, they are similar to scones but are cooked in a frying pan(bakestone if you own one)

[@shady8479]

The only time I measure anything is for a sponge, scones I just throw the ingredients in without measuring, they turn out fine lol They look more like biscuits than scones

[@kutluol75]

I’m crying at the beans on toast 😂 has to be well buttered toast pipping hot beans then grated cheese on top, but 10/10 for using Branson beans the best brand 😊

[@tehwarl0ck]

Annas hair is looking amazing in this vid

[@skakitty6458]

Good job Anna!!

[@betterspud21]

Your fruit & cheese scones were superb! Warm cheese scones are probably my favourite food in the whole world. I've made them hundreds of times and you did a fantastic job. I'd have eaten the whole batch!

[@christinebarnes9102]

You have kitchen scales for that, you have cutters as well as the measuring jugs, use them.

[@emmapride5316]

I love a compilation, 2 hours ago of JT and Anna 🥳 I’m so glad I’ve got the afternoon off!

[@CUFC247]

Why didnt you use your scales that people sent you ?

[@gmdhargreaves]

Yeah I’m thinking the same!,,,,

[@MattDunny]

I was also thinking that, they have several sets of scales

[@sallyannwheeler6327]

YES!

[@keelymoor3563]

I'm sure they were sent cutters too

[@mara_jade021]

This is a RECOPILATION of 3 old videos in one. They don't have them back then

[@ImNotRickGrimes]

Dont use a machine dont need it 600g self raising flour 1 Teaspoon baking powder 1 Teaspoon of ground cinnamon 160g cold butter 80g castor suger mix those together with your hands rub the flour suger and butter together till you get a dry golden crumb Add 200g dried fruit or chocolate ( sultanas,currents, cranberries) Mix Add 300 ml of milk mix lightly to form a dough you dont want to work the dough to much just enough to bring it together The rolling and cooking were ok Yoou want them Half your index finger Thick And If you ain't got a cutter you can roll the dough into a sausage and use a knife

[@ImNotRickGrimes]

If you want savoury scones swap the dried fruit for cheese, parmesan works well and take out the suger shouldn't need salt because of the parmesan

[@louiseglasgow]

As someone who regularly googles cups etc to make USA recipes in the UK, just google "what is 250g of flour in cups" and it will tell you more accurately. So basically ask for the conversion for the specific ingredient, eg what is 400g of soft brown sugar in cups.

[@lyndapotter8591]

Yorkshire pud best mixed with wooden spoon

[@happilyeggs4627]

Fahrenheit 451, like the novel of the same name (about a society that is burning books), is the temperature at which paper burns.

[@LETMELOGON3HTC]

For scones you've got to make some sultana ones. Cut them in half and add some whipped cream and strawberry jam.

[@dianeyoung2914]

Same as others have said, never seen or heard of chocolate scones, try making the plain or ones with sultanas in and then have them with jam and clotted cream in, delicious.

[@tomstansfield84]

Toad in the Hole is also occasionally served with mushy peas as well as the gravy.

[@iancomputerscomputerrepair8944]

This is a compilation of other JT anns's videos. Still worth watching.

[@chucky2316]

You guys need to watch backyard chef his name is rik and he has lots of traditional british dishes. Easy to make

[@verali164]

You put butter on your toast first and then you put your hot beans on your toast. You cut your scones in half and put on your butter and jam or whatever you want yourself. And have them with a nice cup of tea.

[@CarolHenshaw]

Hi guys, you will get a more accurate amount of ingredients if you use scales and a measuring jug when baking as cups vary in measurement

[@gymjunke1]

You two are just great !!

[@gerardmertens781]

Try the pudding with custard which is on some brands of packaging is sometimes depicted on the front to show what to have with it but doesn't mean it automatically comes with it you'll need to buy and make the custard separately

[@amberbriars7020]

4:13 what the heckkk is that contraption look up a British sieve 🤣🤣

[@DaveBartlett]

Hungry Jacks pancake mix: "Just add milk, eggs and oil" - The only thing in the pack is bloody flour! No winder it's so cheap!

[@jessieb7290]

When I made chocolate scones I cut mine in half and add cherry jam; the combo with whipped cream are so good. With the beans on toast we add cheese to the top of ours; so good. No we never pick it up and eat it 🤣 we use a folk and knife. A curry (depending on which one you go for, so many), is basically either chicken and veg, or lentils or just veg cooked in sauce over rice.

[@1angelofthelight2]

No oil 8n the Yorkshire pud mix and only a little bit of milk. I usually only use 4 eggs. The mixture needs to be thicker than pancake mix.

[@petersp63]

It's bad enough that the BBC shows so many repeats!

[@neilmcdonald9164]

In uk all desserts are pudding-though some are often referred more than others by that word...also some savoury dishes like Yorkshire Pudding and Black Pudding (just to confuse foreigners)🎩

[@kutluol75]

As a Scot I’ve never tried chocolate scones but they good so good, next time glaze the top before baking with a whisked egg and they will come out glossy and a little crisp on top, well done guys 😊

[@DannyFR30]

I've never made it, but I've never seen it look like that. Have another go! Because it is soooo worth it. Deffo something I need to have a go at to tbh

[@sharonellis8776]

You did try on this cooking video. With Toad in the Hole, the sausages are never fried before adding to the batter mix. xx

[@bridiesmith5110]

What ‘cubed butter’ is what you call stick butter which you cut into cubes.

[@chucky2316]

Important thing with scones is jam last

[@sallyannwheeler6327]

Always jam first,or it drags the cream off

[@chucky2316]

​@sallyannwheeler6327 no can't have that

[@somthingbrutal]

with the beans you might want to try adding a splash of HP sauce to them after heating them

[@gleadhill79]

Probably need to have thicker scones, that way you slice it like aa burger bun and spread what you want inside. I don't usually put the two halves back together and you could put the jam with either squirty cream or clotted cream if you get it over there! So satisfying watching your cooking videos!! 💖 PS: Please do the Lancashire fry up 🙏😉💖

[@MaxwellMoore-d1u]

Red onion chopped Finely and added to the Yorkshire pudding mix .Adds a lovely flavour

[@stuartshaw6308]

toad in the hole only works with lard and has to be smoking before you add the batter and in and out fast

[@BonnieFerns]

You should read the recipe twice to get it right first time x

[@garethcolville]

mg and ml are interchangeable. Basically a ml is the volume of liquid that weighs 1 mg.

[@jo22571]

Yorkshire pudding isn't breakfast lol toad in the hole is dinner usually with mash potatoes and vegetables, and we have Yorkshire puddings with dinner too a meat beef, pork or chicken then roast potatoes vegetables and Yorkshire puddings. Maybe Google it lol

[@angelawalker8615]

Yorkshire pud mix does not have oil in it,, , just make Yorkshire puds, boil and mash your potatoes, with butter and milk, cook your sausage add gravy and you have bangers and mash. Butter on your toast before you put the beans on.

[@LukeCaddyUK]

Great effort guys. I’ve never heard of chocolate scones but I guess the beauty of them is you can add whatever the hell you want. I would say they need to be twice the thickness and my personal favourite are cheese (and bacon) scones.

[@MrAshtute]

In cooking approximate amounts is perfectly fine in baking you need to be much more accurate otherwise you will get an inconsistent bake. This batch may be good or bad....next time they may be excellent or awful. Also (for scones especially) it's important not to work the dough too much as that will make your scones texture harder as opposed to a light/flaky textured scone. The dough for a scone should be quite a dry dough you want enough liquid to bring it all together and then you should put it back in the fridge for 30-60 mins to cool and to be very honest the only way to get the perfect scone is to make them by hand so you feel how dry/wet the dough is. Baking is real science cooking is a talent.

[@sirpakuparinen7309]

Finland we also eat thin lettuce ( pancakes is thicker)they are fried on both sides. Thank you

[@shugskinner5201]

Try cutting the scones like burger bun and adding a hazelnut spread nutella if you have it or something similar

[@itztehendd]

With the beans on toast, you gotta butter the toast add some cheese and put the beans on top, it's such a massive improvement

[@mariewisbey7692]

Just as a smsll tip ,if you flour the rolling pin you will find that it wont stick as much if at all ,it also works for any cutting tool you use ( in this case the glass ) ,although you didnt have a problem on this one 😊 good job and try cheese scones as they are great too 😊

[@maryeaston4874]

Youve been sent scales from numerous people, you can weigh out grams on that, just change the settings to grams.

[@lovetolay]

I think they may of uploaded the wrong video

[@neilmcdonald9164]

​@@lovetolayHAVE uploaded 🎩

[@birdman1977]

I love you pronounce Scones correctly. The Oil Killed it the Toad in the Hole. But it came out ok. You can do the same with Chips (Fries) or Veg etc. Beans on Toast, you need to butter the Toast and you can add Cheese. (Beanz, Beanz are good for the heart, the more you eat the more you fart). 1st Pancake is a throw away if you don't heat the pan enough, Just tip the Mix in and fill the pan lol Also no Butter in the Pan. Hot, extremely hot oil. Not enough flour if you taste the egg, same on the yorkshire. Crispy is not enough mix. NOOOOO! Criminal, Cut the Scones on the side, Then put But on and then Jam. And we have Tea and Scones. Do a Google Search for Devonshire or Cornwall Scone.

[@redwarpy]

American biscuits originated in the British Isles as scones, first mentioned in print in the 16th century.

[@shelleywade8995]

The fruit scones you need to cut in half add the butter and jam the cheese ones just cut in half and spread the butter on them

[@KevPage-Witkicker]

Do the yorkshire puddings with some nice beef/onion gravy and personally... a spoonful of mint sauce.

[@EthanM-dc2lw]

Beans and toast needs lots of butter and cheese on top to make it even better! Ever since i put cheese on top it is definitely top tier!

[@paulwilson834]

Try with HPTomato sauce. The batter is meant to puff up a bit more... Great attempt, though. Yorkshire pudding sort of puffed up with sausages

[@sallyannwheeler6327]

Don’t you mean a lot more😂